100 points James Suckling: "This is a wine that had extreme intensity of electrifying tannins and acidity, with supercharged fruit. Full-bodied, yet agile and lively. It touches every taste bud on your palate. Chocolate mousse and fruit. I am lost for words. Legendary 1950 all over again. Try it in 2020." (02/2012) 99 points Robert Parker's Wine Advocate: "The 2009's nearly 14% natural alcohol, exquisite ripeness, and incredible complex bouquet of Asian spices, fruitcake, licorice, smoke, blackberries and black currants are to die for. A blend of 84% M ...Read More » 

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100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod ...Read More » 

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100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi ...Read More » 

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97 points Wine Enthusiast: "Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph. *Cellar Selection* (RV)" (06/2008) 96 points Wine Spectator: "Delivers breathtaking aromas of blackberry, currant, licorice and flowers. Full-bodied, with a solid core of fruit and super silky tannins. Dark chocolate, currant, berry and licorice follow through. This is racy and beautiful. (JS)" (03/2008) 96 points James Suckling: "Th ...Read More » 

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98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a ...Read More » 

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94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great ...Read More » 

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94-97 points Vinous: "The 2016 Larcis Ducasse is a drop-dead gorgeous beauty. Silky, supple and gracious to the core, it possesses exceptional textural finesse and nuance from start to finish. Nothing is out place; instead, in 2016 Larcis impresses with its poise, depth and centeredness. Super-ripe dark cherry, plum, chocolate, spice and lavender infuse the creamy, resonant finish, and all the richness of this south-facing site comes through loud and clear. Quite simply, the 2016 is an exceptional Larcis. Don't miss it! (AG)" (04/2017) 94-97 points Win ...Read More » 

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100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ...Read More » 

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100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (10/2016) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d'Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel ...Read More » 

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96-98 points Wine Enthusiast: "A powerfully dense, impressive wine from a top-performing estate with a solid, foursquare structure. The crisp acidity so much in evidence in this vintage shines through all this richness. Keep the wine for at least 12 years. (RV)" (04/2017) 95-96 points James Suckling: "This is so linear and refined with compacted fruit and superb tannin texture. The length and beauty to this grab you immediately and make you pay attention. Wait and see." (04/2017) 92-95 points Vinous: "The 2016 Malartic Lagravière is a stunningly beau ...Read More » 

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95-96 points James Suckling: "This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed." (04/2017) 93-95 points Wine Enthusiast: "Barrel Sample. This perfumed wine has a high percentage of ripe Petit Verdot that gives extra structure to the generous fruit core. The acidity is intense, complementing the delicious black-cherry fruitiness. It's an exuberant, but balanced, wine. (RV)" (04/2017) 93 points Decanter: "Palmer lost 20% of its crop ...Read More » 

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94-96 points Wine Enthusiast: "This is another chateau that's on the rise. This vintage has produced a powerful wine, solid with tannins and concentration. It also has all the fruit that this year has produced. It will age well, being ready to drink in 10 years. (RV)" (04/2017) 94-95 points James Suckling: "This is a great follow-up to the 2015! Full-bodied, chewy and powerful. Solid core of ripe fruit and intense tannins. A triumph... again." (04/2017) 93 points Decanter: "A highly attractive vintage for Siran, with a darkly spiced frame coming from ...Read More » 

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91-93 points Wine Enthusiast: "This is a soft wine, ripe with generous tannins and black fruits. It has fine acidity and juicy fruitiness balanced by a core of tannins, it is full of fruit with a smoky finish. (AV)" (04/2018) 90-92 points Jeb Dunnuck: "This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp ...Read More » 

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96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017." (11/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, ...Read More » 

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99 points James Suckling: "Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end." (05/2018) 98 points Decanter: "Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s alrea ...Read More » 

