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91 points Wine Enthusiast: "From the heartland of Chardonnay in Champagne comes this rich, creamy, apple-flavored wine. It has lively acidity, balanced with some sweetness from the dosage. It has weight and a crisp aftertaste. (RV)" (12/2012) 90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant and Avize. From a 50-ha estate. Olivier Bonville is the third generation...
Price: $69.99

We only recieved 12 of these mangnums- the entire US allocation! This half and half blend of Chardonnay and Pinot Noir comes entirely from the Lamoureux estate in Les Riceys. This is fresh, clean, classic vintage Champagne that makes an ideal aperifitf.- Gary Westby
Price: $79.99

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...
Price: $54.99

This spectacular Champagne is one of the most sought after in France, and Launois' cult status made it very difficult for us to make a purchase. We lucked out, and now we buy it directly, nabbing a top quality value. This house is from Mesnil, the southernmost Grand Cru in Champagne and home to Salon and Krug's Clos de Mesnil. This Champagne is all Chardonnay and all Grand Cru from the villages of Mesnil, Oger, Cramant and Avize--a roll call of the finest crus for Chardonnay in all of Champagne and all Veritas-certified for sustainable agriculture. It is...
Price: $74.99

2016 Egrot Brut Blanc de Blancs Champagne (1.5L)
New!
Elisabeth and Jean-Marie only made 400 of these magnums, and we only got 12 of them! It is all Chardonnay, half from Elisabeth's best plot in Ay and half Louvois from Jean-Marie's best plot. It is a very limey, Puligny-Montrachet like expression of blanc de blancs, and dosed at just 4 grams per liter. -Gary Westby, K&L
Price: $119.99

91 points Decanter: "A very complete and harmonious example, the savoury Pinot undertow of red fruit complemented by elegant Chardonnay, with a gently beguiling creamy texture. Unpretentious and quietly persuasive. (ME, SF, TH)" (02/2017) 91 points Stephen Tanzer's International Wine Cellar: "(60% Pinot Noir and 40% Chardonnay; disgorged in October, 2013): Light gold, with a faint onion skin cast. Spicy orange zest and honeydew on the fragrant, mineral-accented nose. Dry and tightly focused, offering lively Meyer lemon and melon flavors and a deeper su...
Price: $110.99

The Ariston's vineyards are vastly different than the other blanc de blancs producers that we carry. The steeper slopes, less chalk, and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes, as all of the flavors are up front, and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $84.99

Champagne always tastes better out of magnum. Paul-Vincent Ariston says that his 25-year-old vines reflect the vintage, but the Prestige, made from vines averaging 60 years, reflect his terroir. He feels that putting a vintage date on this wine would be an insult to his best vineyard plots. This vineyard was destroyed by hail in 2002, so this is the last we'll ever see of the old vines. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier. This was one of the best bottles from my 2010 trip, and we drank two just to make sure! It has fantastic...
Price: $84.99

96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It's relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections of 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relativel...

Now in magnum! Alexandre Le Brun is the smallest producer that we import, or even carry, from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to négociants—his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, his land is diverse. He farms 22 plots in eight different villages. Among these are some of...
Price: $74.99

This blend of 40% Meunier, 30% Pinot Noir and 30% Chardonnay won the Concourse of Independent Vignerons in 2018, and is a fabulously spicy, toasty, balanced cuvée. (Gary Westby, K&L Champagne Buyer)
Price: $59.99

This is one of the most exciting small-estate Champagnes that we have found recently. It is composed of 100% Pinot Noir with a 2011 base wine blended with 2009 and 2010 vintage, 50% of which is reserve stocks. This is a clean style of Pinot Noir with fine acidity and a small bead. Frothy and just plain lovely! Watch the bubbles go on and on and on when it is in the glass. Initially, there are baked apple flavors followed a mid-palate of grapefuit and nectarine leading to a creamy finish. A very small 15,000 bottle production. Winemaker Vivien Lamoureux i...
Price: $69.99

90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...
Price: $29.99

91 points John Gilman: "The current release of Nicolas Maillart 'Platine' non-vintage Brut was disgorged in March of 2018 and finished with a dosage of six grams per liter. The wine offers up a lovely and expressive nose of apple, a touch of lemon zest, chalky minerality, wheat toast, white flowers and a touch of gentle smokiness in the upper register. On the palate the wine is bright, fullbodied and nicely snappy with acidity, with a good core, frothy mousse and fine focus and grip on the long and nascently complex finish. This is a lovely wine of impec...
Price: $69.99

Price: $28.99

93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now. " (05/2019) 93 points Decanter: "Vivid, almost luscious strawberry aromas. Flecks of nutmeg and clove spice amid the lively, refreshing fruit on its slender, fresh body. A real joyful classic. (AK)" (12/2018) 92 points Wine Enthusiast: "The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine app...

