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Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99

Long Pond and West Indies Rum Distillery distillates come together in this spectacular Plantation release. The two componenets of this barrel were married into a 400L ex-Ferrand Acacia cask. First - the Barbados distillate: a 3-4 day fermentation before being distilled in pot and then a twin column set up. It aged for 4.5 years in the tropics and a further 3.5 years on the continent. The Jamaican portion spent 8.5 years in bourbon casks in Jamaica and 6 months no the continent before both were married into the acacia barrel and mellowed for an additional...
Price: $59.99

Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99

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