Local Delivery Available Curbside 11am-6pm Daily Stores Temporarily Closed

Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 41 results

Apply `Include Out Of Stock` filter
The Ariston's vineyards are vastly different than those of the other blanc de blancs producers that we carry. The steeper slopes, less chalk and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $19.99

The finest quality pure olive juice for making a great Martini. This twice filtered brine is the quickest easiest way to mix a dirty martini without having to dry out your olives!
Price: $8.99

A small version of our best deal in bubbles—direct from the Aristons. This all estate-grown wine is aged for an incredible five years on the lees before release, giving real depth and an honest, toasty flavor. It is composed of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier, and is fermented in stainless steel with full malolactic. This is serious Champagne that keeps getting better every year. Aromas of freshly toasted bread and baked apples. If you have not yet tried it, you're missing out. (Gary Westby, K&L Champagne buyer)
Price: $16.99

95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture. Drink now." (09/2018) 90 points Robert Parker's Wine Advocate: "Based on the 2015 vintage ...

Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a half and half blend of Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty, tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous, red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a ni...
Price: $19.99

Wine Enthusiast: " The color of Versilia Peach roses, this sparkler offers quiet aromas of strawberry, plum and saltine cracker. The palate is delicate, showing strawberry, apple, biscuits and lemon juice flavors on a soft, fine mousse. It finishes on a squeeze of lemon and baguette, with a hint of watermelon. (FA)" (12/2018) Wine Spectator: " Lively, with light-bodied cherry, spice and lemon flavors. Drink now. (TF)" (12/2019) K&L Notes: Ruby-colored, this non-vintage rosé sparkler has a bright nose, blooming with wild flower, strawberry and raspber...
Price: $12.95

93 points Wine Enthusiast: "An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes complement the elegant texture. (JG)" (12/2020) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (05/2018) 92 points Decanter: "First overall in the sparkling category. L...

93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now." (05/2019) 93 points Decanter: "Gentle red fruits rise from the glass. In the mouth it's attractively bright and youthful, with citrus and cranberry notes.The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish. (JS)" (11/2018) 92 points Wine Spectato...
Price: $39.99

96 points James Suckling: "A very complex nose here with ripe, deep lemon and grapefruit aromas on offer plus some restrained chalky elements, biscuit, some roasting herbs, hints of pepper, then a little tobacco too. Very complex and full of fresh characters. The palate has a wealth of different fruit flavors like lemon, peach, nectarine, and plums. The finesse in terms of structure, detail and precision is staggering; sherbet-like elegance with immense concentration and power. A great Grande Cuvée. Incredibly satisfying." (07/2015) 95 points Robert Pa...

92 points Connoisseurs Guide: "*Two Stars* Very much true to the Blanc de Blancs model with a defined minerally streak to its lean, lightly lemony, nicely autolyzed aromas, Schramsberg's is a crisp, explosively effervescent working that brings a bit more yeasty richness into play in the mouth. It is charged with plenty of brisk, palate-cleansing acidity but does not err to ungainly tartness, and while never too austere to be sipped on its own, it will make first-rate drinking with a platter of briny, fresh oysters." (11/2016) 92 points Wine Enthusiast:...
Price: $19.99

What half the calories? It makes no sense … just as delicious as the standard with only 40 calories per serving! About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the US market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. The pair discovered that the majority of mixers were preserved with sodium benzoate or similar substances, while the use of cheap orange aromatics such as decanal and artif...
Price: $5.99

The product that put Fever Tree on the map. Their tonic water is crystal clear with a citrus perfume that carries over to the palate to balance the natural bitterness of quinine. It's also got lots of bubbles, making it a refreshing complement to brighten the taste of your favorite cocktail. About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition o...
Price: $5.99

Fever Tree makes all-natural, premium mixers--most famously tonic waters and ginger ale--that have taken the cocktail world by storm. According to the mixer specialists: "By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water."
Price: $5.99

