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90 points Decanter: "Opens with a fanfare of peach, pear and spiced lemon; subtle architecture in the mouth with a chalky subtext and attractive orchard fruit, transported by a flowing mousse. Pretty accomplished and serious. (panel tasting)" (02/2017) K&L Notes: If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru o...

Roger Voss' selection of the best grower-producers of Champagne: "Michel Arnould & Fils has 30 acres based around Verzenay on the Montagne de Reims. Pinot Noir dominates his production, of which the best are the Cuvée Carte d’Or and Grande Cuvée." If you have enjoyed the wines of Lallement, Bollinger, and Krug in the past, you may very much enjoy the bold Champagne of Michel Arnould. The Brut Rosé is 100% Pinot Noir Grand Cru, acquired by assembling different vintages and red Coteaux Champenoises coming from old vines. This lovely rosé Champagne offers h...
Price: $74.99

2012 Schramsberg North Coast Brut Rosé Sparkling Wine (1.5L)
Top Pick!
94 points Robert Parker's Wine Advocate: "Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad, savory, shows tiny bubbles, comes across fresh with kirsch-like aromatics and flavors. It's dry, medium-bodied, zesty and exuberant. (RP)" (12/2015) 92 points Wine & Spirits: "Coppery pink, this is a floral, strawberry-scented rosé focused on pinot noir from Sonoma County. There’s dynamic freshne...

90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...

This 100% Avize Grand Cru bottling is pure estate and all fermented in stainless steel. It comes from the "miracle" 2012 vintage, one of the smallest, most high quality crops of the decade. (Gary Westby, K&L Champagne Buyer)
Price: $89.99

91 points Wine Spectator: "Richly spiced, with ground anise, clove, ginger and cardamom, this offers a lively bead, fresh acidity and flavors of quince, honey, pastry dough and golden raisin. Offers a soft, creamy finish. (AN)" (12/2012) 90 points Wine Enthusiast: "This has finesse and elegance, with a thin stream of bubbles and crisp, dry apple flavor. It is taut with a cool feel, still young in the bottle and worth aging a year. (RV)" (12/2012) K&L Notes: This is one of the best Champagnes we carry regardless of price. Made from the one-and-three-q...

The Aristons vineyards are vastly different than the other blanc de blancs producers that we carry. The steeper slopes, less chalk, and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes as all of the flavors are up front and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne Buyer)
Price: $79.99

Now in magnum! Alexandre Le Brun is the smallest producer that we import, or even carry, from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to négociants—his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, his land is diverse. He farms 22 plots in eight different villages. Among these are some of...
Price: $74.99

Alexandre Le Brun is the smallest producer that we import, or even carry from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants--his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, it is diverse. He farms 22 plots in eight different villages. Among these are the oldest vines that I hav...
Price: $119.00

Out of a production of only 2,500 bottles, only 10 cases of this Extra Brut were allocated to the U.S. This wine developed out of dosage trials that Olivier Bonville performed while finding the right amount of sugar to add to the vintage. In fact, this wine, which does not have a vintage on it, is the same base as his 2009 vintage--but only has 2.5 grams per liter of dosage instead of the 7 grams that he decided on for the regular vintage release. This is the third time the Bonvilles have made an Extra Brut, and it is one of the best I have ever had in t...
Price: $84.99


This is about as artisinal as tequila gets. From the Tequila Trés Mujéres distillery in Amatitán, the Dos Artes line is a small-batch, expertly crafted run of tequilas packaged in some of the most beautiful, hand-painted ceramic bottles. Each bottle alone takes several hours to produce. The Reserva Especial Extra Añejo is the top-tier offering, and while very little information is available as to the production process (the company does not have a working official website), the results in the copita are stunning. From the nose on through the palate, pure...
Price: $119.99

Wine Enthusiast: "This is Trudon's entry-level wine, with a nod to the family's historical use of 100% malolactic and reserve wines. Pinot Meunier and Pinot Noir make for an open and very drinkable Champagne. Soft acidity and ripe apple fruits partner with a generous structure and richness. Drink now. (RV)" (12/2018) K&L Notes: This Champagne is composed of 70% Pinot Meunier, 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The ...
Price: $65.99

94 points Wine & Spirits: "This is the second release of Sonate No 9, a wine Jean-Pierre Fleury and his son, Jean-Sébastien, first made in 2009. They selected pinot noir from the first parcel the family converted to biodynamics in 1989, using that fruit to make a wine with a parallel philosophy in the cellar: working according to the lunar cycles and the biodynamic calendar, with yeast selected at the domaine and without added sulfur. When we first opened the bottle, the brown spice scents of nutmeg gave it a very mature tone, but the bubbles were persis...

