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Robert Parker's Wine Advocate: "Representing one of his only wines that could be salvaged from the hail that ravaged this village, Richter’s 2011 Veldenzer Elisenberg Riesling Kabinett displays fresh lime, pear, and apple on a silken palate and finishes with simple but bright and refreshing juiciness – a wine so frank and pure as to entirely belie the beating that Veldenz’s vines took in August. Plan to enjoy it by 2015. (DS)" (04/2013) Wine & Spirits: "From a vineyard on the south bank of the Mosel, east of Brauneberg, this is as fresh and floral as a...
Price: $19.99

91-92 points John Gilman: "There are only two Kabinetten from the Scharzhofberg this year, with an old vine bottling also produced. The “regular” Kabinett (this sobriquet seems rather inappropriate when discussing an Egon Müller wine!) is 9.5 percent in alcohol, carries around fifty grams per liter of residual sugar and has acids of 8.5 grams and very low pH this year. The wine is young and very promising, offering up scents of apple, lime, petrol, slate, wild yeasts and an exotic touch of violet in the upper register. On the palate the wine is deep, ful...

92 points John Gilman: "We do not see too many Kabinetten bottlings from the Braune Kupp vineyard these days, as this is a lower vineyard down by the river, and therefore really well positioned for botrytis, but in 2018 Egon Müller was able to produce a bit of Kabinetten as well. This is a lovely wine in the making, offering up a very stylish nose of pear, a touch of white cherry, fresh mint, slate, white flowers and a lovely base of slate. On the palate the wine is pure, fullish, long and complex, with a fine core of fruit, impressive focus and grip and...


95 points John Gilman: "Oliver Haag’s 2018 Juffer-Sonnenuhr Spätlese was clearly one of the finest examples of this Prädikat that I tasted during my ten day visit to the region and I cannot recall ever tasting a better young vintage of Spätlese from this estate! The brilliant bouquet soars from the glass in a youthful blend of lime, pear, gorgeous, very salty slate minerality, violets, bee pollen and an exotic touch of fresh mint in the upper register. On the palate the wine is medium-full, laser-like and tensile, with beautiful complexity and filigree, ...

94-96 points Robert Parker's Wine Advocate: "Sourced from old vines, the 2018 Elisenberger Riesling Spätlese was harvested in the third week of October as the very last "regular" wine (so 3.5 weeks after the Kabinett). It is based on completely healthy fruit and was vinified entirely in traditional fuders. Offering a deep and flinty bouquet, this is a lush, elegant, highly refined and stimulating Spätlese with a salty-piquant finish. Tasted from the cask in March 2019. (SR)" (06/2019) 92 points John Gilman: "The grapes for the Elisenberger Spätlese wer...


95 points James Suckling: " Resounding clarity of aromas and flavors here with bright lemons, yuzu, white pepper, cloves and orange zest. Immaculately mineral and fine on the medium-bodied palate with driving acidity and deeply cast, citrus and green-fruit flavors. The sweetness is almost an afterthought, but it’s certainly there. Stunning. " (10/2019) 93 points John Gilman: "The 2018 Juffer Auslese has not botrytis in it, as it was made from beautiful golden and shriveled berries this year. The wine is a beauty in the making, offering up a very pure a...

94 points James Suckling: "Almost baroque in its lushness (everything from ripe banana, apricot and cassis), but there's also a firm acidity behind all the extravagance that makes the finish breathtakingly fresh. A powerful wine that is begging for you to pair it with shrimp and chili. The acidity finish is like whiplash. " (07/2017) 94 points Robert Parker's Wine Advocate: "The 2016 Ohligsberger Spätlese is very intense and fruity on the nose, provided with ripe Riesling and wet slate flavors. Round, lush and mouthfilling, this is a beautifully fine, ...

91-92 points Robert Parker's Wine Advocate: "The 2018 Goldtröpfchen Kabinett is attractively reductive yet super precise and clear on the nose where ripe, concentrated white peach aromas are displayed. The palate is ripe, lush and salty-piquant, with lots of gusto and sensual character but also finesse, elegance and precision. There are coolish flinty notes on the nose and palate. This a gorgeous wine with very good length, energy and concentration. From lower, flatter and warmer plots with bigger, less concentrated grapes. Tasted as a sample some days b...


