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Wine Spectator: "Pear, apple and citrus flavors are fresh and light on a crisp frame, finishing with a note of Key lime. (MW, Web Only-2020)" K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail market. Often, they're a good $5 higher at the winery. But Husch lists their 2018 Sauvignon Blanc for just $15. That's just the kind of winery they are. Still family-owned in Mendocino's Anderson Valley, Husch has been produci...
Price: $14.95

Wine Enthusiast: "This wine offers generous lush tropical-fruit flavors and a broad soft mouthfeel, with little or no oak flavor. The body is medium to full and the acidity feels soft. (JG)" (01/2020) Wine Spectator: "Hints of richness accent the buttery and ripe white fruit flavors, flanked by lemon meringue notes that linger on the finish. (KM)" (02/2020) K&L Notes: It isn't often that a winery's SRP, or "suggested retail price," is about the same as the great prices that we can offer, or in the case of bigger brands, elsewhere in the retail mark...
Price: $14.95

93 points James Suckling: "This is very old chenin, planted around 1960, and it has a terrific fusion of lemons, apples and pears with a succulent, sturdy, and dense feel to the palate and plenty of smooth-honed texture. Impressive. Drink or hold. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Chenin Blanc comes from a 47-year-old dry-farmed vineyard. It was barrel fermented and bottled unfiltered. The nose opens slowly, giving up minerally aromas of crushed stone, sliced Bosc pear, fresh white blossoms and bruised red apple. It’s revea...
Price: $24.95

An "orange wine" made with Riesling? It sounds wild, but this wine, from a small family operation in Healdsburg, is more food-friendly than way-out. With a little patience, and a lot of enological experience, some experiments just go right, very right. Winemaker's notes: "The Riesling was fermented on the skins and then remained on the skins for ten days of extended maceration. This gave the wine heightened color (orange tones) as well as more of the unique spiciness that Riesling is known for. We put it through full Malo-lactic fermentation which give...
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