This is one of the most exciting small-estate Champagnes that we have found recently. It is composed of 100% Pinot Noir with a 2011 base wine blended with 2009 and 2010 vintage, 50% of which is reserve stocks. This is a clean style of Pinot Noir with fine acidity and a small bead. Frothy and just plain lovely! Watch the bubbles go on and on and on when it is in the glass. Initially, there are baked apple flavors followed a mid-palate of grapefuit and nectarine leading to a creamy finish. A very small 15,000 bottle production. Winemaker Vivien Lamoureux i...
Price: $69.99

Jancis Robinson: "A pretty, pale pink. Lacy, persistent bubbles. Clean, fresh and absolutely packed with ripe summer strawberries. Not remotely complex but there is so much delicious fruit in there that who cares?! 16/20 points. (TC)" (03/2017) Wine Enthusiast: "A creamy, almost buttery note appears alongside the strawberry aroma on the nose. The palate is full of lively, frothy and soft fizz that underlines this richness while hints of red apple and lemon add some fruitiness. This foams in its roundness all the way to the dry finish. (AK)" (11/2018) ...
Price: $44.99

95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture." (09/2018) 90 points Robert Parker's Wine Advocate: "The Billecart-Salmon NV Brut Réserve ...

The Carte d'Or from Arnould makes up less than 2% of their small production, and then not every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $99.99

92 points James Suckling: "Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish. Drink now. " (07/2018) 91 points Wine & Spirits: "This latest release of Yellow Label impressed our panel with the clarity of its flavors and their concentrated intensity. It’s rich and substantial, a meal in a glass, with flavors of cider apple, salty lemon and bitter lime pith. A satisfying aperitif." (12/2018...

95 points Wine & Spirits: "Rarely has a 1995 Champagne presented itself with the kind of drive and structural power of this Fleury. With acidity that may bring tears to your eyes, this is not for the faint of heart. That extreme acidity tingles in the mouth, leaving flavors of pineapple, caramel candied lime and ginger in its wake. It requires crudo or sashimi—belly tuna would be insanely great with this wine." (12/2010) 95 points Wine Spectator: "There's a pleasing tension to this fresh Champagne, refined in texture and very elegant overall, offering ...

94 points James Suckling: "A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense." (05/2018) 93 points Robert Parker's Wine Advocate: "Pale yet intense pink in color the Billecart-Salmon NV Brut Rosé is pure, fresh and intense on the nose, with lovely raspberry aromas, refreshing citrus zest flavors and great definition. On the palate this is a pure, light and...

Pierre Peters Brut Grand Cru Cuvee Reserve Brut (1.5L)
Back In Stock!
93 points Wine Spectator: "Vibrant and mouthwatering, this elegant blanc de blancs is driven by a chalky underpinning, while flavors of poached pear, apple blossom and pickled ginger play on the fine and lacy mousse. Lovely, with a long, minerally finish. Drink now through 2022. (AN)" (12/2017) 92 points James Suckling: "Very fine bready lemon citrus aromas here; a restrained, fresh and attractively raw expression of chardonnay aromas. The palate unleashes more flamboyant fruit flavors, heading through citrus to nectarine and peach. The focus never wav...

90-95 points Wine Enthusiast: "An earthy, dry, clean, and bean- and cane-like aroma with delicate scents of cocoa bean, vanilla bean, and brown sugar. The palate entry is bittersweet, concentrated and beany; at midpalate the flavor profile becomes sweeter and more like vanilla extract. The bean intensity reaches its bittersweet zenith in the high-flying aftertaste. Chic, racy, and delicious. *Superb, Highly Recommended*" (06/2006) K&L Notes: Distilled and bottled on the island paradise of Mauritius. The locally grown cane matures on volcanic soils, whi...

