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95 points Wine Enthusiast: "For his own label, Larkmead winemaker Dan Petroski looks to northern Italy for inspiration, sourcing from Napa Valley vineyards he admires (ones with the warmest days and coolest nights) to produce this 100% varietal beauty. Robustly fruity and flinty, it shows apricot, lemongrass, wet stone and wraparound acidity that buzzes in freshness. (VB)" (07/2020) 94 points James Suckling: "Lots of tropical fruit with peaches, lemons and lemon rind. Full body. Dense and solid with slate and green apples. Flint and stone." (02/2020) ...
Price: Hidden

This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $64.99

98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great." (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this win...

93 points Wine Spectator: "Bright, with cherry, damson plum and raspberry coulis flavors streaming through, flanked by floral and rooibos tea hints and carrying through a racy, sanguine-tinged finish that is sneakily long. Well done. Grenache and Mourvèdre. Best from 2020 through 2035. (JM)" K&L Notes: One of our most popular direct imports, the price-to-quality ratio we've found in these wines year after year is simply unbeatable. Our customers have come to rely on this family-run winery to provide great quality, drinkability and value. The 2014 was t...
Price: $79.99

96 points James Suckling: "Lovely black-cherry, lavender and rose-petal character on the nose. Full body and firm, tight tannins that add structure and depth. Extremely long and intense. Excellent. " (09/2019) 92 points Vinous: "Dark soil, savory spice, and smoky mineral tones waft up from the glass, as Ferrero's 2015 Brunello di Montalcino draws me closer to find black raspberry and balsamic tones in a display which is ripe yet also grounded in the earth. On the palate, dark, fleshy textures give way to ripe black fruits, complemented by savory herbs,...
Price: $94.99

Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels.
Price: $25.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
Price: $199.99

The Model One Wine System with a friendly and functional design and bright soft touch grips. Includes Two premium Coravin Capsules.
Price: $199.95

97 points James Suckling: "A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish." (01/2019) 96 points Wine Enthusiast: "Ripe black-skinned berry, pipe tobacco, ground clove and star anise lead the way on this full-bodied red. The smooth, tightly knit palate offers succulent black cherry, cranberry compote, coconut and espresso alongside firm, fine-grained tannins. A licorice note graces the finish. (KO)...

97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019) 95 points Robert Parker's Wine Advocate: "The Castello Banfi 2015 Brunello di Montalcino Poggio alle Mura offers a distinct identity that is recognized by the natural thickness and density of the wine. Warm vintage condition...
Price: $139.99

95 points Wine Enthusiast: "From one of the oldest vineyards on Diamond Mountain, this Bordeaux blend is impressively powerful and balanced. Based on Cabernet, with small quantities of Merlot, Cab Franc and Petit Verdot, it has oak-influenced black and red currant, cassis, cherry, spicy plum pudding and sweet, smoky vanilla flavors, with a cedar, pencil-lead note reminiscent of a fine Pauillac." (05/2008) K&L Notes: Earlier this year, we sent a note to the folks at Von Strasser inquiring about the possibility that any of their library wines might be av...
Price: $99.00

98 points Wine Spectator: "Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive. *Collectibles, #3 Top 100 Wines of 2006* (JS)" (03/2006) 96 points Robert Parker's Wine Advocate: "A spectacular success, the opaque plum-colored 2003 Leoville Barton is still on the young side of its plateau of maturity. It exhibits a striking bouquet of forest floor and black currants as well as a full-bodied, exuberant, youth...

97 points Wine Enthusiast: "Woodland berry, iris, menthol and star anise aromas slowly take shape on this elegantly structured, savory red. Enveloping and delicious, the focused palate delivers raspberry compote, dried black cherry, licorice and cinnamon alongside polished, fine-grained tannins. Fresh acidity lends tension and keeps it balanced. (KO)" (10/2019) 96 points Vinous: "Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant an...

