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2010 Dom Pérignon Brut Champagne
Top Pick!
98 points James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely." (07/2020) 96 points Wine Enthusiast: "The new release of this iconic Champagne shows its richness to perfection. The floral aromas lead to a wine that has ...
Price: $169.99

Krug "Grande Cuvée" 168 ème Édition Brut Champagne
Top Pick!
96 points Decanter: "A gentle gold with discreet yet persistent mousse and aromatics of spring meadows, lemon sherbet and barley sugar; the wine is pure and softly powerful, youthful energy finely poised, somewhat cautious after so many years in the chalky cellars. The reserve wines, Pinot Noir from Verzenay and Chardonnay from Avize especially, are subtle in support, vivacious despite their relative maturity, contributing to an ensemble which is hitherto dominated by red fruit, courtesy of the superb Pinot Noir, and a colourful tension. Behind that ther...

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The 2012 vintage of Cristal is the first to be produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer. The future is now here! I have been looking forward to this release of this vintage of Cristal for a few years now, but sadly found myself not in top form to appreciate its debut, as I was so suffering from jet lag after my three weeks on the road in November that my energy level was no match for this beautiful young wine. The 2012 Cristal is its customary cépages of sixty p...

2008 Philippe Gonet "Cuvée Belemnita" Brut Blanc de Blancs Champagne
Top Pick!
93 points Decanter: "Sourced from Chardonnay vines situated in the Mesnil-sur-Oger Grand Cru and planted in 1929, Belmnita has a sappy and well-delineated palate offering vibrant white fruits, apple and citrus fruit flavours. There's a lot to like in this crystalline, pure and clean Champagne. Dosage: 3g/l. (YC)" (11/2019) K&L Notes: This wine comes from one plot of Chardonnay in the world famous village of Mesnil, a plot planted by the great grandfather of Chantal and Pierre Gonet (the current proprietors) back in 1929. The vines go deep into the Bele...
Price: $149.99

100 points Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off th...

95 points Decanter: "This is a three-way assemblage: three grape varieties -- and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier -- and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels m...
Price: $299.99

We just received our 18 bottle allocation of this. I haven't tasted it, but like the 2008, this won't touch the shelf. It is one of the very few walled vineyards in Champagne to be bottled separately, and a fraction of the cost of the others, from a very serious grower. If you know it and love it, or want to know it, don't wait! (Gary Westby, K&L Champagne buyer)
Price: $109.99

97 points James Suckling: "A fantastic prestigious cuvée this year with a solid core of fruit that makes it so serious and structured. Like a grand cru Burgundy. Full body. Lightly chewy. Phenolic tension gives it form and beauty. This is the first year to use numbers. 55% chardonnay and 45% pinot noir. 2004, 2002 and 1999." (09/2019) 96 points Wine Enthusiast: "A grand wine, this is the 24th blend of Grand Siécle, the producer's top cuvée. With wonderful toastiness, the Champagne from grand cru vineyards is at a perfect moment of maturity. Almonds min...

92-94 points Allen Meadows - Burghound: "A trace of new wood sets off very fresh and elegant red berry fruit aromas cut with a distinct stoniness that give way to rich, refined and beautifully detailed medium weight flavors that possess fine mid-palate concentration and impeccable balance. A classic Latricières that displays just a touch of finishing austerity as well as the definite sense of underlying reserve. A great first vintage." (01/2010) 90-92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Nose offers dark cherry, smoky oa...
Price: $499.99

95 points Decanter: "...on first tasting this was delightfully sensual, seductively mellow and silkily replete with honey-toffee notes. At that stage the fruit was young and bursting with energy, with tones of spring flowers, gooseberries, papaya, redcurrants, pineapple and mango. (RJ)" 95 points Robert Parker's Wine Advocate: "From a difficult vintage with destructive hailstorms and botrytis, the 2000 Cristal opens with an elegant and delicate bouquet with brioche, ripe apple, green olive and iodine aromas. Complex and very salty, with oyster and umami...
Price: $369.99

99 points Wine Enthusiast: "This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. *Cellar Selection* (RV)" (12/2018) 98 points Decanter: "A year marked by frequent changes in weather, ranging from sunny conditions in June and July, a cool August and then a return to sunny weather in September. The vintage bene...

99 points Decanter: "And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. (SF)" (11/2018) 98 points John Gilman: "Somehow, I never managed to cross paths with the initial disgorgement of the 2002 Dom Pérignon,...

