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2018 Zudugarai "Amats" Getariako Txakolina
Top Pick!
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation. Try this refreshing, vibrant, low in alcohol white wine with a wide range of foods, from obvious choices such as seafood (grilled sar...
Price: $14.99

Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitude, affording the visitor with one of the most dramatically beautiful views of Rioja's main mountain ranges: the Sierra Cantabria mountains immediately to the north and the Sierra de la Demanda mountains to the south. This white win...
Price: $12.99

Our fifth vintage of this direct import Albariño, this wine shows everything we like in the grape: hints of lemongrass, lively stone fruit, and a brisk, saline-tinged palate. Located in the sub-zone of Condado do Tea, where the days are a bit warmer and evenings are slightly cooler, there is a wonderful mid-palate presence to complement the typically lean and mineral qualities of Albariño. A classic with any shellfish, especially Dungeness crab!
Price: $15.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Blanco is made from equal parts Viura, White Tempranillo, Malvasi...
Price: $10.99

Finca Garabato is a parcel of Valtea's oldest wines. You will notice that it says "2o Año" on the label, which refers to the fact that it ages in tank on its lees for a year following fermentation. This gives the wine a lovely richness, which really ramps up the flavor and textural qualities of the wine. Still refreshing, only richer than the regular Valtea bottling and ready to take on a meal.
Price: $21.99

From the hillsides of Condado do Tea including an extraordinary plot with 75-year-old vines on slate soils. This is unique both because of the age of the vines, but also the slate component (most of the rest of the DO is granite soils). The cooler, higher elevation Condado do Tea sub-region gives rise to a fresh, precise expression of Albariño in general, and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh frui...
Price: $13.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 800m for their highest vines, among the highest in the Penedès D.O.). The Cora or the "Maiden" is a blen...
Price: $12.99

Produced from primarily estate-grown Verdejo, just outside the village of La Seca ("the cradle of Verdejo" as the sign states!), this is a wonderful expression of Rueda. Verdejo, in its refreshing, cleanly fruited profile and tropical leanings, mimics Sauvignon Blanc, without any overt green notes or the occasional blowsiness of some New World examples. Ayre's aromas of white peach and fruit cocktail lead to a palate of fresh fruits, with some minerality adding further structure and focus.
Price: $10.99

Produced from 100% estate-grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.
Price: $14.99

Winery notes: "... from vineyards in Leza planted above 580m high that hug the Sierra Cantabria in Rioja Alavesa. The cool climate preserves the acidity and promotes later ripening allows the grapes to reach their full phenolic maturity. It is a skin contact white wine that is aged in a cement egg."
Price: $23.99

2018 Edetaria "Via Terra" Garnacha Blanca Terra Alta Catalonia
Top Pick!
91 points James Suckling: "Rosemary, coriander, nectarines and green apples are out on display here. Quite salty on the palate, which is medium in body but high in acidity. Medium on the finish. Drink now." (07/2019) K&L Notes: This is a very exciting Garnacha Blanca value. This hints at the depths that the grape can take you, especially in this corner of Spain! It starts off a little shy, but Garnatxa Blanca is like that sometimes, with a chance to open up the wine blossoms. Honey Crisp apples, sultanas, a little pear skin spice, a savoriness that ke...

Marta Castro produces this tasty Albariño from vines located in the Salnes Valley town of Ribadumia, just a bit inland from Cambados. Given 5 months of lees ageing in the tank, this is an albariño with juicy stone fruit flavors, a round texture and well balanced acidity. Delicious, representative and good value in Albariño.
Price: $16.99

Honorío Rubio "Añadas Saca 2018" Blanco Rioja
Top Pick!
Honorío Rubio is a Riojano white wine specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly rare in the market) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines of our newest DI producer, Honorío Rubio. Based in the high-altitude Rioja Alta village of Cordov...
Price: $44.99

Hidalgo La Gitana Manzanilla Sanlucar de Barrameda (500ml)
Back In Stock!
92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) 90 points Wine Spectator: "Dry and refreshing, with apple, straw and nutty flavors all underscored by a salty tanginess. Lightweight and balanced, this is very appealing. Break out the almonds and olives. Drink now. " (10/2005) Robert Parker...

95 points Robert Parker's Wine Advocate: "As my tasting routine takes me to Valdeorras every 16 months or so, sometimes I have two vintages of the most relevant wines to taste side by side. Such was the case with the 2016 As Sortes, which I tasted next to the following 2017 vintage. 2016 was a slow-ripening year with a dry harvest that allowed for perfectly ripe grapes while maintaining very good levels of freshness. It fermented and matured in 500-liter oak barrels for some six to seven months. This has to be the finest vintage for As Sortes, and they s...

