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Wine Enthusiast: "Moderate in acidity and midweight in ripeness and power, this offers lush flavors of caramel and baked apple before finishing simply and without much fuss. (VB)" (12/2018)
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Jeb Dunnuck: "Made from 100% Chardonnay, the 2016 Chardonnay Tous Ensemble is a juicy, clean, crisp expression of Chardonnay. From the Cloud Landing and Carneros Hills West vineyards, its classic bouquet of lemon curd, rose petal, salty minerality, and earth all give way to a medium-bodied, fresh, lively, Chablis look-alike that will drink nicely for 3-4 years." (06/2018) Vinous: "The 2016 Chardonnay Tous Ensemble is delicate and understated, with lovely orchard fruit and floral character. This is an attractive, entry-level Chardonnay from Copain. I wo...
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Winery notes: Nicknamed "Islands in the Sky" for the ridgetops that sit above the fog line surrounded by a sea of clouds, the Mendocino Ridge Appellation is the only non-contiguous AVA in the US. Comprised of vineyards at the elevations of at least 1,200 ft., this AVA consists of just around 18 vineyards. One of these unique sites is the Mariah Vineyard, which sits at 2,600 ft., overlooking the Pacific. The Chardonnay from this site has pronounced minerality and a distinct saline quality that results from the coastal influence, and because the vineyard i...
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Master Sommelier Will Sherrer sources his Sauvignon Blanc from the Lolonis Vineyard which contains some of California's oldest vines of this variety.
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An "orange wine" made with Riesling? It sounds wild, but this wine, from a small family operation in Healdsburg, is more food-friendly than way-out. With a little patience, and a lot of enological experience, some experiments just go right, very right. Winemaker's notes: "The Riesling was fermented on the skins and then remained on the skins for ten days of extended maceration. This gave the wine heightened color (orange tones) as well as more of the unique spiciness that Riesling is known for. We put it through full Malo-lactic fermentation which give...
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