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2017 Château de Chemilly Chablis
Top Pick!
96 points Decanter: "A complete wine with a beautifully complex citrus intensity, delicate floral notes, ripe stone fruit, crushed oyster shell and an underlying creamy smokiness. *Gold Medal Decanter World Wine Awards 2019*" (06/2019) K&L Notes: Perhaps no other region in Burgundy has undergone a greater turnaround. Chablis went from being one of the most important wine regions in France to almost extinction in the 1950s, and then back to a thriving, excelling region. This is an exciting wine, with vibrant citrus notes, zesty flavors of sea breeze, we...

2018 Domaine Petroni Corse Blanc (Corsica)
Top Pick!
92 points Jeb Dunnuck: "More tart citrus, passion fruits, and pineapple notes emerge from the medium-bodied 2018 Domaine Petroni (100% Vermentino), which offers racy acidity, terrific balance, and a great finish. It’s another smoking good white from this estate that shines for its purity, balance, and length. I love it." (07/2019) 90 points Wine Enthusiast: "Crisply textured and with minerality, this fruity wine is still young and bursting with life. Acidity and freshness are balanced by a nervy texture that will soften and open. Drink this wine from l...

95 points Bob Campbell: "A blend of wines from the Upper Awatere Valley and the TWR home block in the Wairau Valley. Quite a tight, yet textural, sauvignon blanc with gooseberry, lime zest, lemongrass and a seasoning of tropical fruit and passionfruit character. An appealing wine." (01/2019) 94 points Sam Kim: "This is a gorgeous rendition of the variety; offering vibrancy as well as complexity within a delightful textural mouthfeel. Fragrant aromas of Gala apple, feijoa, nectarine and lemon peel with a hint of oatmeal on the nose. The palate is concen...

91 points Wine Enthusiast: "Superripe grapes are the secret behind this rich wine. Although it is dry, this floral wine offers a touch of honey that balances the crisp apple flavors and opulent texture. Still young, this intense wine deserves to age. Drink from 2020. (RV)" (09/2018) K&L Notes: Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 ...

92 points James Suckling: "Very attractive melon and nectarine aromas. The palate is ripe and generous, but with lively acidity that keeps it straight and clean. Quite a rich finish. Drink now. " (08/2018)

95 points Robert Parker's Wine Advocate: "The 2010 Chardonnay Brosseau is one of the great wines of the year. Crushed rocks, gun flint, graphite, lemon and green pears are all alive in the glass. The 2010 is ultimately all about energy, tension and pure minerality, qualities that aren't often associated with California Chardonnay, but that are very much present here. Proprietor Pax Mahle fermented 60% of the juice in concrete and 40% in oak. Simply put, the Brosseau is a stunner. Anticipated maturity: 2013-2018. This is another exciting, captivating set...

91 points Wine Spectator: "Open and rounded in feel, with flashes of salted butter, macadamia nut, white peach and creamed yellow apple fruit. A light blanched almond hint on the finish keeps this fresh. Clairette, Viognier and Grenache Blanc. Drink now through 2020. 375 cases made, 130 cases imported. (JM)" (11/2018) 90 points Robert Parker's Wine Advocate: "Mostly Clairette, with up to 20% Grenache Blanc and Viognier (combined), the 2017 Cotes du Rhone Blanc features alluring scents of honey, tangerine and lime. Medium to full-bodied, it's silky in t...

2016 Byron "Nielson Vineyard" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Robert Parker's Wine Advocate: "Chardonnay vines in the Nielson vineyard were originally planted in 1964; this wine comes from those cuttings used to replant. Youthfully shy on the nose, the 2016 Chardonnay Nielson Vineyard opens very minerally with aromas of saline, crushed shell, gunflint and toast with ripe Golden Delicious apple, baked quince, warm Meyer lemon, pie crust and peach. The palate is medium to full-bodied, rounded and silky, oozing layer after layer of ripe, savory, spicy fruits, framed with tangy acidity and finishing very long...

