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96 points James Suckling: "Attractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. " (01/2020) 94-96 points Wine Enthusiast: "Rich and warm, this generous wine balances a strongly mineral texture and acidity with ripe quince, apple and pear flavors. It is a wine for aging, likely to be ready to drink from 2023. (RV)" (04/2018) 91-94 points Wine Spectator: "Really bracing and pure right now, featuring lively li...

90 points Robert Parker's Wine Advocate: "Crisp and luminous, the 2016 Langhe Rossj-Bass is Chardonnay enhanced with a tiny part Sauvignon Blanc. This second grape only constitutes 5% of the blend, yet its presence is felt in a big way. The wine presents pristine and sharply delineated tones of exotic fruit, peach and white rose. Fruit is sourced in Barbaresco and in Serralunga d'Alba. This wine delivers a bright spot of acidity that was shaped by the steep diurnal temperature shifts that characterized the tail end of the growing season. Much work has be...

92 points John Gilman: "We do not see too many Kabinetten bottlings from the Braune Kupp vineyard these days, as this is a lower vineyard down by the river, and therefore really well positioned for botrytis, but in 2018 Egon Müller was able to produce a bit of Kabinetten as well. This is a lovely wine in the making, offering up a very stylish nose of pear, a touch of white cherry, fresh mint, slate, white flowers and a lovely base of slate. On the palate the wine is pure, fullish, long and complex, with a fine core of fruit, impressive focus and grip and...

93-95 points Robert Parker's Wine Advocate: "Tasted from barrel, the soon-to-be-bottled 2016 Chardonnay Monte Bello is very promising indeed, offering up aromas of fresh peach, green orchard fruit, nutmeg and warm spices, as well as a touch of mint on the upper register. On the palate, it's full-bodied, ample and succulent, with a deep, juicy core, lovely cut and stony grip and a long finish. Eric Baugher observes that it comes in at just over 14% alcohol and saw a mere 8% new oak. (WK)" (05/2018) 95 points Vinous: "The 2016 Chardonnay Monte Bello is a...

99 points James Suckling: "The aromas to this great white show wonderful sherbet, limes, green melon, salt and honey blossom. Full to medium body, with a vertical, compact fruit presence, firmness and great length. Such energy and intensity with focus and elegance. Best white of Napa at the moment? Drink or hold." (05/2018) 94 points Robert Parker's Wine Advocate: "Bottled in late July, the 2017 Sauvignon Blanc is a real step up from previous vintages, springing from the glass with vibrant lime cordial, orange blossom and grapefruit notes with touches ...

97 points Jeb Dunnuck: "The 2017 Chardonnay Wayfarer Vineyard comes from a handful of clones and saw 65% new barrels. It's a riveting Chardonnay that offers notes of caramelized citrus, honeysuckle, toasted brioche, and scorched earth. Rich, medium to full-bodied, with bright acidity, this beautiful, layered, elegant wine builds with time in the glass. Elegance and purity are the buzzwords, but it has depth and length." (06/2019) 95 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Wayfarer Vineyard has pure scents of yellow apple, Meyer lemon...

90-93 points Vinous: "Bright light yellow. Sexy oak-spicy lift to the subtle aromas of nectarine and white peach, plus a captivating floral topnote. A step up in concentration of material over the foregoing wines but still a medium-bodied wine with very good precision. This will need time to absorb its oak element. Finishes dusty and lightly saline, with nicely integrated acidity and good length. Elsa Matrot noted that the Garenne fruit brings the acidity to this blend. (ST)" (09/2018) 91 points Robert Parker's Wine Advocate: "The 2017 Puligny-Montrach...

97 points Jeb Dunnuck: "A beautiful Chardonnay from the Alexander Valley brought up in 34% new French oak, the 2017 Chardonnay One Sixteen Russian River Valley sports a medium gold color as well as a rich, powerful bouquet of caramelized citrus, white currants, toasted hazelnuts, and brioche. Deep, rich, medium to full-bodied, and beautifully textured, it has flawless balance, bright acidity, and is a profound Chardonnay that will stand beside the finest white Burgundies." (06/2019) K&L Notes: Kosta Browne's One Sixteen is sourced from prestigious vine...

