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Stephan Reinhardt writes of the 2017 & 2018 vintages from Kruger-Rumpf: "Luckily, the low pH levels compensated the low acidity perfectly in 2018, and it's impossible to say which of the two vintages was the greater one here. The 2018s have more power but are fascinatingly clear, whereas the 2017s are impressively concentrated. I tend to say the dry 2017s are finer than the 2018s, whereas the 2018s are bright and the better off-dry and fruity-sweet wines, but as you can see, there are exceptions, so even this is no rule. In any case, there are more 2018s...
Price: $15.99

98 points James Suckling: "A star is born! Stunning white-peach and herbal nose, then a sensational combination of ripeness and freshness that whips this forward like a jockey driving a racehorse towards the winning post. From organically grown grapes. Fair'n Green certification. This has enormous aging potential. Drink or hold. (NS)" (09/2018) 93 points John Gilman: "The first example of GG from the Höllenpfad was made from a parcel of forty year-old vines in the filet section of the vineyard known as Mühlenberg and comes in with a similar alcohol and...
Price: $69.99

91 points John Gilman: "The 2018 Brauneberger Trocken was not yet bottled at the time of my visit, but will be bottled under a screwcap when the time comes. The final analysis was not yet done for the wine, but Oliver Haag thought it would land right around twelve percent octane. The wine is lovely out of tank, offering up a fine, youthful nose of pink grapefruit, gentle smokiness, a nice touch of wild yeasts, a lovely base of slate, citrus peel and a gentle topnote of Brauneberg’s herb tones. On the palate the wine is deep, full-bodied, crisp and beauti...
Price: $19.99


94 points James Suckling: "This is crystal clear with white flowers, white peaches and light apples. Full body, layered and complex. Savory and succulent. Tangy. Drink now." (09/2019) 92 points Robert Parker's Wine Advocate: "The 2018 Roxheimer Höllenpfad Riesling Trocken is extremely flinty and pure on the nose. Lush but filigreed and refined on the palate, this is a medium-bodied and crystalline, straight and elegant dry Riesling with a remarkably long and tensioned finish. Tasted at the domain in July 2019. (SR)" (10/2019) 92 points Decanter: "The...
Price: $39.99

Wine Spectator: "A fruit-forward dry white sporting currant and apricot notes underscored by fine minerality and zesty acidity, this is seductive, and a perfect intro to the drier side of German Riesling. Drink now through 2024. (AZ)" (05/2019)
Price: $15.99


Vinous: "Scents of kiwi and pineapple anticipate the pleasantly tangy impression conveyed on an otherwise texturally polished palate. The finish here manages to be at once subtly soothing in its projection of sheer ripeness yet also persistently stimulating and refreshingly juicy. I just wish for something of the mineral dimension exhibited by the corresponding Kabinett to emerge. (DS)" (01/2020) K&L Notes: 92 points from Jean Fisch and David Rayer Vintage Report 2017 Mosel Fine Wines: "The 2017 Ürziger Würzgarten Spätlese proves slightly reductive at ...
Price: $32.99


A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $15.99

96 points James Suckling: "The strength of this wine lies in the finesse and delicacy that creep up on you from behind. Super-fine nectarine and mandarin-orange notes. Moderate sweetness for the category makes this a great paté de foie gras wine. Very long, silky finish. Drink or hold. " (09/2018) 92 points Vinous: "“There wasn’t much botrytis this year,” relates Diel, so this bottling mostly represents healthy but super-ripe and concentrated berries. Nectarine and white peach deliver an enticing nose and luscious, brightly juicy abundance on a glossy,...
Price: $39.99

Vinous: "This high-volume Spreitzer cuvée has gone from being noticeably albeit understatedly sweet to now exhibiting the sort of sub-threshold residual sugar that can engender supportive 'hidden sweetness' in German Riesling. (That impression of relative dryness may be partly a function of relatively high acidity this vintage.) (DS)" (08/2019) Wine Spectator: "Clean and precise, showing direct flavors of lime and quince, with sage notes emerging midpalate. All aspects of this are lovely now: texture, flavors and balance. Not too complex, but superele...
Price: $14.99

