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92 points Wine Enthusiast: "A touch of flint mixes in with the russet pear notes on the nose. The juicy palate shows of slenderness but also a texture that combines citrus pith, yeast and salt which complements the overriding juiciness well. This is light, dry and full of flavor. *Editor's Choice* (AK)" (07/2019) 90 points James Suckling: "A fresh array of pear and apple aromas with background notes of pepper and spice. The palate has a glossy and juicy feel with a ton of ripe stone-fruit flavor on offer." (09/2019)
Price: $12.99

2018 Les Roches Sauvignon Touraine
Top Pick!
This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapples and lemons, with plenty of minerality. Very crisp and refreshing, like a cross between a classic Touraine and a New Zealand Sauvignon Blanc, at an astonishingly low price! Perfect with seafood. Grown in an area located between the Loire River and the Cher River and sandwiched between the towns of Tours and Blois, the wine shows the classic characteristics of the rich clay soils that are fortified with flint and limestone. Very brig...
Price: $11.99

Côtes de Gascogne is primarily known for the production of Armagnac; it wasn’t until the last 20 years or so that producers began to take table wine production seriously. Traditionally, these wines would have been distilled into Armagnac. Producers found that by fermenting at lower temperatures in stainless steel, they could develop and preserve more powerful aromatics. Though yields are high, costs have stayed low and the wines are consequently some of the best bargain whites in France. Domaine de Millet is first and foremost an Armagnac producer. They ...
Price: $9.99

This is fresh, minerally and crisp, with that classic Grüner white pepper lift to the nose and tangy green apple and snap pea flavors on the palate. In an easy to open, liter-sized bottle, it's a refreshing go-to for a variety of green salads or veggie dishes, and is particularly complementary to dishes featuring asparagus, Brussels sprouts, or artichoke. The Etz family has been in the wine business since 1898, and the estate is now in the fourth generation. With nearly 40 hectares of vineyard in production, the Etz estate prides itself on synthesizing t...
Price: $13.99

2018 Bodegas Puelles Blanco Rioja
Top Pick!
James Suckling: "Attractive, bright peach and lemon aromas lead to a palate that has fresh, chalky and minerally appeal. There’s abundant fresh fruit; melon and peach flavors holds long and fresh. Drink now." (07/2019) K&L Notes: Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitu...
Price: $12.99

2018 Zudugarai "Amats" Getariako Txakolina
Top Pick!
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation. Try this refreshing, vibrant, low in alcohol white wine with a wide range of foods, from obvious choices such as seafood (grilled sar...
Price: $14.99

90 points Decanter: "Leaf, stone fruit and mint bouquet and palate. Restrained style which may well develop further in bottle. Long, mineral-laden finish. (2019 DWWA)" (05/2019) Wine Spectator: "A bit earthy, with graphite notes fading away, followed by savory herb and mineral details. Lemon and quinine hints mark the zesty finish. Drink now. (AZ, Web Only-2018)" K&L Notes: The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mine...
Price: $18.99

2018 Bedouet "Clos des Grands Primos" Muscadet Sèvre et Maine Sur Lie
Top Pick!
90 points Wine Enthusiast: "With granite, schist and gneiss in the soil, this is a classic Muscadet vineyard. The organic grapes offer white-fruit flavors that are given complexity by minerality and a taut lemon and orange-zest texture. Drink the wine now. *Editors' Choice* (RV)" (10/2019) Wine Spectator: "Silky in texture, with a savory profile, displaying a mix of thyme and white pepper notes, as well as hints of fleur de sel. Accents of nectarine mark the vibrant finish. Drink now. 10,000 cases made, 2,700 cases imported. (AZ)" (09/2019) K&L Notes...
Price: $12.99

95 points Bob Campbell: "Bright, fresh and concentrated sauvignon blanc with punchy regional and varietal flavours including capsicum, nettle, gooseberry, melon and subtle passionfruit. A deliciously accessible wine that delivers everything I expect from Marlborough Sauvignon … and more." (05/2018) 90 points Wine Spectator: "Vibrant and powerful lemon, freshly grated ginger and Key lime notes are succulent and juicy on a smooth frame. Fresh acidity turns up the volume on the pure fruit flavors. (MW)" (09/2019) Wine Enthusiast: "This wine is heady in ...
Price: $19.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Blanco is made from equal parts Viura, White Tempranillo, Malvasi...
Price: $10.99

