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95 points Robert Parker's Wine Advocate: "The 2010 Chardonnay Brosseau is one of the great wines of the year. Crushed rocks, gun flint, graphite, lemon and green pears are all alive in the glass. The 2010 is ultimately all about energy, tension and pure minerality, qualities that aren't often associated with California Chardonnay, but that are very much present here. Proprietor Pax Mahle fermented 60% of the juice in concrete and 40% in oak. Simply put, the Brosseau is a stunner. Anticipated maturity: 2013-2018. This is another exciting, captivating set...

Writing in Vinous, Stephen Tanzer reported: "The very warm, dry growing season of 2015 yielded Burgundy’s fleshiest, most opulent white wines since at least 2009. The 2015 whites are clean, pure and rich, favoring ripe orchard and soft citrus fruits over minerality, as is typical of very warm, sunny years." (09/2016) This blanc by Jean Claude is a solid, everyday white Burgundy that captures the essence of the vintage.
Price: $11.99

91 points Vinous: "The 2015 Chardonnay (Sonoma Coast) opens with distinctive, mineral and soil-inflections that underpins the rich, dense 2015 fruit. Apricot, chamomile and lightly honeyed notes are pushed to the foreground in this powerful, dense Chardonnay. (AG)" (03/2017)

97 points Decanter: "A softer style than some with a round, succulently fruity style: grass, plant sap, cardamom and exotic fruits. There’s an Alsace-like or Wachau-like feel to this version. (2018 DWWA)" K&L Notes: The Bagueri is composed of 100% Ribolla Gialla (locally known as Rebula in Slovenia) from 4 different vineyard sites with vine ages between 15 and 40 years of age. This grape thrives on the marl and sandstone soils of Brda (on the western side of Slovenia, near Italy). The grapes are all hand harvested and the wine goes through fermentation ...

96 points James Suckling: "A great vintage from the masterful Kevin Judd. The complexity and deeply integrated and layered character will impress. The lime-curd, lemon-pith, peach and subtle, creamy pastry flavors are all perfectly preserved. Texturally rich, flavorsome and fresh. Drink now. Screw cap." (01/2019) 94 points Vinous: "The 2014 Chardonnay has a well-defined bouquet with scents of passion fruit, beeswax, orange rind and a hint of fresh mushroom. I love the definition and focus here. The poised, refreshing palate is very well balanced, with ...

93 points Decanter: "Floral, flinty nose leads to a polished and harmonious palate with a touch of dried citrus fruit partnered with a leesy influence, culminating in a pleasing, breezy finish. Drinking Window 2018 - 2026 (panel tasting)" (02/2017) K&L Notes: The Bedouet domaine began in 1899 with Henri Bedouet, who was both a cooper and a vigneron. Today, Henri’s grandson Michel farms the family vineyards organically.

92 points Wine Enthusiast: "There is a strong woody touch to the nose of this bottling along with dried peach and dried mango aromas. The palate begins with a strong citrus-peel flavor then leads into green-pear and cider-apple flavors. The finish is a unique touch of kaffir lime leaf and lemongrass, which would go well with a wide variety of food. (MK)" (12/2018)

92 points Wine & Spirits: "A selection of Riesling named for the estate’s founder, this grows on clay-limestone soils, mostly around the village of Eguisheim. It’s a rich wine with enough limestone abrasion to the acidity that it feels clean and fresh, the generously concentrated flavors of lemon and golden apple edged with bitter notes of quinine, dandelion greens and lemon zest. Tingling with energy." (04/2018) 92 points Wine Enthusiast: "Delightful peachy notes define the fruity friendly nose. The palate adds zesty lemon to this rich fruit to create...

94 points Wine Enthusiast: "This white is bold and brawny in up-front apple and mango flavors and broadly structured and expansive on the palate in fleshy lush waves. An exotic back note of vanilla butterscotch beckons amid a tight tart finish that freshens as it lingers. (VB)" (07/2018) K&L Notes: The 2015 La Cruz Chard is a big hit with K&L staff. See reviews below! Winemaker's notes: "La Cruz Chardonnay is a classic Burgundian style Chardonnay, fermented in barrel with native yeasts and aged sur lie. Keller Estate produces wines exclusively from the...