The only spirit imported into the U.S. from the small African island nation Mauritius, STARR rum is unique in many respects. The distillery had been in operation for nearly 100 years, but only produced and marketed locally on the island, until an American entrepreneur named Jeffrey Zarnow was given a bottle as a gift. His immediate impression was that he needed to drink this stuff all the time, and the only way to do that was to import it himself. So, through a capital partnership initiative sponsored by the African Union, Jeffrey and his partners revita...
Price: $44.99

90 points Wine & Spirits: "There's a hint of complexity in the interplay between this wine's gentle sweetness and crisp acidity, like biting into a freshly picked ripe pear. It's lean and focused, a match for warm goat cheese on crostini." (12/2009) Wine Enthusiast: "This offers aromas of wisteria, jasmine, white stone fruit and a whiff of almond. The luminous palate doles out green apple, white peach, nectarine zest and a hint of crystallized ginger accompanied by vibrant acidity and small, persistent bubbles. (KO)" (12/2015) Robert Parker's Wine Ad...
Price: $39.99

98 points James Suckling: "Only in magnum. Fantastic structure and richness with pressed apple and light brioche, following through to a solid and rich palate. Very vinous and state of the art. This is a late release of an older GS in only magnums. It was first released in 2012. It has at least eight years bottle age." (12/2019) 97 points Wine Enthusiast: "A warm, ripe wine, the 22nd blend of Grand Siècle is poised between youth and maturity. Its edge of minerality is lifted by wonderful acidity as well as the fragrant fruit. The wine's toastiness is j...

98 points Jeb Dunnuck: "In the same league as the otherworldly 2010, the 2009 Le Gay (90% Merlot and 10% Cabernet Franc) is a totally thrilling Pomerol that’s up with the crème de la crème in this wonderful vintage. Simply loaded with notions of blackcurrants, blackberries, espresso, cedarwood, dried flowers, and incense aromas and flavors, this beauty hits the palate with an opulent, full-bodied, powerful profile yet stays seamless and silky. Possessing perfect balance, beautiful mid-palate depth, sweet, sweet tannins, and no hard edges, it’s just about...
Price: $449.99

94 points Robert Parker's Wine Advocate: "Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad, savory, shows tiny bubbles, comes across fresh with kirsch-like aromatics and flavors. It's dry, medium-bodied, zesty and exuberant. (RP)" (12/2015) 92 points Wine & Spirits: "Coppery pink, this is a floral, strawberry-scented rosé focused on pinot noir from Sonoma County. There’s dynamic freshne...

93 points Wine Enthusiast: "An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes complement the elegant texture. (JG)" (12/2020) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (07/2018) 92 points Wine & Spirits: "As fresh as crunchy apples in the fa...

94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020) 93 points Wine Spectator: "Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond...
Price: $149.99

This incredible 12 year old Arran comes in a delightfully cheesy James Bond "The Man With The Golden Glass" themed box to celebrate Master Distiller James MacTaggerts' 'License to Distill' and his 12 years at Arran. But so much more importantly - the whisky inside the bottle is extraordinary. Bottled at cask strength and uniquely finished in 100% Palo Cortado sherry casks from Jerez it highlights the deep citrus and malt flavors of Arran's spirit and its seamless integration with one of the finest, most complex, and rarest styles of sherry Jerez has to o...
Price: $99.99

91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture." (09/2018) 90 points Robert Parker's Wine Advocate: "Based on the 2015 vintage and disgorged with nine grams per liter dosage, the latest release of Billecart's NV Brut Réserve contains fully 55% reserve wines and is showing very well, offering up complex aromas of warm bread, crisp green orchard fruit and citrus oil. On the palate, it's medium...
Price: $109.00

Drie Fonteinen Oude Geuze Cuvée Armand & Gaston is a geuze released in 2016 that consists only of lambic brewed by 3 Fonteinen in 2013, 2014, and 2015. The oldest lambic in the blend is some of the first lambic brewed on the new 40-hectoliter brewing system installed in the same year.
Price: $87.99


Basil Hayden's Straight Kentucky Bourbon Whiskey (1.75L)
Top Pick!
93 points Wine Enthusiast: "Complex and balanced, this go-to bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's light at first, showing vanilla and honey, and winds into deeper, rounded notes of cocoa and hazelnut. Splash in ginger ale for a highball and sip all night long. *Best Buy* (KN)" (07/2015) Whisky Advocate: "Interesting that the label says 'Artfully Aged,' yet there’s no actual age statement. Lively nose, good rye snap and spice, a bit of mint and oaky edge. Not hot, well-behaved on the tongue, and happily giv...
Price: Hidden

LA's newest micro distillery is finally open. Miller Duval and Morgan McLachlan have been planning and building for nearly four years and their little arts district facility is finally cranking out awesome products using 100% in-house fermentation and distillation. Miller's family has been farming in Central California for generations and the inspiration from the distillery was that wonderful fresh California produce. So instead of grain neutral spirit at its base, the gin has a flavorful clementine spirit. The botanicals are relatively classical with so...
Price: $34.99