2008 Dom Pérignon Champagne Magnum (1.5L)
Top Pick!
98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience...

Krug "Grande Cuvée - 164 Ème Édition" Brut Champagne (1.5L)
Back In Stock!
97 points Vinous: "Krug's NV Grand Cuvée 164 Edition is a total knockout. Based on the 2008 vintage, the 164th Edition shows all the crystalline tension and energy that is such a signature of the year. At times, the 164 reminds me of the 2008 vins clairs I tasted after harvest. The flavors are brisk, delineated and pulsing with energy, while the more oxidative notes that are such a signature of Krug Champagnes are not especially evident. A wine of total pedigree and class, the 164 reminds me of some of the great Grand Cuvées of the 1960s and 1970s I have...

94 points Decanter: "This blend of three vintages was originally released in early 2016. However this tasting note is from a magnum which was disgorged in October 2017. Predominantly from the elegant 1999 vintage, the nose has a beautiful evolution of confit citrus fruit, toasted hazelnut and a hint of spice. Well-rounded and texturally pleasing with citric characters and a subtle and light style that his easy-drinking. (CG)" (01/2018) K&L Notes: This fantastic newly released offering from Laurent Perrier is a cellar selection blend with wines from 199...
Price: $299.99

91 points James Suckling: "An updated and renovated NV offering from LP, this has bright white stone fruit aromas and flavors with a silky smooth palate and gently nutty build into the finish. Chardonnay leads the wine, while Pinot Noir and Meunier deliver structure and reserve wines add depth and interest. Drink now. " (10/2017) 91 points Wine Spectator: "A delicate Champagne, with a refined mousse and finely honed acidity, this offers a subtle range of black currant, lemon zest, toast and chalk flavors that linger on the lightly spiced finish. (AN)" ...

LA's newest micro distillery is finally open. Miller Duval and Morgan McLachlan have been planning and building for nearly four years and their little arts district facility is finally cranking out awesome products using 100% in house fermentation and distillation. Miller's family has been farming in central California for generations and the inspiration from the distillery was that wonderful fresh California produce. So instead of grain neutral spirit at its base, the gin has a flavor full clementine spirit. The botanicals are relatively classical with ...
Price: $34.99

92 points James Suckling: "Some slight reduction here, this has a lemon biscuit edge and attractive toasty autolysis influence. The palate is more about stone fruits with some mellow spicy flavors building to citrus through the finish." (10/2017) 90 points Wine Spectator: "This creamy version offers a lively bead and flavors of baked currant, toast and candied lemon zest. Fresh and easy-drinking, with an open-knit finish. (AN)" (12/2017)

This fantastic newly released offering from Laurent Perrier is a cellar selection blend with wines from 2004, 2002 and 1999 in the blend, It is 100% Grand Cru fruit from 11 of Laurent Perrier's 17 Grand Cru vineyards. It is composed of 55% Chardonnay and 45% Pinot Noir with a minimum of 13 years of lees aging. It also has a lower dosage of 7 grams per liter.
Price: $325.99

93 points Wine Enthusiast: "Grand Marnier—or 'GrandMa,' as some cocktail geeks gleefully shorthand it—remains one of the classics. Although it’s Cognac-based, it’s a versatile match for other spirits, too. The liqueur is extremely aromatic, with lots of sweet and bitter orange notes exploding out of the glass. Look for a warm, honeyed flavor and a nice burst of orange peel and spicy cinnamon and ginger on the long finish. (KN)" (02/2012) K&L Notes: The original. Grand Marnier was created in 1880 by Louis-Alexandre Marnier Lapostolle (and the Lapostolle...



THIS ITEM CANNOT SHIP. This distinctive aged tequila comes in a handcrafted, hand-painted, Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave, the tequila is twice distilled and aged in fine oak barrels. With smooth flavors and aromas, this tequila is beautifully well balanced.
Price: $89.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. 3 years in high quality Sherry Casks make Clase Azul one of the most sought after and unique extra anejo available. The beautiful hand crafted ceramic decanter is not the reason this tequila sells for more than $1500. Enjoy slowly.
Price: $1,999.99

The Spirit Guild is LA's newest micro distillery. Utilizing 100% in house fermentation, distillation and blending, the Spirit Guild relies on local fruit sources to create their spirits. The result is even their most neutral of all spirits has incredible depth and complexity of flavor. The base is 100% locally grown clementines, and while the distillery is planning bottling full-flavored citrus brandies in the future, their full flavored Vapid Vodka hints at the incredible potential of the unusual base. With subtle hints of citrus on the nose and tons of...
Price: $34.99

Drie Fonteinen Oude Geuze Cuvée Armand & Gaston is a geuze released in 2016 that consists only of lambic brewed by 3 Fonteinen in 2013, 2014, and 2015. The oldest lambic in the blend is some of the first lambic brewed on the new 40-hectoliter brewing system installed in the same year.
Price: $82.99



96 points Connoisseurs Guide: "Elegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While...

