Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 20 results

Apply `Include Out Of Stock` filter
100 points Jeb Dunnuck: "Another perfect wine is the 2016 IX Estate, which is made from 68% Cabernet Sauvignon, 15% Cabernet Franc, 10% Merlot and 7% Petit Verdot, all from the hillside vineyard at the estate, high up on Pritchard Hill. It’s another ethereal, pure, seamless wine that does everything right. Huge notes of crème de cassis, ground herbs and tobacco, graphite, chocolate, and spring flower notes all emerge from this full-bodied 2016 that has building tannins, incredible depth of fruit, no hard edges, and a terrific finish. I wrote “wow” three ...

96-98 points Robert Parker's Wine Advocate: "The 2016 Monte Bello is stunning, bursting from the glass with aromas of crushed currants, plums, charcoal, sweet spices, black truffle and rich soil. On the palate, it's full-bodied, immensely deep and very concentrated, with an ample core of dark fruit that almost entirely conceals its rich chassis of tannin. The finish is long, tensile and chalky. Eric Baugher observes that 2016 was a drought year but that the vines were less stressed than in 2015, thanks to Spring precipitation, and it wasn't necessary to ...

2016 The Debate 3-Pack Collector Set Napa Valley Cabernet Sauvignon
New!
95-97 points Jeb Dunnuck: "(Denali): "This brilliant wine offers loads of crème de cassis, graphite, scorched earth, and hints of chocolate as well as a seamless, ultra-fine, layered style on the palate that keeps you coming back to the glass. With fabulous balance, full-bodied richness and depth, this beautiful Cabernet Sauvignon is going to benefit from short-term cellaring and keep for two decades. It’s just another terrific wine from a great vintage and a great winemaker." (Artalade): " Artalade also has a chalky minerality as well as a more structur...

2009 & 2015 Collector Set d'Yquem, Sauternes 2-Pack in OWC
Top Pick!
100 points Robert Parker's Wine Advocate: " Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcoho...

100 points Jeb Dunnuck: "Lastly, the 2016 Syrah IX Estate reminds me of the otherworldly 2010 and is as profound as Syrah gets. Tasting like Guigal’s Côte Rôtie La Mouline (maybe on steroids) with its huge notes of bacon fat, spring flowers, blue fruits, barbecued meats, and incense, it’s full-bodied and massive yet also thrillingly pure, seamless, elegant, and weightless. It’s certainly approachable today yet is going to benefit from 2-4 years of bottle age and keep for two decades." (01/2019) 98 points Robert Parker's Wine Advocate: "The 2016 IX Syra...

This 3-Pack OWC contains one bottle each of Guigal's Côte-Rôtie selections from 2009: La Landonne, La Turque, and La Mouline. All received a 100-Point score from Robert Parker in December of 2012. The La Landonne bottling recently received an updated 100-point perfect score from Jeb Dunnuck: "I’ve been lucky to have drunk close to a case of the 2009 Côte Rôtie La Landonne, and if there’s a more perfect Syrah out there, I don’t know of it. Revealing a vivid ruby/purple color, it delivers a spectacular bouquet of crème de cassis, smoked meats, graphite, s...
Price: $1,799.00

d'Yquem 100-Point Collector Pack (2009/2015) - 2-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe...

100 points Robert Parker's Wine Advocate: "The 2016 Cariad Proprietary Red Wine is blended of 60% Cabernet Sauvignon, 20% Cabernet Franc, 12% Merlot and 8% Petit Verdot. Deep garnet-purple colored, it has wonderful purity of black fruits—preserved plums, blackcurrants and black raspberries—with nuances of iron ore, crushed rocks, fertile loam, cedar chest and tobacco leaf. Full-bodied, concentrated, muscular and built like a brick house, it has very firm, grainy tannins and refreshing acidity, finishing incredibly long and mineral. This should be very, v...

100 points Robert Parker's Wine Advocate: "Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, pe...