Wine Spectator: "Direct but lovely to drink, with well-integrated acidity and notes of peach. The finish is inviting and moderately long. (AZ, Web Only-2019)"
Price: $17.99


95 points Robert Parker's Wine Advocate: "The 2016 Brauneberger Juffer Riesling Spätlese is very clear and nicely reductive on the flinty and limey nose. Lush, round and very elegant on the palate, this is a beautifully mineral and complex Sonnenuhr with a long and intensely aromatic but always refined and refreshing mineral finish. This is a fabulous Spätlese from the Juffer. (SR)" (04/2018) 94 points Wine & Spirits: "This feels as stony and sculpted as the slope it grows on, a particularly vertiginous section of the south-facing Juffer hillside. It n...

Stephan Reinhardt writes: "The course for the next generation has also been set. Christian Vogt (previously Karthäuserhof, Ruwer) is the new cellar master, starting with the 2017 harvest. In order to face the challenges of fungal diseases and other infections, Selbach (vineyard manager: Frank Prüm) is changing over to "gentle pruning" that is reducing the cutting surfaces and respecting the crowns of the vine. By a special pruning technique, a healthier and longer life of the vines can be ensured. Grape varieties such as Gewurztraminer and Pinot Noir wer...
Price: $24.99


94 points John Gilman: "The 1976 Scharzhofberger Spätlese continues to drink beautifully well, and amazingly still has many years of beautiful life ahead of it. Both the nose and the palate have begun to dry a bit at age thirty, and now offer about Kabinett level sweetness, but with all of the haunting complexity and breed that thirty years in the bottle can bring in a wine built to age. The bouquet is a beautiful mélange of lemon curd, baked peaches, new leather, sweet corn, stony minerality and a nice topnote of lavender. On the palate the wine is medi...
Price: $499.99

92 points John Gilman: "The 2018 Rausch Kabinett was scheduled for bottling on April 1st and was showing beautifully at the time of my visit. The bouquet is already showing some of the classical filigree of this Prädikat level at its best, offering up scents of grapefruit, pear, salty slate, white flowers, a hint of Rausch mossiness and a smoky topnote. On the palate the wine is medium-bodied, crisp and complex, with fine mineral drive, excellent focus and grip and the delicate stop on the long finish of a classic example of Kabinett. Fine juice in the m...

John Gilman: "The 2018 Scharzhof QbA was bottled a bit earlier than anything else in the cellars this year, as the mise for this wine was on the last day of February of 2019. The wine carries twenty-eight grams of residual sugar this year and is 10.5 percent alcohol, so it is a bit fuller-bodied in personality than the 2017. However, the wine is lovely in 2018, offering up a classic nose of green apple, petrol, pear, wild yeasts and a fine base of slate minerality. On the palate the wine is deep, full and nicely mineral in personality, with good, broad s...
Price: $69.99

94-96 points Robert Parker's Wine Advocate: "From the two oldest plots (80-90 years old and 120 years old), the fuder-fermented 2018 Wehlener Sonnenuhr Riesling Spätlese offers great precision and aromas of tropical fruit intertwined with very fine slate on the nose. On the palate, the wine is mouth-filling and salty-piquant, with mango and slate flavors on the racy finish. This is dangerous stuff, very dangerous, yet it's also tight and tensioned. This is, for the moment, the finest and most stimulating Wehlener Sonnenuhr. Dangerous. Really dangerous. T...

94 points James Suckling: "The right edge of reductive funk here and a very fresh array of white-nectarine and lime aromas and succulent flavors. Sublime freshness and drinkability here. Screw cap." (04/2019) 92 points John Gilman: "The 2018 Juffer Kabinett had been bottled a couple of weeks ahead of Prowein and was showing very well at the time of my visit. The wine comes in at nine percent alcohol, with 7.7 grams per liter of acidity and forty-five grams of residual sugar this year. The wine is lovely and really quite classical in its Kabinett sensib...

93 points Robert Parker's Wine Advocate: "The 2017 Graacher Domprobst Riesling Spätlese Feinherb Alte Reben has a bright citrus color and offers a clear, intense and very elegant nose with fine slate and herbal aromas that are perfectly intertwined with highly elegant Riesling notes. This is a pretty bright and charming Domprobst that is often rather dark, coolish, flintier and not that delicate. The palate is lush, round and sweet but also fresh and mineral, with tension, piquancy and a lovely salty pull. A gorgeous Domprobst with 11.5% alcohol and 21 o...