Native South African Bryan MacRobert grew up in a farming family and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is ...
Price: $25.99

2018 Benito Santos "Saiar" Albariño Rias Baixas
Back In Stock!
Luis Gutierrez writes: "Benito Santos is an old name in Vilanova de Arousa; they went through a 'natural wine' phase that seems to be over now. 100,000 bottles of Albariño."
Price: $15.99

91 points James Suckling: "Lemon and apple peel with a layer of vanilla tones. Dry and mineral with some obvious but appealing oak. Fleshy and quite weighty on the finish. A blend of viura and garnacha blanca. Drink or hold." (10/2019)

Made with 100% palomino fino grapes from the vineyards Cartera and Macharnudo Alto, in one of the noblest vine areas or ‘pagos’ in the Sherry District, located four kilometers West-Northwest of Jerez de la Frontera. The Fino En Rama Navazos ferments with local yeasts and, after a small fortification so as to increase its alcohol content from ca. 12.5% to 15% abv, the wine enters the solera system where it has aged under a layer of flor for an average of five years. It is therefore a well aged fino, indeed far from the ten or more years of age of Equipo ...
Price: $14.99

Honorío Rubio is a Riojano white wine specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly rare in the market) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines of our newest DI producer, Honorío Rubio. Based in the high altitude Rioja Alta village of Cordov...
Price: $29.99

To honor the 100th anniversary of this well known Rioja white, Cune decided to hit their cellars and uncork a number of vintages to see how they had aged. It turns out that the bottlings from the late 1950's to the early 1970's had aged fantastically, and the person who had made these landmark wines was none other than our friend, the legendary Ezequiel "El Brujo" García! They brought in Ezequiel, who in turn brought in his copious notes, and contributed his expertise and years of experience to the project. This Rioja white is a delicious throwback to Cu...
Price: $29.99

93 points Jeb Dunnuck: "The NV Alvear Amontillado Carlos VII is a beauty, with more elegance and purity than the Criadera A release. Caramelized citrus, honey, salted peanuts, hints of blue cheese, and tons of spice notes all flow to a powerful yet elegant sherry that has bright acidity and a beautiful finish. This release can be thought of as a very old Fino where the flor has died and sunk to the bottom of the barrel, exposing the wine to oxygen and oxidation, which concentrates the wine (and raises the alcohol)." (09/2019) 93 points Robert Parker's ...

Honorío Rubio is a Riojano white wine specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites that represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly difficult to find) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines of our newest DI producer, Honorío Rubio. Based in the high altitude Rioja Alta village of Cordovín...
Price: $24.99

92 points Wine Spectator: "This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny character. Expressive and balanced. *Smart Buys, Ranked #30, Top 100 Wines of 2017* (JM)" (11/2012) 91 points Wine & Spirits: "As usual, La Guita is one of the best values in Spain. For a ridiculous price, you can get all the sun of Sanlúcar, saline aromas of the sea and notes of apricot and walnuts in a refreshing and vital Manzanilla, ready for fried a...

The winery finished being built in 2002, ready for the presentation of the wines of the first harvest: Martqué 2001. In 2009, Bodegas Martue obtained the qualification of Pago Campo de La Guardia, being today one of the thirteen farms that there is in Spain with this prestigious qualification. Winery note: "The jewel of the house. Made entirely with Verdejo grape from free standing vines, with manual harvest and ages close to 100 years. It is a wine of limited production because it results from a scarce vineyard. After manual collection, the must ferment...
Price: $27.99

Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
Price: $14.99

La Nevera is a wine blended and packaged in Aldeanueva, Rioja, and it consists primarily of Viura, the backbone to Rioja white wines. It is crisp, mineral, refreshing and (the best part!) available exclusively as a three liter bag in box. The bag in box, long a popular format in Europe, has finally started to catch on here. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one white value that you do not want to miss! Keep it around...
Price: $24.99

92 points Robert Parker's Wine Advocate: "I tasted five different bottlings of the very old Fino from Tradición, starting with the younger NV Fino Viejo Tradición from the May 2017 release. When they do the spring bottling the flor is really blooming (literally!) and the wines are more expressive. This feels very young and has plenty of yeasty aromas, hints of esparto grass and olives in brine. The palate is dry, intense and sharp but with the volume and concentration of old age. Each bottling sees 3,000 bottles filled. It's fascinating to see how the wi...