2018 Montmassot Picpoul de Pinet
Top Pick!
The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things, oysters and this wine of origin Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul we ask each other if it "pics your poul?" We want to know if it has the vibrancy and minerality that are the hallmarks of the region. That brings us to the Montmassot, which is produced at the local cooperative in the village of Florensac. It is s...
Price: $10.99

2018 Quinta da Aveleda Loureiro-Alvarinho Vinho Verde
Top Pick!
Wine & Spirits: "A gentle vintage of Aveleda’s estate-grown loureiro-alvarinho blend, this is clean and round, with fresh orange-blossom scents that last. Its light richness is balanced by touches of minerality. A refreshing Atlantic white, this is a great choice for summer fêtes. Best Buy" K&L Notes: A perennial staff and customer favorite, this Vinho Verde continues to deliver the goods, the fizzy, citrus-drenched, delicious goods. If you're looking for a poolside, picnic, or patio sipper, this wine never disappoints.
Price: $9.99

2018 Rombauer Carneros Chardonnay
Top Pick!
Jeb Dunnuck: "The 2018 Chardonnay offers lots of buttered tropical fruits, brioche, and honeyed notes as well as a richer, rounded, nicely textured style on the palate. It has loads of sweet fruit yet stays clean and enjoyable." (01/2020) Wine Spectator: "Plush and spicy, with concentrated ripe apple and pear flavors, ladled with buttery notes. The creamy finish offers peach tart accents. (KM)" (02/2020) K&L Notes: The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma valleys, provides beautiful, fresh acidity and the key sense of ...
Price: $36.99

2018 Franck Millet "Insolite" Sancerre
Top Pick!
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their fres...
Price: $27.99

2018 Allram Grüner Veltliner Kamptal (1L)
Top Pick!
This is from some of the top sites in the Kamptal. Michaela Haas is the 4th generation of this family to run the 23 ha domaine. Fermented and aged in stainless steel, this is the perfect liter of wine for sharing. It's fresh, light and snappy, and delivers all of the thirst quenching qualities one looks for in a wine made for fun.
Price: $10.99
Wine Club
$8.99

2018 Kistler Sonoma Mountain Chardonnay
Top Pick!
Kistler's calling card Chardonnay, this blend of the McCrea and Kistler vineyards is a quintessential example of what makes this producer so revered and coveted. Typically the wines are available only through the winery's allocation list or at the finest restaurants. Every so often, we're able to source these incredible, definitive Sonoma Chardonnays.
Price: $69.95

2018 Helen's Hill "Ingram Road" Chardonnay Yarra Valley Victoria
Top Pick!
94 points James Halliday: "Selective-harvested, pressed to French puncheons (10% new) for primary (wild) ferment on solids, 20% mlf, 11 months in barrel with occasional batonnage. Fruit-driven, with good varietal expression (grapefruit, green apple) and bright acidity. The screwcap guarantees 5 years accumulation of complexity without loss of fruit freshness." (08/2019)
Price: $14.99

2018 Château Vitallis Macon-Fuissé
Top Pick!
Wine Enthusiast: "Apple flavors and a light texture give this wine an open character. Acidity, bright fruitiness and zesty orange peel enhance the wine’s freshness. It is ready to drink. (RV)" (04/2020) K&L Notes: Founded by the Dutron family in 1835, Château Vitallis is run today by winemaker Dennis Dutron. It is an estate of about 40 acres, including 5 acres in Macon-Fuissé. From the importer: "The estate is known for its old vines, some of which are over 65 years old. The average age is 35 years. The vineyards are situated on Southeast facing slopes...
Price: $16.99

Produced from primarily estate-grown Verdejo, just outside the village of La Seca ("the cradle of Verdejo" as the sign states!), this is a wonderful expression of Rueda. Verdejo, in its refreshing, cleanly fruited profile and tropical leanings, mimics Sauvignon Blanc, without any overt green notes or the occasional blowsiness of some New World examples. Ayre's aromas of white peach and fruit cocktail lead to a palate of fresh fruits, with some minerality adding further structure and focus.
Price: $10.99

