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2018 Blason Pinot Grigio Isonzo del Friuli
Top Pick!
Pinot Grigio is, of course, one of the classics in Italy, popular for good reason. Light, easy drinking and versatile, this wine is both inexpensive and easy to love. While inexpensive Pinot Grigio is a bit of a glutted market, if you find a small producer who is focused on quality, you can still find an excellent wine. Such is the case with Giovanni Blason, a young winemaker in Friuli who made the decision to stop selling his grapes to a large cooperative and start making wine himself. The result is fantastic. Since most Pinot Grigio on the market comes...
Price: $10.99

One of K&L's favorite direct imports, this wine comes from the 37-acre Blason property in Gradisca d'Inzonzo. Owned by Giovanni and Valentina Blason, the winery is just a few miles from the Slovenian border. Their Friulano is always rich and complex, but balanced, with round frut, minerality and hints of savory herbs.
Price: $11.99
Wine Club
$9.99

92 points Robert Parker's Wine Advocate: "The oak-aged 2016 Alto Adige Pinot Grigio Riserva Giatl is a medium to full-bodied white wine with nuances of summer peach, Golden Delicious apple and lemon mousse. That chorus of yellow fruit flavors is really very beautiful. The wine wraps thickly over the palate with a rich texture and creamy disposition followed by breezy acidity. Some 11,000 bottles were produced. 92+ (ML)" (08/2018)
Price: $29.99

90 points Wine Enthusiast: "Vivid pear aromas arise immediately, signaling freshness and fruit. The palate sweeps in with fruity ease and pear flavors that are made pristine by bright lemon freshness. This wine is slender, appetizing, full fruited and dry. (AK)" (08/2019) Vinous: "Bright straw. Clean, fresh oatmeal, faded flowers and juicy apple on the nose and in the mouth. Finishes clean and crisp. Uncomplicated wine full of early appeal. (ID)" (02/2019)
Price: $16.99

90 points Robert Parker's Wine Advocate: "With compelling toasty/baking bread notes over a core of apple pie, marzipan and peach cobbler, the 2014 Pinot Gris Old Vine has a medium body and pleasant buttered toast notes intermingled with baked apple notions, finishing long and nutty. (LPB)" (08/2018) Wine Enthusiast: "Lightly spicy, this crisp young wine delivers just-ripe mixed citrus fruit. There are hints of jicama and white radish also, giving it a peppery finish. Just a touch of residual sugar (5 g/L) offsets some of the piercing acidity. (PG)" (10...
Price: $17.99

90 points Wine Spectator: "Floral and pretty, with compelling nectarine and spiced pear flavors that dance on the finish. (TF, Web-2019)"
Price: $17.99

Winemaker's Notes: "'The whole is greater than the sum'" kind of wine. In 2018 we worked with small lots from three different sites, Windsor Oaks, Glen Oaks and Rorick Heritage, all of which were uniquely idiosyncratic all their own, but put together unwound a complex, layered and delicious combination of flavors. Picked early to preserve acidity and crushed by foot for a 3 day whole cluster cold soak which adds phenolic texture while lending a beautiful rosé Champagne-like color. All wild ferment in a combination of stainless and neutral oak then aged a...
Price: $29.95

Winemaker's notes: "The grapes were hand harvested at 21.5° Brix. The fermentations of this wine were carried out by indigenous yeast and bacteria. It was quite tricky this time around though, it took over two weeks for the juice to start kicking off. One barrel finally started fermenting then some of juice from that barrel was used to inoculate the rest of the barrels. The fermentation of these barrels was not climate controlled in order to blow off fruity esters and lend to a more esoteric white wine. This wine only went through partial malolactic ferm...
Price: $17.95

92 points Wine Enthusiast: "From the winery that introduced Pinot Gris to America, this is a full-bodied, fleshy and beautifully fruited wine, which delivers the same level of richness and complexity as many top-tier Chardonnays. Robust apple, white peach and green melon flavors are dappled with white pepper, or perhaps daikon radish. The finish seems to carry on indefinitely. (PG)" (10/2019) K&L Notes: Eyrie is known for pioneering Pinot Gris in Oregon. 1970 was their first vintage and this bottle has become a reference-point wine. Made from organical...
Price: $16.95

Price: $28.99

From a certified organic, biodynamic vineyard in the Eola-Amity Hills. 100% Pinot Gris. Fermented with native yeast in a concrete Dolia (amphora) on full lees for 8 months. Racked to stainless tank for natural clarification one month prior to bottling. 102 cases total production. *Demeter Biodynamic* *Salmon Safe* *Live Sustainable*
Price: $16.95

*Orange Wine, Natural Wine, Biodynamic*
Price: $27.99



92 points Vinous: "Actually, the 2017 Meinklang Harslevelü Somiò proved an even better match with these two courses, the harmonious acid lift of both wine and food being heightened by this very successful pairing. The Harslevelü became deeper and fruitier when tasted along with the lobster (by itself, the wine was a touch too steely and austere). (ID)" (05/2019) K&L Notes: *Orange Wine, Natural Wine, Biodynamic*
Price: $27.99

Winemaker's notes: "This is one of my favorite wines to make each year, because I believe that producing a truly stunning Pinot Gris is actually quite difficult. Modeled after an Alsatian style of PG, its focused on texture and elegance, with the perfect combination of richness and ultra bright acidity. My block at Spanish Springs is all very low yielding hillside fruit that grows in about 80% sand. 12 hours of skin contact precedes a very gentle pressing, followed by a slow fermentation in neutral oak barrels. Twice weekly lees stirring helps to build s...
Price: $21.99

Price: $16.99

Winery notes: "The fruit for our Pinot Gris comes from the first vines planted on Cooper Mountain. Shallow volcanic soil cause these vines to work extra hard, resulting in wonderful concentration of fruit and flavors that include the very minerals that make up the soil. Drier and more serious, this Pinot Gris demands creamy mushroom dishes or grilled salmon." *organic, Biodynamic*
Price: $17.95

Winemaker's Notes: "Deliciously bright, fresh and crisp. Aromas of pineapple, Meyer lemon and honeysuckle and showcasing luscious flavors of grapefruit, kiwi and lemon zest followed by a bright acidity that lingers on the finish. The grapes for The Four Graces Pinot Gris are sourced from our Doe Ridge Estate vineyard as well as Olsen Vineyard in the Willamette Valley."
Price: $14.95


94 points Wine Enthusiast: "A closed nose on this wine gives little away. With time some lifted citrus appears. The palate offers a central vein of buffered freshness. Flavors convey ripe, mellow lemon along with the brightness of the peel and texture of the pith. The finish is dry, clean and appetizing. Drink 2025–2040." (08/2019) 93 points James Suckling: " A complex and spicy nose with a rich array of pears and light peaches. Very aromatic and attractive. The palate has a smooth and gently flinty array of guava and yellow nectarine fruit, twisting t...
Price: $59.99