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Stolpman's "Love You Bunches" used to be released around Valentine's Day, but in 2020, why wait? Why wait, indeed, when the carbonic maceration method employed by this innovative Central Coast winery, which keeps the "bunches" of grapes intact during fermentation, and greatly lessens harsh tannin extraction while keeping acidity high and alcohol low, from an earlier picking, results in an early-drinking, fresh and fruity Sangiovese wine! Here's an artifact of "2020" you'll be glad to have finished, with joy!
Price: $44.99


Bid on this magnum of 2017 Next Of Kyn (Sine Qua Non) "Numero Tres" Central Coast Touriga Nacional (1.5L) (98RP, (95-97VN)). Robert Parker's Wine Advocate: "This cuvée comes entirely from the Krankl’s “home” vineyard—the Cumulus vineyard—from a small, one-acre 2008 planting. The 2017 Touriga Nacional Numero Tres is a blend of 80% Touriga Nacional, 8% Petite Sirah, 6% Syrah and 6% Grenache using 44% whole clusters. It spent around 33 months in French oak barrels, 60% new. Very deep garnet-purple, the nose is a little reticent to begin, offering broody tar, new leather and fertile loam suggestions before giving way to come-hither scents of baked black plums, blackberry pie, dark chocolate, candied violets, pencil lead, menthol and dried roses. The first thing that hits you on the decadent, full-bodied palate is the texture—like stroking a kitten in your mouth. Wonderful freshness electrifies the bright, crunchy black fruits, developing into a long-lingering perfumed finish. Stunning! Wh
Starting Bid: $450.00

Bid on this 2-magnum lot of 2014 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir (1.5L) (92WE, 91WS). Wine Enthusiast: "Crisp boysenberry and black raspberry aromas meet with lthyme, oregano and a touch of caramelization on the nose of this Sea Smoke bottling. Dark cranberry fruit shows on the palate, lifted by anise, pepper and an array of herbs, all framed by a leathery texture. (MK)" (04/2017)
Starting Bid: $330.00

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