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100 points James Suckling: "Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fru...

100 points Decanter: "A profoundly generous wine with coffee grounds and patisserie notes revealing grilled oak that's subtle but extremely pleasing. The quality of the tannins is exceptional - they are drawn out, elongated and shrouded in smoke. Layer upon layer of complexity unfurls in the mouth, getting better and better, with tons of juicy black fruit. The liquorice is black and tight on the perfectly balanced finish right now, with sprinkles of star anise and a gentle lift of fresh mint. Give it a good few years before opening. (JA)" (02/2019) 100...

2006 Lafite-Rothschild, Pauillac Ex-Chateau Release (1.5L) 3-Pack in OWC
Top Pick!
96 points Wine Enthusiast: "As so often with Lafite, it is power that marks this wine. That, and density of texture. The additional element in this vintage, and at this stage of the wine's development, is a dominant wood element. The vanilla and tannins from the wood match well with the concentrated tannins of the fruit, which is dark, dense and tight. This is a wine for long-term aging: in 15 years this will have superb richness. *Cellar Selection* (RV)" (03/2009) 95 points Wine Spectator: "Plum, sweet tobacco and blackberry aromas follow through to a...

100 points Robert Parker's Wine Advocate: "The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon l...

97-98 points James Suckling: "This is a sexy and well-formed 2017 with very velvety and suave tannins that go on for minutes. Full-bodied, soft and round. Extremely long and last for minutes." (04/2018) 96-98 points Robert Parker's Wine Advocate: "The 2017 Palmer, a blend of 54% Merlot with 42% Cabernet Sauvignon and 4% Petit Verdot, is very deep purple-black in color and leaps from the glass with freshly macerated blue and black fruits: wild blueberries, blackberries and black cherries plus hints of licorice, rose hips, tilled soil and oolong tea with...

98-99 points James Suckling: "The length and texture to this wine is so very impressive. It’s not so much the sheer power that is impressive here, rather the form, tension and exquisite form that the abundant, fine-grained tannins provide. It lasts for minutes on the palate. A classic beauty in the making." (03/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Haut-Brion is a blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, harvested September 6 to October 2. Deep purple-black in color, it is much more closed than the...

100 points James Suckling: "I am a little bit speechless about this one. I have not seen such earthy and totally deep character of the soil in a young Mouton in my career. Of course, I didn’t taste 1945 or 1959 when they were young, but I have been lucky enough to have a few bottles in my life. There is really terroir-driven character to this. Layered and so intense with polished and incredible tannins." (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Mouton Rothschild is composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Fr...

100 points Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging cha...

97-100 points Wine Spectator: "This is pretty gorgeous, with a velvety texture that lets nearly exotic cassis, plum and blackberry fruit reduction flavors roll through. Has a beautiful bass line of warm earth and smoldering tobacco notes all while keeping its sensational mouthfeel. The encore on the finish makes you realize this is the serious gourmet stuff. One of the highlights of the vintage. (JM)" (03/2019) 97-99 points Jeb Dunnuck: "Tasting like a hypothetical blend of the 2015 and 2016, the 2018 Château Figeac offers that rare mix of elegance and...

100 points James Suckling: "Breathtaking aromas of perfectly ripe fruit with blackberries, black olives, licorice, cedar and sweet tobacco. Full body, incredible depth and power, yet this is always in reserve and check. Everything is in the right place for this new legend from Trotanoy. Try it in 2026. Will age for decades in the future." (02/2018) 98 points Vinous: "The 2015 Trotanoy is very clearly one of the wines of the vintage. In 2015, Trotanoy captures all the intensity of the year in its ample, full-bodied frame, and yet there is more than enou...

96 points Wine Enthusiast: "Woodland berry, blue flower, sunbaked soil and a whiff of dark spice shape the nose. Structured and extremely elegant, the focused, impeccable palate doles out juicy red cherry, strawberry, baking spice and star anise set against taut polished tannins that provide seamless support. It's well balanced, with fresh acidity. It's already tempting but hold for even more complexity. Drink 2022–2032. *Cellar Selection* (KO)" (02/2019) 95 points Wine Spectator: "A combination of savory and fruit elements, this red reveals cherry, be...

99-100 points Jeb Dunnuck: "A step up over the 2015, the 2016 Châteauneuf-du-Pape Cuvée Da Capo is another perfect wine in the making and reminds me of the incredible 1998. Inky colored, with a huge, powerful bouquet of garrigue, pepper, kirsch, cured meats, and bouquet garni, this rocking effort hits the palate with full-bodied richness, building tannin, yet a wealth of pure, opulent fruit. This is classic Pégau all the way, and if forced to pick one wine in the vintage to buy, this might be it. Give bottles 4-5 years of bottle age, and it's going to cr...

2016 Gaja Barbaresco (1.5L) 3-Pack (Pre-Arrival) (Pre-Arrival)
New!
96 points James Suckling: "This is all about finesse with power. Such great length here with ever so refined tannins and precise strawberry, cedar, dried-rose and mineral character. Medium body. Fresh and vivid finish. " (11/2019) 96 points Robert Parker's Wine Advocate: "I tasted this wine over two sittings, one at the winery and one at my home office a few weeks later. Although I can't claim any extraordinary differences between the two sessions, I noticed a few minimal shifts that are essential to understanding the wine's future aging ability. The 2...