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96 points James Suckling: "Beautiful clarity of aromas in the grapefruit and lime-peel zone. Then abundant stony, flinty, wet rock complexity. Immensely fresh palate, this is full of life and has a very long, seamless run to a dry, flavorsome finish. Drink or hold. *Top 100 New Zealand Wines of 2018*" (10/2018) K&L Notes: #21 on James Suckling's Top 100 Wines of New Zealand 2018. Rippon was the dream of Rolfe and Lois Mills, pioneers of wine in Central Otago. The first commercial vintage was produced in 1988. Winemaker Nick Mills, son of Rolfe and Lois...

96 points Sam Kim: "This is gorgeously expressed on the nose showing Gala apple, apricot, lemon peel and floral aromas, followed by a concentrated palate that's bright and refreshing. The wine delivers excellent fruit purity and vibrancy, wonderfully enhanced by subtle sweetness and perfectly pitched acidity, finishing long and delicious. Certified organic. Style: Medium-dry. At its best: now to 2031." (12/2019) 94 points Bob Campbell: "Concentrated, high-energy riesling with lime, citrus, apricot, feijoa and subtle floral flavours. A touch of sweetnes...

95 points Bob Campbell: "From one of Marlborough's oldest vineyards this dry, but certainly not austere, riesling has punchy lime, citrus blossom and subtle oyster-shell flavours. Quite a concentrated riesling that's delicious now but should develop well in bottle." (11/2019) 95 points Sam Kim: "Offering terrific precision and clarity, the wine shows delicate aromas of fresh apple, lemon peel and lime sorbet on the nose, leading to a brilliantly focused palate that's bright and persistent. It's exquisitely composed and styled with classic structure, en...