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This wine comes from a vineyard located in the Southern-eastern hills near the city of Ukiah. Planted in the mid-1970s on a gentle slope in Pinole gravelly loam soils, the old Chenin Blanc vines yield tiny, beautifully concentrated berries - thus the name Peaberry. According to the winery, the grapes were picked on September 19th at 20.3 Brix. The grapes were whole - cluster pressed to tank for cold settling. Then juice was racked to neutral French oak and Acacia barrels for fermentation using spontaneous yeast. The wine was aged for five months and comp...
Price: $21.95
About this producer: "Winemaker Nathan Kandler stands firmly by his belief that the winemaker's ultimate mission is to translate the voice of the soil into the glass. But not all vineyards are created equal, and here enters Nathan's keen eye for finding the magical combination of variety, climate and soil. In California’s case, he believes the most special sites are often found outside of the iconic regions (Napa, Russian River, etc.). For Precedent, his first independent effort (his day job is as Associate Winemaker at Thomas Fogarty) he has found 3 uni...
Price: $21.99
Winemaker's Notes: "Rosewood Vineyard aka Buddha’s Dharma Vineyard
, was planted in the 40’s on alluvial soils. It is
dry farmed & organic. The fruit was
whole cluster pressed and fermented and aged in neutral, cigar barrels for 12 months. The
last 4 months the wine was put in stainless steel barrels with a total élevage of 18 months.
Bottled unfined and unfiltered in March 2020."
Price: $29.95
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