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92 points Wine Enthusiast: "Faint lemon and citrus foliage on the nose become fleshed with ripe, juicy yellow apple and Mirabelle plum on the palate. The ripeness of these vivid fruit is always suffused with lemon that brightens and defines them. The finish is whistle-clean and dry. (AK)" (08/2018) 91 points James Suckling: "Cooked lemon and pear aromas and flavors. Medium body. Lively acidity and a stone-fruit and cement aftertaste. From organically grown grapes. Drink now." (07/2019) 91 points Vinous: "Crystalline straw-green. Minerals, green apple...
Price: $16.99

92 points Wine & Spirits: "A selection of Riesling named for the estate’s founder, this grows on clay-limestone soils, mostly around the village of Eguisheim. It’s a rich wine with enough limestone abrasion to the acidity that it feels clean and fresh, the generously concentrated flavors of lemon and golden apple edged with bitter notes of quinine, dandelion greens and lemon zest. Tingling with energy." (04/2018) 92 points Wine Enthusiast: "Delightful peachy notes define the fruity friendly nose. The palate adds zesty lemon to this rich fruit to create...
Price: $16.99


Highly acclaimed producers of single-vineyard Chardonnay and Pinot Noir, Thomas Fogarty and his head winemaker Nathan Kandler also craft one of the most outstanding domestic sparkling wines on the market today. The "Estate" Blanc de Blanc is 100% Chardonnay sourced in nearly equal proportions from the Portola Springs and Langley Hill vineyards, two of the Santa Cruz Mountains AVA's most prized sites. The cool, maritime climate and high elevation (1,900 ft. on average) are ideal for producing a vivid, racy, and structured sparkling wine with the capacity ...
Price: $49.95

From the importer: "The Tendre is made from 100% Chenin Blanc from flint soils in Reugny rather than the more typical tuffeau soils one finds further to the south and west in Vouvray. Harvest by hand and rigorously sorted at the cellar, the grapes are pressed and ferment spontaneously in tank. With a small amount of residual sugar, just too much to be called sec and far too little to be classified as a demi-sec, the Tendre is a versatile wine at the table as you would no doubt experience should you visit the Viking."
Price: Hidden