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James Suckling: "Some waxy and grassy elements with freshly rolled bread-dough aromatics and notes of chamomile flowers. The palate has a juicy, crisp core with some more savory apple-pie crust to close." (02/2020) K&L Notes: From a mild and late growing season, 2018 realized excellent flavor development in Groth's Sauvignon Blanc. Fruit from their Oakville estate was blended with fruit from other various microclimates around Napa Valley. A portion of 14% Semillon (all-estate) was co-fermented to round out the wine. Three-fourths of the wine was fermen...
Price: $19.95

Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019) Wine Enthusiast: "Blended with 15% Sémillon, this is a ...
Price: $24.99

Wine Enthusiast: "Light, nuanced and floral, this value-driven wine is also made to benefit environmental causes. Sourced from cool-climate sites, winemaker Matthew Iaconis of Brick & Mortar gives it low oak and moderate acidity, letting it become creamy in crème brûlée and bright in orange and lime. *Editors' Choice* (VB)" (09/2019)
Price: $14.99

From the winery: "From Catie's Corner vinyeard located in Windsor just north of us. Some of the prettiest Viognier around comes from this vineyard. Wild flower honey, bees wax, spicy, guava, kiwi, petricore, the smell of a fresh troipacal fruit platter, bolder acid, and mouthwatering salinty."
Price: $29.95

94 points James Suckling: "The right edge of reductive funk here and a very fresh array of white-nectarine and lime aromas and succulent flavors. Sublime freshness and drinkability here." (04/2019) 92 points John Gilman: "The 2018 Juffer Kabinett had been bottled a couple of weeks ahead of Prowein and was showing very well at the time of my visit. The wine comes in at nine percent alcohol, with 7.7 grams per liter of acidity and forty-five grams of residual sugar this year. The wine is lovely and really quite classical in its Kabinett sensibilities, of...
Price: $24.99


93 points Robert Parker's Wine Advocate: "The 2018 Meursault 1er Cru Genevrières reveals aromas of crisp green orchard fruit, peach, spring blossom, honeycomb and praline, followed by a medium to full-bodied, nicely concentrated palate that's chalky and structured, built around lively acids and appreciable dry extract. (WK)" (01/2020) K&L Notes: 92-95pts Jasper Morris Inside Burgundy: "Clean pure pale lemon. More subtle aromatics after the forceful Charmes. Complex nose with flowers and spices. Pleasing lemony notes behind, almost savoury. A totally di...
Price: $139.99

90 points Vinous: "The 2017 Chablis is soft, pretty and beautifully perfumed. Light on its feet and gracious, the 2017 is absolutely gorgeous. Bright floral notes add sweetness and perfume to this impeccably balanced, gracious Chablis from Billaud-Simon. (AG)" (01/2020)
Price: $29.99

KL Notes: Craig Haarmeyer is a third generation Sacramenten who has been responsible for coining the term "Sacramento Terroir". He and his family are responsible for all of production, from picking to bottling, and believe in celebrating the history, place, and naturalness of varieties grown around the Sacramento area. Favoring vineyard sites that are grown sustainably and organic, Craig believes in allowing the terroir to express itself with a hands off approach to winemaking, stating "We add nothing but elbow grease." *natural ...
Price: $16.99

2018 Almondo "Bricco della Ciliegie" Arneis Roero
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The Arneis “Bricco delle Ciliegie” is the perfect wine to understand the extraordinary potential of grown in the Roero Arneis. Domenico Almondo, theowner of the Giovanni Almondo winery, represents a true landmark in this area and the eighties devotes all his energy to create wines that they know to tell the most authentic character of this land "to the left of the Tanaro". Bricco delle Ciliegie is the name of the vineyard where it is grown Arneis and up to seventy years ago was intended for the cultivation of cherry. Some old cherry trees are still prese...
Price: $20.99

94 points Jeb Dunnuck: "The 2018 Condrieu Les Terrasses de L'Empire has a portion brought up in oak, all being used, and it's always a great introduction into the wines of this estate. Medium to full-bodied, elegant and seamless, it has terrific purity (especially given the heat in the vintage) as well as lots of white flower, salted citrus, tangerine, and a kiss of rocky minerality. Nicely concentrated as well as balanced, this brilliant wine is not far off the two pricier releases." (12/2019) K&L Notes: One of the most iconic estates in the Northern ...
Price: Hidden