92 points Wine Enthusiast: "Aged for five years in large subterranean tanks, this wine is rich and intensely concentrated. It has the essence of lemon and peach fruits, cut with acidity and spicy secondary flavors. The wine is impressively ripe and ready to drink. (RV)" (09/2018) 90 points Wine Spectator: "Almost velvety in texture, featuring notes of sweet corn and toasted coconut that frame the core of yellow apple and Mirabelle plum flavors. Asian spice accents emerge midpalate, with focused acidity penetrating and giving this life. (AZ)" (11/2019) ...

2014 La Chablisienne Chablis 1er Cru "Vaucoupin"
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1er Cru Vaucoupin has a perfumed bouquet with yellow flower scents filtering through the citrus fruit and granitic aromas. The palate is lively and tensile, citric at first but then displaying commendable weight and fruit intensity; it has hints of ginger and lemongrass lending spiciness towards the finish that fans out with confidence. I like the chutzpah of this Chablis and it should age well. (NM)" (08/2016)

2015 Mount Eden "Estate" Santa Cruz Mountains Chardonnay
Top Pick!
95 points Jeb Dunnuck: "The 2015 Chardonnay Estate comes all from the estate vineyard and mostly from a block of vines planted in 1990. Aged in 50% new oak, it’s another brilliant Chardonnay from Jeffrey Patterson that has a rich, concentrated, classic style as well as ample honeyed minerality, orchard fruits, and hints of brioche and toasted spice. Pure, medium to full-bodied and impeccably balanced, you can enjoy bottles today or cellar for 10-15 years, if you’re so inclined." (02/2019) 93 points John Gilman: "The 2015 Chardonnay from Mount Eden Vine...

From the winery: "A vibrant and lively Santa Cruz Mountain Chardonnay from a 24 year old vineyard planted just a few miles from the Pacific. The fragrant nose and beautiful texture will appeal to those who prefer to taste the fruit without oak influence."
Price: $44.95

Robert Parker's Wine Advocate: "Cadaretta has turned out a fine 2015 Columbia Valley Sauvignon Blanc (there’s roughly 11% Semillon in the blend), and it's clean, crisp and steely, with notes of citrus, crushed rock and green herbs. It drops off on the finish but is a refreshing, well-made effort that's going to shine with seafood or tapas. (JD)" (06/2017) Wine Enthusiast: "Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration s...
Price: Hidden

Wine Enthusiast: "Moderate in acidity and midweight in ripeness and power, this offers lush flavors of caramel and baked apple before finishing simply and without much fuss. (VB)" (12/2018)
Price: $19.95

94 points Jeb Dunnuck: "The first vintage for this cuvée it was created with the idea to improve the quality of the single vineyard. The 2015 Chardonnay Santa Maria Valley is a stunning value that offers classic buttered stone fruits, toasted nuts and honeysuckle in a rich, texture, balanced style. It way over delivers at the price and is a terrific wine. It’s one of the larger production releases as well (536 cases), so hopefully you can find a few bottles." (08/2017) K&L Notes: Peake Ranch Winery is only a few vintages in, but already they're on to s...

92 points Robert Parker's Wine Advocate: "The 2014 Chardonnay Cahill Lane emerges 100% from the Old Wente clone. This is in heavy clay and fertile Goldridge soils and cropped in by at least 30% to improve concentration. This wine, which is less intense than his other Chardonnays, offers notes of lime and other citrus, with crisp acidity. It is medium-bodied, lighter and more restrained. Some of the best values in Chardonnay and Pinot Noir emerge from Stephen Hansel’s winery in the Russian River Valley. (RP)" (10/2015) 92 points Vinous: "The 2014 Chardo...

91 points Vinous: "An addition to the range, the 2015 Chardonnay Bien Nacido is a very pretty wine. Succulent peach, lemon confit, chamomile, orange peel and lightly buttered note all flesh out in the glass. The 2015 is an especially gracious expression of this famed Santa Maria site. (AG)" (08/2017) 90 points Jeb Dunnuck: "The 2015 Chardonnay Bien Nacido Vineyard from Calera is an exuberant Chardonnay that gives up loads of buttered orchard fruits, honeysuckle, and brioche-like aromas and flavors. These carry over to the palate, where the wine is rich...

