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91 points James Suckling: "A spicy nose that has a fresh edge of lemon and grapefruit pith, as well as some flinty nuances. The palate has a very lemony and dry feel. Nice, crisp finish." (01/2019) 91 points Wine Spectator: "A sleek, minerally white, with well-cut acidity defining flavors of white peach, pine and preserved lemon, showing a rich hint of passion fruit coulis. Fine and creamy, offering a lasting finish. (AN)" (02/2020) Vinous: "Bright straw-green. Ripe apple and mango nuances are complicated by fennel and chamomile. Enters broad, then t...
Price: $19.99

91 points Robert Parker's Wine Advocate: "The 2017 Kamptal Riesling Terrassen is intense and aromatic on the nose but precise, elegant and fresh, with white peach aromas intertwined with spicy and herbal aromas. Racy, piquant and lush, this is a firm and straight dry Riesling with clear, defined acidity and a stimulating phenolic structure. Very fresh and aromatic on the pure and mineral finish. (SR)" (12/2018) 91 points Wine Enthusiast: "A beautiful aromatic lift of citrus foliage signals freshness on the nose of this wine. The palate follows with a j...
Price: $19.99

2017 Pierre Sparr Riesling Grande Reserve Alsace
Top Pick!
Wine Enthusiast: "An aromatic hint of lime on the nose of this wine promises freshness. The palate, however, focuses on mellow notes of fresh red apple. The body is slender, refreshing and has a juicy, dry finish. (AK)" (08/2019)
Price: $16.99

96 points James Suckling: "Beautiful clarity of aromas in the grapefruit and lime-peel zone. Then abundant stony, flinty, wet rock complexity. Immensely fresh palate, this is full of life and has a very long, seamless run to a dry, flavorsome finish. Drink or hold. *Top 100 New Zealand Wines of 2018*" (10/2018) K&L Notes: #21 on James Suckling's Top 100 Wines of New Zealand 2018. Rippon was the dream of Rolfe and Lois Mills, pioneers of wine in Central Otago. The first commercial vintage was produced in 1988. Winemaker Nick Mills, son of Rolfe and Lois...
Price: $29.99

95 points Bob Campbell: "From one of Marlborough's oldest vineyards this dry, but certainly not austere, riesling has punchy lime, citrus blossom and subtle oyster-shell flavours. Quite a concentrated riesling that's delicious now but should develop well in bottle." (11/2019) 95 points Sam Kim: "Offering terrific precision and clarity, the wine shows delicate aromas of fresh apple, lemon peel and lime sorbet on the nose, leading to a brilliantly focused palate that's bright and persistent. It's exquisitely composed and styled with classic structure, en...
Price: $19.99

While widely known for crafting classic Napa Valley Chardonnay and Cabernet, Chateau Montelena also crafts this crisp Riesling from remote Potter Valley in Mendocino County. It's typically off-dry in style, like Kabinett, but certainly isn't "sweet." Notes from winemaker Matt Crafton: "Ripe apple and pear along with a touch of ginger initially dominate the subtle tropical and floral aromas that characterize this Riesling. With some patience, however, the bouquet transitions to rose petals, fresh peach, and pineapple, all of which should be familiar to t...
Price: $26.99

92 points Vinous: "Yellow-gold with gray tints. On the nose, fresh apricot, jasmine and orange zest. In the mouth, there's lots of underripe nectarine, some lime zest and a gentle, smooth stoniness that leads to a lean, clean and austere finish. A bright and joyous Riesling. (JW)" (12/2019) 91 points James Suckling: "Lots of fresh-grapefruit zest and white peaches in this medium-bodied dry white that’s got plenty of structure and character. Long, clean and mineral finish. Very food friendly. Drink or hold. Screw cap."
Price: $17.95

Stephan Reinhardt writes of the 2017 & 2018 vintages from Kruger-Rumpf: "Luckily, the low pH levels compensated the low acidity perfectly in 2018, and it's impossible to say which of the two vintages was the greater one here. The 2018s have more power but are fascinatingly clear, whereas the 2017s are impressively concentrated. I tend to say the dry 2017s are finer than the 2018s, whereas the 2018s are bright and the better off-dry and fruity-sweet wines, but as you can see, there are exceptions, so even this is no rule. In any case, there are more 2018s...
Price: $15.99

Wine Spectator: "A fruit-forward dry white sporting currant and apricot notes underscored by fine minerality and zesty acidity, this is seductive, and a perfect intro to the drier side of German Riesling. Drink now through 2024. (AZ)" (05/2019)
Price: $15.99

95 points Wine Enthusiast: "The nose takes some swirling to wake up but then releases seductive glimpses of grapefruit and lime, followed split seconds later by riper tangerine. The palate plays the same, subtle but highly aromatic game and shines with purity and poise. The palate also has a creamy backdrop, which makes all the citrus appear even more vivid. Lovely. (AK)" (09/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Riesling Zöbinger Ried Heiligenstein 1ÖTW is pure and flinty on the nose and very elegant and finessed on the palate, with...
Price: $39.99

