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90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent Chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $14.99

Roederer Estate Anderson Valley Brut Sparkling Wine (375ml)
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93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...

Wine Enthusiast: "The color of Versilia Peach roses, this sparkler offers quiet aromas of strawberry, plum and saltine cracker. The palate is delicate, showing strawberry, apple, biscuits and lemon juice flavors on a soft, fine mousse. It finishes on a squeeze of lemon and baguette, with a hint of watermelon. (FA)" (12/2018) Wine Spectator: "The strawberry and cranberry flavors show good intensity, with a touch of lime juice and peach blossom on a supple frame, finishing with a mouthwatering edge. (MW)" (03/2020) K&L Notes: Ruby-colored, this non-vin...
Price: $12.95

What half the calories? It makes no sense … just as delicious as the standard with only 40 calories per serving! About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the US market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. The pair discovered that the majority of mixers were preserved with sodium benzoate or similar substances, while the use of cheap orange aromatics such as decanal and artif...
Price: $5.99

The product that put Fever Tree on the map. Their tonic water is crystal clear with a citrus perfume that carries over to the palate to balance the natural bitterness of quinine. It's also got lots of bubbles, making it a refreshing complement to brighten the taste of your favorite cocktail. About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition o...
Price: $5.99

91 points Decanter: "Described by Drappier as 'almost a blanc de noirs', this Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape wrapped in a red-fruit veil. It's full-bodied and long, with a lovely texture from the red wine tanni...
Price: $22.99

From Fever Tree: Our cola has been carefully crafted with a rich and distinctive blend of spices and citrus fruits, including Madagascan vanilla, to specifically enhance the complex flavors of the world's finest rums, whiskies and bourbons
Price: $5.99

According to the New York Times, this is "a mixer to be taken seriously." Fever Tree sources the highest quality ingredients for their award-winning, natural mixers. Subtle, balanced and authentic, with 'Champagne-style' carbonation, these are the best tonics available. From the folks at Fever Tree: "Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience. For a delicious and refreshing summer drink, serve with a premium vodka of y...
Price: $5.99

Fever Tree's soda water is made with natural spring water and has lots of bubbles - exactly what you need to bring out the finest points of a good whisky. Also great in cocktails and mocktails alike. About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition of mixers. The pair discovered that the majority of mixers were preserved with sodium benzoate...
Price: $5.99

Made with real lemons, natural botanicals and natural quinine, this is a cloudy pale yellow with a fresh lemon nose and a balanced, tangy, bitter lemon flavor. Spruce up your G&T or other cocktails or enjoy on its own. About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the US market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. The pair discovered that the majority of mixers were preserved wit...
Price: $5.99

From the official Angustura website: "Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts."
Price: $14.99

Salt Point is a small company based in Mill Valley, Calif. that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitely a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt...
Price: $99.99

Salt Point is a small company based in Mill Valley, CA that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitley a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt, th...
Price: $99.99

Fever Tree makes all-natural, premium mixers--most famously tonic waters and ginger ale--that have taken the cocktail world by storm. According to the mixer specialists: "By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water."
Price: $5.99

**Currently backordered - all special orders will fulfill as soon as product is available** Salt Point is a small company based in Mill Valley, CA that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitley a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only th...
Price: $99.99

Not only is this tonic water infused with the refreshing essence of cucumber, it's also "refreshingly light," with 43% fewer calories than the brand's popular Indian tonic water—without artificial sweeteners or natural sweetener alternatives that not everyone has a taste for. Bring on the gin—or vodka, the better to enjoy the subtle essence of the noble cuke. Ingredients: Carbonated Spring Water, Fructose (Fruit Sugar), Acid: Citric Acid, Natural Cucumber Flavouring and Natural Lemon Flavouring with other Natural Flavourings including Natural Quinine.
Price: $5.99


By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever Tree has created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.
Price: $5.99

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