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94 points Whisky Advocate: "This blend of single malt and pot still whiskeys exhibits the incredible synergy between chocolate, cinnamon, and pot still spices. Vinous at times from partial cognac-cask maturation, this has aromas of dark berry fruit, cinnamon, fudge, milk chocolate, malt biscuits, jellied fruit, and a smudge of dry spices. Compelling, well-structured whiskey, with cinnamon, chocolate, dark toffee, pepper, and ginger. It’s never cloying, nor overly sweet, just a richly rewarding glass. (JM, Fall 2019) "
Price: $59.99

93 points Whisky Advocate: "The 120-year-old sherry house Lustau originally operated as an almacenista, but now produces a broad portfolio of wine styles in Jerez. The nose is intensely fragrant, bursting with fat dates and squidgy prunes, red apple and Battenburg cake. It’s fruity, yet bone dry, with oak, walnut, and spices. This is full-bodied yet refined Redbreast: the Spanish oak sherry butts shaping the red berry fruits, apples, marzipan, and creamy yet oily consistency. Clean, sweet oloroso finish. Qué delicioso! (JM, Winter 2016) " 91 points Wine...
Price: $64.99

92 points Whisky Advocate: "An easy-drinking cask-strength whiskey, the nose has an equal balance between fruit and spice, as red apple and bright cherry meet Chinese five spice, savory undertones, and salted nuts. This has big, chewy sherry notes; it’s quite nutty, and the spice starts building early on. Hold out till the end for black cherry, toffee, and burnt fruitcake, with a finish of autumnal fruits, menthol, and aniseed. (JM, Summer 2020)" (06/2020) 90 points Wine Enthusiast: "Straight up, this cask-strength whiskey is crazy hot, almost too hot ...
Price: $64.99

The Shed Distillery of PJ Rigney sits on the shores of Lough Allen in rural Drumshanbo. They’ve been patiently distilling and maturing the first whisky coming out of Connacht province in Western Ireland for over a century. This traditional Single Pot Irish Whiskey is worth the wait. The blend of malted and unmalted Irish barley sees a bit of Barra Irish Oats as well for a creamy addition to the texture and added depth of flavor. Matured in first fill ex Bourbon and Oloroso casks this is a superb example of Ireland’s distilling renaissance.
Price: $59.99

90 points Whisky Advocate: "One of Cooley’s finest efforts. Moderate doses of kiln smoke, dried turf, and kippers, tamed by vanilla cream, barley, and a buttery, olive oil texture. Subtle spices dance on the palate. Lingering smoky, white pepper finish. Islay meets Ireland. " K&L Notes: Then this small distillery opened up, staunchly independent, and starts doing things unheard of in Ireland. Instead of making traditional Irish whiskey (triple-distilled, non-smoky, and with a pot still whiskey component), they started making very scotch-like whiskey (do...
Price: $69.99

The Method and Madness line from Pernod's Irish Distillers (the maker of Midleton, Redbreast, and Jameson among many other top flight Irish whiskies) was first released in Ireland in 2017. It's finally made it to the United States. The project allows the masters at Midleton room to experiment with unique mashbills, distillation, and wood profiles outside of the traditional bounds of their staple products. Essentially there is a microdistillery within the walls of Midleton. Three unique expressions are in the first available flight in the US. The Single M...
Price: $69.99

94 points Whisky Advocate: "Wow! Could this be the greatest comeback since Rocky climbed back in the ring and showed the young upstarts who was the boss? It's taken Irish Distillers a long time to respond to the pounding it's taken from Cooley but it's back in the ring with two wonderful pot still whiskeys. This is the better of the two, a whopping oily, woody package of classic pot still Irishness. The green fruits tumble over tannin and spice like frisky puppies. (Vol. 20, #3) " 93 points Wine Enthusiast: "A dark, moody, almost Scotch-like take on Iri...
Price: $59.99

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