97 points Bob Campbell: "Intense, seamless chardonnay with toast, hazelnut, struck flint, mineral, peach and spicy oak flavours. A complex, harmonious wine with an impressively lengthy finish. Can be appreciated now but should develop well with bottle age." (03/2019) 93 points James Suckling: "A richly fleshy, concentrated style with aromas of fresh peaches and green mangoes, leading to a palate that has a very attractive, ripe and juicy core of peach and green-mango flavors. Smooth, powerful and seamless." (09/2018) K&L Notes: *Biodynamic*

95 points James Suckling: "This is a layered and very beautiful chardonnay with nuances of cooked apples and hints of toasted oak and limes. Full-bodied, tight and focused. Pretty finish. Shows length and balance." (02/2019) 95 points Robert Parker's Wine Advocate: "Produced from Old Wente Hyde Selection clones, the 2017 Chardonnay Ellen Lane Estate leaps from the glass with gregarious notions of candied ginger, lemongrass, yuzu zest and allspice with a core of green mango and pineapple plus a waft of crushed rocks. Medium to full-bodied, the palate fe...

2017 Domaine Marc Morey Chassagne-Montrachet 1er Cru "Morgeot"
Top Pick!
93 points James Suckling: "Very restrained and gently flinty with a wealth of pithy-grapefruit and mineral notes. This has very attractive and mouthwatering young peaches and lemons with grilled hazelnuts to close. Concentrated and energetic. Drink or hold. " (01/2019) 91 points Allen Meadows - Burghound: "An overtly floral nose blends notes of apple and pear with those of orange peel and a hint of petrol. There is fine density to the round and vibrant medium weight flavors that possess an almost creamy mid-palate that contrasts somewhat with the citru...

94 points John Gilman: "The extremely short crop in Domaine Fèvre’s Vaudésir did not affect its classic styling one bit, as the wine soars from the glass in a complex aromatic constellation of lime, apple, flinty minerality, citrus peel, dried flowers and a touch of anise in the upper register. On the palate the wine is very deep, pure and full-bodied, with a very mineral personality, a rock solid core. brisk acids and outstanding focus and grip on the very long, snappy finish. Great juice in the making." (11/2017) 91-93 points Robert Parker's Wine Adv...

2017 Domaine Marc Morey Chassagne-Montrachet 1er Cru "Les Vergers"
Top Pick!
94 points Decanter: "Another Marc Morey wine that's returning after a frost-induced break in 2016, this is a delicate, refined Chassagne from Sabine Mollard with fresh, white flower and blossom aromas, scented oak, some baking spice sweetness and a core of pithy, zesty acidity. (TA)" (10/2018) 93 points James Suckling: "A steely edge to the pithy grapefruit and lemon aromas with stony and slightly flinty nuances. The palate has a very precise and fresh, taut feel. Great, succulent fruit with driving acidity. A lot of pleasure here. Super minerally. Dri...

94 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Heintz Vineyard gives gregarious guava, apricot and passion fruit notes with underlying suggestions of brioche, allspice, cinnamon toast and honeysuckle. Full-bodied and generously fruited in the mouth, it has an enticingly oily texture off-set by a lively backbone, finishing long and spicy. (LPB)" (04/2017) 94 points Wine Enthusiast: "From the great site in Occidental, this white shines in pear, peach and pineapple flavors, while an inviting floral aroma of honeysuckle permeates the nose. I...

97 points James Suckling: "A very complex and powerful chardonnay with ripe-nectarine, lemon and grapefruit aromas, laced with cool, stony notes, as well as flint and attractively restrained oak. The palate has mouthwatering, intense fruit with such attractively concentrated, pithy-grapefruit and white-peach flavors with beautifully wound flesh that pervades the crisp, long and gently toasty finish. Really superb chardonnay. Drink or hold. (NS)" K&L Notes: A barrel selection blend of Hyland, Anahata, Bunker Hill, and Chehalem Mountain Vineyard, the EGW ...

2017 Domaine Marc Morey Chassagne-Montrachet 1er Cru "En Virondot"
Top Pick!
95 points Decanter: "Set in an isolated position on the slope above the village, En Virondot is the highest Chassagne premier cru, at 350 metres. A Marc Morey exclusive, it's a remarkable site that comes into its own in hotter years. Pithy and taut, it's chiselled, sculpted, knife-edge stuff with stylish oak and impressive focus and persistence. (TA)" (10/2018) 93 points James Suckling: "Two-hectare parcel and, apart from one tiny part, owned by the domaine. A quasi-monopole of sorts. Very floral and mineral nose with some fresh-herb notes, as well as ...