91 points Wine Enthusiast: "Exotic yellow-spice notes meet with lean lime pith on the light and crisp nose of this old-vine expression from a historic winery. Meyer-lemon rind and juice show brightly on the palate, where grippy chalkiness complements rich lemon-curd flavors. (MK)" (11/2016) Wine Spectator: "The peach and honey flavors are accented by a squirt of juicy lime juice in this fleshy and succulent version, with a touch of toasted almond. Very smooth and creamy on the refreshing finish. (MW)" (11/2016)

Robert Parker's Wine Advocate: "Representing one of his only wines that could be salvaged from the hail that ravaged this village, Richter’s 2011 Veldenzer Elisenberg Riesling Kabinett displays fresh lime, pear, and apple on a silken palate and finishes with simple but bright and refreshing juiciness – a wine so frank and pure as to entirely belie the beating that Veldenz’s vines took in August. Plan to enjoy it by 2015. (DS)" (04/2013) Wine & Spirits: "From a vineyard on the south bank of the Mosel, east of Brauneberg, this is as fresh and floral as a...
Price: $19.99


97 points James Suckling: "Maison Louis Latour is one of the largest holders of vineyards in the region of Corton-Charlemagne, comprising 9.46 hectares of the total of just over 52 hectares. I have always been a great fan of Latour’s Corton-Charlemagne, especially the wines of the top vintages of the1980s. I have some bottles of 1989 in my cellar that are drinking beautifully now. They are still fresh and minerally with a creamy, vanilla and light tropical fruit character. I think the 2009 is very much in the same style as 1989. I love the 2009 Louis Lat...

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines...
Price: $24.99

93 points Wine Enthusiast: "A south-facing parcel on shale soil has produced this rich wine packed with tropical-fruit flavors as well as crisper apple and citrus acidity. Aged in wood, the wine has some spice, but it really celebrates great fruit and wonderful acidity. Drink from 2020. (RV)" (06/2019) 90 points Wine Spectator: "The floral aromas on the nose draw you in, while hints of ground anise and coriander introduce the palate. Combining power and grace, the elements of ripe orchard fruit, lemon verbena and prominent minerality mingle to create a...

Allen Meadows - Burghound: "A classic Meursault nose of hazelnut, white peach and soft pear aromas gives way to fresh, vibrant and energetic middle weight flavors that culminate in a lingering if mildly bitter finish. My note assumes that the bitterness will quickly dissipate as I suspect that it's sulfur-related." (01/2011) Wine Spectator: "Loosely knit, featuring baked apple and grapefruit flavors with a touch of spice. This is rich, just lacks focus, ending with echoes of apple and spice. Drink now through 2014. (BS)" (02/2012)
Price: $44.99

95 points Robert Parker's Wine Advocate: "Bevan fashions three Sauvignon Blancs, one of which rivals the finest Sauvignon Blancs made in California. The 2013 Sauvignon Blanc Dry Stack Vineyard was aged in stainless steel (75%) and in new François Frères barrels (25%). Its clonal material is unknown, but it is a special site, and just over 1,000 cases were produced. One of the most prodigious Sauvignon Blancs I have tasted from anywhere, it offers up notes of beeswax, honeysuckle, caramelized grapefruit and hints of pineapple as well as spice. With fabulo...

96 points James Suckling: "A phenomenal wine with roasted pineapple, dried pear, apple and mineral. Full body, incredible depth of fruit and liveliness with electrifying acidity. It goes on for minutes. Production was half. " (09/2015) 95 points Vinous: "Bright, pale straw-yellow. Deep, intense aromas of yellow apple, mirabelle, jasmine and anise. Dense, suave and tangy, showing a lovely light touch and noteworthy lift to its flavors of apple, pear, minerals and flowers thanks to eye-watering acidity. Finishes cool, vibrant and palate-staining, with li...

93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)

The Farmstrong label was founded by winemaker Faith Armstrong Foster who purchased her first load of grapes in 2009. Foster's goal with Farmstrong is to produce blends that honor the history and diversity of California winemaking and grape growing. The 2015 white is a blend of Grenache Blanc (41%) from Roger King’s Ledgewood Vineyard, Albariño (35%) from Babcock Vineyard, and Verdelho (24%) from Capp Inn Ranch all located in Suisun Valley.
Price: $17.99

96 points Robert Parker's Wine Advocate: "No tasting note given. " (04/2010) Jancis Robinson: "Grass and cream, lovely textural quality - just a little grainy (20% Sémillon responsible perhaps). Smoky and flinty on the finish - excellent stuff. (RH) 17.5/20 points" (11/2013) K&L Notes: 93 points, Neal Martin's Wine Journal: "Tasted at the property. Now this is an excellent white Graves. Tiptoeing into its secondary phase there are hints of beeswax and wild honey beginning to emerge, along with superb delineation. The palate has good weight, a little ...

