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Wine Spectator: "Pear, apple and citrus flavors are fresh and light on a crisp frame, finishing with a note of Key lime. (MW, Web Only-2020)" K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail market. Often, they're a good $5 higher at the winery. But Husch lists their 2018 Sauvignon Blanc for just $15. That's just the kind of winery they are. Still family-owned in Mendocino's Anderson Valley, Husch has been produci...
Price: $14.95

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99
Wine Club
$10.99

Jan Holtermann, the founder of Alma Fria, worked in his family's wine importing business in his native Costa Rica for decades before moving his family to start the winery of his dreams. The name is meant to evoke "the West Sonoma Coast’s windswept Pacific climate, up-lifted coastal mountains, and towering ancient redwoods converge in Alma Fria’s elegant Pinot Noir and Chardonnay."
Price: $24.95

Wine Enthusiast: "This wine offers generous lush tropical-fruit flavors and a broad soft mouthfeel, with little or no oak flavor. The body is medium to full and the acidity feels soft. (JG)" (01/2020) Wine Spectator: "Hints of richness accent the buttery and ripe white fruit flavors, flanked by lemon meringue notes that linger on the finish. (KM)" (02/2020) K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail mark...
Price: $14.95


93 points Jeb Dunnuck: "Coming from Mendocino County, the 2015 Chardonnay Anderson Valley offers a riper, slightly tropical style in its aromatics, possessing lots of caramelized pineapples, orange blossom, and honeysuckle nuances, with some toasty, nutty notes developing with time in the glass. With terrific mid-palate depth and fat on the palate, as well as bright acidity and a great finish, it’s what I call a Smoking Value! It’s already impossible to resist, with a rounded feel, yet I suspect it will keep for a decade nevertheless." (08/2017) 92 poi...
Price: $49.95

94 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Bearwallow Vineyard is lovely, exhibiting youthful but expressive notes of apple, white peach and a touch of green herbs, subtly framed by a judicious application of new oak. On the palate, it's medium-bodied, with bright acids that lend the wine focus and delineation, with good concentration and a chalky, mouthwatering finish. The additional tension and intensity that this possesses over the Alesia Anderson Valley bottling—also derived from Bearwallow Vineyard—reflects how selective, both at ...
Price: $74.99

Les Voisins, meaning "the neighbors" in French, is an hommage to the great, small-production grape growers in California. Copain sources fruit from the cool Anderson Valley to fashion this Chardonnay.
Price: $29.95

95 points Jeb Dunnuck: "From the well-known site in Anderson Valley owned by Rhys, the 2017 Chardonnay Bearwallow Vineyard is a fresh, focused, beautifully balanced Chardonnay that has complex notes of lemon curd, white flowers, chamomile, and tons of salty, mineral-like nuances. Brought up in 25% new French oak, it’s a balanced, chiseled Chardonnay that will benefit from a year in bottle and keep for upwards of a decade if well stored. Drink through 2029." (06/2019) 93 points Vinous: "The 2017 Chardonnay Bearwallow Vineyard bristles with tension, nuan...
Price: $49.95

While widely known for crafting classic Napa Valley Chardonnay and Cabernet, Chateau Montelena also crafts this crisp Riesling from remote Potter Valley in Mendocino County. It's typically off-dry in style, like Kabinett, but certainly isn't "sweet." Notes from winemaker Matt Crafton: "Ripe apple and pear along with a touch of ginger initially dominate the subtle tropical and floral aromas that characterize this Riesling. With some patience, however, the bouquet transitions to rose petals, fresh peach, and pineapple, all of which should be familiar to t...
Price: $26.99

93 points James Suckling: "This is very old chenin, planted around 1960, and it has a terrific fusion of lemons, apples and pears with a succulent, sturdy, and dense feel to the palate and plenty of smooth-honed texture. Impressive. Drink or hold. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Chenin Blanc comes from a 47-year-old dry-farmed vineyard. It was barrel fermented and bottled unfiltered. The nose opens slowly, giving up minerally aromas of crushed stone, sliced Bosc pear, fresh white blossoms and bruised red apple. It’s revea...
Price: $24.95


92 points John Gilman: "This is the first vintage of Anderson Valley chardonnay that the winery has produced, and it is a very lovely wine that will drink well from its release. The bouquet is very floral and esthery, wafting from the glass in a lovely blend of pear, tangerine, fresh almond, white lilies, a hint of crème patissière, a nice base of soil and a very discreet framing of vanillin oak. On the palate the wine is pure, full-bodied and very nicely generous on the attack, with fine focus and grip, a lovely core, bright acids and a long, complex an...
Price: $49.99


Wine Enthusiast: "Moderate in acidity and midweight in ripeness and power, this offers lush flavors of caramel and baked apple before finishing simply and without much fuss. (VB)" (12/2018)
Price: Hidden

90 points Robert Parker's Wine Advocate: "The 2016 Alesia Chardonnay Anderson Valley offers up an inviting bouquet of green orchard fruit, struck match, blanched almonds and subtle nutmeg. On the palate, it's medium-bodied and succulent, with a more rounded, giving profile than its Santa Cruz Mountains counterpart but displays good cut and vitality, concluding with a youthfully chalky finish. This is the most accessible Chardonnay in the Rhys portfolio, but I'd expect it to drink well for the better part of a decade... beginning with the 2016 vintage, ap...
Price: $39.99

Jeb Dunnuck: "Made from 100% Chardonnay, the 2016 Chardonnay Tous Ensemble is a juicy, clean, crisp expression of Chardonnay. From the Cloud Landing and Carneros Hills West vineyards, its classic bouquet of lemon curd, rose petal, salty minerality, and earth all give way to a medium-bodied, fresh, lively, Chablis look-alike that will drink nicely for 3-4 years." (06/2018) Vinous: "The 2016 Chardonnay Tous Ensemble is delicate and understated, with lovely orchard fruit and floral character. This is an attractive, entry-level Chardonnay from Copain. I wo...
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Winery notes: Nicknamed "Islands in the Sky" for the ridgetops that sit above the fog line surrounded by a sea of clouds, the Mendocino Ridge Appellation is the only non-contiguous AVA in the US. Comprised of vineyards at the elevations of at least 1,200 ft., this AVA consists of just around 18 vineyards. One of these unique sites is the Mariah Vineyard, which sits at 2,600 ft., overlooking the Pacific. The Chardonnay from this site has pronounced minerality and a distinct saline quality that results from the coastal influence, and because the vineyard i...
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Master Sommelier Will Sherrer sources his Sauvignon Blanc from the Lolonis Vineyard which contains some of California's oldest vines of this variety.
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An "orange wine" made with Riesling? It sounds wild, but this wine, from a small family operation in Healdsburg, is more food-friendly than way-out. With a little patience, and a lot of enological experience, some experiments just go right, very right. Winemaker's notes: "The Riesling was fermented on the skins and then remained on the skins for ten days of extended maceration. This gave the wine heightened color (orange tones) as well as more of the unique spiciness that Riesling is known for. We put it through full Malo-lactic fermentation which give...
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