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94 points Wine Enthusiast: "Aged in former bourbon, sherry and Malaga casks, look for a deep orange-gold hue and inviting baked-pear aroma. The robust, spiced palate offers brown sugar, honey, golden raisins and vanilla-tinged baked pear. (KN)" (03/2017) Whisky Advocate: "It works like this: triple distilled single pot still whiskey matured in bourbon, sherry, and Malaga casks, which produce a complex drink with aromas of red fruits, spice, nutmeg-dusted custard tarts, blossom honey, dried raspberry, clotted cream, cracked black pepper, and sweet flowe...

Dingle Whiskey is a product of its environment. From the localised well water to the intense manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The micro climate then creates a maturation that is singular. They don't manipulate the course of their whiskey, only nature can do that. Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited relea...
Price: $99.99

Aged in Bourbon barrels and finished in Japanese virgin Mizunara oak that has seen a light char. This 13 year old Irish Single Malt perfeclty marries the spice and fruit of Hokkaido's mizunara oak with the richness of the old Irish malt. Coming in under 100 bucks for such a rarity is a real feat. Jim Murray's Whisky Bible gave it 96 points in 2018 and in 2017 it won Gold for Single Mlat at the Irish Whsikey Masters competition.
Price: $89.99

Whisky Advocate: "Honey, baklava, lemongrass, artichoke, vanilla, herbal stems, and Turkish delight make for a thought-provoking glass of whiskey. Sipping reveals a gentle, fruity delight; this is silky smooth and packed with dried fruits, mango, papaya, vanilla, light caramel, pleasant spices, and as it unwinds, it oozes honey and sweetness. As the honey and peppery spices fade on the finish, a hint of mint appears. (JM, Fall 2018)"
Price: $89.99

The wonderful Teeling Distillery was founded by the Jack and Stephen Teeling in 2012 and began distilling in 2015. Teeling is the first new distillery in Dublin in 125 years. Their father, John Teeling, founded the Cooley Distillery in a converted potato alcohol plant in 1987. Together they built that distillery into one of Ireland's most well regarded before selling it to Jim Beam in 2012. Teeling Distillery was build from the ground up as an urban distillery, but lucky Jack and Stephen had stocks set aside from the sale of the Cooley Distillery to help...
Price: $89.99

91 points Whisky Advocate: "From Calistoga, California to County Cork, this zinfandel-finished whiskey has bramble, damson jam, red apple, and glacé cherry, with cake mix, flaked almonds, and a steel-tipped edge of spice. Red apple, lemon peel, pithy orange, and crunchy red apple, teasing spice, with just a suggestion of mint mingled into the dry, spicy finish. First Saint-Julien, then Napa; where will Green Spot take our taste buds next? (JM, Spring 2018)" K&L Notes: The fabulous flavor of Midleton Distillery's Green Spot Irish whiskey meets the zinfan...
Price: $89.99
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