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Your search returned 29 results

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91 points James Suckling: "A spicy nose that has a fresh edge of lemon and grapefruit pith, as well as some flinty nuances. The palate has a very lemony and dry feel. Nice, crisp finish." (01/2019) 91 points Wine Spectator: "A sleek, minerally white, with well-cut acidity defining flavors of white peach, pine and preserved lemon, showing a rich hint of passion fruit coulis. Fine and creamy, offering a lasting finish. (AN)" (02/2020) Vinous: "Bright straw-green. Ripe apple and mango nuances are complicated by fennel and chamomile. Enters broad, then t...
Price: $19.99

91 points Robert Parker's Wine Advocate: "The 2017 Kamptal Riesling Terrassen is intense and aromatic on the nose but precise, elegant and fresh, with white peach aromas intertwined with spicy and herbal aromas. Racy, piquant and lush, this is a firm and straight dry Riesling with clear, defined acidity and a stimulating phenolic structure. Very fresh and aromatic on the pure and mineral finish. (SR)" (12/2018) 91 points Wine Enthusiast: "A beautiful aromatic lift of citrus foliage signals freshness on the nose of this wine. The palate follows with a j...
Price: $19.99

2017 Pierre Sparr Riesling Grande Reserve Alsace
Top Pick!
Wine Enthusiast: "An aromatic hint of lime on the nose of this wine promises freshness. The palate, however, focuses on mellow notes of fresh red apple. The body is slender, refreshing and has a juicy, dry finish. (AK)" (08/2019)
Price: $16.99

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $18.99

95 points Bob Campbell: "From one of Marlborough's oldest vineyards this dry, but certainly not austere, riesling has punchy lime, citrus blossom and subtle oyster-shell flavours. Quite a concentrated riesling that's delicious now but should develop well in bottle." (11/2019) 95 points Sam Kim: "Offering terrific precision and clarity, the wine shows delicate aromas of fresh apple, lemon peel and lime sorbet on the nose, leading to a brilliantly focused palate that's bright and persistent. It's exquisitely composed and styled with classic structure, en...
Price: $19.99

90 points Vinous: "This is a terrific example of Riesling relishing what I like to call 'hidden sweetness.' The legally halbtrocken level of residual sugar present here not only beautifully supports the flavors of bright, luscious key lime, grapefruit and white peach, but also seems to set off the wine’s mouthwatering sense of salinity (a cleaner and more purely mineral salinity than that expressed in the corresponding legally trocken generic). Sage and basil lend pungent and cooling notes. A silken feel is in itself alluring while also offering a lovely...
Price: $19.99

Wine Spectator: "Direct but lovely to drink, with well-integrated acidity and notes of peach. The finish is inviting and moderately long. (AZ, Web Only-2019)"
Price: $17.99

92 points Vinous: "Yellow-gold with gray tints. On the nose, fresh apricot, jasmine and orange zest. In the mouth, there's lots of underripe nectarine, some lime zest and a gentle, smooth stoniness that leads to a lean, clean and austere finish. A bright and joyous Riesling. (JW)" (12/2019) 91 points James Suckling: "Lots of fresh-grapefruit zest and white peaches in this medium-bodied dry white that’s got plenty of structure and character. Long, clean and mineral finish. Very food friendly. Drink or hold. Screw cap."
Price: $17.95

Stephan Reinhardt writes of the 2017 & 2018 vintages from Kruger-Rumpf: "Luckily, the low pH levels compensated the low acidity perfectly in 2018, and it's impossible to say which of the two vintages was the greater one here. The 2018s have more power but are fascinatingly clear, whereas the 2017s are impressively concentrated. I tend to say the dry 2017s are finer than the 2018s, whereas the 2018s are bright and the better off-dry and fruity-sweet wines, but as you can see, there are exceptions, so even this is no rule. In any case, there are more 2018s...
Price: $15.99

Wine Spectator: "A fruit-forward dry white sporting currant and apricot notes underscored by fine minerality and zesty acidity, this is seductive, and a perfect intro to the drier side of German Riesling. Drink now through 2024. (AZ)" (05/2019)
Price: $15.99