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93-96 points Wine Spectator: "Shows a lovely, engaging feel, offering succulent blackberry and cherry compote notes. Delightfully pure, with light echoes of bramble, chalk and anise flittering through the finish. Silky and refined, this has length to burn. (JM)" (04/2018) 93-95 points Wine Enthusiast: "This wine revels in its soft black fruit flavors. Supported by structured tannins that are already well integrated, it shows touches of wood and spice at the end. This is going to be a generous, fruity wine from 2023. (RV)" (04/2018) 91-94 points Jeb D ...Read More » 

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94-96 points Wine Enthusiast: "Barrel Sample. From one of the three chateaus owned by the Barton family, this wine is showing its pedigree. It has elegance as well as structured tannins, ripe blackberry fruits and ample acidity. It is likely to age well over the medium term. (RV)" (04/2017) 93-96 points Wine Spectator: "The fresh blueberry, cherry and black currant flavors give this a wide range, while racy graphite and a mouthwatering anise streak drive the finish. The fruit is so enticing that you lose track of how solidly built this is through the f ...Read More » 

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92-94 points Wine Enthusiast: "This producer needs to be careful with the wood aging lest it smother the fruit. However, the good news is that the fruit is there, as well as fine, firm tannins. Together, they give this juicy wine great aging potential. (RV)" (04/2018) 90-93 points Wine Spectator: "Sleek, with dark cherry and plum pâte de fruit notes stretched out over a licorice thread. Offers an elegant, spice-infused finish. (JM)" (04/2018) 90-93 points Jeb Dunnuck: "The 2017 Château Siran should certainly be an outstanding wine. Giving up lots of ...Read More » 

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91-93 points Jeb Dunnuck: "The 2017 Château Labégorce checks in as 46% Cabernet Sauvignon, 40% Merlot (which is slightly more than normal), 8% Cabernet Franc and the rest Petit Verdot, aging in 45% new French oak. Its vibrant purple color is followed by a beautiful bouquet of crème de cassis, crushed flowers, classy oak, and graphite. With medium to full-bodied richness, an awesome texture, and ripe tannin, it’s up with the top wines from the appellation. Tasted twice. This is an estate readers need to have on their radar." (04/2018) 92-93 points James ...Read More » 

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94-95 points James Suckling: "A super fragrant red with blackberry and blueberry aromas plus hints of blackcurrants. Full-bodied, powerful and structured. Tannic. Very long finish. A muscular and intense wine." (04/2017) 91-94 points Vinous: "The 2016 Phélan Ségur is one of the best recent versions of this wine I can remember tasting. Inky, powerful and explosive, it boasts striking inner sweetness and density. The high percentage of Merlot in 2016 gives the wine its striking texture and racy feel. Smoke, crushed rocks, savory herbs, licorice and crème ...Read More » 

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94-96 points Wine Enthusiast: "This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. (RV)" (04/2017) 94-95 points James Suckling: "Dense and chewy already with plenty of ripe tannins and bright fruit. Vivid acidity. Full body, a firm and silky texture and a flavorful finish. Lots going on. Excellent follow-up to the great 2015!" (04/2017) K&L Notes: PLEASE NOTE: This product is 12 bottles in its Original Wooden Case (OWC), so ...Read More » 

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97 points Wine Spectator: "Lively, featuring a slightly crisp hint to the red currant and pomegranate fruit, with savory and iron notes. Open-knit finish. (JM, Web only-2018)" 92-94 points Wine Enthusiast: "Dry tannins and juicy fruit give this wine its structure while also bringing out the freshness of the vintage. There is a fine, juicy character that is already attractive. (RV)" (04/2018) 93-94 points James Suckling: "This shows a polished yet encompassing structure of solid tannins, which support flavors of mulberries and black cherries. Medium-bo ...Read More » 

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95 points James Suckling: "Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the finish at the moment. Reserved and sophisticated. But structured and chewy. " (02/2013) 95 points Robert Parker's Wine Advocate: "An absolutely magnificent wine from this very popular estate, which sits well off the Route du Vin, just to the southwest of the town of Pauillac, its classic creme de cassis and floral notes are well-displayed. The wine possesses su ...Read More » 