92-94 points Vinous: "Bright, light yellow. High-pitched scents of spices and menthol. At once powerful and elegant, with its sappy citrus flavors currently playing second fiddle to terroir-driven crushed-rock minerality. Wonderfully dense and broad, yet the overall impression is one of weightlessness, no doubt owing in part to the relatively low potential alcohol here (12.5%, chaptalized to about 13.3%). This superb expression of soil finishes with outstanding rising length. (ST)" (09/2018) 91 points Allen Meadows - Burghound: "This too is quite punge...


93 points Wine Enthusiast: "Pear and melon meld with briny minerality on the palate of this well-integrated, mildly ripe wine. Lasting acidity supports spicy flavors of nutmeg, allspice and anise. The texture is harmonious and focused. (VB)" (03/2018)

94 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru les Clos as picked on September 17 and has the highest alcohol degree and still is a modest 13.3%. The nose is quite complex and cohesive with yellow flowers and honeysuckle, a touch of granite underneath. The palate is very well balanced with crisp acidity, more weight and fruit intensity than the Vaudésir, and then it fans out with confidence towards the finish with some lovely candied orange peel notes. This is a superb Les Clos with a long future ahead. (NM)" (08/2016) K&L Notes: ...

92 points Allen Meadows - Burghound: "Smoke and petrol-tinged aromas offer up notes of white peach, lemon zest and a hint of apricot. There is once again excellent volume to the intense and vibrant medium weight plus flavors that possess a caressing yet muscular mouth feel, all wrapped in a lingering and balanced finish. This will need to add a bit more depth to merit my rating but the underlying material seems more than sufficient for that to occur. *Sweet Spot, Outstanding*" (06/2019) K&L Notes: 92 points Jasper Morris for Inside Burgundy: "The soil ...

97 points James Suckling: "First ever special bottling at Mayacamas and this is superb. Full body, layered and complex. Cooked apple, cream and vanilla bean. So subtle and intense. Energetic. Made from vines planted in 1952 on the land with the famous Wente clone. 200 cases. " (06/2016) 96 points Vinous: "The 2013 Chardonnay The Terraces emerges from a parcel of low yielding, sixty year old vines that were ripped out after the harvest and is therefore the last wine off this site until the vineyard enters production again. It is also the finest Chardonn...


Zarate is legendary in the Salnes sub-zone of Rias Baixas. They were the first to bottle single vineyard Albariños, highlighting different terroirs within the region. Their wines are always amongst the most linear, acid forward, and structured of Albariños, and we are thrilled that they are once again represented in the US and available for purchase. Absolutely classic wines from this top Spanish white wine D.O. This single vineyard bottling does not go through malolactic and is a best in class example of the Albariño grape.
Price: $89.99

94 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Olivet Lane Vineyard displays aromas of white peaches, pink grapefruit, pineapple and candied ginger with hints of cashews and meal. Medium to full-bodied with a rich, opulent, creamy texture and packed with voluptuous tropical and layers of spice, it has a racy backbone and very long finish. (LPB) 94+" (04/2017) 90 points Wine Enthusiast: "This lovely, full-bodied white offers generous caramel apple and baked pear flavors cradled in toasted oak that brings nutmeg and vanilla aspects. The ri...


94 points Decanter: "On the UNESCO world heritage site of the Amalfi Coast lies the the small maritime village of Furore, as seen in Rossellini’s movie L'Amore. Above, there are unique terraces of old, indigenous vines. This wine, slowly fermented in oak, is full of iodine saltiness on both nose and palate, showing white peach and crystalline fruit lifted by laser acidity. It's completely focused on tension despite its graceful texture. (AF)" (10/2019) 94 points Vinous: "Luminous medium-deep golden-tinged yellow. Enticing aromas of fresh pear and apple...

95 points Wine Spectator: "This is as much about the seductive texture as the complexity and gorgeous flavor profile. Glossy, showing a slight crunchiness, this exhibits an array of orchard fruit, with plum pear and quince flavors emerging most prominently, mingling with mint and daisy notes before being swept away by fleur de sel accents. Harmonious and stunning throughout, with the potential to age gracefully. (AZ)" (01/2020)

93 points Vinous: "The 2016 Palladius comes from 17 different vineyards and was fermented in clay amphora and concrete egg and aged for first year, then racked and aged for additional year in old foudres prior to bottling. It has a well defined bouquet, quite neutral in style but blossoming with aeration to reveal hints of lanolin and melted candle wax. The palate is well balanced with crisp acidity, touches of curry leaf and spice and orange peel. A long tail on the finish of white pepper and sage completes this wonderful Palladius. (NM)" (08/2018) 93...

