Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next

Your search returned 415 results

Apply `Include Out Of Stock` filter
96 points Robert Parker's Wine Advocate: "Hold your horses, this is one spectacular Vin Santo that explodes with intensity and authenticity. The Fèlsina 2008 Vin Santo del Chianti Classico is a true work of art, and I recommend that you sit back to savor every single special sip of this traditional sweet wine from Tuscany. The bouquet offers thick layers of candied fruit, apricot, honey, brown sugar and maple syrup. It is sweet, but in a delicate way. It provides enough tangy fruit, freshness, spice and toasted nut to magically appear less sweet than it ...
Price: $39.99

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish.
Price: $6.49

In the great beer producing country of Belgium, some brewers have made it a tradition to give their beers an unusual name. Sometimes the name is curious, now and then it is diabolical and other times it is just plain silly. Damnation is an interpretation of a Belgian style Strong Golden Ale. It has extraordinary aromas of banana and pear with mouth-filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth. 7.0%ABV / 1.068 O.G / 25 BUs
Price: $5.99

From the brewery: "Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!"
Price: $5.99

A bold and visually impactful classic cocktail garnish, with great flavor and firm texture. The Filthy Red Cherry only the largest, shapeliest cherries becoming Filthy.
Price: $4.99

2017 Elk Cove Willamette Valley Pinot Noir (375ml)
Back In Stock!
Robert Parker's Wine Advocate: "The 2017 Pinot Noir is a blend of fruit from all six estate vineyards. It has a medium ruby color and a nose of cinnamon stick, sweet spices, autumn leaves, red currant, loamy earth and licorice. It’s light to medium-bodied with restrained fruits, a soft frame and juicy acidity, finishing spicy. (EB)" (04/2020)
Price: $14.95

2014 Gold Medal in the Belgian-Style Fruit Ale category at the Great American Beer Festival - This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we took a test batch of our sessionable sour summer ale, Provincial, that didn't quite hit gravity and decided to have some fun with it by adding a heavy dose of raspberries. The end result was so delicious, we ended up brewing it year-round. This delightfully tart fruit beer is refreshing, with a citrusy berry aroma which transitions to a subtly sweet and tart ...
Price: $2.29

The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99

Golden Gate is a craft producer wholly focused on making on small-batch spirits with organic grain. All of Golden Gate's whiskeys are made with a 300-gallon pot still and bottled at cask strength.
Price: $19.99

Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of...
Price: $9.99

Essential, non-alcoholic water made out of bitter orange blossoms. Traditional ingredient for drinks and food across North Africa, the Middle East and the Mediterranean. Very flowery and subtle. Natural, unobtrusive flavor of bitter orange blossoms. This is a key ingredient for a classic Ramos Fizz.
Price: $14.99

A co-fermented blend of Grenache Blanc, Albariño and Verdelho, from Suisun Valley.
Price: $5.95


The gorgeous Ginjo Genshu from Kizakura Brewery in Kyoto is brewed from Gohyakumangoku and Gin-Ohmi and polished to 60%. Founded in 1925, Kizakura is committed to the highest quality at every turn. Known for their Yamahai this Ginjo Genshu is a little less serious, but not at all boring. Intended to bring Sake into the everyday drinking category without sacrificing quality or authenticity, expect a vibrant nose of tart red fruit, mellow ripe pear, and subtle floral aromas. The palate is clean crispy, dry and refreshing. Due to the uncut nature of Genshu ...
Price: $5.99

This is based on the original vermouth recipe invented by Antonio Benedetto Carpano, and presents less intense aromatic notes of citrus fruits and vanilla, as compared to the Antica Formula, which give it a more robust character. The producer's note: "Its spicy, citrusy hints come together in a harmonious blend of flavours, complimenting the wormwood notes, to give this classic vermouth a balanced and smooth unique taste. Its colour derives from the 100% natural burnt sugar which also gives the product an essential aromatic note. This product, like all o...
Price: $12.99

Workhorse is a small Californian distiller, which describes itself as "progressive and sustainable." Everything is done in house by Rob Easter who begins with grains sourced from independent farmers who practice organic and regenerative agriculture. The Redhorse is made with 70% rye, 20% malted barley and 10% wheat and aged in European and natural wine barrels.
Price: $22.99