100 points James Suckling: "This is an extraordinary Champagne with super density and richness, yet it’s so formed and fresh. Full-bodied with layers and layers of fruit. It’s sort of a beast! But absolutely fascinating and hard to describe. Mind-blowing! Purity and chic. This was a tiny crop of one third from this one-hectare vintage. 1,000 bottles made. Drink or hold." (12/2020)
Price: $499.99

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...

2012 Louis Roederer "Cristal" Brut Rosé Champagne
Top Pick!
99 points James Suckling: "This is a great vintage for Cristal Rosé. The Pinot Noir finds a band of power and expressiveness. The power here is impressive, very assertive and rich, really mouth-filling and super deep. This is exceptional and has intense, chalky and fresh, white-peach and nectarine aromas, underpinning red flowers and pink fruit. The palate has a scintillating blend of flesh and mineral cut, packed with such sweet, pristine, white-strawberry flavor and texture. This has such incredible potential. So exciting. Look out for this!" (12/2019)...

99 points Decanter: "The first aromatic impression is surprisingly floral in the context of such a hot vintage, and then evolves to reveal elements of menthol, liquorice and yellow fruit. With aeration, the bouquet blossoms to reveal increasing complexity, including spicy notes. On the palate, this is a fleshy and densely textured Clos du Mesnil with a salty tang on the finish, one that stands out for its singularity, albeit in the context of a classic crystalline, tense purity. Bravo – a work of art! 100% Chardonnay, disgorged at the end of 2019. Dosage...

98 points Decanter: "The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. (YC)" (11/2019) 97 points Vinous: "The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a differ...

100 points Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off th...

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

2008 Veuve Clicquot "La Grande Dame" Brut Champagne
Back In Stock!
97 points Decanter: "Now almost blanc de noirs, boasting 92% Pinot Noir and just 8% Chardonnay from 60%-70% estate vineyards. La Grande Dame is one of the most affordable of Champagne’s elite prestige set, and the stunning 2008 vintage was intricately engineered by the masterful Dominique Demarville for the long haul. It unites all of the enduring potential of its thundering grands crus with the tension and energy of this legendary season, colliding high-tensile acidity with deep, fine, powdery chalk minerality, bringing its finish into stark focus. (TS)...


From the producer: "Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T."
Price: Hidden


A project made at Pierre Peters for Perrin, Pitt and Jolie.
Price: $324.99

98 points James Suckling: "A very vinous rosé with sliced strawberry and peach aromas and flavors with a steely undertone. Hints of cream and biscuit. It’s medium-bodied, tight, linear and precise with pinpointed structure that goes straight to the center palate and carries on through the long finish. Very fine tannins provide drive and length. " (10/2020) 97 points Wine & Spirits: "Edition 24 of Krug Rosé is based on the 2012 vintage, and the exceptional harvest shows in the delicacy and evenness of the wine. This takes time to show its complexity, bu...

95 points Wine Enthusiast: "Krug's releases have always shown a wonderful balance between fruit and maturity. This rosé, the 23rd blending, is no exception. The nutty character of a mature Champagne is there along with red fruits, intense acidity from Pinot Noir and impeccable balance at the end. (RV)" (03/2020) 94 points Wine Spectator: "A creamy plushness accents this tightly meshed rosé Champagne, with rich hints of toasted nut and caffè crema underscoring the baked currant and apricot fruit flavors. Well-honed acidity focuses this through to the mo...

96-100 points Wine Enthusiast: "First nosing passes pick up incredibly zesty and harmonious aromas of dill, fennel and pepper; another seven minutes sees the bouquet turn elegant, oaky and herbal. Palate entry is semisweet, with deft traces of caramel and vanilla; by midpalate the flavors include marzipan, hard candy, dried herbs, green pepper and vanilla. Finish is long, luxurious and stately." (06/2006)
Price: $129.99


93 points Wine Spectator: "A quietly elegant Champagne, with a lovely soft, laciness to texture, and a minerally underpinning of smoke and saline accents. It displays a creamy mesh of crushed black cherry, grilled nut, kumquat and dried apricot and a refine, subtle finish. (AN)" (12/2020)
Price: $104.99


