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Winery Notes: "Citrus blossom aromatics, with lemon oil, pineapple, lemongrass, minerality, and viscosity on palate. The Albariño comes from a beautiful vineyard site in Calaveras County, owned and managed by Matthew Rorick and family. The fruit was harvested pre-dawn in mid August at 22.5 deg brix., and promptly hauled "down the hill" to the winery. Whole cluster pressed and fermented in neutral Hungarian oak barrels, there were no additions made to the wine aside from a moderate amount of sulfur dioxide to prevent oxidation. Aged 11 months on lees, and...
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Native South African Bryan MacRobert grew up in a farming family and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is ...
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Jancis Robinson: "Honey, jasmine, cherry and marzipan – most unexpected for white, but it really works! Full and glossy and gummy in texture. Warm on the finish. Thick, impressive, satisfying and unusual. (RH)" (03/2018) K&L Notes: This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. The Blanc is composed primarily of Clairette, with some Grenache Blanc and other local varieties. The white is fermented in small...
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From the importer: "The wines of Domaine de Chevillard are seen as proof of region’s potential. In fact, Matthieu Goury, the vigneron of the domaine, was awarded “Discovery of the Year” by France’s most prominent wine publication La Revue de Vin de France. Make no mistake, it is not just an evolving way of thinking, but rather, it is hard work and risk taking that is changing the perception of the region. Matthieu tends his vines meticulously and organically to demonstrate the full potential of his grapes. The white wines are pressed slowly using an enor...
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