94 points Vinous: "Bright, light yellow-gold. Multidimensional nose melds aromas of stone fruits, pineapple and pear with notes of savory spices, honey and lemon grass and a Riesling-like piney quality. Compellingly fine-grained, concentrated and harmonious from the start, with a suggestion of figgy sweetness (the wine is technically bone-dry) perfectly countered by strong acidity. Finishes tactile and very long, with a suggestion of eucalyptus. Most recent vintages of this consistently superb wine have been considerably tighter early on, but this is a k...

95 points Bob Campbell: "Bright, fresh and concentrated sauvignon blanc with punchy regional and varietal flavours including capsicum, nettle, gooseberry, melon and subtle passionfruit. A deliciously accessible wine that delivers everything I expect from Marlborough Sauvignon … and more." (05/2018) 90 points Wine Spectator: "Vibrant and powerful lemon, freshly grated ginger and Key lime notes are succulent and juicy on a smooth frame. Fresh acidity turns up the volume on the pure fruit flavors. (MW)" (09/2019) Wine Enthusiast: "This wine is heady in ...

2018 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "With granite, schist and gneiss in the soil, this is a classic Muscadet vineyard. The organic grapes offer white-fruit flavors that are given complexity by minerality and a taut lemon and orange-zest texture. Drink the wine now. *Editors' Choice* (RV)" (10/2019) Wine Spectator: "Silky in texture, with a savory profile, displaying a mix of thyme and white pepper notes, as well as hints of fleur de sel. Accents of nectarine mark the vibrant finish. Drink now. 10,000 cases made, 2,700 cases imported. (AZ)" (09/2019) K&L Notes...

2016 La Monacesca "Mirum" Verdicchio di Matelica Riserva
Top Pick!
93 points James Suckling: " A complex, quite flinty verdicchio with a ton of citrus fruit and pears and a rather succulent but not heavy palate. In fact, the finish has a nice lightness of touch and some real finesse. Drink now." (08/2018) K&L Notes: The Matelica region of the Marche is one of the most unique growing zones in all of Italy; it is a north-south valley in the middle of the Apennine mountain range that once was a salt lake. The orientation of the valley closes it off from the warm coastal waters (the opposite of the west coast of the US) a...

2016 Ann Albert "Bien Nacido Vineyard" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points Jeb Dunnuck: "Coming from a great site in the Santa Maria Valley, the 2016 Chardonnay Bien Nacido Vineyard spent 16 months all in neutral oak. It has a brilliant bouquet of crisp white peach, tart pineapple, salty minerality, and white flowers. This carries to a medium-bodied Chardonnay that has a silky, elegant texture, integrated acidity, and fabulous balance. This terrific effort will keep for upwards of a decade." (10/2019) 93 points Wine Enthusiast: "Hazelnut, preserved lemon, warm toast and a touch of daffodil show on the nose of this s...

2017 Domaine Vincent Carême Vouvray Sec
Top Pick!
94 points Wine & Spirits: "Vincent Carême has assembled a 42-acre domaine in Vouvray, including several parcels of 45-year-old vines. He’s proven himself to be a masterful grower of Chenin, delivering wines like this racy, delicious 2017. This vintage has a textural beauty, combining silk and a more open, oxidative feel of cotton, while the fruit ranges from tart white currants to bruised apple. A spicy fennel-seed complexity makes the wine feel ornate. Compelling to drink now, this is worth following over the next several years." (04/2019) 92 points W...

90 points Wine Enthusiast: "Delicately scented, this elegant white offers enticing aromas of orchard fruit, alpine herb and a whiff of wet stone. Polished and fresh, the palate doles out creamy yellow pear, ripe apple and almond while a hazelnut note lingers on the finish. KO" (08/2019) K&L Notes: A family owned winery first established in 1928, Peter Zemmer has built its reputation on producing wines from some of the finest estates in and around Cortina s.s.d.v. in Alto Adige of South Tyrol.

