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Silver Oak was founded to focus on Cabernet Sauvignon in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines based on their respective AVAs. The 2016 Alexander Valley Cabernet Sauvignon is blended with a combined 5% of the other Bordeaux varietals and was aged in American oak (50% new) from Silver Oak's own cooperage. A classic nose of cassis and bramble fruits along with vanilla, sage, and mint reverberate on the palate with a pop of red berry fruit. Graphite mineral and dusty tannins grace a medium-plus finish...
Price: $184.95

95 points Jeb Dunnuck: "A wine that always delivers, the 2018 Geyserville from Ridge comes all from a multitude of sites in the Alexander Valley and checks in as 68% Zinfandel, 20% Carignane, 10% Petite Sirah, and the rest Alicante Bouschet. It has a big, cedary bouquet of red and black plums, sandalwood, potpourri, and Asian spices that develops and fills out nicely with time in the glass. This carries to a more medium-bodied Zinfandel that has wonderful purity of fruit, present yet ripe tannins, flawless balance, and a great, great finish. This structu...
Price: $89.95

Bid on this magnum of 2009 Jordan Alexander Valley Cabernet Sauvignon (1.5L). Wine Spectator: "Medium-weight and elegantly styled, this is built around trim herb and dried berry notes. An easy-drinking, well-proportioned youngster. (JL, Web-2013)"
Starting Bid: $65.00

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