93 points James Suckling: "Stunning peach and lemon-curd character, combined with stunning freshness and elegance. Long, filigree finish. Drink now. " (11/2018) 90 points Vinous: "From the cool, high-elevation, gravelly Liebfrauenberg portion of the Altenberg Einzellage, while on paper high in residual sugar (at 45 grams namely) this Kabinett displays the bright citricity and consequent tension – not to mention the transparency to shimmering, invigoratingly tingling crystalline mineral impingements – that the vintage’s “Quarzit” bottling lacked. And at...
Price: $22.99

95 points James Suckling: "Slightly funky from the wild ferment but very succulent and racy. Crystalline purity at the super elegant finish, which shows great herbal and mineral complexity. Drink or hold. " (06/2018) 94 points Wine Enthusiast: "Fruit and steel collide in this spine-tingling spätlese. It’s a tantalizing medium-sweet wine offering concentrated white-grapefruit and pineapple flavors, dusted by crushed slate and caramelized sugar. The finish is long and lean, marked by tangs of cool steel and acid. Delightful now but will improve well thro...

Mosel Fine Wines: "AP: 02 18. The 2017er Riesling is made from grapes harvested in the villages of Lieser and Kues. It displays a nice and very attractive aromatics of ripe fruits including apricot, yellow peach, tangerine and candied grapefruit as well as dried spices and smoke. The wine coats the palate with nicely creamy and ripe fruits and leaves one with a very light and fine sense of sweetness nicely wrapped into grapefruit driven acidity in the beautiful persistent finish. Now-2025."
Price: $16.99

95 points James Suckling: "A breathtaking Spätlese! Succulent and vibrant with a bright acidity, carrying the long and super clean finish. Better from 2020, but it shows enormous aging potential. " (06/2018) 93 points John Gilman: "This wine hails from a parcel of one hundred year-old, ungrafted vines in the Laurentiuslay vineyard in Leiwen and was fermented and raised in fuder. The 2017 is twelve percent alcohol and carries eight grams per liter of residual sugar. This is absolutely superb on both the nose and palate, with the bouquet offering up scen...
Price: $26.99

91 points Wine Spectator: "A floral version, with minerality adding to the charm of the light texture. Grapefruit, apple and cinnamon flavors mingle nicely in the core, underscored by vibrant acidity. Zesty finish. Drink now through 2030. (AZ)" (04/2019)
Price: $27.99


Robert Parker's Wine Advocate: "From a loamier site, the 2006 Meddersheimer Rheingrafenberg Riesling Kabinett displays subtle creaminess allied to genuine delicacy, featuring refined variations on spiced apple and pear, rhubarb preserves, and tingling finishing mineral suggestions. Amazingly, considering what I would not hesitate to call its “true Kabinett lightness,” this has around the same 10% alcohol as the powerful, scarcely-delicate “Quarzit” bottling. It also harbors yet higher – nearly ten grams – acidity. (DS)" (10/2008)
Price: $27.99

Vinous: "This featured a higher percentage of spontaneous fermentation than did the corresponding “Porphyr” bottling, and that shows in some residual aromatic yeastiness and smokiness that slightly clouds scents of mango and Persian melon. The mouth feel is surprisingly soft, with a luscious emphasis on sheer fruitiness; the finish caressingly-sustained and a bit superficially sweet. Apropos sweetness, residual sugar in this cuvée, although it has been steadily diminishing, is still at a level (here 35 grams) where the wine works best under conditions of...
Price: $17.99

92 points John Gilman: "The 2018 Kirschheck Spätlese from Weingut Dönnhoff is another excellent example of the vintage. The wine is pure, very floral in personality and quite expressive out of the blocks, offering up scents of white cherries, pears, bee pollen, slate and a topnote of spring flowers. On the palate the wine is pure, fullish, vibrant and beautifully detailed, with racy acids, good mineral undertow and a long, refined and complex finish. (Drink between 2019-2050)" (04/2019) 92 points James Suckling: " A creamy and sweet white with sliced g...
Price: $36.99