2017 Pahlmeyer Napa Valley Chardonnay
Back In Stock!
96 points Jeb Dunnuck: "Bottled in August, the 2017 Chardonnay Napa Valley offers Aubert-like notes of white flowers, white peach, tangerine, flower oil, and white flowers. It's rich, layered, so pure and balanced, and is just a class act as well as one of the top Chardonnays in this report. " (01/2019) 95 points Wine Spectator: "Unctuous, featuring succulent flavors of pear tart, dried tropical fruits, quince jelly and apple pastry, loaded with cream and spice details. The long finish is filled with light buttery accents and hints of hazelnut. (KM, We...

95 points Robert Parker's Wine Advocate: "My favorite of the Chardonnays, the 2014 Chardonnay Horseshoe Vineyard reveals more minerality than the Alpine Vineyard, with lots of crushed rock, caramelized white currant, white peach and a distinct saltiness all emerging from the glass. This rich, beautifully concentrated and layered Chardonnay needs 2-3 years of bottle age and will keep for a decade. (JD)" (10/2016) 92 points Vinous: "A rich, voluptuous wine, the 2014 Chardonnay Horseshoe Vineyard is also the most overt of the Rhys Chardonnays. Orange jam,...

94-95 points James Suckling: "A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension." (04/2019) 91-93 points Jeb Dunnuck: "A Sémillon-dominated blend that includes roughly 21% Sauvignon, the 2018 La Clarte de Haut-Brion Blanc offers perfumed lemon curd, tart apple, and spice aromas and flavors. Rounded, nicely textured, yet still fresh and vibrant on the palate, it has terrific purity, integrated acidity, and a clean, dry finish." (04/2019)

93 points Robert Parker's Wine Advocate: "The 2017 Chassagne-Montrachet 1er Cru Les Champs Gain is showing very well from bottle, unfurling in the glass with a lovely bouquet that mingles citrus oil and mandarin with notes of white flowers and green apple. Medium to full-bodied, enveloping and textural, it's deep and concentrated, with fine tension at the core and a long, saline finish. (WK)" (01/2020) 90-92 points Vinous: "The 2017 Chassagne-Montrachet Les Champs Gain 1er Cru has a tad more complexity and vigour than the Les Chenevottes at the moment,...

95 points James Suckling: "Another super elegant white Burgundy with very delicate and seductive floral notes, plus fresh and candied lemons. Elegant and polished on the palate with a long and complex, chalky finish." (02/2019) 94 points Decanter: "The Faiveley whites have been improving every bit as emphatically as the domaine's reds over the last five years, favouring focus, precision and sensitive oak handling. This cool site has performed particularly well in 2017, showing plenty of zip and minerality alongside pear and lemongrass flavours and 30% ...

94 points Robert Parker's Wine Advocate: "My favorite of the latest release Chardonnays, the 2013 Chardonnay Horseshoe Vineyard is a screaming effort that got a few wows in the notes. More ripe and rounded than the Alpine Vineyard (at the moment anyways, as Kevin commented that this cuvee continues to pick up more and more focus with bottle age), its light/medium gold color is followed by tons of ripe white peach and orchard fruits, toasted nuts, crushed rock and white flowers. Rounded, concentrated and rich on the palate, yet with vibrant underlying aci...

94 points Vinous: "Vivid yellow. Heady aromas of ripe pear, nectarine and white flowers, joined by candied ginger, iodine and mineral nuances that gain strength as the wine opens up. Rich yet extremely energetic and light on its feet, offering sappy, deeply concentrated orchard and pit fruit and honeysuckle flavors that are given spine and lift by a core of juicy acidity. The floral and mineral notes linger impressively on a very long, seamless finish that shows superb clarity and power. (JR)" (06/2017) 93 points Robert Parker's Wine Advocate: "The 201...

97 points Jeb Dunnuck: "A killer wine as always, the 2018 Saint Joseph Les Granits Blanc reveals a medium gold color as well as powerful notes of white currants, toasted spices, brioche, quince, and crushed rock. With beautiful richness, medium to full body, no hard edges and a great finish, it's consistently one of the great whites in the appellation." (12/2019) 92-94 points Robert Parker's Wine Advocate: "Ripe and round, the 2018 Saint-Joseph Les Granits Blanc is a lovely example of this cuvée, combining full-bodied richness with citrus zest and fres...

