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This easy-drinking vodka from the lovely little distillery in the town of the same name is a new twist on craft vodka. They begin by purchasing organic wheat and grape distillate. Then they ferment and distill their own rye and cracked red wheat. Each component is passed through their micro-column still separately before being blended to create a subtle yet distinctive meld of the four distillates. The whole lot is proofed down with deep well water from the property, which is fed by the Russian River tributary. The result is a vodka with a little bit of ...
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Bid on this magnum of 1995 Williams Selyem "Riverblock Vineyard" Russian River Valley Pinot Noir (1.5L). Williams Selyem Winery began as a simple dream between two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. As friends, they decided to make a go of winemaking together in a two-car garage on River Road. Fruit for the Riverblock Vineyard was sourced from young vines in the Rochioli vineyard, closest to the river.
Starting Bid: $310.00

Bid on this magnum of 2015 Williams Selyem "Rochioli Riverblock" Russian River Valley Pinot Noir (1.5L) (96WE, 93RP, 93VN). Wine Enthusiast: "This wine offers incredibly inviting aromas and a fresh, vibrant fruit-driven framework which suggests long-term potential. Youthfully gritty tannins hide beneath a forceful foundation of black raspberry, rose petal and warm baking spice, with a hint of dried herb creeping in. *Cellar Selection* (VB)" (03/2018)
Starting Bid: $125.00

Bid on this magnum of 2016 Martinelli "Vellutini Ranch Vineyard" Russian River Valley Zinfandel (1.5L) (94RP, 92VN, 91WS). Robert Parker's Wine Advocate: "The 2016 Zinfandel Vellutini Ranch is medium garnet-purple colored and beautifully scented of crushed mulberries, cherry preserves and raspberry pie with touches of underbrush, baking spices and dusty soil. The palate is very big, rich and full-bodied with velvety tannins and plenty of freshness to lift the long, spicy finish. (LPB)" (04/2018)
Starting Bid: $77.00

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