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Made with 100% palomino fino grapes from the vineyards Cartera and Macharnudo Alto, in one of the noblest vine areas or ‘pagos’ in the Sherry District, located four kilometers West-Northwest of Jerez de la Frontera. The Fino En Rama Navazos ferments with local yeasts and, after a small fortification so as to increase its alcohol content from ca. 12.5% to 15% abv, the wine enters the solera system where it has aged under a layer of flor for an average of five years. It is therefore a well aged fino, indeed far from the ten or more years of age of Equipo ...
Price: $14.99

Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
Price: $14.99

2005 Alban "Rotten Luck TBA" Edna Valley Viognier (375ml)
Back In Stock!
Specializing in Rhône varieties, Alban Vineyards is an artisan winery with a long term objective of increasing the awareness and quality of Viognier in California. Many wineries have jumped on the Viognier bandwagon in the last five to ten years, but few with as much success as Alban. This late-harvest (named after the sweet Trockenbeerenauslese of Germany) Viognier is an excellent example of what Alban can do.
Price: $64.99


Jeb Dunnuck: "Bright citrus, lemon curd, and some honeysuckle notes emerge from the 2018 Sauvignon Blanc, which is medium-bodied, supple, and straightforward." (01/2020) Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc is a little youthfully closed to begin, revealing with coaxing fragrant lime blossom, yuzu and grapefruit scents plus hints of wet pebbles and mown grass. Medium-bodied, the palate has plenty of citrusy zest on offer with a racy backbone and chalky finish. (LPB)" (11/2019) K&L Notes: The 2018 Sauvignon Blanc from Duckhorn has y...
Price: $12.95


93 points Jeb Dunnuck: "The NV Alvear Amontillado Carlos VII is a beauty, with more elegance and purity than the Criadera A release. Caramelized citrus, honey, salted peanuts, hints of blue cheese, and tons of spice notes all flow to a powerful yet elegant sherry that has bright acidity and a beautiful finish. This release can be thought of as a very old Fino where the flor has died and sunk to the bottom of the barrel, exposing the wine to oxygen and oxidation, which concentrates the wine (and raises the alcohol)." (09/2019) 93 points Robert Parker's ...

94 points James Suckling: "Impressive, flinty complexity with yellow citrus fruit and lighter peach aromas, leading to a palate that has a punchy array of vibrant peach flavor and a taut citrus thread to close. Complex and polished Chardonnay here." (11/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Estate Arthur has a lovely open nose of red apple skin and yellow pear with nuances of tangy Greek yogurt, toast and lemon pith. Light to medium-bodied, it has good concentration of tree fruits in the mouth with touches of honey and whi...
Price: $18.99


Barbadillo is back! This bottling of Manzanilla Pasada, a more mature, longer aged Manzanilla which deepens in flavor and softens in texture, deriving a combination of autolytic and flor driven goodness from the yeast. This wine is so elegant, and would pair beautifully with sushi, a simple rice bowl with egg and soy sauce, or even a plate of spaghetti with bottarga.
Price: $21.99


The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma Valleys, provides beautiful, fresh acidity and the key sense of balance for these fan-favorite Chardonnays. Rombauer has been producing the Carneros-specific Chardonnay since 1990, and the 2018 is another pristine example of this classic style balancing bold fruit and lively acidity.
Price: $18.99

2018 Robert Weil Kiedrich Gräfenberg Riesling Auslese Rheingau (375ml)
New!
98 points James Suckling: "Very intense ripe apricots, peaches and mangoes. This is so fruit-focused and smells of rich, ripe fruit. A sense of grandeur here. The palate has incredible intensity and powerful, ripe fruit that is pitched against extreme acidity. The result is almost overwhelming concentration of flavor and length. Such intensity and balance. Wow! Drink or hold." (09/2019) 97 points Robert Parker's Wine Advocate: "From golden-yellow (not pink) grapes that were slightly shriveled at 100° Oechsle and lost 30% of water, the lemon-yellow colo...
Price: $69.99




Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc, containing 7% Sémillon and 1% Muscat, sings of freshly sliced lemons, white grapefruit and citron with touches of wild thyme, chalk dust and oyster shells. Medium-bodied, the palate delivers a seriously racy backbone and fantastic intensity with a long, pure, citrusy finish. (LPB)" (11/2019)
Price: $10.49

97 points Robert Parker's Wine Advocate: "There are only 600 half bottles of the spirity and super old NV Oloroso Singular, which had all the signs of an extremely old age before the wines of this oxidative style become too painful and/or volatile: iodine, rusty iron, cigar ash, varnished oak and nuts. The palate is super concentrated and intense, a little extreme, hugely concentrated and pungent, with 22% alcohol on the label and an eternal finish. They purchased three casks that had been with a family for almost 100 years. It was bottled in December 20...
Price: $189.99