From the winery: "A family estate for five generations, we still have one bottle of 1847 Muscat that demonstrates just how old it is. We started making wine at the beginning of the 19th Century at Domaine des Bernardins. The property was previously owned by Bernardin monks before being transformed into a wine estate. Mr Louis Castaud was the first one to show real concern about how the village's traditional production had almost disappeared and achieved appellation status for Muscat de Beaumes de Venise in 1945 after 10 years of hard work. His family wer...
Price: $14.99


Gray Hartley and Frank Ostini are two gentlemen from Santa Barbara wine country. Their mission is to put a slice of Santa Barbara in every glass and a piece of their soul in each bottle of Hitching Post Wine. They create traditional wines of balance and finesse that emphasize deep fruit, spice and earthiness.
Price: $10.95

This is Bitterman's original combo of cacao, cinnamon & spice. Mexican Chocolate bitters are often imitated, but never replicated.
Price: $19.99

2017 Roserock (Drouhin Oregon) "Zéphirine" Eola-Amity Hills Pinot Noir (375ml)
Back In Stock!
96 points James Suckling: "This has a very impressive sense of density and power with such immaculate detail and definition, in terms of tannin and fruit. The aromas are in the spicy and floral zone with blue-fruit and leafy nuances. Deceptively elegant and convincingly excellent pinot noir. Drink across the next decade." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Zéphirine Pinot Noir is a selection of the best barrels from the Roserock vineyard. Pale to medium ruby-purple, it's scented of crushed boysenberries, blackberries, cranberr...
Price: Hidden


Põhjala Brewery "Must Kuld Vanilla Latte" Porter w/ Vanilla Beans and Coffee, Estonia (330ml)
New!
A smooth porter, brewed with oats, milk sugar, Tahitian vanilla beans and freshly roasted coffee.
Price: $7.49

Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019)
Price: $12.95

From the producer: "The Anderson Valley is now world-renowned for its Pinot Noir grapes. Yet back in 1971 when Husch planted the first Pinot in the Valley many nay-sayers thought red grapes were a losing proposition for the region. Since that risky decision, history has proven that the warm days and cool nights of the region are near perfect for ripening Pinot Noir."
Price: $12.95

Põhjala Brewery / Browar Pinta "Baltic Pride" Imperial Stout, Estonia (330ml)
New!
Collab with Pinta. An old world Stock Imperial Baltic Porter, featuring a blend of fresh bottom-fermented Baltic Porter and barrel aged top-fermented Baltic Porter.
Price: $7.49


"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
Price: $13.99

From the brewery: "100% Simcoe hops make up this beer from start to finish! It is named for the location in the experimental hop yard in Yakima, WA, where it was first created. Simcoe is grown by 3 families in the Yakima area, from all of whom we buy this particular hop (and other hops) — Carpenter, Perrault, and Smith. This is one of several beers we plan to make in our NEW “Hop Grower’s Series” highlighting certain hops from our growers! It has that trademark Simcoe nose with citrus and pine, nice bitterness and tasty hop flavors round it out."
Price: $5.29
Limit of 3 per customer

True to its name, this distiller produces spirits with traditional grains rather than commodity crops. Bolita corn was originally cultivated by the indigenous people of Oaxaca, Mexico.
Price: $24.99

The massive Arroqueño, a subspecies of the Agave americana, typically takes around twenty years to mature. Grown wild, the varietal was nearly extinct just a few decades ago, but has recovered in recent years, its population regrowing especially in southern Oaxacan districts like Miahuatlán through the efforts of mezcaleros and conservation activists in the region. Coveted for its high concentration of sugars over decades of growth, the mezcal tends to offer a fruity and fragrant approach, balanced with high proof and a rich body. A rare gem to experienc...
Price: $36.99

The man, the myth, the legend…the mysterious mezcalero Don Celso of Rio Golea is spoken of in reverential terms by agave cognoscenti all over. Celso distills only this one core varietal, but does it so beautifully that we couldn’t dream of asking for anything else. Truly legendary Espadín, which speaks deeply of varietal and place, with bold fruit and hints of hard cheese on the nose, and minerality, weight, and earthy musculature on the palate.
Price: $24.99

Huge Imperial Stout based on Evil Twin Brewings Even More Jesus spiced like Prairie Artisan Ales Bomb with coffee, vanilla, chilies and cacao nibs.
Price: $10.99

Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While continuing to help with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy with primo Sancerre limestone soils. After acquiring the vines he was given a large key as a symbolic gesture of new ownership, or a "clef du récit," which be...
Price: $12.99


