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2010 Troplong Mondot, St-Emilion 12-Pack in OWC
Top Pick!
99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure...
Price: $2,350.00

91-93 points Jeb Dunnuck: "The 2017 Château Labégorce checks in as 46% Cabernet Sauvignon, 40% Merlot (which is slightly more than normal), 8% Cabernet Franc and the rest Petit Verdot, aging in 45% new French oak. Its vibrant purple color is followed by a beautiful bouquet of crème de cassis, crushed flowers, classy oak, and graphite. With medium to full-bodied richness, an awesome texture, and ripe tannin, it’s up with the top wines from the appellation. Tasted twice. This is an estate readers need to have on their radar." (04/2018) 92-93 points James...

93-96 points Wine Spectator: "Shows a lovely, engaging feel, offering succulent blackberry and cherry compote notes. Delightfully pure, with light echoes of bramble, chalk and anise flittering through the finish. Silky and refined, this has length to burn. (JM)" (04/2018) 93-95 points Wine Enthusiast: "This wine revels in its soft black fruit flavors. Supported by structured tannins that are already well integrated, it shows touches of wood and spice at the end. This is going to be a generous, fruity wine from 2023. (RV)" (04/2018) 91-94 points Jeb D...

96 points James Suckling: "A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017." (11/2015) 96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins,...

92-94 points Wine Enthusiast: "Dry tannins and juicy fruit give this wine its structure while also bringing out the freshness of the vintage. There is a fine, juicy character that is already attractive. (RV)" (04/2018) 89-92 points Vinous: "The 2017 Cantemerle is deep, fleshy and wonderfully expressive. Savory herb, tobacco, menthol, licorice, dark red cherry, smoke and incense run through this super-expressive, pliant Haut-Médoc Grand Cru Classé. All the elements simply meld together effortlessly. Rose petal, lavender and a host of floral notes add pe...

93-94 points James Suckling: "This is really fresh and layered with currant, berry and floral aromas and flavors. Medium-to full-bodied, integrated and polished. Beautiful. Very focused. More cabernet in the blend than normal. Possibly at the same level as 2016." (04/2018) 91-94 points Vinous: "The 2017 Prieuré-Lichine is another in a series of utterly gorgeous wines that have emerged from this château in recent years. The construction of a new cellar a few years ago seems to have made a huge difference in the precision of the wine. Soft, supple and gr...

94 points Wine Enthusiast: "This luscious, ripe wine is both balanced and generous. Acidity comes from the freshness of the vintage, bringing out fruitiness to complement the tannins. The wine will develop well. (RV)" (01/2020) 90-93 points Jeb Dunnuck: "The 2017 Château Siran should certainly be an outstanding wine. Giving up lots of black fruits, charcoal, and graphite notes, it’s medium to full-bodied, nicely concentrated, and with solid ripeness and depth. It’s an impressive effort from Margaux." (04/2018) 92 points James Suckling: "A tight, line...

100 points Robert Parker's Wine Advocate: "While owners Chantal and Gérard Perses may think the 2005 is the summit of winemaking at Pavie, this vintage certainly gives serious competition to both the 2005 and 2000. It is certainly the most opulent and luxuriously rich wine Pavie has ever made (and that is saying something). Pavie’s style of low yields, ripe fruit and serious extraction does produce, even in lighter vintages, a very concentrated and dense wine, but in the great years, the results are legendary. This wine has an inky purple color and a stu...

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

97 points James Suckling: "Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. Try from 2023." (02/2018) 95 points Vinous: "One of the highlights of the vintage, the 2015 Malescot Saint Exupéry is superb. Grilled herbs, smoke, black cherry, lavender, menthol and graphite literally explode from this glass. Huge swaths of tannin give the wi...
Price: $950.00