Produced from Diego grapes, grown in the volcanic soils of the Lanzarote D.O., this is simultaneously bright and creamy, with a mineral quality that leaves a tasty and slightly drier impression than their other white from Malvasia grapes. Delicious Canary white!
Price: $24.99

2017 Gomariz "X" Albariño Ribeiro
Back In Stock!
94 points Robert Parker's Wine Advocate: "I tasted two vintages of this Albariño from Coto de Gomariz, and the 2017 X showed fresher, less evolved and more harmonious than the 2016. I've always liked their Albariño, even though it's not traditionally bottled separately in Ribeiro, and it certainly behaves better than Godello in the warmer LeiroGomariz zone. It used to be from a single vineyard, As Penelas, where the soils are rich in slate, but in 2017 some 30% of the grapes come from a new planting on granite soils. Slate is certainly different in that ...

James Suckling: "Slightly lifted pears and apples with peaches and green mangos. Tangy and fresh palate. " (08/2018) Wine & Spirits: "With its almond-skin notes and smooth, soft citrus fruit, this is a match for grilled halibut." (06/2018) K&L Notes: Bright, fresh, elegant, and well structured. Delicious with notes green apples, peaches, and apricots predominate with intense aromas of herbs and white flowers. It has a long finish with aftertaste of stone fruits, aromatic herbs and faint spice.
Price: Hidden

90 points Wine Enthusiast: "Stony white-fruit aromas are made more complex by a distinct note of lees. This Garnacha Blanca feels tangy and citric, with a medium-full body and layering that breeds complexity. Flavors of orange and tangerine finish fresh and firm. (MS)" (08/2016) James Suckling: "This shows aromas and flavors of wet slate, green olives and green apples in the background. Fruity and enjoyable white. Priorat made from garnacha blanca. Drink now." (12/2016) Robert Parker's Wine Advocate: "The unoaked white 2015 Gotes Blanques is pure Gar...

92 points Robert Parker's Wine Advocate: "Produced as an exercise of blending, the 2017 Albariño is a blend from the majority of plots they work, mixing different soils, different ages of vines and different pruning methods. This feels like a powerful vintage, with great concentration and some complexity even for such a young wine. There are floral and citrus notes and a sapid, salty-like sensation on the palate. It feels like a very complete and balanced year, with all that it takes to develop nicely in bottle. All of their wines are bottled without mal...

From a solera begun in 1991, this spectacular Sanluqueño Amontillado contains wine of an average age of 15-20 years old. Blended in, there is a tiny amount of very old wine discovered in the bodega shortly after its purchase. It had been sealed in plaster, as the former owner was apparently determined to keep this pre-phylloxera wine, unblended, all to himself! Aromatics reveal salty flor, followed by toffee. The wine is racy on the palate, until it turns rich and succulent, with buttered and roasted pecan and almond flavors. This is really quite good. (...
Price: $19.99

92 points Wine & Spirits: "Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds." (04/2005) 90 points Wine Spectator: "Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)" (08/2014) Wine Ent...

Jancis Robinson: "Benchmark classic smoky-salty nose. Hay. Subtle, beautifully fresh, moderately sustained. Mouth-wateringly dry. Reliable and *Good Value* 16/20 points. (JH)" (04/2016) Robert Parker's Wine Advocate: "Talking about which, the NV Tio Pepe Fino is an icon of Sherry wine. Produced from Palomino grapes aged in the Tio Pepe solera for an average of four years under flor. It has a light nose of dried flowers, almonds and olives, in a subtle way and a dry palate dominated by the chalky notes. Light and easy to drink, it is a good introduction...
Price: $16.99

Produced from organically farmed Treixadura, this latest bottling of Treixadura from the folks at Gomariz might be their best yet. Juicy, solid yet fresh yellow fruit shows a measured, balanced floral quality as well. Delicious! Ribeiro is located just to the east of Rias Baixas, and unlike that D.O. where it's all about Albariño, Ribeiro favors the rounder and spicier Treixadura, along with some Albariño, Godello and other varieties. Also, warmer days and warmer, schist based soils produce more richly textured wines, that still do not want for acidity o...
Price: $19.99

Robert Parker's Wine Advocate: "The NV Fino La Ina is a recent acquisition, as it was one of the flagship wines from the old, deceased Domecq winery. Quite pale, it feels fresh, with toasted sesame seeds, roasted nuts and salty notes in a fresh and light palate, with good acidity and short- to medium aging. (LG)" (08/2013) K&L Notes: Formerly owned by Domecq, this is one of Andalucía's most beloved, everyday fino sherries. Lustau recently purchased the solera as well as the trademark to this delicious fino. This is a recently bottled, impeccably fre...
Price: $20.99