92-94 points Jeb Dunnuck: "Not yet bottled, the 2017 Châteauneuf Du Pape nevertheless is loaded with potential. Rocking notes of black raspberries, new saddle leather, spring flowers, and ground pepper all emerge from this medium to full-bodied, deep, layered 2017 that has ripe tannins and a great finish. It's going to hit the ground running and drink spectacularly well for 10-15 years. The blend is 65% Grenache, 20% Syrah, 10% Mourvèdre, and the balance Cinsault, brought up in foudre and demi-muids." (08/2019) 91-92 points Vinous: "Deep crimson. A com...
Price: $69.99

99-100 points James Suckling: "A very compact and linear Lafite with a fantastic mouthfeel of intense but ever so refined tannins that draw a straight line through the middle of the wine. It’s full-bodied yet compact with complex character of plums, blackcurrants, cigar tobacco, cedar and hints of hazelnuts and coffee. Salty. Orange zest at the end. Delicacy with power. Richness with softness. Glamorous. Lasts for minutes at the finish." (04/2019) 98-100 points Robert Parker's Wine Advocate: "The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvig...

This is THE book if you want to know anything and everything there is to know about Chartreuse. For years only available in French, it has finally been translated into English and released in tiny quantities by Chartreuse's importer. Written by Martine Galiano, Philip Boyer, Christian Delafon, Antoine Munoz, Jean-Marc Roget and with contribution from Philippe Bonnard. Released in hardcover and printed in stunning color, this book is worth it just for the gorgeous photos alone, not to mention the incredibly researched history. The entire back portion is g...
Price: $55.00

92 points Decanter: "A firm, classic style, with a still fairly closed nose of refined, leathery red fruit ceding to warm, spicy strawberry fruit flavours with very firm tannins co-existing with bright acidity. For the long-haul. (SH)" (08/2017)
Price: $39.99

100 points James Suckling: "The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes. Don't touch this until after 2015. " (11/2010) 99 points Decanter: ...

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ...

94 points Decanter: "This small cooperative goes from strength to strength under the dynamic management of Aldo Vacca. Montestefano is one of the top sites in the commune of Barbaresco. The nose is still reserved, but there are rich red fruits lurking. Very concentrated on the palate, this is lush and approachable, although one senses there is much in reserve, with excellent ageing potential. It's taut and imposing, with a finish that's tangy and persistent. (SB)" (01/2020) 94 points Vinous: "The 2015 Barbaresco Riserva Montestefano rounds out this ser...
Price: $149.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99

93 points Wine Enthusiast: "Always an intricately built wine, exotic and ripe. Right now, it's a contradiction. So silky in the mouth, it could almost be a Pinot Noir, except it has Cab's tannins, and the blackberry and cherry fruit has a powerful intrusion of cassis. Those tannins are notable. They intrude at every step of the way, suggesting time in the cellar. *Cellar Selection*" (11/2011) 91 points Connoisseurs Guide: "This bottling wins kudos for being the most elegant of the highly rated offerings from Von Strasser. Mind, it is no shrinking viole...
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100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch...

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $59.99

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Top 100 Cellar Selections 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned a...

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018. " (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine...It comes from one of the few biod...

94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity. Drink in 2021." (10/2019) 93 points Robert Parker's Wine Advocate: "The Castello Banfi 2015 Brunello di Montalcino is fragrant and bright. Aromas of wild cherry, blackberry and plum emerge from the glass with spice, tar and licorice following close in tow. The uni...
Price: $109.99


Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of cabernet franc in the Loire. All is hand harvested, cuvees are based on vine age and soil composition. Then the wines are fermented and aged in stainless steel, with a light fining and no filtration before bottling.
Price: $59.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. 96-100 points Wine Enthusiast: "Aroma is herbal, with a trace of honey, then blossoms into a bouquet that’s peppery, herbal, waxy, floral. Palate is medium-bodied, oily, resiny, herbal and semisweet, with balanced flavors of green pepper, red pepper, toffee and honey. Finishes gracefully." While Sammy Hagar’s contributions to rock and roll might be considered questionable by some, his contributions to tequila ...
Price: $54.99

96 points Jeb Dunnuck: "Another classic wine from this fabulous estate is the 2012 La Conseillante, which I believe was the first wine made in their newly constructed winery. A blend of roughly 89% Merlot and 11% Cabernet Franc brought up in 70% new barrels, it offers an awesome bouquet of blueberry and smoky black cherry fruit intermixed with loads of Asian spices, melted asphalt, truffle, and licorice. This full-bodied, opulent, incredibly sexy Pomerol stays light and elegant, with silky tannin and sensational purity of fruit. Anyone who owns bottles s...

