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99 points James Halliday: "The perfumed perfection of the bouquet and the wonders of the palate, with its ever-shifting mosaic of white stone fruit, rock melon, grapefruit, Granny Smith apple and custard apple reign supreme. Oak? Yes, it's there, although subtle. Acidity? Yes, the giver of life now and into the future. " (11/2019) 98 points Bob Campbell: "Very light colour for its age and the bouquet is likewise fresh and young and unevolved. There are subtle grapefruit, spice and nougat aromas and the oak is taking a back-seat. The wine is still tight...

94 points James Halliday: "There's an extra dimension to the palate courtesy of partial barrel fermentation, serving to add to the grass, herb and passionfruit trio, citrussy acidity cleansing the finish. (JH)" (01/2019) 92 points Wine & Spirits: "From estate vineyards in Wallcliffe, this is mostly sauvignon blanc, allowed to spontaneously ferment in French oak barrels (mostly used), later blended with semillon that was fermented in tank with selected yeasts. It’s a cool and supple white, with scents of orange-blossom honey and pink grapefruit, tense a...
Price: $19.99

94 points Robert Parker's Wine Advocate: "The 2016 Art Series Chardonnay is tight but rich, with guava and pineapple fruit reined in by lemony accents. Yes, there's oak, but it's in the background to the concentrated fruit in this silky-textured, medium to full-bodied effort. Based on the superb concentration, length and an admirable track record, it should age well through at least 2030. " (01/2020) 93 points James Halliday: "Fermented in French barriques (40% new) and 9 months on lees with regular stirring. Fruit-driven bouquet with pear, citrus and...
Price: $24.99

97 points James Halliday: "From 20 rows of Gingin clone on the Stevens Road Vineyard, whole bunch-pressed, wild-fermented in French barriques (30% new), stirred during 9 months maturation, no mlf, a best barrel selection. This is a twin to the Reserve, sharing far more things in common than points of difference, this slightly finer and more open, the flavour spectrum and balance are nigh on identical, and to force the issue, this wine is readier than the Reserve. " (11/2016)
Price: $69.99

93 points James Halliday: "Wild yeast barrel fermentation gives a lift and a twist to the bouquet, with reductive notes that add to the interest of the wine, the palate driven by grapefruit and white peach, mirror-smooth in comparison to the bouquet. Will gain complexity without losing freshness for several years. " (08/2019) 91 points Wine & Spirits: "Xanadu’s least expensive chardonnay is two-thirds fermented in barrel, the balance in stainless steel. Only about five percent of the finished blend has seen new oak, and the wine is so fresh you might t...
Price: $14.99

92 points James Halliday: "Sees no oak, but complexity is sought through staggered harvesting incorporating a combination of sites and trellising systems. Pure varietal aromas of citrus, lemongrass and freshly cut dry (not green) grass. Reasonably generous alcohol at 13.5% adds to the mouthfeel, with the flavours slightly reserved, but showing the promise of things to come. Terrific length." (10/2016) 90 points Vinous: "Green-tinged straw. Vibrant, sharply focused pear skin, lemongrass and honeysuckle scents and a dusty mineral overtone. Dry and focuse...
Price: $19.99