Honorío Rubio is a Riojano white wine specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. These days, outside of Lopez de Heredia (whose whites are increasingly rare in the market) and the odd older bottles of Ygay Blanco, traditional white Rioja is tough to find. That's why we are so excited to be selling the wines of our newest DI producer, Honorío Rubio. Based in the high altitude Rioja Alta village of Cordov...
Price: $29.99


94 points Wine & Spirits: "Like many Kabaj whites, this 2011 is reticent at first, the flavors masked by a meaty texture and lactic notes that recall washed-rind cheese. The wine raised some controversy among our panelists, yet it emerged over several days of re-tasting as one of this issue’s most compelling white wines. Winemaker Jean-Michel Morel changes the composition of Luisa depending on the vintage, this one a blend of co-fermented Friulano, Pinot Bianco and Sauvignon Blanc, and Ribolla that macerated on the skins for a full month. Exposure to air...

To honor the 100th anniversary of this well known Rioja white, Cune decided to hit their cellars and uncork a number of vintages to see how they had aged. It turns out that the bottlings from the late 1950's to the early 1970's had aged fantastically, and the person who had made these landmark wines was none other than our friend, the legendary Ezequiel "El Brujo" García! They brought in Ezequiel, who in turn brought in his copious notes, and contributed his expertise and years of experience to the project. This Rioja white is a delicious throwback to Cu...
Price: $29.99

96 points Decanter: "Potent primary fruit, perfume and poise are the hallmarks of this long-lived classic - though thanks to earlier picking, less new oak and no malolactic, it has become sleeker. The expressive 2015 shows layers of heady oak, rock melon, dried pear, peach, pineapple, nougat and buttered popcorn. A relentless push of grapefruit acidity leavens and provides backbone and drive. (SA)" (03/2019) 96 points James Halliday: "Generous of flavour and texture, imparted by Leeuwin's stamp of extended skin contact, an approach that demands impecca...

91-94 points Allen Meadows - Burghound: "100% from vines in Aloxe and all domaine fruit. The majority of wines in the range have been expressive and open yet this is tight and backward to the point of reticence yet it is still beautifully elegant with green apple and acacia blossom aromas that merge seamlessly into stunningly rich, full and powerful flavors that possess real drive and punch on the penetrating finish that is chiseled and almost painfully intense. We'll see the final result once it's in bottle but this would appear to have terrific potenti...

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year...
Price: $23.99

2003 Haut-Brion Blanc, Pessac-Léognan
Back In Stock!
97 points Robert Parker: "Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal 2003 is super-rich, full-bodied, and unctuously-textured with plenty of fig, melon, honeysuckle, and bees' wax characteristics in addition to enormous concentration and a huge finish. Remarkably, the grapes for this cuvee were harvested in mid-August. It should evolve and drink well for 30+ years." (04/06)
Price: $799.99

96 points Robert Parker's Wine Advocate: " Leading with beautiful floral notes of orange blossoms and honeysuckle, the 2014 Chardonnay Ellen Lane Estate offers a core of baked peaches, apple pie and marzipan. Full-bodied, buxom and seductively creamy in the mouth, it offers layer upon layer of perfumed stone fruit and mineral flavors, with incredible length. (LPB)" (02/2017) 94 points James Suckling: " A round and rich style here with wonderful lift at the end. Full and rich yet always agile and focused. Oily texture but not overdone. Stone undertone...

93 points James Suckling: "Slightly flinty aromas of lemons and dried pears. Really pristine and vibrant. The palate has impressive mango and yellow-peach flavors set in a smooth, fleshy core and a long, deep finish. Drink or hold." (02/2018) 93 points Vinous: "A wine of cut, energy and tension, the 2015 Gazin Rocquencourt Blanc is gorgeous. The green orchard fruit, mint, lime and citrus notes all pulse with considerable vibrancy and tons of Sauvignon Blanc character. Yields were just 40 hectoliters per hectare. The wine was fermented and aged in barre...