From the producer: "The Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, 21st generation, has taken the helm of this prestigious Mittel Mosel estate beginning with the 2004 vintage, and is in the process of effecting one of the most significant renaissances in recent German wine history. Upon secularization of the Mosel by Napoleon, one of the first great private wine estates to be established was that of Peter Nicolay in Ürzig, including the finest sites in Ürzig, Erden, Wehlen, Graach a...
Price: $26.99

93pts Mosel Fine Wines: "AP: 09 19. The 2018er Erdener Prälat Riesling Auslese was made from partially (40%) botrytized grapes harvested at 105° Oechsle on very old un-grafted vines, and was fermented down to noble-sweet levels of residual sugar (109 g/l). It offers a complex nose made of apricot, brown sugar, baked pineapple and herbs. The wine develops some attractive flavors of almond cream, pineapple and coconut on the unctuous yet also comparatively zesty palate. It leaves some nicely complex notes of honeyed almond, pear, pineapple and apricot in t...
Price: $39.99

96 points James Suckling: "This is so exotic but it is also super clean with a ravishing elegance. A very long and complex finish with enormous minerality. Drink or hold." (06/2018) 92 points John Gilman: "The Maximin Herrenberg vineyard is the lower section, closest to the Mosel River, of the larger Herrenberg vineyard in the village of Longuich. This bottling is made from ungrafted vines planted in 1896, as the name suggests, and is 12.5 percent octane in the 2017 vintage. This section of the vineyard is red slate, rather than the blue slate found in...

96 points James Suckling: "This may still be slightly funky from the wild ferment, but it's a Mosel masterpiece. It’s packed with an entire spectrum of fruits ranging from apples to tropical fruits. Delicate herbal notes, too. The major concentration shows at the extremely long, complex finish. Better from 2019 and with long aging potential. " (06/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Dhroner Hofberg Riesling Spätlese is from a warmer but slatey part of the Hofberg closer to the Mosel and was picked in October (later than the Kabinet...

94 points James Suckling: "Slightly funky from the wild ferment, but this also has concentrated peaches and blackcurrants. Coupled with succulent sweetness, this makes a serious statement. Needs some time to open up, but it will be very seductive from 2019. Drink or hold. This has long-term aging potential. " (06/2018) 94 points Robert Parker's Wine Advocate: "The 2017 Goldtröpfchen Spätlese is super clear, bright and fresh on the subtle and elegant nose. This is a lean, highly elegant, firm and grippy, persistent and concentrated Spätlese in the Feinh...

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $18.99

90pts Mosel Fine Wines: "AP: 06 19. The 2018er Ürziger Würzgarten Riesling Kabinett was harvested at 83° Oechsle, and was fermented down to fruity-styled levels of residual sugar (50 g/l). It offers a comparatively fresh nose of red berry fruits, greengage, apricot blossom, creamy almond and smoky elements. The wine has the juicy and creamy presence of a full-on Spätlese on the nicely playful palate and leaves a mouthwatering feel in the long finish. This may be a Spätlese and not a crispy Kabinett but it is a very nice Spätlese! 2026-2038." (08/2019)
Price: $17.99

92 points from Jean Fisch and David Rayer Vintage Report 2017 Mosel Fine Wines: "The 2017 Ürziger Würzgarten Spätlese proves slightly reductive at first and only gradually reveals ripe scents of fruits including pear, yellow peach, mirabelle, pineapple and a hint of apricot, all wrapped up in quite some spices. The wine is intensely creamy and juicy on the palate driven by ripe notes of honeyed and exotic fruits such as mango and guava. The finish is mouthcoating yet long and playful. This Auslese in all but name is a superb fully fruity Riesling. 2027-2...
Price: $32.99

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $15.99


95 points James Suckling: "Slightly funky from the wild ferment but very succulent and racy. Crystalline purity at the super elegant finish, which shows great herbal and mineral complexity. Drink or hold. " (06/2018) 94 points Wine Enthusiast: "Fruit and steel collide in this spine-tingling spätlese. It’s a tantalizing medium-sweet wine offering concentrated white-grapefruit and pineapple flavors, dusted by crushed slate and caramelized sugar. The finish is long and lean, marked by tangs of cool steel and acid. Delightful now but will improve well thro...

Mosel Fine Wines: "AP: 02 18. The 2017er Riesling is made from grapes harvested in the villages of Lieser and Kues. It displays a nice and very attractive aromatics of ripe fruits including apricot, yellow peach, tangerine and candied grapefruit as well as dried spices and smoke. The wine coats the palate with nicely creamy and ripe fruits and leaves one with a very light and fine sense of sweetness nicely wrapped into grapefruit driven acidity in the beautiful persistent finish. Now-2025."
Price: $16.99



91 points Wine Spectator: "A floral version, with minerality adding to the charm of the light texture. Grapefruit, apple and cinnamon flavors mingle nicely in the core, underscored by vibrant acidity. Zesty finish. Drink now through 2030. (AZ)" (04/2019)

95 points James Suckling: "A breathtaking Spätlese! Succulent and vibrant with a bright acidity, carrying the long and super clean finish. Better from 2020, but it shows enormous aging potential. " (06/2018) 93 points John Gilman: "This wine hails from a parcel of one hundred year-old, ungrafted vines in the Laurentiuslay vineyard in Leiwen and was fermented and raised in fuder. The 2017 is twelve percent alcohol and carries eight grams per liter of residual sugar. This is absolutely superb on both the nose and palate, with the bouquet offering up scen...