97 points James Suckling: "This has a super fine nose with an impression of aromatic elegance and finely defined notes of chalk, white pepper, dry spices and a fresh, lemon and lime-peel edge. The palate has pin-point acidity and fine, leaf-like detail. The power is very discreet here and the finish is succulent, dry and uber fresh. Drink or hold." (09/2019) Jancis Robinson: "An enticing fragrance brings together floral and herbal aromas of a summer meadow with ripe orchard fruit, creating an aura of summer meadow. The flavour is equally diverse, openi...
Price: $79.99

93 points James Suckling: "Very pretty intensity and bitterness to the dried citrus fruit and lemon pith. Medium-bodied with intense, steely minerals and creamy texture. Drink now." (09/2019) 92 points John Gilman: "The 2018 Kahlenberg Trocken was still in cask. This is superb and again, shows off the supreme elegance of the vintage at the winery this year, wafting from the glass in a very complex aromatic blend of pink grapefruit, tart orange, stony minerality, plenty of upper register smokiness, a touch of wild yeasts, orange peel and dried flowers. ...
Price: $36.99

Vinous: "This bottling features estate fruit from lesser Forst, Deidesheim and Ruppertsberg sites plus purchased fruit from farther afield. Featuring mint, wintergreen, passion fruit, and a hint of boxwood, the nose could easily be mistaken for that of a Sauvignon Blanc. While only around 12% in alcohol, this bottling evinces a considerable sense of stuffing, perhaps to the slight detriment of charm or clarity. Apple and lime provide bright juiciness on a firm palate, leading to a refreshing finish that preserves much of the herbal pungency found on the ...
Price: $17.99

93 points Robert Parker's Wine Advocate: "The 2018 Wiltinger Braune Kupp Spätlese (AP #5) offers a very clear, fine, ripe, floral-scented bouquet of weathered slate and bright, ripe fruits. Sweet yet fine and fresh on the palate, with crystalline and sharp acidity, this is a generous, mouth-filling but very fine and elegant Spätlese with lots of charm and finesse. The finish is very intense, long and salty and reveals a firm mineral structure and tension. Quite sweet. Tasted in June 2019.(SR)" (08/2019) 92 points John Gilman: "The 2018 Braune Kupp Spät...
Price: $139.99

94 points James Suckling: "A stunning, bone-dry riesling for this moderate price level! Fine nose of sliced pears and honeysuckle. Stunning freshness and purity on the medium-full palate. The finish is subtlety reminiscent of Mosel. From organically grown grapes. Drink or hold. " (12/2018) 92 points Vinous: "Here is an adamantly dry bottling that captures the efficacious bright acidity and salinity that are also features of this year’s off-dry generic Müller-Catoir bottling. The wine’s sunny disposition and salinity are signaled on the lemon-lime, grap...
Price: $29.99

90 points Vinous: "I found the 2016 rendition of this tank-raised bottling (for more on whose sources consult my review of that wine) a bit brusque and crudely Sauvignon in character as well as lacking in refreshment. But what a difference in 2017! Penetratingly high-toned mint and pennyroyal are joined on the nose by an anticipation of the bright lime and juicy honeydew that subsequently dominate the firm palate. The bracing, refreshing, pungently herbal finish is loaded with energy and transparent to chalky underpinnings. Winemaker Stephan Attmann read...
Price: $17.99

93 points Wine Spectator: "Mineral-driven, with a lively profile, featuring notes of nectarine, lemon oil, candied orange peel and sweet spice. The acidity is very prominent and cuts the sweetness significantly, leaving a mouthwatering impression on the long finish. (AZ, Web Only-2019)"
Price: $54.99

91 points James Suckling: "Very minty with some passion fruit. This is a really juicy but rather sleek Auslese with moderate sweetness. It has got a lot of lemon freshness at the finish." (06/2018) Vinous: "In 2017, as usual, the Mönchhof collection features a single Auslese as well as a single bottling from the Prälat, and they are one and the same. Fresh orange and lime mingle with passion fruit and quince jelly on the nose as well as on a creamy, subtly oily palate. The overall impression here is rich and soothing, but without too-dominant sweetness...
Price: Hidden