2018 Nicolas Idiart Sauvignon Blanc Val de Loire
Top Pick!
Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak...
Price: $10.99

88-90 points Vinous: "The 2018 Chablis is a very pretty wine. Dried pear, almond and dried flowers give the Chablis lovely aromatic complexity and nuance. Soft, silky and expressive, the 2018 is promising. (AG)" (01/2020)
Price: $21.99

90 points Wine Spectator: "Elegant, showing a gentle texture, with intense acidity giving energy to the flavors of yellow apple, lime and honeysuckle. Salty mineral elements emerge midpalate, leaving a savory aftertaste. *Smart Buy* (AZ)" (10/2019) K&L Notes: #65 on Wine Spectator's Top 100 Wines of 2019 This project is headed by Vincent Carême of Loire Valley fame. Inspired by the South African landscape (and perhaps also by his wife, Tania, who hails from the Cape region), he has decided to create this southern expression of Chenin Blanc.
Price: $12.99

From the Michael Mondavi Family of wines. "We source Spellbound wines from winegrowing regions throughout California where warm sun and cool, moonlit nights result in expressive, approachable, balanced wines. These wines are true to their roots, expressing ripe varietal character with a style that elevates every occasion—from special events to everyday meals around the family table."
Price: $11.99

92 points James Suckling: "This is a really delicious offering of dried peaches and pineapple with cream and light vanilla undertones. Medium to full body. Lovely praline undertone to it. Bright and fruity. Drink now." (12/2019) 90 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Olema was fermented half in stainless steel, half in barrel and aged eight months sur lie in 30% new French oak, and 70% of the blend completed malolactic. It gives up pure, intense notes of ripe peaches, yellow apples and guava with hints of honey toast and buttersc...
Price: $15.95

2018 Kalinda Sonoma Coast Chardonnay
Top Pick!
The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal. A very fine value with great acidity and some appley notes on the palate.
Price: $14.99

Wine Spectator: "Direct, with subtle apple and citrus notes. Shows hints of white pepper on the finish. Drink now. (AZ, Web Only-2020)"
Price: $8.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 800m for their highest vines, among the highest in the Penedès D.O.). The Cora or the "Maiden" is a blen...
Price: $12.99

The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé that has all of the expected freshness, mineral notes, and affordability that have made these wines a long-time K&L favorite. This is a beautiful new addition to the Millet portfolio. We are excited to feature this Pouilly-Fumé from our dear friends, some of the best winemakers in Sancerre. Lean, crisp and focused, this wine has an excellent balance of chalky minerality, citrus, lemongrass, and orchard fruits. It’s a beautifu...
Price: $18.99

The "Little j" blends of Joostenberg were made to be served with the food at the restaurant of this estate, which is the oldest in South Africa. The wine is almost wholly Chenin Blanc with a dollop of Viognier. According to the winery: "A medium-bodied, fresh and complex white wine. Bold guava and melon aromatics and some intriguing floral notes (from the touch of Viognier). The refreshing acidity is balanced by a small amount of residual sugar."
Price: $11.99
Wine Club
$9.99

2018 Domaine la Clef du Récit Sancerre
Top Pick!
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While continuing to help with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy with primo Sancerre limestone soils. After acquiring the vines he was given a large key as a symbolic gesture of new ownership, or a "clef du récit," which be...
Price: $24.99

93 points John Gilman: "The Leistenberg has the oldest vines of all the Dönnhoff parcels and they have really excelled in 2018. This beautiful Kabinett offers up a complex bouquet of white cherries, apple, salty slate, bee pollen and a lovely mix of spring flowers and fruit blossoms. On the palate the wine is medium-full, pure and filigreed, with its beautiful fruit tones stretched taught over its minerality, with bright, zesty acids and lovely lift and grip on the long and complex finish. Just beautiful. (Drink between 2022-2060)" (04/2019) 92 points ...
Price: $29.99

