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93 points John Gilman: "The Leistenberg has the oldest vines of all the Dönnhoff parcels and they have really excelled in 2018. This beautiful Kabinett offers up a complex bouquet of white cherries, apple, salty slate, bee pollen and a lovely mix of spring flowers and fruit blossoms. On the palate the wine is medium-full, pure and filigreed, with its beautiful fruit tones stretched taught over its minerality, with bright, zesty acids and lovely lift and grip on the long and complex finish. Just beautiful. (Drink between 2022-2060)" (04/2019) 92 points ...
Price: $29.99

94 points James Suckling: "The right edge of reductive funk here and a very fresh array of white-nectarine and lime aromas and succulent flavors. Sublime freshness and drinkability here. Screw cap." (04/2019) 92 points John Gilman: "The 2018 Juffer Kabinett had been bottled a couple of weeks ahead of Prowein and was showing very well at the time of my visit. The wine comes in at nine percent alcohol, with 7.7 grams per liter of acidity and forty-five grams of residual sugar this year. The wine is lovely and really quite classical in its Kabinett sensib...
Price: $24.99

2018 Leitz "Eins Zwei Dry 3" Riesling Trocken (Dry) Rheingau
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Jancis Robinson: "Tangy, chalky lemon aroma. Mouth-watering, light-bodied, fine-boned. Dry and delicately spiced on the finish. Long and fragrant. Drink 2019-2021. *Good Value* (JH)" (06/2019) K&L Notes: Importer's notes: "Eins Zwei Dry is the riesling that provides an entry into the Leitz world of wine. This wine is a cross-section of various Rheingau loess and clay soils with an appealing dry character. The bouquet is characterized by a clear apple fragrance, a hint of kumquat and apricot together with a touch of lime blossom."
Price: $19.99

91-92 points John Gilman: "There are only two Kabinetten from the Scharzhofberg this year, with an old vine bottling also produced. The “regular” Kabinett (this sobriquet seems rather inappropriate when discussing an Egon Müller wine!) is 9.5 percent in alcohol, carries around fifty grams per liter of residual sugar and has acids of 8.5 grams and very low pH this year. The wine is young and very promising, offering up scents of apple, lime, petrol, slate, wild yeasts and an exotic touch of violet in the upper register. On the palate the wine is deep, ful...
Price: $119.99

91 points James Suckling: "Attractive aromas of flowers and stone fruit here. This has a very fresh feel. The palate is succulent, precise and elegantly delivered with some honey, ripe peaches and hints of mangoes. Seamless, concentrated and dry." (09/2019) 90 points Robert Parker's Wine Advocate: "The 2018 Rheingau Riesling Trocken offers a shiny, bright and intense, wonderfully aromatic and coolish Rheingau Riesling nose with great precision and even flinty notes. Lush and fine, with good grip and great elegance, this is a remarkably fine and classic...
Price: $19.99


95 points John Gilman: "Oliver Haag’s 2018 Juffer-Sonnenuhr Spätlese was clearly one of the finest examples of this Prädikat that I tasted during my ten day visit to the region and I cannot recall ever tasting a better young vintage of Spätlese from this estate! The brilliant bouquet soars from the glass in a youthful blend of lime, pear, gorgeous, very salty slate minerality, violets, bee pollen and an exotic touch of fresh mint in the upper register. On the palate the wine is medium-full, laser-like and tensile, with beautiful complexity and filigree, ...
Price: $36.99


92 points Decanter: "This is a lovely weighty Riesling, showing a more noticeable sweetness than the Erdener (despite lower residual sugar of 39.4g/l). It's so appley and juicy at the moment, although you can imagine it opening up in a few years to reveal more complexity. Drinking Window 2019 - 2030. (JB)" (05/2019)
Price: $23.99

From the producer: "The Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, 21st generation, has taken the helm of this prestigious Mittel Mosel estate beginning with the 2004 vintage, and is in the process of effecting one of the most significant renaissances in recent German wine history. Upon secularization of the Mosel by Napoleon, one of the first great private wine estates to be established was that of Peter Nicolay in Ürzig, including the finest sites in Ürzig, Erden, Wehlen, Graach a...
Price: $26.99