From the distributor: While Jean-Marc's white wines tend to get most of the spotlight, there are other delicious contributions that merit attention. The Roulots have been making spirits since 1866 and Jean-Marc's father had a particular love for the process of making fruit eau de vie. “Distillers from father to son since 1866, we continue to be, to this day, owners of a family still with which we produce Marc and Fine Bourgogne offered annually by domaine Roulot alongside our range of wines...” - Jean-Marc Roulot “I wanted to develop this activity by ext...
Price: Hidden

Bid on this 4-bottle lot of 2010 Frank Family Vineyards "Reserve - Lady Edythe" Carneros Sparkling Wine (91CG, 90WS). Connoisseurs Guide: "If a sparkler that has seen plenty time in the bottle, this one does not play to the overt toastiness that aged sparklers are wont to do but is instead a mildly creamy, neatly tailored rendition that has held on to a touch of evident fruit. It is a touch soft in feel with a dosage that nudges it to the upward limits of sweetness for a Brut, but it is made all the more mannerly by its lack of biting acidity. While it will certainly serve handily with a wide range of lighter foods, it is a polished wine that has matured nicely and is one that is very easy to sip on its own. *Two Stars*" (12/2017)
Starting Bid: $225.00

Bid on this 3-bottle lot of 2008 Pol Roger Vintage Brut Champagne (94JG, 94JS, 92BH, 90DC, 90VN, 90W&S). James Suckling: "Attractive red berries, nectarines and biscuity notes with a hint of spice, too, and a sweet-smelling freshness to it. The palate delivers a very attractive and concentrated array of yellow stone fruit flavors. Smooth and creamy, sorbet-like finish. Drink now or age." (10/2017)

Bid on this 2-bottle lot of 1993 Moët & Chandon "Dom Pérignon" Brut Champagne ((91-93RP), 92WE, 91VN). Robert Parker's Wine Advocate: "A divine creamy, almost yeasty nose with a touch of walnut. Very fine nervosite on the palate, vibrant, citrus acidity. Steel on the mid-palate. Elegant but powerful. I doubt it will last as long as other vintages but for now this is a delicious champagne to celebrate with. Tasted November 2004. (NM)" (11/2004)
Starting Bid: $390.00

Bid on this 3-bottle lot of 2007 Bollinger "La Grande Année" Rosé Champagne (95JS, 95WS, 94RP, 94WE, 93JG, 93W&S, 92DC, 90BH). James Suckling: "Honey and roses with fresh almonds and an array of dried berries, amid deep, rich, toasted-nut, autolysis character. The palate has a bold array of rich, concentrated berry flavors in a fresh core, surrounded by a warming wrap of grilled hazelnuts. Roasted coffee to close. Terrific complexity." (09/2018)

Bid on this 2-bottle lot of 2008 Moët & Chandon "Dom Pérignon - Legacy" Brut Champagne in original gift box.
Starting Bid: $380.00

Bid on this bottle of 1969 Moët & Chandon "Cuvée Dom Pérignon" Brut Champagne (97VN). Vinous: "The 1969 Dom Pérignon (Original Release) is fabulous. Aromatically, this bottle is perhaps a touch advanced, but the wine’s inner sweetness and textural depth more than make up for that. In the glass, the 1969 is ample, creamy and incredibly inviting. Hints of orange peel, crème brulée, hazelnut and honey blossom in this super-expressive Champagne. The bubbles have mostly receded, and yet all the elements are impeccably balanced. (AG)" (11/2017)
Starting Bid: $670.00

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Champagne (98VN, 97DC, 96RP, 96W&S, 95WS). Vinous: "The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. (AG)" (07/2019)
Starting Bid: $607.00

Bid on this bottle of 2008 Dom Pérignon Brut Champagne Lenny Kravitz Bottle (Gift Box - 98DC, 98JD, 98JS, 98VN, 96JG, 96WS, 95RP) in original gift box. Vinous: "The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage – namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. (AG)" (07/2019)

Bid on this 2-bottle lot of Krug "Grande Cuvée" 163 Ème Édition Brut Champagne (96DC, 95VN, 95WS, 93JG). Decanter: "This was the first Grande Cuvée to be labeled as an ‘Édition’. 183 reserve wines went into the blend from 12 different vintages, with the oldest being 1990 and the youngest 2007. It announces itself with a typically full and intense nose of brioche, citrus and honey, which follows through onto the broad, rich and focussed palate, a tangy mélange of lemon, almond, oatmeal and praline which is super-concentrated yet full of vitality and vim. This is clearly drinking well now and provides huge pleasure with its supple acidity, creamy texture and delicate, persistent mousse. (JS)" (11/2017)
Starting Bid: $320.00

