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Your search returned 8 results

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91 points Robert Parker's Wine Advocate: "Von Strasser’s 2004 Proprietary Red from the Sori Bricco Vineyard consists of 40% Cabernet Sauvignon, 39% Merlot and 21% Cabernet Franc, all aged in 100% French oak. It exhibits a dense ruby/purple color, a wonderful supple character, lots of cedary, earthy, leathery and cassis notes, and medium to full body. (RP)" (04/2014) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Black raspberry, redcurrant, flowers, licorice and minerals on the nose, complicated by a dusty nuance. Dense, supple a...
Price: Hidden

Bid on this 6L-bottle of 1996 Silver Oak Alexander Valley Cabernet Sauvignon (6L) (OWC - 92RP) in original wood. Robert Parker's Wine Advocate: "The dark ruby-colored 1996 Cabernet Sauvignon Alexander Valley exhibits a pronounced smoky, espresso bean, and kirsch-scented nose. Round, dense, rich, full-bodied, and open-knit, its low acid flavors are undeniably appealing. Black olives make an appearance in the wine's aromatics as it sits in the glass. (RP)" (01/2000)
Starting Bid: $440.00

Bid on this 6L-bottle of 1993 Silver Oak Napa Valley Cabernet Sauvignon (6L) (OWC - 90RP) in original wood. Robert Parker's Wine Advocate: "The 1993 Cabernet Sauvignon Napa Valley is one of the more tannic and backward wines I have tasted from Silver Oak...The color remains a healthy dark ruby/purple, and the nose offers earthy, toasty new oak, and sweet black fruit aromas. Tight, yet powerful and rich, this full-bodied, dense, atypically backward Cabernet Sauvignon does not possess Silver Oak's usual approachability and precociousness. Nevertheless, this wine has plenty of merit. It should drink well after 3-5 years of cellaring, and last for 15+ years." (12/1996)
Starting Bid: $700.00

92 points Stephen Tanzer's International Wine Cellar: "Brilliant ruby. Vibrant, floral aromas of blackberry and Valrhona chocolate. Superb sappy intensity of flavor without thickness or heaviness. Juicy and brooding, with terrific finesse and grip. Notes of spice cake and iris. Finishes with big, dusty tannins and impressive persistence. A powerful mountain-style Bordeaux blend that made with an almost magically light touch. (ST) 92+" (11/2000) 91 points Robert Parker's Wine Advocate: "The opaque purple-colored, dense, full-bodied 1997 Reserve Diamond ...
Price: $999.99

98 points James Suckling: "Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. " (01/2020) 98 points Robert Parker's Wine Advocate: "Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13...

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990." (03/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend wa...


Bid on this 6L-bottle lot of 1994 Sterling "SVR - Reserve" Napa Valley Bordeaux Blend (6L).
Starting Bid: $260.00

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