Honorío Rubio is a Riojano white wine specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly rare in the market) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines of our newest DI producer, Honorío Rubio. Based in the high altitude Rioja Alta village of Cordov...
Price: $29.99

91 points Robert Parker's Wine Advocate: "The 2017 Kamptal Riesling Terrassen is intense and aromatic on the nose but precise, elegant and fresh, with white peach aromas intertwined with spicy and herbal aromas. Racy, piquant and lush, this is a firm and straight dry Riesling with clear, defined acidity and a stimulating phenolic structure. Very fresh and aromatic on the pure and mineral finish. (SR)" (12/2018) 91 points Wine Enthusiast: "A beautiful aromatic lift of citrus foliage signals freshness on the nose of this wine. The palate follows with a j...
Price: $19.99

92 points Vinous: "Limpid straw-yellow. White peach, pear nectar, tangerine and candied ginger on the deeply perfumed nose. Coats the palate with ripe, open-knit citrus and pit fruit, vanilla and honeysuckle flavors supported by a spine of smoky minerality. A sexy floral note emerges on the broad, silky finish, which clings with impressive, mineral- and spice-driven persistence. 40% new French oak. (JR)" (02/2020) K&L Notes: Winemaker's Notes: "This stunning Chardonnay delivers a highly-pitched nose of pineapple, lemon curd, flint, and peony. The attac...
Price: $29.95

91 points James Suckling: "A spicy nose that has a fresh edge of lemon and grapefruit pith, as well as some flinty nuances. The palate has a very lemony and dry feel. Nice, crisp finish." (01/2019) 91 points Wine Spectator: "A sleek, minerally white, with well-cut acidity defining flavors of white peach, pine and preserved lemon, showing a rich hint of passion fruit coulis. Fine and creamy, offering a lasting finish. (AN)" (02/2020) Vinous: "Bright straw-green. Ripe apple and mango nuances are complicated by fennel and chamomile. Enters broad, then t...
Price: $19.99

97 points Jeb Dunnuck: "Even better, the 2016 Condrieu Les Chaillees de l'Enfer is vinified and aged in 25% new French oak (it’s made in the same fashion as the Coteau de Vernon). It would probably be the wine of the vintage if it wasn’t for its big brother. This vibrant gold-colored beauty boasts a huge nose of citrus blossom, tangerine, white flowers, citrus zest, and ample minerality. This is all about purity, finesse, and focus, with medium body, good acidity, and a terrific sense of salty minerality on the finish. It’s another brilliant wine from Ma...
Price: Hidden

2016 Smith-Madrone Spring Mountain District Napa Valley Riesling
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95 points Wine Enthusiast: "Opening with a lovely mix of apricot, green apple and petrol, this wine offers enviable structure, complexity and balance. Lush on the midpalate, it never loses focus, retaining mineral-like stoniness and linear, fresh acidity. *Editors' Choice* (VB)" (12/2019) 91 points James Suckling: "Grapefruit, kiwi fruit, fresh cloves, spices and smoke are the main attraction on the nose. A tangy core of stone and green fruit is supported by crunchy acidity on the palate, which is medium-to full-bodied and delicious. " (05/2019) K&L...
Price: $29.95

90 points Allen Meadows - Burghound: "A very pungent nose is composed by notes of petrol, smoke and sulfur that are enough to bury the fruit at present so I would suggest decanting this first if you’re tempted to try a bottle young. Otherwise there is good punch if only average density to the delicious and appealingly stony medium weight flavors that terminate in a dry, clean and citrusy finish." (06/2019)
Price: $69.99

93 points Wine Enthusiast: "This wine is open and aromatic, with pretty scents of pastry, butter cookie and apple turnover. The apple and apricot fruit is bright and concentrated. Full malolactic and onequarter new French oak aging lends a smooth, buttery finish. *Editors’ Choice* (PG)" (12/2019) K&L Notes: From the producer: "AVNI Chardonnay 2017 combines fruit from predominantly volcanic soils in the Eola-Amity Hills including grapes from Yamhill-Carlton, and some fruit from the Chehalem Mountains on marine sediments. The grapes were picked to maxim...
Price: $34.95

