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Whisky Advocate: "Like the Writers Tears reviewed in this issue, this is from an independent company linked to renowned whiskey maker Bernard Walsh. It is described as of a style popular in James Joyce's Dublin (hence the name). Grain whiskey was a no-no at that time, so this uses no grain and is a mix of malt and pot still whiskeys. For its price and strength it is amazing — a big-hearted and full-flavored whiskey with an oily, apple-y pot still heart and cinnamon, nutmeg, and pepper spices. (DS, Summer 2012)" K&L Notes: The elusive Writer's Tears Pot ...
Price: $39.99

This wonderful stocking stuffer has three 50-milliliter bottles of Redbreast. One each of the 12 year, 15 year, and Lustau sherry cask, all rated 93-96 points Whisky Advocate. The perfect stocking stuffer for lovers of Irish whiskey.
Price: $19.99

The West Cork Distillery started as a pet project by John O’ Connell, Denis McCarthy, and Ger McCarthy in 2003 in Union Hall, West Cork. In 2013, after much expansion, WCD moved to a larger distillery in Skibbereen, West Cork where it now resides. It now operates as only one of two independent distilleries in Ireland. That means they actually make their own whiskey that somehow, someway costs about the same as a bottle of 10-year-old Bushmills, despite the fact that they're an independent distillery with heaven knows how much debt and overhead to account...
Price: $26.99

94 points Wine Enthusiast: "Aged in former bourbon, sherry and Malaga casks, look for a deep orange-gold hue and inviting baked-pear aroma. The robust, spiced palate offers brown sugar, honey, golden raisins and vanilla-tinged baked pear. (KN)" (03/2017) Whisky Advocate: "It works like this: triple distilled single pot still whiskey matured in bourbon, sherry, and Malaga casks, which produce a complex drink with aromas of red fruits, spice, nutmeg-dusted custard tarts, blossom honey, dried raspberry, clotted cream, cracked black pepper, and sweet flowe...

Claimed to be the world's oldest distilled drink - Poitín is the father of Irish whiskey (AKA - moonshine as we'd call it in the USA). First made by Irish monks in the 6th century in monastaries like Glendalough it was known as Uisce beatha or aqua vitae in Latin - the water of life. Today Glendalough's Poitín is triple distilled in a traditional copper pot-still using malted barley and pure spring water. It has a slightly floral nose with pretty and heady fruit tones. The taste is shockingly smooth and mellow given the 55%. Again a surprisingly fruity e...
Price: $32.99

Aged in Bourbon barrels and finished in Japanese virgin Mizunara oak that has seen a light char. This 13 year old Irish Single Malt perfeclty marries the spice and fruit of Hokkaido's mizunara oak with the richness of the old Irish malt. Coming in under 100 bucks for such a rarity is a real feat. Jim Murray's Whisky Bible gave it 96 points in 2018 and in 2017 it won Gold for Single Mlat at the Irish Whsikey Masters competition.
Price: $89.99

96 points Whisky Advocate: "Wow! After the wonderful 12 year old cask strength, Redbreast does it again. This is a different beast altogether, but it is a stunner. This is Roger Waters doing The Wall: over the top, unsubtle, and totally entertaining. There’s lots going on: fermenting apples, juicy oils, spice, and dark cherry and berry fruits zip and fizz over the palate, the wood influence is sublime. I'm comfortably numb. (DR, Winter 2013)" 93 points Wine Enthusiast: "Burnished gold in the glass, this robust sipper offers complex vanilla, caramel, alm...