Bid on this bottle of 1980 Moët & Chandon "Dom Pérignon" Brut Champagne (94WS). Wine Spectator: "Really lives up to its reputation; rich and toasty like the Doms of old. Dry and full-bodied, pale gold in color, with fine, slow bubbles, smelling of fresh bread dough and toast. Highly extracted, lemony, toasty, smooth, elegant, clean and crisp, with very good acidity and balance. Long finish. *Spectator Selection*" (09/1986)
Starting Bid: $440.00

Bid on this 3-bottle lot of 2016 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the grower Champ
Starting Bid: $420.00

Bid on this 2-bottle lot of Bollinger "Extra Quality Very Dry" Brut Champagne .
Starting Bid: $500.00

Bid on this bottle of 2016 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the grower Ch
Starting Bid: $175.00

Bid on this 2-bottle lot of 2000 Philipponnat "Clos de Goisses" Brut Champagne (95BH, 94JG, 94ST, 94VN, 90WS). Allen Meadows - Burghound: "This is more mature than the 2001 with a beautifully layered nose of yeast, lemon rind, brioche, dried flowers and spice hints. There is excellent volume and superb intensity to the firm mousse that despite the firmness exhibits a very fine bead. This is exceptionally impressive in the mouth with the same striking complexity of the nose coupled with positively gorgeous length. A knockout that could be drunk now with pleasure or held for a few more years first; personally I would opt for the latter but either way, this is a classic Clos des Goisses." (01/2013)
Starting Bid: $277.00

Bid on this bottle of 2004 Louis Roederer "Cristal" Brut Champagne (97RP, 97VN, 97W&S, 97WE, 96JG, 95BH, 94ST, 93WS). Vinous: "The 2004 Cristal is superb today. Bright and focused, the 2004 shows all of the tension and energy that has always been one of its signatures. The first hints of aromatic maturity are starting to develop, but the 2004 remains quite young and full of energy. I have always admired the 2004 (along with the best wines of the vintage) for its focus. In this bottle, the interplay of freshness from the recent 2018 disgorgement and richness gained through added time on the lees (which also results in lower dosage of 7 grams per liter) opens another window into the personality of Cristal. In 2004, the Pinot Noir is 57%, or a bit lower than normal, while the Chardonnay at 43% is correspondingly a touch higher. (AG)" (12/2019)

Bid on this bottle of 1971 Moët & Chandon "Cuvée Dom Pérignon" Brut Champagne (93VN). Vinous: "The 1971 Dom Pérignon (Original Release) is a powerful, structured Champagne. Rosewater, dried flower and spice nuances give the 1971 a distinctive exotic profile. The 1971 does not have the fruit depth or mid-palate richness of most of the other wines in this tasting. As a result, the 1971 starts to feel a bit dry and austere as the fruit begins to fade. Even so, the 1971 is a highly attractive Champagne. (AG)" (11/2017)
Starting Bid: $480.00

Bid on this 3-bottle lot of 2008 Louis Roederer "Cristal" Brut Champagne (100JD, 100JS, 99DC, 99JG, 99VN, 98RP, 98WE, 97WS). James Suckling: "Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% Pinot Noir and 40% Chardonnay. This is so fresh and tense and mineral with extremely exuberant Chardonnay notes on the nose of white peach, lemon and yellow grapefruit, and hints of almost brambly sous bois aromas. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. The palate is super long, and very pure, powerful and focused. It drives deep and taut. Pinot Noir is a strong core and the Chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned, and the power is i

Bid on this 3-bottle lot of 2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (1L) (96RP). Robert Parker's Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. It is so good now, why wait? However, I’m sure that like most vintages of Caymus, it will last for 20-25 years. Amazing! (RP)" (10/2014)
Starting Bid: $626.00

Bid on this 6-bottle lot of 2000 Lanson "Noble Cuvée" Brut Champagne (94JG, 94JS, 93WE, 93WS, 91RP, 91VN). James Suckling: "Quite bright, fine and elegant on the nose. The complexity is subtly delivered, with lime and lemon citrus as the focus on the nose. The palate has lime sorbet flavor, really fine, focused acidity and a great sense of evenness. The duality of power and grace is quite masterfully delivered. Drink now or age for a further five years to catch this at its best." (07/2015)

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