94 points James Suckling: "Uncanny purity of fruit to this with sliced-peach and slate character. Sea-salt undertone. Full-bodied, creamy and tangy. Dry and energetic. Contrastive. Incredible value. Drink or hold. Screw cap." (09/2019) 91 points Decanter: "This is one of the most widely distributed wines of the Dönnhoff estate in the Nahe, and it showcases their pristine, clear-cut but expressive style of Riesling. Fermented in large oak but matured in stainless steel, it once again is a celebration of vibrant citrus, lemon, lime and grapefruit but wit...
Price: $24.99

About this producer: "Situated on Germany’s Mosel River among some of the world’s most treasured vineyards, the Dr. Loosen estate has been in the same family for more than 200 years. When Ernst Loosen (pronounced LOH-zen) assumed ownership in 1988, he realized that, with ungrafted vines averaging 60 years old in some of Germany’s top-rated vineyards, he had the raw materials to create stunningly intense, world-class Rieslings. To achieve this, Ernst immediately changed the estate’s vineyard practices to dramatically reduce crop size. He stopped all che...
Price: $29.99

About this producer: "Situated on Germany’s Mosel River among some of the world’s most treasured vineyards, the Dr. Loosen estate has been in the same family for more than 200 years. When Ernst Loosen (pronounced LOH-zen) assumed ownership in 1988, he realized that, with ungrafted vines averaging 60 years old in some of Germany’s top-rated vineyards, he had the raw materials to create stunningly intense, world-class Rieslings. To achieve this, Ernst immediately changed the estate’s vineyard practices to dramatically reduce crop size. He stopped all che...
Price: $29.99

Wine Spectator: "Direct but lovely to drink, with well-integrated acidity and notes of peach. The finish is inviting and moderately long. (AZ, Web Only-2019)"
Price: $17.99

91 points James Suckling: "This is a blend of many parcels of younger vines and higher-elevation plantings and it has a very fresh, vibrant and vivid lemon-citrus nose with a succulent, smooth and intense palate. Elegant and very impressive. Drink now." (09/2019) 91 points Robert Parker's Wine Advocate: "From younger vines cultivated from the three crus of the domain plus fruit from the Wasseros, which is located above the Gräfenberg, the 2018 Kiedricher Riesling Trocken displays a bright color and an intense and concentrated bouquet with white fruit a...
Price: $32.99

92 points John Gilman: "The 2018 Rausch Kabinett was scheduled for bottling on April 1st and was showing beautifully at the time of my visit. The bouquet is already showing some of the classical filigree of this Prädikat level at its best, offering up scents of grapefruit, pear, salty slate, white flowers, a hint of Rausch mossiness and a smoky topnote. On the palate the wine is medium-bodied, crisp and complex, with fine mineral drive, excellent focus and grip and the delicate stop on the long finish of a classic example of Kabinett. Fine juice in the m...
Price: $29.99

John Gilman: "The 2018 Scharzhof QbA was bottled a bit earlier than anything else in the cellars this year, as the mise for this wine was on the last day of February of 2019. The wine carries twenty-eight grams of residual sugar this year and is 10.5 percent alcohol, so it is a bit fuller-bodied in personality than the 2017. However, the wine is lovely in 2018, offering up a classic nose of green apple, petrol, pear, wild yeasts and a fine base of slate minerality. On the palate the wine is deep, full and nicely mineral in personality, with good, broad s...
Price: $69.99

93 points James Suckling: "The whiff of smoke gives the cassis nose of this wine an extra dimension. Concentrated and racy with a dangerous amount of energy. So juicy and vibrant with a long and very clean finish. From organically grown grapes. Drink or hold." (09/2018) 90 points Vinous: "Intense black currant, elderflower, gooseberry and grapefruit on the nose suggest a Scheurebe-Sauvignon meld, and notes of huckleberry, juniper, and sage on the firm but oily palate reinforce that impression. Even by Scheurebe or Sauvignon standards, this represents a...
Price: $29.99