Once again - Glendalough delivers on a perfectly balanced, yet interesting finish on their Irish whiskey. This 7 year old single malt shines with all of the mellow bright fruit and malt character you'd expect layered with chocolate, cocoa, toffee, and sweet spice. Gold Medal winner at the 2018 World Whiskey Awards for Single Malt under 10 years old.
Price: $54.99

91 points Whisky Advocate: "From Calistoga, California to County Cork, this zinfandel-finished whiskey has bramble, damson jam, red apple, and glacé cherry, with cake mix, flaked almonds, and a steel-tipped edge of spice. Red apple, lemon peel, pithy orange, and crunchy red apple, teasing spice, with just a suggestion of mint mingled into the dry, spicy finish. First Saint-Julien, then Napa; where will Green Spot take our taste buds next? (JM, Spring 2018)" K&L Notes: The fabulous flavor of Midleton Distillery's Green Spot Irish whiskey meets the zinfan...
Price: $89.99
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96 points Whisky Advocate: "Very elegant, complex, and stylish. Honeyed and silky in texture, with toffee, toasted marshmallow, nougat, maple syrup, banana bread, and a hint of toasted coconut. Bright fruit and golden raisin blend in nicely with the layers of sweetness. Impeccable balance and very approachable. Classic Irish whiskey! *Value Pick* (JH, Winter 2010) " 93 points Wine Enthusiast: "From county Cork comes this bartender favorite. Look for a vibrant golden color and enticing honeysuckle and buttery brioche aroma. This whiskey feels soft and se...

95 points Wine Enthusiast: "The bold, fruit aroma suggests fresh-cut apples and honeysuckle, while the silky palate offers deep, bold flavor. Look for dark honey and clove, edging into tea, oak and cocoa midpalate. Apple freshness brightens the dry finish. An ice cube is the only adornment needed for this well-structured, tasty sipper. *Best Spirits of 2017* (KN)" (03/2017) 91 points Whisky Advocate: "Roll out the red carpet, because Green Spot is coming to town. Baked apple, spiced sultanas, lush green lawns, and ripe green fruits greet the nose. It’s...

92 points Wine Enthusiast: "Best Buy Recommendation. An easy, elegant sipper, look for a gentle vanilla-caramel-almond profile on the nose and palate as well as a silky feel. Mild baked pear and dried apricot midpalate wind into a cinnamon and clove finish. Sip or mix." K&L Notes: Slane is the result of a fabulous partnership. The family Conyngham of Slane Castle and the whiskey savants of Brown Forman have come together to produce a truly excellent addition to the Irish Whiskey world. Triple casked in a combination of virgin oak with a unique medium ch...

93 points Whisky Advocate: "The 120-year-old sherry house Lustau originally operated as an almacenista, but now produces a broad portfolio of wine styles in Jerez. The nose is intensely fragrant, bursting with fat dates and squidgy prunes, red apple and Battenburg cake. It’s fruity, yet bone dry, with oak, walnut, and spices. This is full-bodied yet refined Redbreast: the Spanish oak sherry butts shaping the red berry fruits, apples, marzipan, and creamy yet oily consistency. Clean, sweet oloroso finish. Qué delicioso! (JM, Winter 2016) " 91 points Wine...

92 points Whisky Advocate: "Redbreast 12 year old is a classic pure pot still Irish whiskey; where can you go from there? This new 15 year old expression is more muscular (bottling at 46% and not chill filtering certainly helps), but there are trade-offs. It’s a bit closed on the nose (like a great Bordeaux wine that’s too young). I do enjoy the silky/oily texture, the bold resinous oak spice grip on the finish, and the rich nutty toffee, fig, black raspberry, chocolaty, chewy nougat throughout the palate. (JH, Winter 2010)" 91 points Wine Enthusiast: "...

90 points Whisky Advocate: "One of Cooley’s finest efforts. Moderate doses of kiln smoke, dried turf, and kippers, tamed by vanilla cream, barley, and a buttery, olive oil texture. Subtle spices dance on the palate. Lingering smoky, white pepper finish. Islay meets Ireland. " K&L Notes: Then this small distillery opened up, staunchly independent, and starts doing things unheard of in Ireland. Instead of making traditional Irish whiskey (triple-distilled, non-smoky, and with a pot still whiskey component), they started making very scotch-like whiskey (do...