94 points James Suckling: "The second wine of Domaine de Chevalier delivers lemon curd, sliced apples and dried pineapple on the nose. Full-bodied, layered and fruity with an intense and focused finish. Shows precision and focus. Drink now." (02/2018) 90 points Robert Parker's Wine Advocate: "The 2015 L' Esprit de Chevalier Blanc has a reticent nose with lemons and chalk, fresh limes and almonds with a peachy undercurrent. It’s medium-bodied with nice expression and a racy backbone, finishing long. (LPB)" (02/2018)

91 points Wine Enthusiast: "Extremely clean on the nose, pure aromas of lemon mousse, coconut milk and white peach are cut by a chalky minerality and fresh lemongrass scent in this bottling. There's a pencil shaving touch to the sip, which is a tad riper than expected, with mouth-watering lemon cake and cream flavors. (MK)" (12/2017) 87-90 points Vinous: "The 2015 Chardonnay Dierberg offers lovely focus and energy to match its mid-weight, gracious personality. The flavors are nicely sculpted in this understated Santa Maria Chardonnay. Winemaker Ariki H...

90 points Robert Parker's Wine Advocate: "From a warm parcel named after the nearby community of Birkenfeld whose nobility once owned it, the “two star” 2006 Meddersheimer Rheingrafenberg Riesling Spatlese smells of peach preserves, spiced apple, and root beer. It is opulently rich and creamy with honey and caramel leavened by lime citricity. While lacking the mineral interest, clarity or sense of weightlessness conveyed by this year’s “one star” Spatlese, this represents a refined expression of very pure fruit and noble rot and should be capable of at l...

100 points Robert Parker's Wine Advocate: "There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all C...

95 points James Suckling: "This is a big and dense La Carriere with cooked-pear and apple character, as well as hints of lemon rind and creme brulee. Full-bodied, layered and very flavorful. Rich yet energetic. Drink or hold. " (02/2018) 95 points Robert Parker's Wine Advocate: "The 2015 Chardonnay la Carriere opens with a seriously intense nose of ripe peaches, lemon curd and grapefruit peel with hints of nutmeg, acacia honey, orange blossoms and buttered toast. Medium-bodied, very fine, fresh and elegant, it has a lively backbone lifting the citrus a...

93 points Jeb Dunnuck: "Coming from Mendocino County, the 2015 Chardonnay Anderson Valley offers a riper, slightly tropical style in its aromatics, possessing lots of caramelized pineapples, orange blossom, and honeysuckle nuances, with some toasty, nutty notes developing with time in the glass. With terrific mid-palate depth and fat on the palate, as well as bright acidity and a great finish, it’s what I call a Smoking Value! It’s already impossible to resist, with a rounded feel, yet I suspect it will keep for a decade nevertheless." (08/2017) 92 poi...

From Aaron Pott's own estate high on Mount Veeder in Napa County. Winery notes: "Bright acidity on the attack, honeydew, honeysuckle and honey, peach, full mid palate blending floral and fruit, with nice density balanced by bright acidity, finishes with peach, lychee, honeysuckle, pecorino and melon. The Viognier is entirely fermented and aged in Italian terra cotta amphorae, so it never sees oak or stainless steel. The amphorae are hand made in Tuscany by the Manetti family using the same clay pits that the Etruscans used for their pottery thousands of ...
Price: $54.99

93 points Wine Spectator: "The gorgeous, mineral-laced nose leads to a mouthwatering range of Honeycrisp apple, nectarine, ginger pastry cream, lemon curd, smoke and star anise flavors in this long and creamy white. Supple, displaying beautiful tension from the finely meshed, racy acidity." (12/2018) 92 points James Suckling: "Lots of spice, clove and lemon-rind character on the nose. Full-bodied, layered and flavorful with plenty of citrus and spice on the aftertaste. Yet remains subtle and fine. " (12/2016) 92 points Robert Parker's Wine Advocate: ...

93 points Wine Enthusiast: "Slight smoke mixes in the nose of this wine, with lifted mandarin-peel notes. The dry palate is streamlined and has uncommon lightness. It's weightless but concentrated, with full and bright citrus lift and a lively core brimming with lemon, bergamot and lime. The finish is wonderfully clean. This will drink well through 2024, at least. (AK)" (11/2016) 90 points James Suckling: "In contrast to the “Classic” this is still quite closed, due to the influence of the clay-rich Keuper marl soil of the Schoenenbourg. Dominant aroma...