93 points John Gilman: "The 2017 Juffer Kabinett is also outstanding this year, wafting from the glass in a fine blend of white cherry, lime, a touch of petrol, a fine base of slate, a touch of violet, wild yeasts and just a whisper of the mossiness of Brauneberg on top. On the palate the wine is medium-full, minerality and succulent on the attack, with bright acids, impeccable focus and balance, very good grip and a long, complex and lovely finish. This is not quite as filigreed as the Helden Kabinett this year- that is the nature of the Juffer vineyard...

99 points Robert Parker's Wine Advocate: "The 2017 Riesling Erdener Treppchen Beerenauslese shows a beautiful nose of white and juicy peaches intermixed with a delicate and crunchy slate aroma. What precision, finesse and purity here! The palate is correspondingly lush, highly refined and endlessly salty, with tickling crystalline acidity. A fabulous, precise and weightless Beerenauslese of great class and style. Tasted at the domain in April 2019.(SR)" (06/2019) K&L Notes: 97 points Mosel Fine Wines: "AP: 151 18. The 2017er Erdener Treppchen Beerenaus...

94 points John Gilman: "I have loved the examples of Wehlener Sonnenuhr that I have tasted from Schloss Lieser since Thomas Haag acquired a small slice in this great terroir, but this 2017 Kabinett may be the most pure and classic expression of this vineyard I have yet tasted from the estate. This magical Kabinett is utterly pure and refined, offering up a complex bouquet of apple, pear, vanilla bean, a touch of petrol, wild yeasts, a beautiful base of grey slate and a topnote of white flowers. On the palate the wine is crisp, medium-full, pure and preci...

93 points Robert Parker's Wine Advocate: "The 2018 Wiltinger Braune Kupp Spätlese (AP #5) offers a very clear, fine, ripe, floral-scented bouquet of weathered slate and bright, ripe fruits. Sweet yet fine and fresh on the palate, with crystalline and sharp acidity, this is a generous, mouth-filling but very fine and elegant Spätlese with lots of charm and finesse. The finish is very intense, long and salty and reveals a firm mineral structure and tension. Quite sweet. Tasted in June 2019.(SR)" (08/2019) 92 points John Gilman: "The 2018 Braune Kupp Spät...

93 points Wine Spectator: "Mineral-driven, with a lively profile, featuring notes of nectarine, lemon oil, candied orange peel and sweet spice. The acidity is very prominent and cuts the sweetness significantly, leaving a mouthwatering impression on the long finish. (AZ, Web Only-2019)"

91 points James Suckling: "Very minty with some passion fruit. This is a really juicy but rather sleek Auslese with moderate sweetness. It has got a lot of lemon freshness at the finish." (06/2018) K&L Notes: 92 points Mosel Fine Wines: "AP: 06 18. The 2017er Erdener Prälat Auslese was made from fruit harvested at 107° Oechsle. It unfolds a fascinating and delicately ripe nose driven by toffee, almond cream, smoke, pineapple, pear, orange blossom, minty herbs and anise. The wine develops the full presence of an Auslese GK on the palate, where intense j...





96 points Robert Parker's Wine Advocate: "The 2018 Wiltinger Braune Kupp Auslese is warm, ripe and cool on the precise nose that displays fascinating flinty notes of crushed wet stones and fresh lemon oil. The palate is lush, round, intense, salty-piquant and well-concentrated thanks to perfectly dry botrytis. The finish is complex, tight, very long and expressive in its firm, mineral character. A great Kupp with a long life ahead. Tasted from AP 7 in June 2019.(SR)" (08/2019) 94 points John Gilman: "The 2018 Auslese from the Braune Kupp is really a lo...

Producer's notes: "The Erdener Herrenberg vineyard is situated between the Erdener Treppchen and the Kinheimer Hubertuslay. It is located on the top of the Mosel valley at an altitude of 250-310m NN. The exposure to the wind on the upper part of the valley and the missing shelter by the valley itself forms a bit cooler micro climate. The soil at Erdener Herrenberg consists of 85% grey schist with 15% of finer sediments and is not quite as deep as the soils of the Kinheimer Hubertuslay vineyard. Especially in very warm, low-water years, Riesling wines fro...
Price: $19.99