95-96 points James Suckling: "Extraordinarily fresh, but it also shows power and depth. The acidity charges through all the richness and puts its mark on this masterpiece at the super clean finish. Drink or hold." (06/2018) 94 points Robert Parker's Wine Advocate: "The 2017 Erdener Treppchen Riesling Auslese is clearer and fresher than the dry Grosses Gewächs at this stage. On the palate, this is a bright, salty-piquant and structured Auslese with good concentration, density and lingering salinity. Tasted in March 2019. (SR)" (06/2019) 93 points Wine...
Price: $54.99




93 points Wine Enthusiast: "Earthen shades of smoke and struck slate mingle into flavors of lime sorbet and crisp nectarine in this sleek, medium-bodied Riesling. Refreshingly dry and briskly concentrated, it’s a bit closed in its youth but should gain greater complexity and mouthfeel from 2022 and improve longer still." (04/2020)
Price: $54.99

96 points Robert Parker's Wine Advocate: "The 2018 Wiltinger Braune Kupp Auslese is warm, ripe and cool on the precise nose that displays fascinating flinty notes of crushed wet stones and fresh lemon oil. The palate is lush, round, intense, salty-piquant and well-concentrated thanks to perfectly dry botrytis. The finish is complex, tight, very long and expressive in its firm, mineral character. A great Kupp with a long life ahead. Tasted from AP 7 in June 2019.(SR)" (08/2019) 94 points John Gilman: "The 2018 Auslese from the Braune Kupp is really a lo...
Price: $269.99

94 points Wine Enthusiast: "Zesty limepith and lemon aromas introduce this filigreed dry Riesling. It’s medium bodied but silky and supple, tangerine flavors. Crushed minerals and a fringe of fresh green herbs accentuate its spry, invigorating feel. It drinks well already but should gain depth and texture from 2022 and improve well through 2030." (04/2020)
Price: $54.99


93 points John Gilman: "The 2017 Kirschheck Spätlese is a lovely example of the vintage, offering up a very pretty bouquet of white cherries, apple, wild yeasts, a touch of sea salts, bee pollen, apple blossoms and a superb base of minerality. On the palate the wine is medium-full, pure and dancing, with a juicy core, great cut and grip and a long, vibrant and perfectly balanced finish. This is going to be delicious to drink in its youth, but will have no trouble keeping several decades." (08/2018) 93 points James Suckling: "A juicy and elegant wine th...
Price: $42.99

Stephan Reinhardt writes: "The course for the next generation has also been set. Christian Vogt (previously Karthäuserhof, Ruwer) is the new cellar master, starting with the 2017 harvest. In order to face the challenges of fungal diseases and other infections, Selbach (vineyard manager: Frank Prüm) is changing over to "gentle pruning" that is reducing the cutting surfaces and respecting the crowns of the vine. By a special pruning technique, a healthier and longer life of the vines can be ensured. Grape varieties such as Gewurztraminer and Pinot Noir wer...
Price: $24.99

Producer's notes: "The Erdener Herrenberg vineyard is situated between the Erdener Treppchen and the Kinheimer Hubertuslay. It is located on the top of the Mosel valley at an altitude of 250-310m NN. The exposure to the wind on the upper part of the valley and the missing shelter by the valley itself forms a bit cooler micro climate. The soil at Erdener Herrenberg consists of 85% grey schist with 15% of finer sediments and is not quite as deep as the soils of the Kinheimer Hubertuslay vineyard. Especially in very warm, low-water years, Riesling wines fro...
Price: $19.99

96 points James Suckling: "This may still be slightly funky from the wild ferment, but it's a Mosel masterpiece. It’s packed with an entire spectrum of fruits ranging from apples to tropical fruits. Delicate herbal notes, too. The major concentration shows at the extremely long, complex finish. Better from 2019 and with long aging potential. " (06/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Dhroner Hofberg Riesling Spätlese is from a warmer but slatey part of the Hofberg closer to the Mosel and was picked in October (later than the Kabinet...
Price: $42.99