About this producer: "Situated on Germany’s Mosel River among some of the world’s most treasured vineyards, the Dr. Loosen estate has been in the same family for more than 200 years. When Ernst Loosen (pronounced LOH-zen) assumed ownership in 1988, he realized that, with ungrafted vines averaging 60 years old in some of Germany’s top-rated vineyards, he had the raw materials to create stunningly intense, world-class Rieslings. To achieve this, Ernst immediately changed the estate’s vineyard practices to dramatically reduce crop size. He stopped all che...
Price: $26.99

93 points Robert Parker's Wine Advocate: "The 2017 Graacher Domprobst Riesling Spätlese Feinherb Alte Reben has a bright citrus color and offers a clear, intense and very elegant nose with fine slate and herbal aromas that are perfectly intertwined with highly elegant Riesling notes. This is a pretty bright and charming Domprobst that is often rather dark, coolish, flintier and not that delicate. The palate is lush, round and sweet but also fresh and mineral, with tension, piquancy and a lovely salty pull. A gorgeous Domprobst with 11.5% alcohol and 21 o...
Price: $32.99

93pts Mosel Fine Wines: "AP: 09 19. The 2018er Erdener Prälat Riesling Auslese was made from partially (40%) botrytized grapes harvested at 105° Oechsle on very old un-grafted vines, and was fermented down to noble-sweet levels of residual sugar (109 g/l). It offers a complex nose made of apricot, brown sugar, baked pineapple and herbs. The wine develops some attractive flavors of almond cream, pineapple and coconut on the unctuous yet also comparatively zesty palate. It leaves some nicely complex notes of honeyed almond, pear, pineapple and apricot in t...
Price: $39.99

90 points Vinous: "This is a terrific example of Riesling relishing what I like to call 'hidden sweetness.' The legally halbtrocken level of residual sugar present here not only beautifully supports the flavors of bright, luscious key lime, grapefruit and white peach, but also seems to set off the wine’s mouthwatering sense of salinity (a cleaner and more purely mineral salinity than that expressed in the corresponding legally trocken generic). Sage and basil lend pungent and cooling notes. A silken feel is in itself alluring while also offering a lovely...
Price: $19.99

92 points Wine Enthusiast: "It’s the glorious pale gold color which sets this wine as a star. That color is the forerunner of the rich botrytis and honey aromas, touched with flavors of tropical fruits and mangoes. It is rich, balanced and intense." (01/2004) Wine Spectator: "Ripe and exotic, featuring apricot, honey, spice and citrus notes, very appealing and tasty now. It has firm acidity and an open texture, followed by a long finish... (Web Only-2003)"
Price: $44.99


Stephan Reinhardt writes of the 2017 & 2018 vintages from Kruger-Rumpf: "Luckily, the low pH levels compensated the low acidity perfectly in 2018, and it's impossible to say which of the two vintages was the greater one here. The 2018s have more power but are fascinatingly clear, whereas the 2017s are impressively concentrated. I tend to say the dry 2017s are finer than the 2018s, whereas the 2018s are bright and the better off-dry and fruity-sweet wines, but as you can see, there are exceptions, so even this is no rule. In any case, there are more 2018s...
Price: $15.99

91 points John Gilman: "The 2018 Brauneberger Trocken was not yet bottled at the time of my visit, but will be bottled under a screwcap when the time comes. The final analysis was not yet done for the wine, but Oliver Haag thought it would land right around twelve percent octane. The wine is lovely out of tank, offering up a fine, youthful nose of pink grapefruit, gentle smokiness, a nice touch of wild yeasts, a lovely base of slate, citrus peel and a gentle topnote of Brauneberg’s herb tones. On the palate the wine is deep, full-bodied, crisp and beauti...
Price: $19.99

94 points James Suckling: "This is crystal clear with white flowers, white peaches and light apples. Full body, layered and complex. Savory and succulent. Tangy. Drink now." (09/2019) 92 points Robert Parker's Wine Advocate: "The 2018 Roxheimer Höllenpfad Riesling Trocken is extremely flinty and pure on the nose. Lush but filigreed and refined on the palate, this is a medium-bodied and crystalline, straight and elegant dry Riesling with a remarkably long and tensioned finish. Tasted at the domain in July 2019. (SR)" (10/2019) 92 points Decanter: "The...
Price: $39.99