Wine Spectator: "A firm texture carries pear, chalk, citrus and smoke notes in this savory white. Crisp acidity and a touch of tannins give this a solid structure. Drink now through 2020. (TM, Web Only-2018)" K&L Notes: This wine is made exclusively from Garnacha Blanca coming from old vines in steep clay soil vineyards facing the sun. Garnacha blanca shows its best personality and potential in this terroir. Tasting Notes Complex aromas highlight the wine’s minerality. The palate displays a dual wine, with a poweful and warm entry, full bodied and a ...
Price: $49.99

90 points Wine Spectator: "Round, rich style. Sports bitter chocolate, toffee, honey and ocean brine flavors, picking up a burnt edge. Balanced, ending with a dry, pungent finish. (BS)" (11/2006) Jancis Robinson: "Pale walnut brown. Caramel and reduced bitter orange on the nose. That glorious bitter orange on the palate too, with amazing freshness and precise shape. Intense bitter-orange flavour but without bitterness, then the salty finish increasing the freshness. (JH) 17.5/20 points" (03/2017) K&L Notes: Lots of attention has recently been placed ...

100% Macabeu, farmed using organic viticulture and many biodynamic principles, fermented with indigenous yeast. Macerated and fermented on its skins in stainless steel tanks for more than 20 days; unfiltered wine without added sulphites. Aromas of white fruit, citrus, and forest undergrowth, intense, fresh, unctuous. In the mouth, expressive, slightly tannic and electric. Limited production of 2000 bottles. *organic/biodynamic/Natural*
Price: $24.99

91 points James Suckling: "A dense and tangy white with dried pineapple, apple and lemon-rind character. Full body. Thick yet fresh. Drink now. " (07/2019) 90 points Robert Parker's Wine Advocate: "The fruit-driven and young 2018 Font de la Figuera Blanco has aromas of white fruit and a touch of fennel and Mediterranean herbs. It's fresh and has nice balance, balsamic flavors and a dry, faintly bitter finish. It ends quite tasty and with focused, pure flavors. (LG)" (08/2019)

Luis Gutierrez writes: "This is a winery from a family of winegrowers from Ribeiro created in 2000. They own 15 hectares of vineyards averaging 15 years of age, from which they produce 150,000 bottles."
Price: $17.99

Zarate is legendary in the Salnes sub-zone of Rias Baixas. They were the first to bottle single vineyard Albariños, highlighting different terroirs within the region. Their wines are always amongst the most linear, acid forward, and structured of Albariños, and we are thrilled that they are once again represented in the US and available for purchase. Absolutely classic wines from this top Spanish white wine D.O. This single vineyard bottling does not go through malolactic and is a best in class example of the Albariño grape.
Price: $89.99

Produced from vineyards with a combination of clay, slate and gravel, around the Penedes village of Torrelavit, this delicious blend of Macabeu, Malvasia de Sitgess and Xarel-lo and Xarel-lo l is thoroughly original. Given a four day maceration on the skins, four months of light battonage and agening in concrete, this white shows an intense, pithy yellow and golden fruited quality. Delicious wine with a lovely texture and terrific flavors.
Price: $17.99


An incredible 8-10 year average age Manzanilla, the Aurora is our newest Manzanilla and one of our more exciting Sanluqueño offerings in quite a while! A blend of two different soleras: one in barrio bajo which contributes umami driven savoriness and the other in barrio alto which lends a round richness, this is a Manzanilla that satisfies and clearly is punching beyond its weight class. Aromas of flor and tarragon lead to a lovely appley palate with surprising textural weight and length. A must try for fans of the inimitable dry Sherries of Sanlucar de...
Price: $19.99

91 points Wine & Spirits: "This supple wine has a tangy green-fruit character, like the entire lime, from cool zest and pith to pulp, or crunchy cucumber. Pour it with a tarragon-and-lime-infused prawn ceviche." (08/2019)

93 points Wine & Spirits: "Deliciosa grows at the Pago Miraflores in Sanlúcar de Barrameda and it’s typically aged for five years under flor. This lastest saca shows a lovely mix of almond flavors, salt and white fruit, all melding into the wine’s deep mineral notes. It’s substantial enough to serve in the company of blackened redfish." (08/2018) Jancis Robinson: "Slightly darker than some. Really nutty aroma, chewy, great freshness and a yeasty richness. Super-fresh and full of yeasty umami character as well as dried grasses. Long and intensely mouth-...

Barbadillo is back! This bottling of Manzanilla Pasada, a more mature, longer aged Manzanilla which deepens in flavor and softens in texture, deriving a combination of autolytic and flor driven goodness from the yeast. This wine is so elegant, and would pair beautifully with sushi, a simple rice bowl with egg and soy sauce, or even a plate of spaghetti with bottarga.
Price: $21.99