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93 points John Gilman: "The Leistenberg has the oldest vines of all the Dönnhoff parcels and they have really excelled in 2018. This beautiful Kabinett offers up a complex bouquet of white cherries, apple, salty slate, bee pollen and a lovely mix of spring flowers and fruit blossoms. On the palate the wine is medium-full, pure and filigreed, with its beautiful fruit tones stretched taught over its minerality, with bright, zesty acids and lovely lift and grip on the long and complex finish. Just beautiful. (Drink between 2022-2060)" (04/2019) 92 points ...
Price: $29.99

96 points James Suckling: "A dense and very intense white with a tight ball of fruit, yet driven and linear acidity. Superb depth and focus. Needs a few years to come out completely, but already energetic. Transparency in the bottle." (09/2019) 93 points John Gilman: "The 2018 Krötenpfuhl GG is absolutely superb this year. The wine is very pure on the both the nose and palate, with the bouquet delivering a lovely mix of pink grapefruit, tart orange, salty minerality, a touch of wild yeasts and a topnote of citrus blossoms. On the palate the wine is pur...
Price: $59.99

99 points James Suckling: "A dense and layered white with minerals, salt, white pepper, chalk, dried lemon and subtle pears. Pumice. Wow. Tiny film of oil. Creamy and insane. What a wine. Magic. One for the cellar." (09/2019) 95 points Decanter: "From a site of slate and porphyry facing the Nahe river and from Cornelius Dönnhoff's capable hands, this is an expression of stone and sun. A very scented nose of citric ripeness sets the tone. The palate is mild and fresh at the same time, pristine and vivid but beautifully balanced and ripe. Hints of juicy ...

98 points John Gilman: "The purity and precision of the 2018 Hermannshöhle Auslese is the stuff that legends used to be made from. The bouquet is complex and utterly refined, offering up scents of pear, white cherries, bee pollen, a touch of orange zest, lovely salinity and a mineral bath of slate. On the palate the wine is fullish, racy and utterly seamless in its balance, with great intensity of flavor, laser-like focus and truly stunning mineral drive on the backend (particularly for Auslese), with an endless and magical finish." (04/2019) 97 points...
Price: $89.99

95 points John Gilman: "The 2018 Hermannshöhle Spätlese from the estate has no intention of being upstaged by the Brücke this year, as this too is a brilliant wine. The nose jumps from the glass in a complex blaze of fresh pineapple, pungent citrus zest, apple, a beautiful base of slate, wild yeasts and a topnote of white flowers. On the palate the wine is pure, complex, medium-full and beautifully suave on the attack, with superb mineral undertow and a laser-like and electric finish. Equally stunning juice." (04/2019) 95 points Robert Parker's Wine Ad...
Price: $54.99

98 points James Suckling: "High concentration of flavors in this one with dried apple, pear and salt. Full-bodied, layered and very, very dry with a chalky texture at the end. Minerality with power." (09/2019) 97 points John Gilman: "Cornelius Dönnhoff has crafted one of the very best dry Rieslings that I tasted on this trip from the Hermannshöhle in 2018! The bouquet is deep, complex and again, so very elegant out of the blocks this year, delivering scents of pink grapefruit, tart tangerine, white flowers, a superb base of slate, lemongrass, citrus pe...
Price: $79.99

Stephan Reinhardt writes of the 2017 & 2018 vintages from Kruger-Rumpf: "Luckily, the low pH levels compensated the low acidity perfectly in 2018, and it's impossible to say which of the two vintages was the greater one here. The 2018s have more power but are fascinatingly clear, whereas the 2017s are impressively concentrated. I tend to say the dry 2017s are finer than the 2018s, whereas the 2018s are bright and the better off-dry and fruity-sweet wines, but as you can see, there are exceptions, so even this is no rule. In any case, there are more 2018s...
Price: $15.99

Wine Spectator: "A fruit-forward dry white sporting currant and apricot notes underscored by fine minerality and zesty acidity, this is seductive, and a perfect intro to the drier side of German Riesling. Drink now through 2024. (AZ)" (05/2019)
Price: $15.99

96 points James Suckling: "The strength of this wine lies in the finesse and delicacy that creep up on you from behind. Super-fine nectarine and mandarin-orange notes. Moderate sweetness for the category makes this a great paté de foie gras wine. Very long, silky finish. Drink or hold. " (09/2018) 92 points Vinous: "“There wasn’t much botrytis this year,” relates Diel, so this bottling mostly represents healthy but super-ripe and concentrated berries. Nectarine and white peach deliver an enticing nose and luscious, brightly juicy abundance on a glossy,...
Price: $39.99