Wine Spectator: "A fruit-forward dry white sporting currant and apricot notes underscored by fine minerality and zesty acidity, this is seductive, and a perfect intro to the drier side of German Riesling. Drink now through 2024. (AZ)" (05/2019)
Price: $15.99



A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $15.99

Vinous: "This high-volume Spreitzer cuvée has gone from being noticeably albeit understatedly sweet to now exhibiting the sort of sub-threshold residual sugar that can engender supportive 'hidden sweetness' in German Riesling. (That impression of relative dryness may be partly a function of relatively high acidity this vintage.) (DS)" (08/2019) Wine Spectator: "Clean and precise, showing direct flavors of lime and quince, with sage notes emerging midpalate. All aspects of this are lovely now: texture, flavors and balance. Not too complex, but superele...
Price: $14.99

93 points James Suckling: "Stunning peach and lemon-curd character, combined with stunning freshness and elegance. Long, filigree finish. Drink now. " (11/2018) 90 points Vinous: "From the cool, high-elevation, gravelly Liebfrauenberg portion of the Altenberg Einzellage, while on paper high in residual sugar (at 45 grams namely) this Kabinett displays the bright citricity and consequent tension – not to mention the transparency to shimmering, invigoratingly tingling crystalline mineral impingements – that the vintage’s “Quarzit” bottling lacked. And at...
Price: $22.99

91 points Wine Spectator: "A floral version, with minerality adding to the charm of the light texture. Grapefruit, apple and cinnamon flavors mingle nicely in the core, underscored by vibrant acidity. Zesty finish. Drink now through 2030. (AZ)" (04/2019)
Price: $27.99

Vinous: "This featured a higher percentage of spontaneous fermentation than did the corresponding “Porphyr” bottling, and that shows in some residual aromatic yeastiness and smokiness that slightly clouds scents of mango and Persian melon. The mouth feel is surprisingly soft, with a luscious emphasis on sheer fruitiness; the finish caressingly-sustained and a bit superficially sweet. Apropos sweetness, residual sugar in this cuvée, although it has been steadily diminishing, is still at a level (here 35 grams) where the wine works best under conditions of...
Price: $17.99

97 points James Suckling: "This has a super fine nose with an impression of aromatic elegance and finely defined notes of chalk, white pepper, dry spices and a fresh, lemon and lime-peel edge. The palate has pin-point acidity and fine, leaf-like detail. The power is very discreet here and the finish is succulent, dry and uber fresh. Drink or hold." (09/2019) Jancis Robinson: "An enticing fragrance brings together floral and herbal aromas of a summer meadow with ripe orchard fruit, creating an aura of summer meadow. The flavour is equally diverse, openi...
Price: $79.99

Vinous: "This bottling features estate fruit from lesser Forst, Deidesheim and Ruppertsberg sites plus purchased fruit from farther afield. Featuring mint, wintergreen, passion fruit, and a hint of boxwood, the nose could easily be mistaken for that of a Sauvignon Blanc. While only around 12% in alcohol, this bottling evinces a considerable sense of stuffing, perhaps to the slight detriment of charm or clarity. Apple and lime provide bright juiciness on a firm palate, leading to a refreshing finish that preserves much of the herbal pungency found on the ...
Price: $17.99

94 points James Suckling: "A stunning, bone-dry riesling for this moderate price level! Fine nose of sliced pears and honeysuckle. Stunning freshness and purity on the medium-full palate. The finish is subtlety reminiscent of Mosel. From organically grown grapes. Drink or hold. " (12/2018) 92 points Vinous: "Here is an adamantly dry bottling that captures the efficacious bright acidity and salinity that are also features of this year’s off-dry generic Müller-Catoir bottling. The wine’s sunny disposition and salinity are signaled on the lemon-lime, grap...
Price: $29.99

90 points Vinous: "I found the 2016 rendition of this tank-raised bottling (for more on whose sources consult my review of that wine) a bit brusque and crudely Sauvignon in character as well as lacking in refreshment. But what a difference in 2017! Penetratingly high-toned mint and pennyroyal are joined on the nose by an anticipation of the bright lime and juicy honeydew that subsequently dominate the firm palate. The bracing, refreshing, pungently herbal finish is loaded with energy and transparent to chalky underpinnings. Winemaker Stephan Attmann read...
Price: $17.99