100 points Jeb Dunnuck: "The flagship is the 2016 Châteauneuf-du-Pape Hommage A Jacques Perrin, 75% Mourvèdre and 10% Syrah, 10% Grenache, and the rest Counoise, brought up all in foudre. Blueberries, Peking duck, new saddle leather, black cherries, scorched earth, and an incredible sense of minerality all flow to a massive, concentrated, pure, perfectly balanced 2016 that is a prime example of the old saying, “an iron fist in a velvet glove.” It's a heavenly, perfect wine that's going to live for 30-50 years. One of the old guards of the region, Châtea...

100 points Decanter: "2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night temperatures allowed for beautifully precise aromatics and perfectly ripe, harmonious tannins. This wine expresses the vintage beautifully and is the best Redigaffi I have tasted - simply stunning! Complex and tightly wound, it carries its 15% alcohol really well. There are hints of roasted coffee beans and green herbs on the nose, while the palate is super-concentrated yet beautifully balanced, with very fine-textured tannins....

99 points Jeb Dunnuck: "A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster that’s certainly the wine of the vintage. Possessing an inky purple color to go with an incredible bouquet of blueberries, garrigue, olive tapenade, beef blood and pepper, it's rich, full-bodied, powerful and layered, with sweet, ripe tannin. It's a more approachable example of this cuvée that past vintages, yet will keep for 3 decades or more. The Perrin family continues to knock it out of the park and have produced some o...

98 points Robert Parker's Wine Advocate: "Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence. (LPB) 98+" (06/2015) 94 points Wine Spectator: "B...

98 points James Suckling: "One of the most triumphant top tier South Australian reds from the 2009 vintage, this has a layered and luxurious feel to it — a trademark array of spice and fruit characters with a lot of sage, fresh blackberry and toasty oak, some more meaty fermentation-derived notes and a graphite edge, smoky too. The palate is supple and even. Tannins have a polished sheen to them, layered and supple, great fleshy volume and drive. It is deeply ripe and the tannin structure is both subtle and profound. It resonates long, a very deep wine t...

100 points James Suckling: "This is a wine that simultaneously defines elegance and power. Complex aromas of blueberry, black currant, and black licorice. Full-body yet refined and beautiful with stunning length and complexity. It has a transparency that shows such greatness and beauty. Half the normal production. Has an energy and brightness. Chile's first perfect wine and well deserved. Better in 2020." (09/2016) 96 points Decanter: "Encouraged by the character of fruit picked earlier in the 2012 vintage, the Chadwick team began picking the grapes in...

97 points Robert Parker's Wine Advocate: "This is an absolutely gorgeous expression, very full and generous. The 2016 Syrah Per Sempre spent a little less time in oak compared to other vintages, just 16 months, and the results are excellent. This area's Syrah always does best in hot years, such as 2009 and 2007, and this vintage is reminiscent of the latter. There is lovely black fruit, surrounded by milled black pepper and hints of charcuterie. The key to hot-vintage Syrah is to keep the extraction low: This wine saw a 20-day maceration period, but stil...

100 points James Suckling: "This is very tannic and powerful with loads of currants, spices and hints of wood. So much stone and mineral character to this. Violets, too. Full-bodied, tight and structured. Massively dense yet agile and bright. It goes on for minutes. Needs at least three or four years to soften. Try in 2020." (10/2015) 99 points Robert Parker's Wine Advocate: "This is a towering achievement. It is delightful on every level. The 2010 Brunello di Montalcino Cerretalto is an expressive, exuberant and stunning wine that opens to a dark ruby...

99 points Robert Parker's Wine Advocate: "The wine of the vintage is the Perrin’s 2012 Châteauneuf du Pape Hommage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it’s there. The tasting at Beaucastel took place a 9 a.m., and even then...

100 points James Suckling: "This is so solid and powerful with incredible vertical dense that goes down and down on the palate. Compacted and thick with caressing and polished tannins that are powerful yet refined. Super concentration yet agile and energetic. This is a wine that needs time to come together and resolve all of its amazing components. Reminds me of the legendary 2001. Try after 2023. JS" (06/2019) 100 points Robert Parker's Wine Advocate: "Masseto has pulled off back-to-back home runs. This is the first time that an Italian wine has earne...

100 points Robert Parker's Wine Advocate: "As for the 2010 Haut-Brion, it does not have the power of Latour’s 2010 or the intense lead pencil shavings and chocolaty component of Lafite-Rothschild, but it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor t...