92-94 points Vinous: "The 2017 Chablis Vaudésir Grand Cru is much more primal on the nose than the Premier Crus at the moment, just a little smudged, although that will gain clarity buy the time it is in bottle. The palate is well balanced with a fine bead of acidity, saline and lightly spiced with touches of orange zest and marmalade, a little nutmeg, that defines that peacock’s tail finish. Very fine, but it will need three or four years in bottle. (NM)" (08/2018) 93 points James Suckling: "Some very attractive, flinty nuances with a white-peach and ...

97 points James Suckling: "This has a super fine nose with an impression of aromatic elegance and finely defined notes of chalk, white pepper, dry spices and a fresh, lemon and lime-peel edge. The palate has pin-point acidity and fine, leaf-like detail. The power is very discreet here and the finish is succulent, dry and uber fresh. Drink or hold." (09/2019) Jancis Robinson: "An enticing fragrance brings together floral and herbal aromas of a summer meadow with ripe orchard fruit, creating an aura of summer meadow. The flavour is equally diverse, openi...


The Drake Estate Vineyard has the same Yolo sandy silt loam soil as is found in many of the very best vineyards along Westside Road. Originally planted to Rome apples, a late-ripening variety, the property has proven itself an exceptional location for growing Pinot Noir and Chardonnay.
Price: $94.99

93 points Wine Enthusiast: "A blend of two parcels of vines in Meursault, this is an impressive wine that's equal in quality to a Premier Cru. Full and ripe, the palate boasts flavors of apples, peaches and green plums, but maintains an elegant character throughout. Age this fine wine and drink from 2016. *Cellar Selection* (RV)" (12/2013) 92 points Allen Meadows - Burghound: "A discreetly exotic yet very fresh and complex nose speaks of dried yellow orchard fruit, mango and pineapple. There is an almost viscous mouth feel to the opulent and very conce...

97 points James Suckling: "Still slightly funky from long lees contact, this is very deep and complex with an entire universe of herbal and vegetal aromas. Then, an almost endless, cool finish of radical minerality. Made from organically grown grapes. Long aging potential." (10/2018) 93 points Wine Spectator: "Here is a distinct version, with hints of toasted hazelnut and cinnamon, followed by peach, white plum and chamomile notes. Well-crafted, with harmony, character and precision. Finishes with cream detail and hints of white chocolate. Better to wa...

90 points John Gilman: "The tiny crop in the Leflaive parcels of Bourgogne Blanc have not adversely affected the quality of this consistently fine wine, and the 2016 version is one of the finest I have ever tasted here. The bouquet is superb, offering up scents of apple, lemon, chalky soil tones, spring flowers and a lovely topnote of lemon zest. On the palate the wine is pure, fullish and racy, with a lovely soil signature, fine focus and great backend cut and grip on the impressively long and classy finish. Fine, fine juice. (Drink between 2018-2035)" ...


94 points Decanter: "Domaine bottlings of this grand cru are comparatively rare, such is the dominance of the La Chablisienne co-operative. This unoaked example is delicious, showing real zip and zest with crunchy pear and citrus flavours. Drinking window 2020-2026. (TA) " (10/2018) 94 points John Gilman: "Both the Grenouilles and the les Clos are a bit denser in the mid-palate than the Vaudésir in 2017, due to the very low yields. The 2017 Grenouilles shows excellent potential on both the nose and palate, with the bouquet offering up scents of pink ...

97 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 ca...

93-94 points James Suckling: "This shows beautiful density and layers for a baby white with cooked apples, pears and hints of yogurt. Full-bodied, fresh and bright. " (04/2018) 93 points Decanter: "This is an exceptionally good Clarté, a second wine to buy this year if you possibly can, underlining just what exceptional whites have been produced at the Haut-Brion stable in 2017. It has lovely aromatics, with persistent flavours of exotic stone fruit, white flowers, soft rosemary and slatey minerality. It's generous without losing focus. Just 7% of prod...

94 points James Suckling: "his has some almost raw power with a very assertive, grapefruit and lemon edge that flows to the very taut, powerful palate. Honey and stones at the finish. Try from 2022." (01/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Chablis Grand Cru Les Clos is superb this year, displaying a lovely bouquet of pear, tangerine, lemon oil, pastry cream and iodine. On the palate, the wine is medium to full-bodied, broad and textural, with a deep and concentrated core, bright acids and a long, expansive finish. While this displa...

Wine & Spirits: "This wine’s yellow apple and honeysuckle density is cut by bright, almost relentlessly firm acidity. There is a classic Meursault waiting to emerge... needing bottle age to show its best." (10/2019)
Price: $79.99