93 points Wine Spectator: "Mineral-driven, with a lively profile, featuring notes of nectarine, lemon oil, candied orange peel and sweet spice. The acidity is very prominent and cuts the sweetness significantly, leaving a mouthwatering impression on the long finish. (AZ, Web Only-2019)"
Price: $54.99

95-96 points James Suckling: "Extraordinarily fresh, but it also shows power and depth. The acidity charges through all the richness and puts its mark on this masterpiece at the super clean finish. Drink or hold." (06/2018) 94 points Robert Parker's Wine Advocate: "The 2017 Erdener Treppchen Riesling Auslese is clearer and fresher than the dry Grosses Gewächs at this stage. On the palate, this is a bright, salty-piquant and structured Auslese with good concentration, density and lingering salinity. Tasted in March 2019. (SR)" (06/2019) 93 points Wine...
Price: $54.99



Producer's notes: "The Erdener Herrenberg vineyard is situated between the Erdener Treppchen and the Kinheimer Hubertuslay. It is located on the top of the Mosel valley at an altitude of 250-310m NN. The exposure to the wind on the upper part of the valley and the missing shelter by the valley itself forms a bit cooler micro climate. The soil at Erdener Herrenberg consists of 85% grey schist with 15% of finer sediments and is not quite as deep as the soils of the Kinheimer Hubertuslay vineyard. Especially in very warm, low-water years, Riesling wines fro...
Price: $19.99

96 points James Suckling: "This may still be slightly funky from the wild ferment, but it's a Mosel masterpiece. It’s packed with an entire spectrum of fruits ranging from apples to tropical fruits. Delicate herbal notes, too. The major concentration shows at the extremely long, complex finish. Better from 2019 and with long aging potential. " (06/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Dhroner Hofberg Riesling Spätlese is from a warmer but slatey part of the Hofberg closer to the Mosel and was picked in October (later than the Kabinet...
Price: $42.99

92-93 points John Gilman: "I failed to write down the AP number on the Juffer-Sonnenuhr Spätlese during my visit, as I was starting to get overwhelmed by the sheer beauty of each wine as it followed on the heels of the one before it. But, the wine is outstanding, offering up a very classic bouquet of delicious apple, pear, lovely mintiness, wild yeasts, slate and a perfumed topnote of lilacs. On the palate the wine is pure, fullish, succulent and complex, with ripe, zesty acids, excellent focus and grip and a very long, bouncy and flat out delicious fini...
Price: $29.99

96 points Robert Parker's Wine Advocate: "The 2017 Riesling Wehlener Klosterberg Auslese ** (Golden Capsule) is ripe and concentrated on the nose, displaying refreshing lemon and grapefruit aromas intermixed with the purity of crushed slate. Dense and concentrated on the textured palate, this is a lush, elegant and finely racy Auslese that tastes as precise and piquant as an Eiswein. Tasted in April 2019. (SR)" (06/2019) 92 points Vinous: "Though the two sites in question share high elevation and wind exposure, this wine from Molitor’s Left Bank home v...
Price: $49.99

96 points Robert Parker's Wine Advocate: "The 2017 Riesling Graacher Domprobst Auslese ** (White Capsule) is bright, pure and fresh on the delicately flinty-scented nose with its precise and elegant grapefruit aromas that intermingle with a hint of oak. This Domprobst is already filigreed and super precise on the nose. Lush, round and elegant on the palate, this is a concentrated and tightly woven yet finessed, fresh and salty-piquant Auslese with grip and crystalline structure. One can only vaguely imagine how bright this Domprobst will shine in ten yea...
Price: $49.99

91 points Vinous: "This wine’s personality is alluringly bittersweet, from a nose that features iris and gentian to a finish prominently marked by piquancy of nuts, apple seed and peach kernel. The polished palate is subtly, seductively creamy yet also animatingly juicy and informed by a squeeze of fresh lime, while a suggestion of clam stock adds to the mouthwatering savor of an admirably sustained finish. (DS)" (01/2020)
Price: $26.99