92 points Vinous: "Straw-green. Lemon, lime and minty spices on the explosive nose. Then also very forward, explosive minty and juicy gooseberry flavors on the palate. Luscious but bright, with hints of herbs and ripe orchard fruit on the back end. Lovely. Drink through 2023. (ID)" (02/2020) Robert Parker's Wine Advocate: "The 2018 Alto Adige Valle Isarco Kerner (with an ample 140,000 bottles produced) is a fresh and direct expression of the grape with mild aromas of white fruit, peach, quince and spring rose. The wine offers good acidity—it is fresh w...
Price: $21.99

Located in the relatively warmer Basto sub-zone of the Vinho Verde, Quinta da Raza is making some delicious, original examples of Vinho Verde, exploring grape varieties beyond the usual array of grapes in the region. In this case, Azal is the second most widely planted varietal in Minho (Vinho Verde) region. It is unusual to see varietal bottling. This is a lip smacking wine, you can see that this varietal brings the zip to Vinho Verde blends. It is not all bracing acid, there is expressive citrus and chilled tropical tones, minerality and a faint fi...
Price: $12.99

96 points Robert Parker's Wine Advocate: "This Chardonnay comes from a single Wente selection clone planted on the Estate Vineyard on Los Carneros Avenue. The wine undergoes a very long, gentle pressing before being 100% barrel fermented with native yeast, using 30% of the oak new (mainly Francois Freres). It went through 100% malolactic and was bottled unfined and unfiltered. 96+ (LPB)" (12/2019)
Price: $59.95

90 points Wine Spectator: "Airy and well-spiced flavors of cream, apple and ripe pear are plush and engaging. Shows buttery notes on the finish. Drink now through 2023. 2,500 cases made.Wine Spectator Top 100 Value Rich Whites 2019" K&L Notes: Winery notes: 100% Chardonnay from select Sonoma Coast vineyards.WINEMAKING 100% whole-cluster pressed. The juice is settled for 24 hours before being raked into small French Oak barrels, of which 20% are new barrels. Once primary fermentation is completed, natural malolactic fermentation progresses with 50% of th...
Price: $17.99

90 points Robert Parker's Wine Advocate: "There is some good freshness and bright citrus within the 2018 Falanghina del Sannio Svelato. The wine has a pretty intensity and brightness, with intermingled tones of natural rubber, orchard fruit and grapefruit. A colleague of mine who tasted this wine suggested it would be the perfect pairing for spaghetti with colatura di alici, Campania's inimitable anchovy extract used to flavor local pasta dishes or poured over bread. An ample 65,000 bottles were produced. (ML)" (10/2019) K&L Notes: Another delicious va...
Price: $19.99


93 points Wine Enthusiast: "Very light and bright, this bottling from one of the appellation’s northernmost and coolest sites shows honeysuckle and more white flowers on the subtle, delicate and yet inviting nose. There’s a vibrant tension on the sip, where chalky white-rock flavors dance with lemon zest for a laser-sharp expression. (MK)" (10/2019) K&L Notes: From Matt Kettmann: "Ian Brand, The SF Chronicle’s 2018 Winemaker of the Year, is quite possibly the most interesting vintner in Monterey County today. The Connecticut-raised, former Bonny Doon c...
Price: $29.95

Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations. Roussette de Savoie is not the easiest appellation to describe, as it encompasses vast parts of the region of Savoie. The most important thing to remember is that these are usually some of the best sites and they are 100% Altesse (aka Roussette). Altesse is a grape that seems to have more in common with Chenin Blanc rather than the local Jacquere. It is loaded with vibrant citrus notes and Mandarin orange qualities. It is ...
Price: $14.99

95 points Vinous: "The 2017 Chablis La Foret 1er Cru is a super-expressive, weightless wine that captures the essence of what makes Chablis so special, and that is the ability to deliver incredible flavor intensity without excess weight. The 2017 needs a bit of time in bottle to come together, as the oak is not fully assimilated just yet. Even so, the 2017 is incredibly vivid and precise. What a wine! (AG)" (01/2020) 89-92 points Allen Meadows - Burghound: "Here too there is freshness to the layered nose that also displays ample Chablis elements on the...
Price: $39.99