96-100 points Wine Enthusiast: "The bouquet is mesmerizing with multiple layers of fragrances that include pine/cedar, quinine, fennel, white pepper, licorice, mace, allspice, sage and rosemary. An orange zest flavor appears at palate entry; midpalate finds exotic tastes of orange zest, tangerine zest, multiple herbs and spices, honey and pine. A fabulous liqueur." (05/2008) K&L Notes: This true CLASSIC is a must have for any mixologist or amateur cocktail lover. This special liqueur was released in the 19th century by French industrialist Alexandre Le...
Price: $18.99

94 points Decanter: "42% Pinot Noir, 40% Chardonnay, 18% Meunier from 55% estate vineyards; 16% fermented and matured in oak casks; 30% malolactic. The rise and evolution of this cuvée over the past 15 years, and particularly since the construction of its dedicated facility in 2007, has showed no sign of slowing today, as Jean-Baptiste Lécaillon continues his fanatical regime of experimenting, tweaking and refining every detail. I’ve long adored Brut Premier, a grand pinnacle and dependable bargain in the non-vintage Champagne stakes. (TS)" (08/2020) 9...

**Currently backordered - all special orders will fulfill as soon as product is available** Salt Point is a small company based in Mill Valley, CA that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitley a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only th...
Price: $99.99

This premixed Spritz is one of the very best to come to market. Made with St. Agrestis' Paradiso Aperitivo and Bianco Italiano wine and carbonated together, this is a well balanced and refreshing Spritz without any of the work or left over prosecco. Each unit is a 2 pack of 200ml bottles.
Price: $12.99

Doc Herson distills hand crafted spirits without any artificial additives of any kind. The good Doctor honed his art as a hobby in a Harlem basement. Every product is made to exacting standards the old-fashioned way, from scratch. Few apothecary style distillers work with such commitment to quality and the resulting portfolio of wonderful and unusual offerings is as exciting as it is delicious. The ethos relies on only the highest quality ingredients, traditional techniques and invigorating inventiveness. This special absinthe uses hibiscus flower to cre...
Price: $12.99

Doc Herson distills hand crafted spirits without any artificial additives of any kind. The good Doctor honed his art as a hobby in a Harlem basement. Every product is made to exacting standards the old-fashioned way, from scratch. Few apothecary style distillers work with such commitment to quality and the resulting portfolio of wonderful and unusual offerings is as exciting as it is delicious. The ethos relies on only the highest quality ingredients, traditional techniques and invigorating inventiveness. In this unusual take on absinthe, the savory flor...
Price: $12.99

93 points James Suckling: " The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. " (09/2019) 90 points Wine Enthusiast: "This is smooth and softly textured wine. With its relatively high dosage and creamy texture, this standard nonvintage cuvée is immediately accessible and delicious. Great fruit makes it a great aperitif style of Champagne. (RV)" (08/2018) 90 points Wine Spectator: "Lightly toasty and vibrant,...
Price: $19.99

96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

From Fever Tree: Our cola has been carefully crafted with a rich and distinctive blend of spices and citrus fruits, including Madagascan vanilla, to specifically enhance the complex flavors of the world's finest rums, whiskies and bourbons
Price: $5.99

Sometimes accidents happen with wine. And when they do, you can spend your time scouring the internet for the most logical sounding home remedy of salt and soda water or some other wives' tale. Or you can just keep a can of Wine Away on hand. This little miracle product is proven to remove most any red wine stain (wet or dry) from most any fabric. It's a simple, fool-proof solution to the most common wine mishaps.
Price: $6.99

Fever Tree's soda water is made with natural spring water and has lots of bubbles - exactly what you need to bring out the finest points of a good whisky. Also great in cocktails and mocktails alike. About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition of mixers. The pair discovered that the majority of mixers were preserved with sodium benzoate...
Price: $5.99

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever Tree has created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.
Price: $5.99

St. Agrestis Negroni is a combination of St. Agrestis Inferno Bitter (to be released later in 2018), Greenhook Ginsmith's American Dry Gin and a sweet vermouth developed in house, to best balance this classically bittersweet tipple. Boozy, bitter and fresher than your normal negroni, this is a true Brooklyn tribute to the quintessential Italian classic. St. Agrestis Inferno Bitter is built specifically around the Negroni. Three separate macerations are created (sweet, bitter, citrus), before being combined and rested. Color for the St. Agrestis Negron...
Price: $24.99