93 points James Suckling: "Stunning peach and lemon-curd character, combined with stunning freshness and elegance. Long, filigree finish. Drink now. " (11/2018) 90 points Vinous: "From the cool, high-elevation, gravelly Liebfrauenberg portion of the Altenberg Einzellage, while on paper high in residual sugar (at 45 grams namely) this Kabinett displays the bright citricity and consequent tension – not to mention the transparency to shimmering, invigoratingly tingling crystalline mineral impingements – that the vintage’s “Quarzit” bottling lacked. And at...
Price: $22.99

Vinous: "This featured a higher percentage of spontaneous fermentation than did the corresponding “Porphyr” bottling, and that shows in some residual aromatic yeastiness and smokiness that slightly clouds scents of mango and Persian melon. The mouth feel is surprisingly soft, with a luscious emphasis on sheer fruitiness; the finish caressingly-sustained and a bit superficially sweet. Apropos sweetness, residual sugar in this cuvée, although it has been steadily diminishing, is still at a level (here 35 grams) where the wine works best under conditions of...
Price: $17.99

93 points James Suckling: "An off-dry riesling that's brimming with the smoky character that porphyry soil produces. The balance between the peaches and nectarines and the lively acidity on the medium-bodied palate is spot on. With more power at the finish this would have rated even higher. Drink or hold." (07/2018) 90 points Vinous: "Smoky struck flint wreaths, white peach, fig and lime on the nose. The palate impression is glossy and lusciously-fruited, with a bittersweet, crunchy hint of cassis berries adding to its appeal. The residual sugar is sup...
Price: $17.99

91 points James Suckling: "Green apples, pear drops and chamomile are in play here. Lightly off-dry with some softness and a fruity finish, but some pretty acidity crunch. Drink now." (09/2019) K&L Notes: David Schildknecht writes: "The trend continues at this address (as at so many others) toward lower residual sugar among the dry wines – in Helmut Dönnhoff’s words (also familiar from other growers) “the wines are becoming more ‘puristic’” – but he sought to reassure me, “don’t worry, we aren’t going to go heating up our cellar in order to get the win...
Price: $19.99



94 points James Suckling: "Uncanny purity of fruit to this with sliced-peach and slate character. Sea-salt undertone. Full-bodied, creamy and tangy. Dry and energetic. Contrastive. Incredible value. Drink or hold. Screw cap." (09/2019) 91 points Decanter: "This is one of the most widely distributed wines of the Dönnhoff estate in the Nahe, and it showcases their pristine, clear-cut but expressive style of Riesling. Fermented in large oak but matured in stainless steel, it once again is a celebration of vibrant citrus, lemon, lime and grapefruit but wit...
Price: $24.99

96 points John Gilman: "The 2005 Oberhäuser Brücke is a magical young Auslese in the making. The very primary nose delivers the uncanny purity of the best botrytized wines of the vintage, coupled with the brilliant terroir that is the Brücke, as it soars from the glass in a mélange of pear, candied grapefruit, kaleidoscopic minerality and a floral topnote. I am sure this wine is sporting plenty of botrytis, but today it is almost imperceptible on both the nose and palate. On the palate the wine is deep, fullish and utterly ethereal, with a brilliant core...
Price: $54.99

92 points Wine Spectator: "A vibrant, sleek version, with concentration, yet the flavors are reticent at this stage. Hints of violet, grapefruit and dried apricot peek through, but this seems to be holding back. Has a nice creamy texture. Needs time. (BS)" (04/2008) Jancis Robinson: "Touch of sulphur at first but under that really slatey citrus, then tangy clementines. Unbelievably long. 17.5/20 points (JR)" (08/2007)
Price: $59.99

93 points Robert Parker's Wine Advocate: "Pineapple, grapefruit, and heady essence of gardenia dominate the Diel 2008 Dorsheimer Goldloch Riesling Spatlese, with hints of botrytis-engendered honey emerging as it opens to the air. An alkaline mineral note adds welcome counterpoint to the wine’s effusive (psychologically suggestive as well as actual) sweetness. The texture is polished, glycerin-rich, and creamy, characteristics which – along with the sense of liquid floral perfume – make for a soothing, seductive, buoyant, and soaring finish. Feel free to ...
Price: $64.99

95 points James Suckling: "Very ripe, but no less graceful, this is an extremely refined wine for this category with hints of vanilla and floral honey. Long and complex mineral finish with great freshness. Drink or hold. " (09/2018)
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Bid on this bottle of 1971 Von Plettenberg Kreuznacher Osterhöll Morio-Muskat Auslese Nahe.
Starting Bid: $72.00