Price: $69.99

Price: $59.99

93 points James Suckling: "Chalky aromas and dried white flowers with hints of lemon blossom and fresh pastry. The palate has a super fine feel to it. Dosage is nicely judged to coax out some depth in the citrusy, fresh-cut apple fruit. Finishes fresh, long and lively." (12/2017) 93 points Robert Parker's Wine Advocate: "The NV Brut Blanc de Blancs Grand Cru is from Chardonnay grapes sourced in Avize, Chouilly, Cramant and Mesnil-sur-Oger. Based on the 2013 harvest plus 30% reserve wines and fermented in stainless steel, this blend opens with an amazin...
Price: $159.99

93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot." (09/2019) 91 points Robert Parker's Wine Advocate: "The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively prof...
Price: $79.99

96 points Wine Enthusiast: "More citrus-forward than the standard Tanqeray Dry bottling, this is gin-and-tonic perfection. The classic aroma features juniper and touches of mint, anise and coriander. The same is echoed on the palate, though it's also bursting with grapefruit and lemon peel, finishing soft and herbaceous but perked up with a white peppercorn spark. The No. Ten also has a new art deco-inspired bottle, making it a particularly gift-worthy choice for summer party-goers. (KN)" (07/2014) K&L Notes: Ultra smooth and silky, this super-premium ...
Price: $49.99

94 points Decanter: "This blend of three vintages was originally released in early 2016. However this tasting note is from a magnum which was disgorged in October 2017. Predominantly from the elegant 1999 vintage, the nose has a beautiful evolution of confit citrus fruit, toasted hazelnut and a hint of spice. Well-rounded and texturally pleasing with citric characters and a subtle and light style that his easy-drinking. (CG)" (01/2018) 94 points Vinous: "The NV Brut Grande Cuvée Grand Siècle No. 20 (Magnum) is super-expressive today. Warm toasty notes,...
Price: $299.99

96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden

92 points James Suckling: "Some slight reduction here, this has a lemon biscuit edge and attractive toasty autolysis influence. The palate is more about stone fruits with some mellow spicy flavors building to citrus through the finish." (10/2017) 90 points Wine Spectator: "This creamy version offers a lively bead and flavors of baked currant, toast and candied lemon zest. Fresh and easy-drinking, with an open-knit finish. (AN)" (12/2017)
Price: $124.99

94 points Vinous: "A fabulous Champagne, the NV PN VZ 15 is a new wine from Bollinger and the first addition to the range in over a decade. As the name implies, it is a 100% Pinot Noir built on a core of fruit from Verzenay and based on the 2015 vintage....Bright and vibrant on the palate, the PN VZ 15 captures all of the Pinot richness that is such a Bollinger signature but with the freshness and verve that make Pinots from Verzenay so distinctive. Rich red fruit, mint, dried flower and spice notes play off bright acids and veins of saline-drenched mine...
Price: $239.99

93 points Wine Enthusiast: "Grand Marnier—or 'GrandMa,' as some cocktail geeks gleefully shorthand it—remains one of the classics. Although it’s Cognac-based, it’s a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish. (KN)" (02/2012) K&L Notes: The original. Grand Marnier was created in 1880 by Louis-Alexandre Marnier Lapostolle (and the Lapostolle...
Price: $34.99

Robert Parker's Wine Advocate: "This is the first sparkling wine from Rhys vineyard. From the Bearwallow vineyard and made using the traditional method, the 2015 Blanc de Blancs opens a touch rubbery on the nose, with a core of bruised apples, mushroom, hay and pastry notes from its 30 months tirage (this bottle was disgorged in July 2019). The palate is medium-bodied and dry with finely beaded mousse and savory/toasty character, finishing with just enough freshness. (EB)" (02/2020)
Price: Hidden

The name refers to the original well dug in 1408. The history of the distillery itself goes back about 600 years and is the longest continuous Baijiu-making distillery in China. In 1998 they renovated the distillery and the unearthed a large, ancient distillery. They excavated the cellars and extracted bio-cultures which are now part of the fermentation process. They also have an amazing collection of distillers yeasts that go back over 600 years and their mud-lined fermentation pits contain wild yeast cultures from this 600 year old distillery. T...
Price: $199.99

The name refers to the original well dug in 1408. The history of the distillery itself goes back about 600 years and is the longest continuous Baijiu-making distillery in China. In 1998 they renovated the distillery and the unearthed a large, ancient distillery. They excavated the cellars and extracted bio-cultures which are now part of the fermentation process. They also have an amazing collection of distillers yeasts that go back over 600 years and their mud-lined fermentation pits contain wild yeast cultures from this 600 year old distillery. T...
Price: $199.99

Special order only. THIS ITEM CANNOT BE SHIPPED
Price: $499.99


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