2018 Helen's Hill "Ingram Road" Chardonnay Yarra Valley Victoria
Top Pick!
94 points James Halliday: "Selective-harvested, pressed to French puncheons (10% new) for primary (wild) ferment on solids, 20% mlf, 11 months in barrel with occasional batonnage. Fruit-driven, with good varietal expression (grapefruit, green apple) and bright acidity. The screwcap guarantees 5 years accumulation of complexity without loss of fruit freshness." (08/2019)

94 points James Suckling: "This is very beautiful. Lime-skin, light-pear and lemon aromas and mineral undertones. Full-bodied, dense and very intense with layers of fruit and flavor. Extremely long finish. Fantastic density and richness, yet always crisp and lively. " (07/2018) 91 points Robert Parker's Wine Advocate: "From a hot vintage, the 2017 Roero Arneis is a rich and pulpy white wine with bright fruit definition. The bouquet delivers tropical fruit, papaya and apricot. The mouthfeel is rich with thick fruit flavors. This vintage shows superior s...

92 points James Suckling: "A rich and ripe chardonnay with layered and complex, savory aromas of biscuit and light toffee. The palate has impressive fruit richness and a vibrant, lemon-cream core, as well as peach custard. Good texture and balance here. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay has soft notes of white peach, Meyer lemon and baker’s yeast with notes of hay, hazelnut and spring blossoms. Light to medium-bodied, it's laser-precise on the entry, fleshing out beautifully to stone fruits and honey nut accents,...

96 points James Suckling: "A great vintage from the masterful Kevin Judd. The complexity and deeply integrated and layered character will impress. The lime-curd, lemon-pith, peach and subtle, creamy pastry flavors are all perfectly preserved. Texturally rich, flavorsome and fresh. Drink now. Screw cap." (01/2019) 94 points Vinous: "The 2014 Chardonnay has a well-defined bouquet with scents of passion fruit, beeswax, orange rind and a hint of fresh mushroom. I love the definition and focus here. The poised, refreshing palate is very well balanced, with ...

91 points Vinous: "The 2015 Chardonnay (Sonoma Coast) opens with distinctive, mineral and soil-inflections that underpins the rich, dense 2015 fruit. Apricot, chamomile and lightly honeyed notes are pushed to the foreground in this powerful, dense Chardonnay. (AG)" (03/2017)

2017 Cantina Andrian Trentino-Alto Adige Pinot Grigio
Top Pick!
93 points James Suckling: "This is a stunning Pinot Grigio for the difficult vintage with a ton of ripe melon, candied orange and just a hint of raisin bread. Ripe, concentrated and mouth-filling, but beautifully balanced with a very long finish that’s deep and lively." (11/2018)

94 points Wine & Spirits: "Drought conditions followed by a cool harvest season produced a stunning version of Adi Badenhorst’s entry-level Chenin. He took an unusual approach in 2018, harvesting the fruit over the course of 12 days and adding each day’s fruit to the already-fermenting musts. All of it was whole-bunch pressed, and one-quarter was fermented in old casks, the rest in tanks. Left on its lees for seven months with occasional stirring, the final wine is as deep and rich in flavor as its yellow hue predicts: It moves from waxy apple flavors to...

93 points Decanter: "Floral, flinty nose leads to a polished and harmonious palate with a touch of dried citrus fruit partnered with a leesy influence, culminating in a pleasing, breezy finish. Drinking Window 2018 - 2026 (panel tasting)" (02/2017) K&L Notes: The Bedouet domaine began in 1899 with Henri Bedouet, who was both a cooper and a vigneron. Today, Henri’s grandson Michel farms the family vineyards organically.

97 points Decanter: "A softer style than some with a round, succulently fruity style: grass, plant sap, cardamom and exotic fruits. There’s an Alsace-like or Wachau-like feel to this version. (2018 DWWA)" K&L Notes: The Bagueri is composed of 100% Ribolla Gialla (locally known as Rebula in Slovenia) from 4 different vineyard sites with vine ages between 15 and 40 years of age. This grape thrives on the marl and sandstone soils of Brda (on the western side of Slovenia, near Italy). The grapes are all hand harvested and the wine goes through fermentation ...

2017 Vignerons des Terres Secretes Macon Verze "Croix Jarrier"
Top Pick!
90 points Decanter: "Open, generous creamy stone fruit aromas lead to concentrated citrus freshness and a tangy, saline attack. Complex, rounded and textural." (06/2019) K&L Notes: A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. The Mâcon-Verzé is 100% Chardonnay.

