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91 points Whisky Advocate: "This elegant, well-balanced Dingle is created from whiskey matured in bourbon, sherry, and port casks which bring out orange zest, cherry gummies, vanilla, strawberry, barley sugar, and a good rub of ground aromatic spices on the nose. Baked fruits, taffy, strawberry, raspberry coulis, clove, and pepper open up, leading to shortbread sweetness, candied peel, and more sherry fruit, while perky spices are left to carry through on the finish. (JM, Winter 2019)" K&L Notes: GOLD MEDAL BEST NEW IRISH WHISKY | Irish Whiskey Awards 2...
Price: $99.99

The new project by Bruichladdich front man Mark Reynier is an exercise in extreme terroir (or TÉIREOIR in Gaelic). Using barley grown on one specific farm the Single Farm Origin series offer an uber-provenance experience exploring the significance of place in barley and whiskey production. These intentionally spirit forward whiskies are completely unadulterated - no coloring, chill-filtration or any additives whatsoever. Rathclogh Edition 1.1 was grown by Richard Raftice. The situated in an area of strategic military importance, Rathclogh farm (Stone For...
Price: $89.99

The new project by Bruichladdich front man Mark Reynier is an exercise in extreme terroir (or TÉIREOIR in Gaelic). Using barley grown on one specific farm the Single Farm Origin series offer an uber-provenance experience exploring the significance of place in barley and whiskey production. These intentionally spirit forward whiskies are completely unadulterated - no coloring, chill-filtration or any additives whatsoever. Dunmore Edition 1.1 was grown by John Tynan in County Laois. John Tynan’s barley fields contain an early medieval fort that lends the t...
Price: $89.99

The new project by Bruichladdich front man Mark Reynier is an exercise in extreme terroir (or TÉIREOIR in Gaelic). Using barley grown on one specific farm the Single Farm Origin series offer an uber-provenance experience exploring the significance of place in barley and whiskey production. These intentionally spirit forward whiskies are completely unadulterated - no coloring, chill-filtration or any additives whatsoever. Farmer Ned Murphy's Dunbell Farm (Dún Bile, edge fort) lies east of the River Nore in County Kilkenny. The site of a 5th century monast...
Price: $89.99

93 points Wine Enthusiast: "Attention wine-lovers: Meet an Irish whiskey aged in former Bordeaux wine barrels—specifically, barrels from Château Léoville Barton, established by native Irishman Thomas Barton in 1725. The end result is a grassy, bright whiskey with a baked pear note mid¬palate and a subtly smoky finish. (KN)" (03/2017) Whisky Advocate: "Mitchell & Son’s classic whiskey finished for 1 to 2 years in wine casks formerly used by the Barton family in the St-Julien appellation. Spiced apple, redcurrant, blushing pink young raspberries, with a ...
Price: $89.99
Limit of 3 per customer

Whisky Advocate: "Honey, baklava, lemongrass, artichoke, vanilla, herbal stems, and Turkish delight make for a thought-provoking glass of whiskey. Sipping reveals a gentle, fruity delight; this is silky smooth and packed with dried fruits, mango, papaya, vanilla, light caramel, pleasant spices, and as it unwinds, it oozes honey and sweetness. As the honey and peppery spices fade on the finish, a hint of mint appears. (JM, Fall 2018)"
Price: $89.99

Waterford is the newest whiskey project from Bruichladdich front man Mark Reynier. IN their Arcadian series they sought farmers whose ethos, way of life and use of the traditional farming technics in the pursuit of quality over yield and consistency, offer an unprecedented exploration of the flavor potential offered by the highest possible raw materials single malt single malt canoffer. Gaia, the divine personification of Mother Earth, represents a future of sustainable production for an industry that's never considered the needs of our planet in advance...
Price: $99.99

92 points Whisky Advocate: "Redbreast 12 year old is a classic pure pot still Irish whiskey; where can you go from there? This new 15 year old expression is more muscular (bottling at 46% and not chill filtering certainly helps), but there are trade-offs. It’s a bit closed on the nose (like a great Bordeaux wine that’s too young). I do enjoy the silky/oily texture, the bold resinous oak spice grip on the finish, and the rich nutty toffee, fig, black raspberry, chocolaty, chewy nougat throughout the palate. (JH, Winter 2010)" 91 points Wine Enthusiast: "...
Price: $79.99

91 points Whisky Advocate: "From Calistoga, California to County Cork, this zinfandel-finished whiskey has bramble, damson jam, red apple, and glacé cherry, with cake mix, flaked almonds, and a steel-tipped edge of spice. Red apple, lemon peel, pithy orange, and crunchy red apple, teasing spice, with just a suggestion of mint mingled into the dry, spicy finish. First Saint-Julien, then Napa; where will Green Spot take our taste buds next? (JM, Spring 2018)" K&L Notes: The fabulous flavor of Midleton Distillery's Green Spot Irish whiskey meets the zinfan...
Price: $89.99
Limit of 1 per customer

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