Vinous: "This high-volume Spreitzer cuvée has gone from being noticeably albeit understatedly sweet to now exhibiting the sort of sub-threshold residual sugar that can engender supportive 'hidden sweetness' in German Riesling. (That impression of relative dryness may be partly a function of relatively high acidity this vintage.) (DS)" (08/2019) Wine Spectator: "Clean and precise, showing direct flavors of lime and quince, with sage notes emerging midpalate. All aspects of this are lovely now: texture, flavors and balance. Not too complex, but superele...
Price: $14.99

91 points Wine Spectator: "Jasmine and mustard seed notes lead the way here, backed by a mix of yellow apple, Mirabelle plum and citrus oil flavors. Shows good intensity through the finish. Drink now through 2022." K&L Notes: Winemaker's Notes: "Our most important wine aims to reveal the true nature of the vintage and to explore the terroir of lower east Seneca Lake. Due to our focus on this narrow 8-mile stretch of slope on the southeast side which includes 13 of our 14 Riesling vineyards, this is our first labeling under the Seneca Lake AVA. In 2017, ...
Price: $18.95

95-97 points Robert Parker's Wine Advocate: "The 2017 Alsace Grand Cru Rangen de Thann Clos Saint Urbain Riesling fermented very quickly and offers a pure and flinty note on the intense but (certainly) still reductive nose. Lush and juicy on the palate, this is a finely bitter Rangen with concentrated fruit, fine tannins and salty/mineral acidity. Very long and fresh, with rich and concentrated fruit but never without the purity of the Clos. A great wine that will need plenty of time. Olivier Humbrecht has released another great series of wines from a v...
Price: $109.99

Vinous: "This featured a higher percentage of spontaneous fermentation than did the corresponding “Porphyr” bottling, and that shows in some residual aromatic yeastiness and smokiness that slightly clouds scents of mango and Persian melon. The mouth feel is surprisingly soft, with a luscious emphasis on sheer fruitiness; the finish caressingly-sustained and a bit superficially sweet. Apropos sweetness, residual sugar in this cuvée, although it has been steadily diminishing, is still at a level (here 35 grams) where the wine works best under conditions of...
Price: $17.99

94 points Wine Enthusiast: "Dry, tart and tasty, this fruit is from a Casteel family vineyard. The dense, detailed palate mixes citrus flesh and rind, grapefruit and stone, and trailing suggestions of tangerine and even pineapple. It's a lovely bottle, delicious now but certainly ageworthy, as are almost all of Brooks' acid-driven Rieslings. (PG)" (10/2019) Wine & Spirits: "A new bottling from a relatively new vineyard project shepherded by Mimi Casteel, this is youthful and a bit grabby in its lemon-lime scents and bitter almond-oil note; dry and elec...
Price: $24.95

93 points Vinous: "Another stellar wine in this range, the 2017 Riesling Vandenberg is all about density and power. The Vandenberg doesn't have the nuance or finesse of some of the other wines in the range, but it does offer terrific richness and plenty of persistence. Time in the glass brings out lovely volume to the green orchard fruit and floral flavors. The Vandenberg is a blend of two picks from Kick-on, one with botrytis and another in which the fruit was allowed to dry out a bit on the vine. The 6-7 grams of residual sugar are well judged. (AG)" ...
Price: $24.95

94 points Wine Enthusiast: "While the nose suggests spicy earth tones, crushed stone and saffron, lavishly sun-kissed guava, pink grapefruit and peach abound on the palate. Honeyed and silken, it clings on the palate but finishes with a vibrating, steely tang. Lovely already but it will improve for decades. *Editors’ Choice* (AI)" (04/2020) 93 points Wine Spectator: "Mineral-driven, with a lively profile, featuring notes of nectarine, lemon oil, candied orange peel and sweet spice. The acidity is very prominent and cuts the sweetness significantly, lea...
Price: $54.99

95-96 points James Suckling: "Extraordinarily fresh, but it also shows power and depth. The acidity charges through all the richness and puts its mark on this masterpiece at the super clean finish. Drink or hold." (06/2018) 95 points Wine Enthusiast: "Crushed minerals on the nose mingle into concentrated, filigreed flavors of yellow peach, mango, lemon on palate. It’s luscious and mouthclinging yet dancing in texture, balanced by tingling sprays of lime acidity. This is a luminous sip to enjoy for decades to come. *Cellar Selection* (AI)" (04/2020) 9...