94-95 points Robert Parker's Wine Advocate: "The 2018 Scharzhofberger Spätlese offers a very fine and delicate, coolish, precise and flinty bouquet with bright and elegant fruit notes. On the palate, this is a finessed, beautifully round and lush yet filigreed Spätlese with sensual, silky-textured fruit and a long, complex, well-structured and salty-piquant finish. A gorgeous classic from the Scharzhofberg. Tasted from AP #6 in June 2019. (SR)" (08/2019) 94 points John Gilman: "This is the only Spätlese from the Scharzhofberg this year and it is a beau...
Price: $219.99

92-93 points John Gilman: "I failed to write down the AP number on the Juffer-Sonnenuhr Spätlese during my visit, as I was starting to get overwhelmed by the sheer beauty of each wine as it followed on the heels of the one before it. But, the wine is outstanding, offering up a very classic bouquet of delicious apple, pear, lovely mintiness, wild yeasts, slate and a perfumed topnote of lilacs. On the palate the wine is pure, fullish, succulent and complex, with ripe, zesty acids, excellent focus and grip and a very long, bouncy and flat out delicious fini...
Price: $29.99

96 points Robert Parker's Wine Advocate: "The 2017 Riesling Wehlener Klosterberg Auslese ** (Golden Capsule) is ripe and concentrated on the nose, displaying refreshing lemon and grapefruit aromas intermixed with the purity of crushed slate. Dense and concentrated on the textured palate, this is a lush, elegant and finely racy Auslese that tastes as precise and piquant as an Eiswein. Tasted in April 2019. (SR)" (06/2019) 92 points Vinous: "Though the two sites in question share high elevation and wind exposure, this wine from Molitor’s Left Bank home v...
Price: $49.99

96 points Robert Parker's Wine Advocate: "The 2017 Riesling Graacher Domprobst Auslese ** (White Capsule) is bright, pure and fresh on the delicately flinty-scented nose with its precise and elegant grapefruit aromas that intermingle with a hint of oak. This Domprobst is already filigreed and super precise on the nose. Lush, round and elegant on the palate, this is a concentrated and tightly woven yet finessed, fresh and salty-piquant Auslese with grip and crystalline structure. One can only vaguely imagine how bright this Domprobst will shine in ten yea...
Price: $49.99

94 points John Gilman: "The 2018 Domprobst Spätlese AP #5 is far more reserved out of the blocks than the AP #10 version, and this wine will demand some extended bottle age before it really starts to hit on all cylinders. However, the potential here is outstanding and all that is needed is some patience to outwait the inherent structural reserves of the Domprobst. The bouquet is a fine mix of pear, apple, salty slate minerality, bee pollen, petrol and spring flowers. On the palate the wine is deep, fullish and very, very precise, with superb cut, a great...
Price: $59.99

93 points James Suckling: "An off-dry riesling that's brimming with the smoky character that porphyry soil produces. The balance between the peaches and nectarines and the lively acidity on the medium-bodied palate is spot on. With more power at the finish this would have rated even higher. Drink or hold." (07/2018) 90 points Vinous: "Smoky struck flint wreaths, white peach, fig and lime on the nose. The palate impression is glossy and lusciously-fruited, with a bittersweet, crunchy hint of cassis berries adding to its appeal. The residual sugar is sup...
Price: $17.99


91 points Vinous: "This wine’s personality is alluringly bittersweet, from a nose that features iris and gentian to a finish prominently marked by piquancy of nuts, apple seed and peach kernel. The polished palate is subtly, seductively creamy yet also animatingly juicy and informed by a squeeze of fresh lime, while a suggestion of clam stock adds to the mouthwatering savor of an admirably sustained finish. (DS)" (01/2020)
Price: $26.99

91 points Vinous: "Piquantly pip-tinged apple mingles with subtly smoky and stony notes on the nose. The feel is polished and palpably extract-rich. Suggestions of peat, chalk and sea salt serve for inner-mouth intrigue and stimulation, following into a finish of admirable clarity and sheer persistence as well as ample, refreshing juiciness. (DS)" (08/2019)
Price: $17.99