92 points James Suckling: "Here is the Salta mountain freshness! A really enticing combination of melon, floral and a wide spectrum of delicate citrus aromas. I love the balance of juicy fruit and crisp acidity that gives the bold, long finish a lot of life. Screw cap (JS)" (03/2019) K&L Notes: From biodynamically farmed Torrontes, this wine is produced from some of the highest elevation vines in production anywhere in the world, at more than 7,000 feet above sea level! Very floral aromas with juicy yellow plums and white peaches lead to a lovely, slig...
Price: $11.99

94 points Decanter: "Intense floral fragrance combined with ripe peach, melon and a stony mineral edge on the palate. Lovely fruit purity and concentration. " (07/2019) 91 points James Suckling: "Fresh and generous citrus and melon aromas with a hint of mint, plus a juicy palate with very bright acidity, making this an appealing and refreshing dry white. The clean and polished finish makes this very food-friendly. A blend of 85 per cent Torrontés and 15 per cent Riesling. Drink now. Screw cap. " (02/2019) Vinous: "Pale lemon-yellow. Zesty aromas of c...
Price: $10.99

94 points Wine & Spirits: "Drought conditions followed by a cool harvest season produced a stunning version of Adi Badenhorst’s entry-level Chenin. He took an unusual approach in 2018, harvesting the fruit over the course of 12 days and adding each day’s fruit to the already-fermenting musts. All of it was whole-bunch pressed, and one-quarter was fermented in old casks, the rest in tanks. Left on its lees for seven months with occasional stirring, the final wine is as deep and rich in flavor as its yellow hue predicts: It moves from waxy apple flavors to...
Price: $14.99

Wine Spectator: "Pear, apple and citrus flavors are fresh and light on a crisp frame, finishing with a note of Key lime. (MW, Web Only-2020)" K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail market. Often, they're a good $5 higher at the winery. But Husch lists their 2018 Sauvignon Blanc for just $15. That's just the kind of winery they are. Still family-owned in Mendocino's Anderson Valley, Husch has been produci...
Price: $14.95

Ready to get inox-uclated? If you're looking for a domestic chardonnay that won't break the bank, but that's also made in an Old World style, don't miss the Inox Chardonnay from Chehalem. The folks at Chehalem suppress malo on this tank-fermented chardonnay (Inox takes its name from the French word for stainless steel, inoxydable.), highlighting the full range of aromas and flavors of the Willamette Valley fruit. Pure and explosive aromatics redolent of late-summer/early fall farmers' market-stone fruit, citrus, melon, green apple and pear notes are grou...
Price: $17.99

Native South African Bryan MacRobert grew up in a farming family and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is ...
Price: $25.99

From the winery:"Cuvée Los Gatos is a special wine made by Testarossa Winery to pay homage to the town of Los Gatos, where the historic novitiate winery was built in 1888 and continues to produce wine today. For Testarossa’s Cuvée Los Gatos releases, co-founders Rob and Diana Jensen and Director of Winemaking Bill Brosseau select and combine vineyard lots from highly regarded growing districts. For this bottling, the grapes were sourced from the Central Coast AVA. The areas’ close proximity to Monterey Bay makes for a cool climate, with one of California...
Price: $19.95


A family owned winery first established in 1928, Peter Zemmer has built its reputation on producing wines from some of the finest estates in and around Cortina s.s.d.v. in Alto Adige of South Tyrol. According to the winery, the "Caprile" Muller Thurgau is produced with grapes growing at "an elevation of 800 m. (2,500 ft.) on well-arranged terraced slopes of the Lowlands. The favourable altitude of the vineyards on limestone soils, the gentle slope of the hillside, and ideal sunshine give the grapes of this varietal an excellent maturation."
Price: $16.99

Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15 Sauvignon, 6 Pinot Noir). After returning from his studies in Beaune five years ago, Nicolas (son of François and Monique) joined the family-run estate and brought a new energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by na...
Price: $39.99