94 points Wine & Spirits: "No tasting notes provided." (10/2003) 90 points Wine Enthusiast: "No tasting notes provided. " (08/2003) 90 points Stephen Tanzer's International Wine Cellar: "(a blend of cabernet sauvignon, merlot and cabernet franc) Bright, deep ruby-red. Brooding, pure aromas of black raspberry, currant, mocha and sassafras. Supple, rich and bright, with slightly briary flavors of cassis, chocolate, licorice and mint. A chewy, rich, mountain style of wine with a positive herbal character, firm acids and tannins and excellent length. (ST...
Price: $99.99

2012 Haut-Brion Blanc, Pessac-Léognan (1.5L)
Top Pick!
97 points Wine Enthusiast: "This wine encompasses all the star qualities of white Bordeaux. Lemon and grapefruit tones are balanced by ripe yellow fruit and spicy toastiness. Everything is in harmony in this wine that is sure to age well. *Cellar Selection* (RV)" (05/2015) 96 points Wine Spectator: "This displays an impressive profile, with rich white peach, salted butter, macadamia nut, tangerine and warm brioche notes that show superior cut and definition, thanks to a terrific quinine accent that ripples on and on through the gorgeous finish. Should ...
Price: $2,099.99

93 points Wine Spectator: "An immense wine, loaded with complex, concentrated flavors, centered around ripe cherry, currant and kirsch, supported by firm, dusty, chewy tannins and finishing with hints of anise, sage and mineral flavors. (JL)" (09/2002) 90-92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of cassis, blueberry, licorice, lead pencil and Cuban tobacco. Dense and powerful but rather elegant; the petit verdot contributes to the wine tactile impression. Still rather austere; this will need considerable bottle aging...
Price: $149.99

90 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Subdued but ripe aromas of currant, flowers and sweet oak. Much less forthcoming than the basic Cabernet bottling, but with denser flavors of currant and chocolate. A serious, structured wine with good stuffing and power. Finishes with firm tannins that reach the incisors. (ST)" (05/2005)
Price: $99.99

99 points Allen Meadows - Burghound: "All the superb and dramatic complexity that this displayed from barrel has made it into bottle as an extremely ripe and fantastically broad nose soars from the glass, merging seamlessly into dense, pure rich and powerful flavors that are opulent, sweet and dripping with so much extract and sap that the combination stains and saturates the palate on the hugely proportioned yet impeccably balanced finish that is so long that it doesn't seem possible. Given how many reference standard vintages Domaine Ponsot has produce...
Price: $2,299.99

98 points James Suckling: "Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on for minutes. Only 40% new wood. Really balanced. All about purity and complexity From organically grown grapes." (07/2020) 95-97 points Robert Parker's Wine Advocate: "Tasted from barrel, the gorgeous 2018 Galatrona promises much beauty to come. Luca Sanjust says that this is the most Pomerol of the Merlot-base...


93 points James Suckling: "Opulence and richness come through here as well as a currant and berry character. Even so, there's an underlying firmness that gives this structure and energy." (12/2016) 92 points Wine Spectator: "Exhibits a rich, tapered core of dark berry, anise, cedar and loamy earth, with firm yet rounded tannins that support the fruit mix, giving this traction and depth. Drink now through 2028." 90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Brandlin Estate (100% Cabernet Sauvignon) exhibits a dense purple color,...
Price: Hidden

Wine Enthusiast: "Big and funky, look for ripe bananas, lychees, and a faint whiff of honey. It starts mild at first, but the banana and butterscotch flavors escalate into a raucous and spirituous finish. (KN)" (06/2013) K&L Notes: Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $21.99