92 points James Suckling: "Here is the Salta mountain freshness! A really enticing combination of melon, floral and a wide spectrum of delicate citrus aromas. I love the balance of juicy fruit and crisp acidity that gives the bold, long finish a lot of life. Screw cap (JS)" (03/2019) K&L Notes: From biodynamically farmed Torrontes, this wine is produced from some of the highest elevation vines in production anywhere in the world, at more than 7,000 feet above sea level! Very floral aromas with juicy yellow plums and white peaches lead to a lovely, slig...

92 points Jeb Dunnuck: "Coming from 100% Chardonnay that was aged on Viognier lees, the 2017 Vin de France Novellum boasts sensational notes of ripe citrus, white flowers, and spice, with loads of classic Catalanes salinity and obvious minerality. Aged in 15% new barrels, it’s medium-bodied, has remarkable purity, integrated acidity, and is a total steal at the price. Drink it over the coming 2-4 years." (11/2018) Robert Parker's Wine Advocate: "The medium-bodied 2017 Novellum Chardonnay ages on Viognier lees for textural enrichment, plus 15% of the vo...

2017 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.

2017 Olivier Leflaive Bourgogne Blanc "Les Sétilles"
Top Pick!
91 points James Suckling: "As always a fresh and clean white with sliced cooked apples, lemons, some mango and a hint of stone. Medium-bodied, clean and bright. Drink now." (01/2019) 90 points Decanter: "No fewer than 65 parcels go into this commendably reliable cuvée, sourced from vineyards in Rully, Meursault, Puligny-Montrachet and the Hautes Côtes. It's lightly wooded, appealingly fresh and showing good citrus-like ping. (TA)" (10/2017) Wine Spectator: "This is bright, showing lemon, apple and light spice notes on a sleek frame. Leaves a mouthwat...

94 points Decanter: "Intense floral fragrance combined with ripe peach, melon and a stony mineral edge on the palate. Lovely fruit purity and concentration. Drinking Window 2019 - 2022 (panel tasting)" (07/2019) 91 points James Suckling: "Fresh and generous citrus and melon aromas with a hint of mint, plus a juicy palate with very bright acidity, making this an appealing and refreshing dry white. The clean and polished finish makes this very food-friendly. A blend of 85 per cent torrontés and 15 per cent riesling. Drink now. Screw cap. " (02/2019) Vi...

94 points Wine Enthusiast: "Mellow notes of ripe apple have a wonderfully spiky lemon headiness. The more air this gets, the purer the lemon appears. The palate benefits from that same lemon directness. The body is taut and streamlined, seamed with fruit but all bundled around that concentrated lightning lemon core. A full-fruited, wonderfully direct expression of Riesling, the finish on this wine is taut, refreshing and dry. Drink now through 2030. (AK)" (09/2018) 91 points Vinous: "Dark straw with golden tinges. Deep, honeyed aromas of chamomile, pom...

91 points Jeb Dunnuck: "The 2016 Chardonnay Sonoma Coast is an elegant, crisp white from Tony Biagi that has terrific notes of white flowers, pineapple cream, and lime. With both richness and freshness, drink this smoking value over the coming 2-4 years." (01/2019) 91 points James Suckling: "A layered and flavorful Chardonnay with lots of cooked apple and hints of lemon rind. Full body, hints of vanilla and green apple yet its full malo. Some lime undertones." (11/2018) 90 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sonoma Coast (aged ...

2017 João Cabral Almeida "Camaleão" Minho Alvarinho
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2017 Camaleão Alvarinho is very dry and comes in at 13% alcohol. Despite how dry it is, it seems fruity and rich, bursting with flavor. Not surprisingly, this adds some concentration to the blend (Alvarinho tends to produce deeper and richer wines). Showing beautiful purity of fruit and ripeness, this is pretty sexy. As it sits in the glass, it warms up and develops beautifully too, the underlying acidity and freshness coming closer to the foreground. Drink through 2030. (MS)" (06/2018) 90 points Wine Enthu...