94 points James Halliday: "There's an extra dimension to the palate courtesy of partial barrel fermentation, serving to add to the grass, herb and passionfruit trio, citrussy acidity cleansing the finish. (JH)" (01/2019) 92 points Wine & Spirits: "From estate vineyards in Wallcliffe, this is mostly sauvignon blanc, allowed to spontaneously ferment in French oak barrels (mostly used), later blended with semillon that was fermented in tank with selected yeasts. It’s a cool and supple white, with scents of orange-blossom honey and pink grapefruit, tense a...
Price: $19.99

2018 Hanzell "Sebella" Sonoma Valley Chardonnay
Top Pick!
Hanzell utilizes young estate vine parcels for their Sebella bottling. The style of this bottling celebrates the purity and focus of youthful fruit. The precise profile is allowed to shine by virtue of its vinification and barrel-aging in French oak, but without new wood or malolactic fermentation. As a second wine, Sebella is far from simple and its virtue shows most clearly on the persistence of finish which out-classes much more fleshy and obvious Chardonnay bottlings on the market. Winery note: "Exquisite scents of jasmine and honeysuckle give a flor...
Price: $29.95

Produced from 100% estate-grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.
Price: $14.99

Winery notes: Casino Mine Ranch is an estate vineyard located in the Sierra Foothills of Amador County. The winery is owned and managed by fourth-generation brothers, Jim and Rich Merryman. The 2018 Sauvignon Blanc is fermented in stainless steel, aged sur lie with a small percentage of new oak, to preserve freshness and add roundness to the palate. This wine could carry you through a meal from oysters on the half shell, to roasted free-range chicken with local vegetables and wrapping it up with an Amalfi lemon tart.
Price: $17.99

90 points Jeb Dunnuck: "Light gold-colored, the 2018 Châteauneuf Du Pape Blanc offers a classic bouquet of Meyer lemons, tart peach, and spice. It's medium-bodied, with solid depth of fruit, nicely integrated acidity, and a clean finish. It's very much in the style of this fresher, more moderately concentrated vintage (for the whites) and ideal for drinking over the coming 3-5 years. The blend is 20% each of Grenache Blanc, Picpoul, Bourboulenc, Roussanne, and Clairette, brought up in a mix of vessels." (08/2019) 90 points Robert Parker's Wine Advocate...
Price: $27.99

2018 Blason Pinot Grigio Isonzo del Friuli
Top Pick!
Pinot Grigio is, of course, one of the classics in Italy, popular for good reason. Light, easy drinking and versatile, this wine is both inexpensive and easy to love. While inexpensive Pinot Grigio is a bit of a glutted market, if you find a small producer who is focused on quality, you can still find an excellent wine. Such is the case with Giovanni Blason, a young winemaker in Friuli who made the decision to stop selling his grapes to a large cooperative and start making wine himself. The result is fantastic. Since most Pinot Grigio on the market comes...
Price: $10.99

91 points Robert Parker's Wine Advocate: "The 2018 ALLO (the "AL" being 30% Alvarinho, the "LO" referencing 70% Loureiro—these percentages were accidentally reversed last year, since corrected; it has always been a Loureiro-dominant blend) is dry (about three grams of residual sugar versus 6.3 grams of total acidity) and comes in at 11.5% alcohol, a typical level for Loureiro. This has a whiff of what I like to call that "Soalheiro green," but only a whiff. Still, this is a wine focused on freshness, zing and zest. Soalheiro is, I suspect, going for the ...
Price: $14.99

90-93 points Wine Spectator: "This white delivers tangy fleur de sel, thyme, lemon and white asparagus notes, with good zing for the vintage. (JM, Web-2019)" 91 points Decanter: "This has grassy Sauvignon notes with juice running through it and clear sense of balance and grip. It's a good white wine, full of pleasure, not as soaring as the best vintages here, but still plenty to talk about. 25% new oak was used with integral fermentation. (JA)" (03/2019) 89-91 points Robert Parker's Wine Advocate: "The Clos Floridene 2018 Blanc gives tropical scents o...
Price: $21.99

2018 Nigl "Freiheit" Grüner Veltliner Kremstal Niederösterreich
Back In Stock!
Wine Enthusiast: "The nose combines subtle yeast with notes of ripe pear peel. The palate adds lemony highlights that dominate the slender and ever so slightly savory palate. This is dry and refreshing." (07/2019)
Price: $17.99