91 points Jeb Dunnuck: "Bright orchard fruits, brioche, toasted bread, and honeysuckle notes all emerge from the 2017 Chardonnay Estate. It's medium-bodied and has a tight, vibrant texture as well as some Burgundian style in its texture and acidity. It's a beautiful effort." (10/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Estate, aged 14 months in 20% new French oak, has open-knit aromas of apple pie, crushed stone, sweet spices, quince paste and hay with notions of honeysuckle and honeyed almonds. The palate is medium-bodied, s...
Price: $24.99

90 points Wine Enthusiast: "This wine's green pear scent has an earthy tang. The palate has gentle grass- and lemon-scented freshness. It's light in body and unobtrusive, with a dry, subtly aromatic finish. (AK)" (09/2018) Robert Parker's Wine Advocate: "From 15- to 40-year-old vines from the Kranachberg, Sernauberg and Pfarrweingarten vineyards, the 2017 Gamlitz Sauvignon Blanc is pure, clear, bright and fresh on the nose where white nectarine aromas are displayed. On the palate, this is a piquant, fresh and juicy Sauvignon with good grip, intensity a...
Price: $29.99

92 points James Suckling: "A very fresh, lithe and juicy feel to this sauvignon with bright, juicy green passion fruit and green mangoes taking center stage, amid fresh, stony resolve. Drink now. " (08/2019) K&L Notes: From the winery: "The Te Muna Road Vineyard is located some seven kilometres outside of the Martinborough township. The vineyard consists of two distinct terraces; the higher comprising very old, stony clay-infused soils perfect for Pinot Noir. The lower terrace of younger stony soils interwoven with limestone provides an excellent env...
Price: $18.99

92 points Robert Parker's Wine Advocate: "Barrel fermented in 40% new oak, the 2017 Crozes-Hermitage Blanc Cuvee Christophe is a blend of 85% Marsanne and 15% Roussanne. Classy, subtle notes of pencil shavings highlight melon and pear notes in this medium-bodied, succulent wine. It shows ample concentration, a fine, silky texture and finishes with elegant persistence. Lovely stuff. (JC)" (12/2018) 91 points Wine Spectator: "A ripe, plump style, with a warm brioche note around a core of creamed melon and peach flavors. Offers a lightly toasty hint throu...
Price: $29.99

2018 Domaine Trouillet Mâcon-Solutré
Top Pick!
Situated at the foot of the famous rock of Solutré, in the hamlet of Pouilly, Domaine Trouillet – currently managed by Marie-Agnès (3rd generation) and her son William (4th generation) – extends over about twenty hectares today. Jules Guérin, Marie-Agnès’s grandfather, started with 4 hectares of share-cropped land (in the hamlet of Pouilly) which his son Jean worked for 45 years. According to the winery, the Mâcon Solutré, is aged in vats after being vinified at very low temperatures to enable its exotic fresh and lively flavors to be released.
Price: $19.99


Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019) K&L Notes: The 2018 Sauvignon Blanc from Duckhorn has y...
Price: $12.95

92 points James Suckling: "Aromas of sliced apple, apricot and pear follow through to a full body, bright acidity and a stone, slate and light sea salt aftertaste. Solid white. Drink now. " (10/2017) 90 points Wine Enthusiast: "A pleasantly fruity hint of russet-pear peel hits the nose first, followed by notes of lemon. Likewise, the palate combines tart freshness and fruity juiciness. The light palate is brisk and dry, showing a clean finish, with just a touch of zestiness." (09/2017) Robert Parker's Wine Advocate: "The 2016 Riesling Zöbing is a med...
Price: $22.99

Paul Hobbs's Crossbarn label has long been lauded for beautiful Sonoma County Pinots and Chardonnays, while also producing delicious Cabernets from Napa Valley and Sonoma County. As Antonio Galloni has said, "Paul Hobbs's Crossbarn label is a great place to look for values."
Price: $24.95


