Refine Your Results:

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 19 results

Apply `Include Out Of Stock` filter
Viognier can be a difficult varietal to work with, and hence it’s usually only seen in blends. However, Alex and Frédéric Chaudiere, founders of Le Paradou, have done an excellent job working with this grape all on its own. The wine has heady aromas as Viogniers tend to, but without being soapy or overly perfumed. They are full of clean honeysuckle and ripe stone fruit notes. On the palate the wine is quite clean and fresh with bright acidity and verve. It’s a beautiful, easy drinking wine that you can pop and enjoy in almost any setting. Le Paradou Viog...
Price: $12.99

Wine Club

$10.99

The estate’s most recently created wine, a white made with 100% Viognier, planted in sandy soil which is in actual fact the bed of an old, dried-up lake. A grape-variety with very limited production and great concentration. A wine which is hard to find, characterised by reduced acidity and outstanding sensorial intensity.
Price: $19.99

Wine Club

$15.99


92 points Jeb Dunnuck: "Brought up in a mix of stainless steel and neutral oak, the 2018 Viognier Spanish Springs Vineyard offers a more fresh, focused, almost reductive style as well as notes of bright citrus, tangerine, crushed rocks, and pineapple. It fleshes out beautifully with time in the glass and is medium-bodied, with plenty of classic Viognier richness and depth, good acidity, and a great finish. It's a beautiful effort and one high-quality Viognier well worth seeking out." (10/2019)

From Aaron Pott's own estate high on Mount Veeder in Napa County. Winery notes: "Bright acidity on the attack, honeydew, honeysuckle and honey, peach, full mid palate blending floral and fruit, with nice density balanced by bright acidity, finishes with peach, lychee, honeysuckle, pecorino and melon. The Viognier is entirely fermented and aged in Italian terra cotta amphorae, so it never sees oak or stainless steel. The amphorae are hand made in Tuscany by the Manetti family using the same clay pits that the Etruscans used for their pottery thousands of ...
Price: $54.99

Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvee Archette is 100% Viognier from the plane of Condrieu and aged for six months in stainless steel.
Price: $24.99

90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...

91 points Vinous: "The 2017 Viognier Bien Nacido Vineyard offers lovely complexity and nuance, with a touch of neutral oak character that adds frames apricot and peach Viognier fruit. Layered, vivid and beautiful, the 2017 is gorgeous. (AG)" (09/2018) 90 points Jeb Dunnuck: "The 2017 Viognier Bien Nacido Vineyard was brought up a mix of stainless steel and neutral oak. It offers a ripe, sexy, Condrieu-like bouquet of orange marmalade, flower oil, and honeyed peach to go with a juicy, vibrant style on the palate. Viognier is always a rich, opulent varie...


91 points Wine & Spirits: "Cristom’s Viognier captures maximum sunniness in a lean, cool-climate white. Bright in its stone-fruit accents, with flavors that are angular and thoroughly expressive, this wine is fully ripe without an ounce of fat. Youthful, it will improve with a little cellar time; then serve with a lobster roll." (04/2018) K&L Notes: Cristom has made its name as a producer of some of Oregon's finest pinot noir vintage after vintage. However, from its beginnings in 1993, Cristom has had viognier planted on the estate and was among the fi...

From the winery: "Cristom Vineyards was established by visionary founder, Paul Gerrie and his wife Eileen in 1992, who each possess a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. More than 25 years later, second-generation winegrower and owner Tom Gerrie leads winemaker Steve Doerner and our tenured viticulture team in tending our Estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. Our winemaking philosophy begins with respect for...
Price: $29.95

95 points Jeb Dunnuck: "The 2017 Condrieu Chery offers slightly more stone fruits, white flowers, and crushed citrus, with plenty of spice and obvious minerality coming through with time in the glass. Its vibrant, fresh and elegant on the palate, with perfect balance. It's another high-quality white from this estate." (12/2018) 94 points Robert Parker's Wine Advocate: "Niero's 2017 Condrieu Chéry comes from vines around 70 years old. It's floral and ripe, with apricot and pineapple flavors in a full-bodied but balanced format. Rich and plush on the pal...



95 points Robert Parker's Wine Advocate: "Niero's top cuvée comes from selected parcels and sees just a bit more oak than his other bottlings (around 50%). The 2017 Condrieu Heritage is full-bodied and rich, a lush, silky sexpot. Floral notes mark the nose, while the ripe fruit ranges from melon to apricot and pineapple, all underscored by a potent note of wet stones and a lingering finish. Too bad there are only 1,200 bottles. Rémi Niero's tiny family domain amounts to just eight hectares: four in Condrieu, two in Côte Rôtie and one each in Saint-Jos...

96 points Robert Parker's Wine Advocate: "I considered rating Chapoutier's 2012 Condrieu Coteaux du Chery even higher, and it certainly stands toe-to-toe with Vernay's, Guigal's and Perret's top cuvees. Perfumed, floral and classic, with lots of apricot, tangerine, orange blossom and floral qualities, this beauty has full-bodied richness and texture, yet stays pure, elegant and seamless. It's a heavenly Condrieu to drink over the coming 3-4 years. (JD)" (12/2014) 93 points Vinous: "(no new oak and no malo): Green-tinged yellow. A powerful, exotically p...

97 points Robert Parker's Wine Advocate: "We finished the 2013 whites with the 2013 Condrieu Coteaux du Chery. While 2013 was a difficult, slightly varied vintage for Condrieu, this beauty doesn’t miss a beat and exhibits incredible tangerine, citrus, white flower and minerality to go with full-bodied richness and depth on the palate. It combines that rare mix of exotic, voluptuous fruit and texture (from Viognier) with riveting focus and freshness (from the granite soils) on the palate. Drink it over the coming 2-4 years.(JD)" (12/2014) 93 points Vino...

92 points Jeb Dunnuck: "A wine you don’t see often enough, the 2018 Condrieu La Bonnette is terrific, with a medium-bodied, seamless texture as well as textbook Condrieu notes of tangerine, citrus zest, brioche, and white flowers. It has plenty of freshness, yet shows the soft, plush style of the vintage. " (12/2019) K&L Notes: From one of Côte Rôtie's greatest producers comes this textbook Condrieu. Sourced entirely from the one-acre "La Bonnette" plot at the crest of the hill, where the granitic soils impart a rich intensity to the wine that is buffe...

94 points Jeb Dunnuck: "I love Condrieu, and the 2017 Condrieu Les Mandouls reminds me why. Possessing a beautiful bouquet of white peach, pineapple, honeyed citrus, and white flowers, it has beautiful richness and depth on the palate, good acidity, and just loads of character and charm. It’s a fabulous wine. This 2017 was brought up 40% in demi-muids, with the balance in stainless steel, and will drink great for 3-4 years." (12/2018) 93 points Decanter: "Fermented with indigenous yeasts, half in stainless steel and half in foudre, then kept on the fin...