93 points Wine Enthusiast: "Potent aromas of rose petals and lychee fruit lead to extremely fruity, exuberant peach, honey and grapefruit flavors in this delicious dessert wine. It has impressive depth and concentration, seductive sweetness and a rich texture that encourages a long, lingering finish. *Editors' Choice* (JG)" (04/2020) K&L Notes: Anderson Valley winegrowers say there's a distinct character to their region's Gewürztraminer — no wonder that for many years the valley has held a beloved little festival that celebrates Alsace-style wines abov...
Price: $24.99


90 points Jeb Dunnuck: "Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It's one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish." (05/2020) K&L Notes: Robert Parker writes: "This Pinot Noir project encompasses four vineyards with 19 separate clo...
Price: $24.99

94 points James Suckling: "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has a succulent, pure and very neatly defined feel with a long, chiseled core of fresh red cherries. So pure." (05/2019) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple, the 2017 Dundee Hills Pinot Noir has lovely, layered aromatics of crushed boysenberries, red currant jelly, cinnamon stick, autumn leaves, violets, orange peel and amaro. It’s light to medium-bodied with a silky tex...
Price: $21.95

96 points Wine Enthusiast: "One of the most iconic Trappist beers, this pours a gorgeous golden-orange color, with a large, frothy off-white head that lingers. Bottled with brettanomyces, you can immediately pick up on the wonderfully complex, dry, funky earth and barnyard notes, with additional aromas of orange peel, green apple, gingered white tea, yeasty spice and freshly baked bread. The medium-bodied mouthfeel boasts bright, fizzy carbonation and refreshing acidity, making the palate seem light and approachable. It finishes dry and spicy, with flavo...
Price: $5.99

Not all Hard Spritzers / Seltzers are created equal! The meteoric rise of Hard Seltzer in the past few years has had the biggest breweries in the world and multinational beverage corporations rushing any number of products to market to try and capture a piece of the action. The problem is the vast majority of these products are…well, in a word…disgusting. So, with everyone panicking about this “new” genre of alcoholic beverages and scrambling to put out products made with low quality base ingredients…I wondered, there has to be some people making good on...
Price: $5.95

Not all Hard Spritzers / Seltzers are created equal! The meteoric rise of Hard Seltzer in the past few years has had the biggest breweries in the world and multinational beverage corporations rushing any number of products to market to try and capture a piece of the action. The problem is the vast majority of these products are…well, in a word…disgusting. So, with everyone panicking about this “new” genre of alcoholic beverages and scrambling to put out products made with low quality base ingredients…I wondered, there has to be some people making good on...
Price: $5.95

Leave it to the folks at Bittermens to devise a way to get a little hot pepper kick into your favorite cocktail. They figured, wisely, that most hot sauces are made by blending peppers with vinegar and other spices, and that the classic cocktail foundation, the vinegar-based shrub, would be the perfect vehicle to get extra that habenero spice in a cocktail-friendly fashion. Fortified with alcohol to better emphasize the habenero flavor, a couple of drops will kick up the complexity, and heat, in your Bloody Mary, or make for a fiery Old Fashioned like th...
Price: $19.99

Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth.
Price: $11.99

A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
Price: Hidden


Brouwerij St. Bernardus "Abt 12" Quadruple, Belgium (330ml)
Back In Stock!
One of the best known Quadrupels available on the market today, the St. Bernardus Abt 12 has earned its place in the spotlight. Based on one of the original recipes from the Trappist Monks of Westvleteren, which was given to the cheese-making abbey of St. Bernardus. (From WWII until 1992 the beer was sold under the names Trappist Westvleteren, St. Sixtus and Sixtus.) The beer is dark and full-bodied, with a fruity nose and complex palate striking the perfect balance between malty, bitter and sweet.
Price: $5.99

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...
Price: $69.99

Fred Jerbis has brought his incredible sense of balance and flavor blending to the RTD cocktail world. These are insane - The Milano Torino is a classic version of the Milan-Turin cocktail. Made with Jerbis Vermut25 and Bitter 34 this blend offers rich perfume and nuance. It's simple, elegant, and endlessly enticing. Just 20%ABV you can drink these stirred over ice all afternoon. Garnish with a lemon peel if you've got it.
Price: $18.99

95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...

Page: 1 2 3 4 5 next