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98 points Robert Parker's Wine Advocate: "The Usseglio’s consider the 2010 Chateauneuf du Pape Cuvee de Mon Aieul to be their greatest to date. I’ve done numerous tastings with the 2010 and 2007 side by side, and more times than not, I think the 2007 is the better wine. Time will tell though, and both are sensational wines that readers should have in their cellars. The inky colored 2010 is 100% Grenache fermented with 30% stems and aged in a combination of older barrels and foudre. More focused and precise than the '07 (and even darker in color), yet sti...
Price: $229.99

2010 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine ... It comes from one of the few biodynamic vineyard...

James Suckling: "Lots of ripe strawberries, with juicy orange and chalky mineral notes. Sweet red fruit on the palate with a juicy acidity and fine ripe tannins. Medium-full body and a pleasant medium-long finish with nice red fruit. Elegant. Second wine of Prieur de Meyney." (10/2011) Wine Spectator: "Offers a solid core of plum, currant paste and steeped cherry notes wrapped tightly with charcoal thread and dark briar patch and tobacco leaf notes. A bit rugged overall, but shows solid range and character. (JM, Web Only-2013)" K&L Notes: This is the ...
Price: $49.99

95 points Robert Parker's Wine Advocate: "The 2010's final blend of 80% Merlot and 20% Cabernet Franc offers up impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock, giving it minerality. Of course, the acidity in this vintage, with its lower pHs than 2009, provide a freshness and precision that is rare for wines so rich. This wine has plenty of tannin, so give it 4-6 years of cellaring and drink it over the following 25-30 years. (RP) 95+" (02/2013) K&L Notes: 95 points Lisa Perotti-Brown in Wine Advocate: "The 2...
Price: $269.99

94 points Robert Parker's Wine Advocate: "A larger scaled, structured effort that oozes kirsch, strawberry, raspberry, incense and liquid flower-like aromas and flavors, the 2010 Pinot Noir Ryan Vineyard hits the palate with a full-bodied, voluptuously textured feel before firming up considerably on the finish with layers of tannin. (JD)" (08/2013) 92 points Wine Enthusiast: "You can almost read through the translucent ruby color of this wine, but there's nothing light about it. Rich with cherries, it offers lots of pleasure now, but with moderate alco...
Price: $119.95

95 points Robert Parker's Wine Advocate: "The 2010 Chianti Classico Reserva Rancia is chiseled and focused. It offers a full spectrum of Sangiovese characteristics with balsamic herb and medicinal tones followed by crushed stone and delicate clove or nutmeg. Rancia is equally impressive in the mouth with firm structure and enduring fruit flavors. Anticipated maturity: 2015-2030. This is one of the nicest collections of new releases by Giuseppe Mazzocolin’s Felsina. At the edge of the Chianti Classico and Chianti Colli Senesi denominations, the estate c...
Price: $119.99

94 points Robert Parker's Wine Advocate: "Medium to deep garnet in color, the 2010 Cabernet Sauvignon Estate is a little mute at this stage, offering up glimpses of crushed blackberry, red plums and wild blueberries notes with touches of pencil shavings, dried Mediterranean herbs and forest floor. Medium-bodied, it has a velvety backbone and mouth-filling red and blue fruits, finishing long and earthy. (LPB)" (02/2018) 94 points Vinous: "The 2010 Cabernet Sauvignon Estate is immediate, juicy and expressive in this vintage. At the same time, it seems pr...
Price: $299.95

Bid on this 2-magnum lot of 2010 Pahlmeyer Napa Valley Bordeaux Blend (1.5L) (95RP, 94VN, 92WS, 91ST). Robert Parker's Wine Advocate: "Mocha, espresso, cloves and blackberry jam are some of many nuances that emerge from the 2010 Red Blend. A deep, rich wine, the 2010 boasts stunning aromatics, beautifully chiseled fruit and fabulous overall balance. I sense a slightly less sweet, overt style than in previous years, yet at the same time, there is plenty of richness in the glass. I suspect the 2010 will still be going strong at age 20. Today, it is flat-out gorgeous. The 2010 is 82% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc, 2% Petit Verdot and 1% Malbec. (AG) 95+" (12/2012)
Starting Bid: $390.00

Bid on this magnum of 2010 Alban "Reva" Edna Valley Syrah (1.5L) ((95-97VN), 95RP, (92-93ST), 93WS). Vinous: "The 2010 Syrah Reva is magnificent. Blue and blackish tone fruits, smoke, tar, licorice, cloves and menthol all flesh out in a supple, exotic wine endowed with superb depth and polish. An explosive finish rounds things out beautifully in this impeccable, opulent Syrah. The 2010 spent 44 months in oak, 70% new, all of which it has handled with grace. Of the three 2010 Syrahs, this is the wine I would personally reach for more often, as it is truly stellar. (AG)" (07/2014)
Starting Bid: $160.00

100 points Wine Enthusiast: "This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030. (RV)" (10/2020) 95 points Vinous: "The 2010 Clos des Goisses shows a distinctly tropical, exotic profile that is unusual in Clos des Goisses. Candied orange p...
Price: $399.99

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