97 points James Suckling: "This is a very contrastive sweet wine with sliced melon, white peaches and honey. Dried fruit. Full-bodied yet compact and tight, giving it an agile tension. Fresh and energetic acidity. Salted caramel aftertaste. Great wine. One for the cellar." (09/2019) 96 points Robert Parker's Wine Advocate: "The 2018 Oberhäuser Brücke Riesling Auslese is perfectly clear and fresh but still intense and concentrated on the spicy and complex nose. Lush and piquant on the palate, this is a fresh, stunningly pure and playful Brücke that is s...
Price: $89.99


99 points James Suckling: "A dense and layered white with minerals, salt, white pepper, chalk, dried lemon and subtle pears. Pumice. Wow. Tiny film of oil. Creamy and insane. What a wine. Magic. One for the cellar." (09/2019) 95 points Decanter: "From a site of slate and porphyry facing the Nahe river and from Cornelius Dönnhoff's capable hands, this is an expression of stone and sun. A very scented nose of citric ripeness sets the tone. The palate is mild and fresh at the same time, pristine and vivid but beautifully balanced and ripe. Hints of juicy ...

Price: $11.99

92 points Decanter: "This is a lovely weighty Riesling, showing a more noticeable sweetness than the Erdener (despite lower residual sugar of 39.4g/l). It's so appley and juicy at the moment, although you can imagine it opening up in a few years to reveal more complexity. Drinking Window 2019 - 2030. (JB)" (05/2019) 91 points Wine Spectator: "Ripe and juicy, this opens with a saffron note, followed by pear and apricot flavors, detailed by subtle hints of honey. Shows great focus and intensity throughout, ending with a long, mouthwatering finish. (AZ, W...
Price: $23.99

About this producer: "Our domaine is the work of four successive generations at Cléré Sur Layon. Whilst understanding how to evolve and keep up to date, the estate has grown from 5 to 80 hectares over 50 years. We strive to utilise the diversity of the soils and vines in the vineyard, ensuring the handing down of the estate to each generation. Grape varieties are selected according to each soil type, and with constant and rigorous monitoring of the production, and knowledge of traditional wine making it is possible to obtain the quintessence of our app...
Price: $14.99

91 points James Suckling: "There’s a beautiful array of spice and flint here with lemons and limes. The palate has a sleek, fine and assertively structured feel. Lemon drive. Taut. Drink or hold." (08/2019) Robert Parker's Wine Advocate: "The 2017 Chablis Villages offers up classic aromas of green apples, spring flowers and citrus zest. On the palate, it's medium-bodied, tangy and open-knit, without immense depth or concentration, with a charming, accessible profile. Fabien Moreau presides over this 11.5-hectare domaine--including fully six hectares of...
Price: $27.99

2017 Domaine Samuel Billaud Chablis 1er Cru "Séchet"
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96 points Decanter: "Not many people have vines in Séchet, but they all make excellent wines - and none more so than Samuel Billaud. Iodine and oyster shell aromas segue into a pithy, shuttered, yet beautifully balanced palate. Drinking Window 2021 - 2031. (TA) " (07/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Séchet is potentially the finest of these premiers crus from Samuel Billaud, and I'm looking forward to tasting it from bottle after its full 18 months of sur lie élevage. Unfurling in the glass with aromas of le...

92 points Robert Parker's Wine Advocate: "I tasted five different bottlings of the very old Fino from Tradición, starting with the younger NV Fino Viejo Tradición from the May 2017 release. When they do the spring bottling the flor is really blooming (literally!) and the wines are more expressive. This feels very young and has plenty of yeasty aromas, hints of esparto grass and olives in brine. The palate is dry, intense and sharp but with the volume and concentration of old age. Each bottling sees 3,000 bottles filled. It's fascinating to see how the wi...
Price: $44.99

2017 Domaine Paul Pernot Cote d'Or Bourgogne Blanc
Top Pick!
Sweet and open fruit, with good weight and a generous nature. This wine made from grapes grown in Puligny Montrachet, on the border with Meursault his is approachable, charming and a delight for the dollar.
Price: $25.99

93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)
Price: Hidden

La Nevera is a wine blended and packaged in Aldeanueva, Rioja, and it consists primarily of Viura, the backbone to Rioja white wines. It is crisp, mineral, refreshing and (the best part!) available exclusively as a three liter bag in box. The bag in box, long a popular format in Europe, has finally started to catch on here. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one white value that you do not want to miss! Keep it around...
Price: $24.99