91 points Connoisseurs Guide: " *Two Stars* This superb bottling impresses from the very first sniff with its complex array of currants, blueberries, dark spices and hints of herbs and wonderfully rich and creamy oak in outgoing, youthfully alive aromas. Its supple entry to the palate is followed by great depth of flavor and an evident spine of tannin that will keep the wine on course for years." (08/2009) 91 points Wine & Spirits: "Tight and unyielding at first, this wine's tannins soften as they take on air, turning sleek. It has elegant length of fr...
Price: $99.00

Vinous: "Pale-medium red. High-toned aromas of redcurrant, tobacco leaf and mint. More textured and concentrated than the Montgomery bottling but with more smoke and earth flavors and less primary pinot fruit. Not especially complex or sharply defined but has good palate presence. Finishes with fine tannins and a minty nuance. (ST)" (05/2001) K&L Notes: Hank Skewis retired his low-key, under-the-radar, self-named operation in 2017, having spent a career as winemaker at Lambert Bridge, Mill Creek, and a stint in Burgundy. He was early in getting premium...
Price: $49.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST) 96+" (07/2013)
Price: $399.99

2013 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir (1.5L)
New!
95 points John Gilman: "The 2013 Bearwallow tips the scales at an even thirteen percent and offers up a beautifully complex bouquet of pomegranate, black plum, a touch of coffee bean, fresh herb tones, a fine base of dark soil and incipient notes of cola in the upper register. On the palate the wine is deep, full-bodied and rock solid core of very sappy fruit, with tangy acids, impeccable balance, ripe tannins and excellent length and grip on the focused and youthfully complex finish. There is a great sense of reserve and backend energy in this wine in 2...
Price: $129.99

Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling.
Price: $59.99

98 points Jeb Dunnuck: "There are three monumental wines in the lineup and the 2016 Pinot Noir Alpine Hillside is one of them. Slightly deeper colored, it tastes like the straight Alpine release, but with the intensity turned all the way up. Thrilling notes of white flowers, forest floor, crushed rocks, and both red and black fruits give way to a medium to full-bodied Pinot Noir that has perfect balance and a layered, powerful, yet incredibly elegant style on the palate. It’s one of the finest Pinot Noir to come from these magical terroirs just south of ...

The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over delivers and pairs beautifully with oily seafood dishes and of course, your favorite cheeses.
Price: $44.99

James Suckling: "Lots of ripe strawberries, with juicy orange and chalky mineral notes. Sweet red fruit on the palate with a juicy acidity and fine ripe tannins. Medium-full body and a pleasant medium-long finish with nice red fruit. Elegant. Second wine of Prieur de Meyney." (10/2011) Wine Spectator: "Offers a solid core of plum, currant paste and steeped cherry notes wrapped tightly with charcoal thread and dark briar patch and tobacco leaf notes. A bit rugged overall, but shows solid range and character. Drink now through 2020. (JM, Web Only-2013)" ...
Price: $49.99

93 points Wine Enthusiast: "Von Strasser continues to produce stunning Cabernets that are not only delicious when released, but ageable. This estate bottling is superbly rich in cassis and cedar, and while the tannins are thick, they're sweet and intricate. Great now and should develop through 2012, at least." (12/2009) Connoisseurs Guide: "Sporting a nice bit of black cherry fruit tinged with notes of chocolate, creamy oak and blueberry tanginess, this full-bodied bottling is big and somewhat viscous on the palate with sturdy tannins that make it on t...
Price: $79.99

94-97 points Wine Spectator: "This is well-packed, with blueberry, açaí and blackberry fruit flavors and licorice snap and fruitcake notes. Long and refined despite the copious fruit, showing polish and poise through the finish. (JM)" (03/2019) 93-96 points Vinous: "The 2018 Branaire-Ducru is fabulous. Bright, lifted and impeccably precise, the 2018 is one of the best recent Branaires I can remember tasting. The 2018 is distinguished by its vertical lift, striking aromatic intensity and exceptional balance. Lavender, rose petal, gravel, mint and sweet ...

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