Price: $22.99

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $15.99

93 points James Suckling: "Stunning peach and lemon-curd character, combined with stunning freshness and elegance. Long, filigree finish. Drink now. " (11/2018) 90 points Vinous: "From the cool, high-elevation, gravelly Liebfrauenberg portion of the Altenberg Einzellage, while on paper high in residual sugar (at 45 grams namely) this Kabinett displays the bright citricity and consequent tension – not to mention the transparency to shimmering, invigoratingly tingling crystalline mineral impingements – that the vintage’s “Quarzit” bottling lacked. And at...
Price: $22.99

Vinous: "This high-volume Spreitzer cuvée has gone from being noticeably albeit understatedly sweet to now exhibiting the sort of sub-threshold residual sugar that can engender supportive 'hidden sweetness' in German Riesling. (That impression of relative dryness may be partly a function of relatively high acidity this vintage.) (DS)" (08/2019) Wine Spectator: "Clean and precise, showing direct flavors of lime and quince, with sage notes emerging midpalate. All aspects of this are lovely now: texture, flavors and balance. Not too complex, but superele...
Price: $14.99

Wine Enthusiast: "Dusty mineral tones and vibrant lemon acidity take the spotlight in this refreshingly quaffable wine. It's delicately off-dry in style and finishes on a lingering note of freshly pressed apple. (AI)" (12/2019) K&L Notes: Mosel Fine Wines: "AP: 02 18. The 2017er Riesling is made from grapes harvested in the villages of Lieser and Kues. It displays a nice and very attractive aromatics of ripe fruits including apricot, yellow peach, tangerine and candied grapefruit as well as dried spices and smoke. The wine coats the palate with nicely ...
Price: $16.99

91 points Wine Spectator: "Jasmine and mustard seed notes lead the way here, backed by a mix of yellow apple, Mirabelle plum and citrus oil flavors. Shows good intensity through the finish. Drink now through 2022." K&L Notes: Winemaker's Notes: "Our most important wine aims to reveal the true nature of the vintage and to explore the terroir of lower east Seneca Lake. Due to our focus on this narrow 8-mile stretch of slope on the southeast side which includes 13 of our 14 Riesling vineyards, this is our first labeling under the Seneca Lake AVA. In 2017, ...
Price: $18.95

Vinous: "This featured a higher percentage of spontaneous fermentation than did the corresponding “Porphyr” bottling, and that shows in some residual aromatic yeastiness and smokiness that slightly clouds scents of mango and Persian melon. The mouth feel is surprisingly soft, with a luscious emphasis on sheer fruitiness; the finish caressingly-sustained and a bit superficially sweet. Apropos sweetness, residual sugar in this cuvée, although it has been steadily diminishing, is still at a level (here 35 grams) where the wine works best under conditions of...
Price: $17.99

94 points Wine Enthusiast: "Dry, tart and tasty, this fruit is from a Casteel family vineyard. The dense, detailed palate mixes citrus flesh and rind, grapefruit and stone, and trailing suggestions of tangerine and even pineapple. It's a lovely bottle, delicious now but certainly ageworthy, as are almost all of Brooks' acid-driven Rieslings. (PG)" (10/2019) Wine & Spirits: "A new bottling from a relatively new vineyard project shepherded by Mimi Casteel, this is youthful and a bit grabby in its lemon-lime scents and bitter almond-oil note; dry and elec...
Price: $24.95

93 points Vinous: "Another stellar wine in this range, the 2017 Riesling Vandenberg is all about density and power. The Vandenberg doesn't have the nuance or finesse of some of the other wines in the range, but it does offer terrific richness and plenty of persistence. Time in the glass brings out lovely volume to the green orchard fruit and floral flavors. The Vandenberg is a blend of two picks from Kick-on, one with botrytis and another in which the fruit was allowed to dry out a bit on the vine. The 6-7 grams of residual sugar are well judged. (AG)" ...
Price: $24.95