92 points James Suckling: "Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish. " (07/2018) 91 points Wine & Spirits: "This latest release of Yellow Label impressed our panel with the clarity of its flavors and their concentrated intensity. It’s rich and substantial, a meal in a glass, with flavors of cider apple, salty lemon and bitter lime pith. A satisfying aperitif. " (12/2018) 91 poi...
Price: $32.99

96 points Wine & Spirits: "Eric Lebel achieves the beautiful color of this wine with the addition of Pinot Noir fermented on its skins. The rest of the blend includes reserve wines and selections of Chardonnay, Pinot Noir and Meunier that come together in Krug’s most ephemeral Champagne, an effervescent mist of flavor with the depths of a grand cru Vosne-Romanée. Resonant bass notes hold earthy complexity while vibrant freshness rises with the bubbles. An elegant rosé to pour with thin slices of roast duck breast." (12/2015) 96 points Wine Enthusiast: ...
Price: $159.00

Salt Point is a small company based in Mill Valley, CA that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitley a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt, th...
Price: $99.99


Salt Point is a small company based in Mill Valley, Calif. that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitely a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt...
Price: $99.99

Not only is this tonic water infused with the refreshing essence of cucumber, it's also "refreshingly light," with 43% fewer calories than the brand's popular Indian tonic water—without artificial sweeteners or natural sweetener alternatives that not everyone has a taste for. Bring on the gin—or vodka, the better to enjoy the subtle essence of the noble cuke. Ingredients: Carbonated Spring Water, Fructose (Fruit Sugar), Acid: Citric Acid, Natural Cucumber Flavouring and Natural Lemon Flavouring with other Natural Flavourings including Natural Quinine.
Price: $5.99

From the official Angustura website: "Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts."
Price: $14.99

According to the New York Times, this is "a mixer to be taken seriously." Fever Tree sources the highest quality ingredients for their award-winning, natural mixers. Subtle, balanced and authentic, with 'Champagne-style' carbonation, these are the best tonics available. From the folks at Fever Tree: "Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience. For a delicious and refreshing summer drink, serve with a premium vodka of y...
Price: $5.99

Price: $29.99

91 points Wine Spectator: "A rich note of grilled nut meets flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity. (AN)" (11/2019) 90 points James Suckling: "This is a complex, composed and fresh style with an array of citrus and stone fruit and some tropical notes, as well as bready nuances. The palate has fleshy, supple and fine texture with impressively fresh, peachy flavors. Drink now." (09/2019) Robert Parker's Wine Advocate: "The latest release of the NV Brut Imp...
Price: $29.99

91 points Decanter: "Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tanni...
Price: $22.99

92 points John Gilman: "July 2013 Release This bottle of Bruno Paillard Brut Rosé had been in my cellar for four and half years and is still on the youthful side and will continue to develop with further bottle age. The wine is very refined and minerally in personality, offering up a delicate bouquet of tangerine, white cherries, bread dough, caraway seed, citrus peel and a fine base of chalky soil tones. On the palate the wine is crisp, full-bodied and complex, with elegant mousse, fine focus and grip, blossoming complexity and a long, poised and still ...
Price: $29.99

92 points Robert Parker's Wine Advocate: "This bottle of Paillard's NV Extra Brut Première Cuvée was disgorged in May 2018, and it's showing well, unfurling in the glass with aromas of lemon oil, ripe apple, brioche and dried white flowers. On the palate, the wine is medium to full-bodied, with an elegant but broad-shouldered profile, displaying good concentration at the core, a fine mousse and brisk balancing acids, concluding with an elegantly chalky finish. Based on the 2014 vintage, this is a classy, incisive wine that will reward bottle age. (WK)" (...
Price: $23.99

Doc Herson distills hand crafted spirits without any artificial additives of any kind. The good Doctor honed his art as a hobby in a Harlem basement. Every product is made to exacting standards the old-fashioned way, from scratch. Few apothecary style distillers work with such commitment to quality and the resulting portfolio of wonderful and unusual offerings is as exciting as it is delicious. The ethos relies on only the highest quality ingredients, traditional techniques and invigorating inventiveness. A contemporary amaro that doesn't forget its root...
Price: $39.99


Page: 1