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91 points Robert Parker's Wine Advocate: "An elegant, pretty Quinault, the 2004 displays a dense ruby/purple color along with a big, rich nose of licorice, black raspberries, cherries, and spice. This blend of 71% Merlot, 17% Cabernet Franc, and the rest Cabernet Sauvignon and Malbec possesses an excellent texture, beautiful elegance and complexity, and no hard edges. A seamlessly made, supple-textured, evolved, forward effort, it can be drunk now or cellared for 12-15 years. This is a very strong effort in a challenging vintage. (RP)" (06/2007) 90 poi...
Price: $99.99

Bid on this magnum of 2004 Podere il Carnasciale "Il Caberlot" Toscana (1.5L) (95RP, 95VN, 93WS). Vinous: "The flagship 2004 Il Caberlot is another wine that has put considerable depth in bottle. Rich, layered and exceptionally beautiful, the 2004 impresses for tis overall balance, class and symmetry. The intensely savory notes that were present when the wine was young are now beautifully integrated with the fruit. This is a beautiful, essential vintage that tells so much about Il Caberlot and its potential. (AG)" (08/2013)
Starting Bid: $135.00

Bid on this 1.5 liter 2-bottle lot of 2004 Lopez de Heredia "Viña Tondonia" Reserva (1.5L) (96W&S, 94JG, 94JS, 94RP, 93VN). Wine & Spirits: "A great vintage of this classic wine, this reveals its sunny beauty over the course of days. Open the bottle and you might taste tart lemon, juicy almond and touches of oxidation, bringing to mind wood oils. Those flavors integrate with air so that the wine saturates the palate with freshness, the scent turned heady, toward croissants and almond blossoms, the flavors savory, salty and bright. This family-run winery farms prime Rioja Alta sites along the Ebro River, aging this estate-grown wine in cool riverside tunnels in their cellar in Haro. Tondonia Reserva spends six years in old barrels, racked twice a year, then continues aging in bottle prior to release. Over that time, the wine seems to gain resilience, though you will not get the full benefit of this white unless you give it plenty of air. Leave it in a decanter and it gives off the energ
Starting Bid: $170.00

Bid on this magnum of 2004 Merus Napa Valley Cabernet Sauvignon (1.5L) (96RP, 93VN). Robert Parker's Wine Advocate: "This boutique blend of 95% Cabernet Sauvignon, 3% Petit Verdot and 2% Malbec is a broodingly backward, formidably endowed, full throttle, pedal-to-the-metal style of Napa Cabernet Sauvignon. The 2004’s 15.5% alcohol is well-concealed by the wine’s wealth of fruit and glycerin. This full-bodied beauty is black as a moonless night. It exhibits abundant notes of plums, blackberries and creme de cassis as well as nicely integrated wood, acidity and tannin. It will offer an impeccable well-made, stunningly rich, complex, two-fisted glass of Cabernet Sauvignon over the next 15+ years. (RP) 96+" (04/2014)
Starting Bid: $210.00

Bid on this magnum of 2004 Harlan Napa Valley Bordeaux Blend (1.5L) (OWC - 98RP, 98WE, 98WS, 95VN) in original wood. Robert Parker's Wine Advocate: "Another rating identical to that which was given in 2007 (when first tasted from bottle), the 2004 Harlan Estate is performing essentially the way I suggested in 2007 as it is one of the more precocious and accessible of the Harlan Estate wines to date. A great showing at this retrospective, this wine, which seems like a hypothetical blend of a Pauillac, St.-Estephe and Graves, represents around 1,500 cases from 40 acres of beautifully manicured hillside vineyards overlooking Oakville. Still dense purple to the rim, with notes of creme de cassis, charcoal, blackberry and sweet toast, the wine is full-bodied and voluptuously textured with the tannins largely resolved. But the density and richness suggest this wine can go a long, long way, even though the window for drinking it seems open and inviting already. A world-class, first-growth win
Starting Bid: $1,200.00

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