90 points Robert Parker's Wine Advocate: "The 2017 Dry Riesling comes in with seven grams of total sugar, 5.8 of total acidity and 12% alcohol. This is a workhorse wine for Wiemer—6,100 cases produced, a blend of all of the vineyard sites and generally tending to be a third of the winery's total production, more or less. It's why co-owner Fred Merwath considers it the winery's most important bottling, and in this tricky year, the fruit for several single-vineyard sites was declassified to make this better (e.g., Josef Vineyard and Magdalena Vineyard). Pe...
Price: $21.95

92 points Vinous: "Ripe pear is garlanded with lily-of-the-valley in a high-toned nose. The mid-palate is lusciously fruity; seductively laden with inner-mouth floral perfume; and invigoratingly laced with zesty fresh lime. Sweetness accentuates the fruit while sticking to a supportive role; and the finish is almost unstoppably juicy as well as transparent to crystalline stony impingements. (Analytically-speaking, the wine pits nine grams of acidity against 45 of residual sugar.) (DS)" (08/2019)
Price: $17.99

Vinous: "This bottling features estate fruit from lesser Forst, Deidesheim and Ruppertsberg sites plus purchased fruit from farther afield. Featuring mint, wintergreen, passion fruit, and a hint of boxwood, the nose could easily be mistaken for that of a Sauvignon Blanc. While only around 12% in alcohol, this bottling evinces a considerable sense of stuffing, perhaps to the slight detriment of charm or clarity. Apple and lime provide bright juiciness on a firm palate, leading to a refreshing finish that preserves much of the herbal pungency found on the ...
Price: $17.99

Wine Spectator: "Zesty and forward, with lemon-lime and dried apricot accents. (TF)" (09/2019) K&L Notes: So much attention is paid to Willamette Valley Pinot Noir, that it often goes underreported that they also grow and make spectacular Riesling, too. And Brooks is among the rising stars of Oregon's Riesling revival.
Price: $17.95


Stephan Reinhardt writes: "The course for the next generation has also been set. Christian Vogt (previously Karthäuserhof, Ruwer) is the new cellar master, starting with the 2017 harvest. In order to face the challenges of fungal diseases and other infections, Selbach (vineyard manager: Frank Prüm) is changing over to "gentle pruning" that is reducing the cutting surfaces and respecting the crowns of the vine. By a special pruning technique, a healthier and longer life of the vines can be ensured. Grape varieties such as Gewurztraminer and Pinot Noir wer...
Price: $24.99

93 points James Suckling: "An off-dry riesling that's brimming with the smoky character that porphyry soil produces. The balance between the peaches and nectarines and the lively acidity on the medium-bodied palate is spot on. With more power at the finish this would have rated even higher. Drink or hold." (07/2018) 90 points Vinous: "Smoky struck flint wreaths, white peach, fig and lime on the nose. The palate impression is glossy and lusciously-fruited, with a bittersweet, crunchy hint of cassis berries adding to its appeal. The residual sugar is sup...
Price: $17.99

Mosel Fine Wine Review: "The 2017er Im Pfarrgarten was fermented down to off-dry levels at less than 18 g/l of residual sugar, i.e. the limits for medium-dry. Slightly reductive at first, it only gradually reveals a zesty nose of lime, grapefruit zest, mint, herbs and yellow plum. The wine is nicely juicy and creamy on the palate, where a good dollop of zesty acidity lifts up the flavors. Ripe fruits emerge in the slightly sweetish finish. This deliciously light-weighted, easy and direct wine should prove quite enjoyable as of next year. 2019-2023." (8/2...
Price: $19.99

94 points James Suckling: "Impressive, complex aromas here: white flowers, jasmine, limes to guava and tangerines, as well as grapefruit and an array of crushed stony minerals. The palate has a scintillatingly long, fleshy and powerful feel, leading to an elegantly dry, flower and herb-tinged finish. Superb. Drink now. " (10/2018)
Price: $24.95