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97 points Decanter: "Bilberry, cassis, sweet concentrated cherry coulis. From a blend of 78% Cabernet Sauvignon and 22% Merlot, this is still a swaggeringly tannic wine, with a gorgeous display of liquorice spice. Barely opening up, one for the very long haul. Wonderful example of a Saint Julien wine that is increasingly making all the right moves. (JA)" (06/2016) 97 points Jeb Dunnuck: "The 2010 from Chateau Saint-Pierre is a straight up tour de force that’s an incredible value in today’s market. Inky colored, deep, rich and sensationally concentrated ...Read More » 

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94-95 points James Suckling: "This is very tight and focused with blackberries, blackcurrants and licorice. Lots of crushed stones, too. Full-bodied, tightly wound and pretty. Exciting second wine from Ducru." (04/2017) 91-94 points Wine Spectator: "This is lovely from the get-go, with notes of warm ganache and incense in front of a core of alluring crushed blueberry, açai and cassis flavors. Polished and suave on the finish. (JM)" (04/2017) 92 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 La Croix de Beaucaill ...Read More » 

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93-96 points Wine Spectator: "Shows a flash of mint before giving way to a torrent of blueberry, blackberry and cassis flavors, pushed by energetic acidity and juicy, brambly grip. Plum cake and anise line the finish, along with a flash of tobacco. Lots going on here. (JM)" (04/2017) 92-95 points Vinous: "The 2016 Gloria is striking. Ripe, dense and beautifully layered in the glass, the 2016 exudes class. Super-ripe red cherry, plum, pomegranate, rose petal, cinnamon and licorice notes abound, but it is the wine's juiciness and overall texture that are ...Read More » 

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91-94 points Vinous: "The 2017 Prieuré-Lichine is another in a series of utterly gorgeous wines that have emerged from this château in recent years. The construction of a new cellar a few years ago seems to have made a huge difference in the precision of the wine. Soft, supple and gracious, with gentle contours and silky tannins, the 2017 is pure class. Succulent red berry, plum, rose petal and mint infuse this gracious Margaux. The blend is 63% Cabernet Sauvignon, 32% Merlot and 5% Petit Verdot. The increase in Cabernet Sauvignon is a reflection of a de ...Read More » 

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93-95 points Wine Enthusiast: "Barrel Sample. While the wine has opulence and richness, it also has a more severe side that is classic for Montrose. It maintains the packed fruit of the vintage in both tannins and juicy blackberry fruit. This is a wine for drinking after 10–12 years. (RV)" (04/2017) 92 points Decanter: "A little subdued right now but the fresh, floral edging of the grand vin is also clear here, balanced by juicy black fruit flavours and a similar sense of restraint. The blend of 52% Merlot, 35% Cabernet Sauvignon, 11% Petit Verdot and ...Read More » 

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98-99 points James Suckling: "This is a superb wine. I didn’t think it could be better than the 2015 but indeed it is. Full, layered and sexy. It goes on for minutes with dense fruit, yet it’s also vivid and showcases sublime tannins and acidity balance. Great finish." (04/2017) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2016 Malescot St. Exupery sings of cassis, fragrant earth, tobacco and lilacs with a compelling waft of mocha. Medium to full-bodied and strutting loads of expressive fruit layers at this youthf ...Read More » 

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94-95 points James Suckling: "This is wonderful and perhaps the best La Lagune since 1982. Full body, yet the texture is amazing giving it a plush, silky texture that makes it formed and beautiful. Thick and melting in the mouth. Lots of forest floor, tar and black currant character. Very persistent finish. Energy. From organically grown grapes. " (06/2017) 93 points Decanter: "Now certified organic, and converting to biodynamics from this year. It displays a confident weight to the damson fruits that are hugely elegant and well placed. A little closed ...Read More » 

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