94 points Robert Parker's Wine Advocate: "The 2018 Sauvignon Blanc bursts from the glass with notes of lemon tart, key lime pie and orange blossoms with nuances of acacia honey, baking bread, fresh grapefruit and crushed stones. Medium-bodied, the palate has fantastically intense citrus and mineral notes, framed by great freshness and a silken texture, finishing very long and perfumed. (LPB)" (11/2019) 90 points Vinous: "The 2018 Sauvignon Blanc is a pretty, soft white with lovely textural depth that adds raciness to the green, grassy Sauvignon flavors...
Price: $19.95

90 points Jeb Dunnuck: "Starting with the base Chardonnay, the 2018 Chardonnay is a ripe, nicely textured, concentrated white that has classy buttered citrus and orchard fruit as well as a touch of background oak. It's rock-solid." (01/2020)
Price: $16.95

93 points Wine & Spirits: "This has the unmistakable delicacy and softness of El Maestro Sierra’s house style. Aged under the veil of flor for four years, it has strong acidity, a deliciously abrasive texture reminiscent of the albariza soils and a spicy finish that invites you to drink the whole bottle with a plate of pescaíto frito." (08/2017) 90 points Robert Parker's Wine Advocate: "The non-vintage Fino offers up aromas and flavors of sea salt and roasted nuts. It is excellent as an aperitif or as an accompaniment to sushi. (JM)" (02/2007) Jancis...
Price: $18.99

100 points Robert Parker's Wine Advocate: "The 2017 Riesling Zeltinger Sonnenuhr Beerenauslese * (Golden Capsule) is intense, fine and flinty on the highly precise nose with crunchy slate and grapefruit notes. Dense and concentrated on the palate, it has sweet but elegant and highly refined fruit intertwined with salty-finessed slate salinity and delicate acidity. This is a beautifully balanced BA from Molitor's most important grand cru vineyard. Many readers might prefer its sweet and charming richness to the delicate finesse and crystallinity of the Wü...
Price: $144.99

90 points Wine Spectator: "Elegant peach, melon and citrus flavors are juicy and plump, with a pretty floral vein and a sleek, crisp frame. A note of lemon verbena lingers. Drink now. (MW)" (08/2018) Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc reveals notes of lemon tart, key lime pie and fresh pineapple with hints of chalk dust, wild thyme and wet pebbles. Light to medium-bodied, crisp, clean and refreshing, it finishes on a chalky note. (LPB)" (10/2018) Wine Enthusiast: "Blended with 18% Sémillon, this is a lush wine richly discreet in...
Price: $13.99



92 points Vinous: "The 2016 Chardonnay (Sonoma Coast) is a gorgeous appellation level wine. Intensely perfumed, with tons of sheer class, the 2016 has so much to offer. The tropical fruit, mint and floral notes are pliant and open in this creamy, polished Chardonnay from Flowers. This is a terrific introduction to the vintage. (AG)" (07/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sonoma Coast offers up subtle lemongrass, grapefruit and nectarine notes with touches of chalk dust and fresh ginger. Medium-bodied with well-played fr...
Price: $22.95

93 points Wine Enthusiast: "Ripe hay, vanilla, and apricot mark the nose; deep orange flavors with cinnamon spice notes and a very smooth mouthfeel are the already promising attributes of this infant. All the right elements are there, and in good balance. " (02/2001) Wine Spectator: "The earthy, waxy flavors slowly give way to the sweet, rich, earthy core of fig and butterscotch flavors. Young and unevolved, it shows promise. (JL)" (12/2001) K&L Notes: Dolce is only produced in those years where the right climatic conditions occur to allow the develo...
Price: Hidden

Bid on this 3-half-bottle lot of 2001 Dr. Loosen Erdener Prälat Auslese Goldkapsel Mosel (375ml) (94RP, 92WS). Robert Parker's Wine Advocate: "The densely layered 2001 Riesling Auslese Erdener Pralat (Gold Capsule) has intense smoky, honeyed aromas. Pear syrup imbued with slate and minerals are intermingled with red berries and kumquats in this medium-bodied, rich, thick wine. Concentrated, powerful, and deep, it appears to have the muscle of a Beerenauslese. Anticipated maturity: 2008-2020. (PR)" (12/2002)
Starting Bid: $240.00

Bid on this 4-half-bottle lot of 2001 Schlossgut Diel Dorsheimer Burgberg Riesling Auslese Gold Capsule (375ml) (94WS). Wine Spectator: "Terrific. A rich wine with muted flavors of spice, vanilla, passion fruit and pastry shot through with searing acidity. Intense, with concentrated flavors and a delicate frame." (03/2003)
Starting Bid: $200.00