90 points Wine Spectator: "Elegant, showing a gentle texture, with intense acidity giving energy to the flavors of yellow apple, lime and honeysuckle. Salty mineral elements emerge midpalate, leaving a savory aftertaste. *Smart Buy* (AZ)" (10/2019) K&L Notes: #65 on Wine Spectator's Top 100 Wines of 2019 This project is headed by Vincent Carême of Loire Valley fame. Inspired by the South African landscape (and perhaps also by his wife, Tania, who hails from the Cape region), he has decided to create this southern expression of Chenin Blanc.

92 points Wine Enthusiast: "There is a strong woody touch to the nose of this bottling along with dried peach and dried mango aromas. The palate begins with a strong citrus-peel flavor then leads into green-pear and cider-apple flavors. The finish is a unique touch of kaffir lime leaf and lemongrass, which would go well with a wide variety of food. (MK)" (12/2018)

93 points James Suckling: " A subtle white with white pepper, thyme, citrus and quartz and other minerals. What this really trades in is minerality, whereby flinty and stoney aromas are conveyed in a linear streak of acidity. Medium-bodied and medium-long on the finish. Drink now." (04/2019) 93 points Robert Parker's Wine Advocate: "This is the wine that best embodies the identity and personality of this iconic farming cooperative in Alto Adige. The 2018 Alto Adige Terlano Cuvèe is a blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc. In...

92 points James Suckling: "A fresh and gently grassy feel with fragrant lemons and apples, leading to a palate that has baked-pear and pastry-like flavors. Smooth and resolved. Grenache blanc, clairette, roussanne and bourboulenc. From organically grown grapes. Drink now. (NS)" (10/2019) K&L Notes: The Verquière estate has been passed down from father to son for 4 generations and is now managed by brothers Romain and Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. Verquière recently ...

92 points Wine & Spirits: "A selection of Riesling named for the estate’s founder, this grows on clay-limestone soils, mostly around the village of Eguisheim. It’s a rich wine with enough limestone abrasion to the acidity that it feels clean and fresh, the generously concentrated flavors of lemon and golden apple edged with bitter notes of quinine, dandelion greens and lemon zest. Tingling with energy." (04/2018) 92 points Wine Enthusiast: "Delightful peachy notes define the fruity friendly nose. The palate adds zesty lemon to this rich fruit to create...

2017 Diatom "Katherine's" Santa Maria Valley Chardonnay
Top Pick!
94 points Jeb Dunnuck: "Coming from the Santa Maria Valley (this label is by and large focused on the Sta. Rita Hills), the 2017 Chardonnay Katherine’s just jumps from the glass with a perfumed, tropical bouquet of ripe citrus, spice, dried pineapple, and mango notes. Showing more and more classic salinity and oyster shell characteristics with time in the glass, it’s medium-bodied, has bright acidity, a layered, viscous texture, and a beautiful finish. It’s going to evolve for 8-10 years at a minimum. " (10/2018) 94 points Vinous: "The 2017 Chardonnay ...

94 points Wine Enthusiast: "This white is bold and brawny in up-front apple and mango flavors and broadly structured and expansive on the palate in fleshy lush waves. An exotic back note of vanilla butterscotch beckons amid a tight tart finish that freshens as it lingers. (VB)" (07/2018) K&L Notes: The 2015 La Cruz Chard is a big hit with K&L staff. See reviews below! Winemaker's notes: "La Cruz Chardonnay is a classic Burgundian style Chardonnay, fermented in barrel with native yeasts and aged sur lie. Keller Estate produces wines exclusively from the...

94 points Wine Enthusiast: "There is a sharply mineral focus to the nose of this bottling, which shows aromas of wet gravel alongside lemon peel, lemon blossoms and a touch of ripe nectarine. It's very grippy on the palate, where chalky texture and flavors unveil lemon pith, river water and kumquat flavors. (MK)" (07/2019)

93 points Robert Parker's Wine Advocate: "Offering up pretty aromas of buttered apples, citrus oil and subtle white truffle that are subtly framed by new oak, the 2016 Chardonnay Steiner Vineyard is full-bodied, succulent and flavorful, with an ample, even lavish attack but with good underlying, balancing acidity. Concentrated and lingering, it's a lovely example of Sonoma County Chardonnay. (WK)" (06/2018) K&L Notes: Winemaker's Notes: "Beautifully situated in the far south of Bennett Valley, on the northern slopes of Sonoma Mountain, the Steiner Vine...