Wine Spectator: "Zesty and forward, with lemon-lime and dried apricot accents. (TF)" (09/2019) K&L Notes: So much attention is paid to Willamette Valley Pinot Noir, that it often goes underreported that they also grow and make spectacular Riesling, too. And Brooks is among the rising stars of Oregon's Riesling revival.
Price: $17.95


96 points Robert Parker's Wine Advocate: "The 2017 Riesling Wehlener Klosterberg Auslese ** (Golden Capsule) is ripe and concentrated on the nose, displaying refreshing lemon and grapefruit aromas intermixed with the purity of crushed slate. Dense and concentrated on the textured palate, this is a lush, elegant and finely racy Auslese that tastes as precise and piquant as an Eiswein. Tasted in April 2019. (SR)" (06/2019) 92 points Vinous: "Though the two sites in question share high elevation and wind exposure, this wine from Molitor’s Left Bank home v...
Price: $49.99

92-93 points John Gilman: "I failed to write down the AP number on the Juffer-Sonnenuhr Spätlese during my visit, as I was starting to get overwhelmed by the sheer beauty of each wine as it followed on the heels of the one before it. But, the wine is outstanding, offering up a very classic bouquet of delicious apple, pear, lovely mintiness, wild yeasts, slate and a perfumed topnote of lilacs. On the palate the wine is pure, fullish, succulent and complex, with ripe, zesty acids, excellent focus and grip and a very long, bouncy and flat out delicious fini...
Price: $29.99

96 points Robert Parker's Wine Advocate: "The 2017 Riesling Graacher Domprobst Auslese ** (White Capsule) is bright, pure and fresh on the delicately flinty-scented nose with its precise and elegant grapefruit aromas that intermingle with a hint of oak. This Domprobst is already filigreed and super precise on the nose. Lush, round and elegant on the palate, this is a concentrated and tightly woven yet finessed, fresh and salty-piquant Auslese with grip and crystalline structure. One can only vaguely imagine how bright this Domprobst will shine in ten yea...
Price: $49.99

91 points Vinous: "This wine’s personality is alluringly bittersweet, from a nose that features iris and gentian to a finish prominently marked by piquancy of nuts, apple seed and peach kernel. The polished palate is subtly, seductively creamy yet also animatingly juicy and informed by a squeeze of fresh lime, while a suggestion of clam stock adds to the mouthwatering savor of an admirably sustained finish. (DS)" (01/2020)
Price: $26.99

92 points James Suckling: "Although this is a young and aromatic (fresh quince!) dry riesling, the special winemaking style of Nikolaihof has given it striking, autumnal beauty. Generous, but the finish is delicate. From biodynamically grown grapes. Demeter certified. Drink or hold. " (10/2018) 92 points Robert Parker's Wine Advocate: "From loessy, loamy and gravelly soils and aged for six months in large oak casks, the 2017 Vom Stein Riesling Federspiel is flinty and fresh on the precise and bright nose with its crushed stone and lemony notes. Mouthfi...
Price: $39.99

94 points Robert Parker's Wine Advocate: "The 2017 Riesling Zeltinger Sonnenuhr Spätlese (White Capsule) is ripe, nobly intense, refined and harmonious on the perfectly polished, elegant, discreetly flinty nose. On the palate, this is a full-bodied, complex and concentrated but still stimulating and crunchy Riesling with refreshing mineral acidity and a long, well-structured finish with lemon flavors and crystalline salinity. This is doubtlessly grand cru level and belongs to the best dry Rieslings the Mosel has to offer. Keep in mind, though, that there...
Price: $32.99

98 points Robert Parker's Wine Advocate: "Molitor's 2017 Riesling Bernkasteler Badstube Auslese *** (Golden Capsule) offers a deep, pure, precise, smoky, highly concentrated yet refined and coolish nose of stewed stone fruits, candied lemons and grapefruits that intermingle with crushed stone and some leathery aromas. Lush and round on the generous but precise and highly finessed palate, this is an almost weightless Auslese with a honey-sweet yet piquant and salty finish. This is another laser-sharp but also sensual highlight of the vintage, not only at ...
Price: $89.99

94 points Robert Parker's Wine Advocate: "The 2017 Riesling Ockfener Bockstein Spätlese (White Capsule) shows a nobly elegant, refined, bright and floral-scented slate bouquet with depth and remarkably fine or subtle intensity. On the palate, this is a finely textured, very elegant, piquant and salty dry Riesling with concentrated, juicy fruit and lingering salinity. It still has lots of ripe lemon flavors but is textured and with remarkable finesse. This dry Spätlese can compete with many so-called "GG" wines and will likely survive most of them. (SR)" ...
Price: $29.99

94 points James Suckling: "Impressive, complex aromas here: white flowers, jasmine, limes to guava and tangerines, as well as grapefruit and an array of crushed stony minerals. The palate has a scintillatingly long, fleshy and powerful feel, leading to an elegantly dry, flower and herb-tinged finish. Superb. Drink now. " (10/2018)
Price: $24.95

Nestled on the idyllic, rambling Dhronbach river, a tributary of the greater Mosel, Andreas Adam's estate specializes in the seldom-attempted category of dry Mosel wines. Sourcing primarily from the grand cru Hofberg site, Adam has the enviable touch necessary to achieve what few vintners in Mosel can - dry wines that are not overly austere or punishingly acidic. Since the Mosel rarely achieves the ripeness and natural sugars that appear regularly in, say, the Pfalz or the Nahe, Adam is tasked with taming a sometimes unforgiving beast in his wines' natur...
Price: Hidden