93 points James Suckling: "Chalky aromas and dried white flowers with hints of lemon blossom and fresh pastry. The palate has a super fine feel to it. Dosage is nicely judged to coax out some depth in the citrusy, fresh-cut apple fruit. Finishes fresh, long and lively." (12/2017) 93 points Robert Parker's Wine Advocate: "The NV Brut Blanc de Blancs Grand Cru is from Chardonnay grapes sourced in Avize, Chouilly, Cramant and Mesnil-sur-Oger. Based on the 2013 harvest plus 30% reserve wines and fermented in stainless steel, this blend opens with an amazin...

Wine Enthusiast: "Here’s a cheerful Prosecco Brut (in bright green packaging) with distant aromas of stone fruit, melon, kiwi and white stone. It offers creamy foam and a soft approach on the palate followed by lively acidity. " (07/2009) K&L Notes: Franceso Drusian is the third generation of his family to make wine from the Prosecco grape, but the first to make sparkling Prosecco, which he has been doing since 1986. He cares for his vineyards in Conegliano and Valdobbiadene biodynamically, and this comes through in his wines. This Prosecco shimmers in...
Price: $29.99

93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* (JG)" (12/2017) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (07/2018) 92 points Wine & Spiri...

96 points Wine Spectator: "There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029. (AN)" (11/2017) 94 points Vinous: "The 2009 Dom Pérignon is open, seductive and radiant, as it has always been. Soft curves, mid-weight structure and tons of plain allure make the 2009 impossible to resist in i...

El Tinieblo, meaning the Darkness, is the first Tamaulipas Mezcal we've seen state side. The style is very much in line with the old school tequilas, all about fruit and balance. It's the perfect balance between the intensity of agave and the ease of drinking a quality tequila.
Price: $49.99

91 points John Gilman: "The present bottling of Lanson (Black) Label in the market was disgorged in October of 2017. The wine is drinking very nicely, offering up a complex nose of apple, a touch of peach, lovely soil tones, fresh-baked bread and incipient smokiness in the upper register. On the palate the wine is bright, full-bodied and focused, with a good core, pinpoint bubbles, fine acids and a long, complex and well-balanced finish. This has the cut and backend bounce of a non-malo bubbly, but with the acids beautifully buffered. A fine Brut NV. (Dr...

93 points Jeb Dunnuck: "Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff. 2018-2028." (03/2018) 92 points James Suckling: "Trademark Bollinger complexity with apple...

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final. El Tinieblo, meaning the Darkness, is the first Tamaulipas Mezcal we've seen state side. The style is very much in line with the old school tequilas, all about fruit and balance. Subtle oak influence adds soft woodsy vanilla. It's the perfect balance between the intensity of mezcal and the ease of drinking a quality tequila.
Price: $54.99

91 points Wine Spectator: "This balanced version is firm and lightly toasty, with a tightly knit mix of ripe plum, blanched almond and orange liqueur flavors. Ample ground spice and pink grapefruit zest notes show on the vivacious finish. (AN, Web-2016)" 90 points Wine Enthusiast: "This well-balanced nonvintage Champagne from this major producer in the Aube region is dominated by Pinot Noir, giving rich character and structure. Red apple and ripe melon flavors mean everything is in place, making for a wine that is deliciously ready to drink. (RV)" (12/2...

100 points James Suckling: " This is a wine with staggering length and immense purity. It's as powerful as chardonnay can be, showcasing an incredible depth of pure fresh lemons, yellow grapefruit, honey and dried white and yellow flowers. The concentration and complexity of primary fruits are outstanding, and there are some more exotic flavors here too in the peach and green-mango spectrum. The texture is ultra-fine and creamy through the mid-palate, its majestic curves sweeping long around a sturdy mineral core. This is very silky and focused, offering...