93 points James Suckling: "Very floral and fruity with hints of pear and melon on the nose. Medium to full body, spicy and minerally undetones to the chalky, almond-tinted fruit. Delicious and intense finish. " (10/2017) 91 points Vinous: "Luminous straw-green. Lively aromas and flavors of nectarine and green apple carry intense floral nuances. The aftertaste is long, cool and brimming with early appeal. Drink through 2021. (ID)" (12/2018)

94 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Cuvée Alyce opens with new oak aromas of toast, smoke, nutmeg and a gunflint hint with pie crust, spiced red apples, warm yellow peaches and loads of savory nuances—honey, hazelnuts, dried hay—at the core. Medium to full-bodied, it packs a wallop of flavor in the mouth, giving up oodles of warm fruits, spices and savory flavors, with great freshness to lift the very long, layered finish. This is fabulous! (EB)" (12/2019) 94 points Vinous: "The 2017 Chardonnay Cuvée Alyce is dense, powerful a...

2018 Allram Grüner Veltliner "Strass" Kamptal Austria
Top Pick!
92 points Wine Enthusiast: "A touch of flint mixes in with the russet pear notes on the nose. The juicy palate shows of slenderness but also a texture that combines citrus pith, yeast and salt which complements the overriding juiciness well. This is light, dry and full of flavor. (AK)" (07/2019)

92 points Wine Enthusiast: "Aged for five years in large subterranean tanks, this wine is rich and intensely concentrated. It has the essence of lemon and peach fruits, cut with acidity and spicy secondary flavors. The wine is impressively ripe and ready to drink. (RV)" (09/2018) 90 points Wine Spectator: "Almost velvety in texture, featuring notes of sweet corn and toasted coconut that frame the core of yellow apple and Mirabelle plum flavors. Asian spice accents emerge midpalate, with focused acidity penetrating and giving this life. (AZ)" (11/2019) ...

2017 Brewer-Clifton Sta. Rita Hills Chardonnay
Top Pick!
95 points Jeb Dunnuck: "One of the great values out there, the 2017 Chardonnay Sta. Rita Hills offers thrilling notes of white flowers, white peach, currants, and toasted bread. This ripe, sexy wine is unquestionably at the same level as the more expensive single vineyard releases, and it will evolve for just as long. This was another thrilling lineup from Greg Brewer, and I consistently rate these wines as some of the greatest in the Sta. Rita Hills, as well as all of Santa Barbara County. In addition to the latest releases, I was also able to taste re...

2017 DuMol "Wester Reach" Russian River Valley Chardonnay
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Wester Reach was barrel fermented and aged 12 months on the lees in 30% new oak. It has a mineral-driven nose of petrichor, honey, toasted almonds, Golden apple, white peach and notions of nectarine and hay. Light to medium-bodied, it's intensely fruited and packs in the savory layers and expressive honeyed notions, lifted by juicy acidity and finishing long, intense and focused. Lovely! " (12/2019) 92 points Jeb Dunnuck: "The 2017 Chardonnay Wester Reach comes from the Russian River Valley ...

94 points Wine Enthusiast: "Clean, delicate and yet full aromas of lemon cream, toast, peach blossom and chalk show on the lovely nose of this bottling from a vineyard that sits above Highway 101 in Prunedale. The chalky texture takes hold immediately on the palate, with flavors of white peach and seared nectarine that are chiseled by acidity and finish on an intriguing chive note. (MK)" (07/2019) K&L Notes: Seabold Cellars is the creation of Master Sommelier Chris Miller. Chris worked harvests for 15+ years up-and-down the coast while running the wine...

92 points James Suckling: "This is a really delicious offering of dried peaches and pineapple with cream and light vanilla undertones. Medium to full body. Lovely praline undertone to it. Bright and fruity. Drink now." (12/2019) 90 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Olema was fermented half in stainless steel, half in barrel and aged eight months sur lie in 30% new French oak, and 70% of the blend completed malolactic. It gives up pure, intense notes of ripe peaches, yellow apples and guava with hints of honey toast and buttersc...