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Wine Spectator: "This fresh red offers bright cherry and berry flavors, showing light tannins and citrusy acidity. Round and supple, with a juicy finish. (TM, Web Only-2018)" K&L Notes: In the region of Cariñena, the Garnacha grape variety finds a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. This easy drinker is a terrific bargain for anyone looking for a house red or a wine for a celebration.
Price: $7.99

2018 Pedro Martinez Alesanco Rosado Rioja
Top Pick!
Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this ...
Price: $9.99

2016 Bodegas Palacios Remondo "La Montesa" Crianza Rioja
Top Pick!
93 points Robert Parker's Wine Advocate: "I returned to the 2016 La Montesa once it had been in bottle for almost eight months. It has all the rosemary, thyme and aromatic plants in the Monte Yerga in Alfaro. It has a note of incense. It's super juicy Garnacha with citrus freshness. It's incredible to have this quality at this price and almost unbelievable that they produced 690,000 bottles of it. A steal! Drink through 2024. (LG)" (06/2019) K&L Notes: Alvaro Palacios has roots that run deep into the soil of Rioja. He was born into one the region's mos...

2017 Stolpman Ballard Canyon Grenache
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92 points Wine Enthusiast: "Candied red cherries, concentrated rosewater and riper cola aromas show on the nose of this bottling, which is quite young and needs time to evolve. The palate's tannic edge is really firm right now, but will keep the flavors of plump red fruit and star anise fresh for a long time. (MK)" (08/2019) K&L Notes: Over 20 years ago, founding partner Thomas Stolpman discovered what they believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare limestone outcropping &...

90 points Robert Parker's Wine Advocate: "The entry-level red 2017 Garnacha is an amazing value, as it has grapes from dry-farmed and head-pruned old vineyards in the village of Fitero. It fermented with full clusters, in stainless steel, with indigenous yeasts and bottled unoaked to preserve the freshness and acidity. This is lively and fresh due to harvesting early and using stems since the conditions of the year were warm and very dry. It's a juicy, delicious Garnacha and is really tasty. They are on their way up, and each vintage seems to be better t...

Winemaker's Notes: "This vineyard above Sutter Creek in the Sierra Foothills expresses the warm summer days that cool quickly with evening mountain air to provide ripeness and structure. This vineyard is farmed by Ann Kraemer, who is pioneering a renaissance of quality in the Sierra Foothills, and she impresses us in so many ways with her integrative approach to her mountain site. This wine found the light, bright side to Grenache with a soft palate of strawberries and juiciness. 13.4% alc. Pennrose Wine is the project of Ria D'Aversa and Mike Penn, who...
Price: $24.95

2018 Edetaria "Via Terra" Garnacha Blanca Terra Alta Catalonia
Top Pick!
91 points James Suckling: "Rosemary, coriander, nectarines and green apples are out on display here. Quite salty on the palate, which is medium in body but high in acidity. Medium on the finish. Drink now." (07/2019) K&L Notes: This is a very exciting Garnacha Blanca value. This hints at the depths that the grape can take you, especially in this corner of Spain! It starts off a little shy, but Garnatxa Blanca is like that sometimes, with a chance to open up the wine blossoms. Honey Crisp apples, sultanas, a little pear skin spice, a savoriness that ke...

Robert Parker's Wine Advocate: "The 2016 Cannonau di Sardegna Riserva is a versatile and food-friendly red to pair with grilled fennel sausage. The wine is packed tightly with bright and easy fruit tones, including wild cherry and myrtle berry. It does undergo some aging in large oak casks, and although you don't taste it per se, the wine has taken on slightly more volume and depth as a result. (ML)" (11/2019) K&L Notes: This Cannonau (aka Grenache) comes from the rustic island of Sardinia, located in the Mediterranean Sea, northwest of Sicily. The Sel...
Price: $14.99

Alain Corcia founded his négociant company back in 1983. Originally focused on bottling Burgundy, they expanded their grower relationships to include wines from the Rhône, Bordeaux and even Champagne. Our relationship with Alain goes back over three decades, and he and his wife Patricia have supplied us with some of our greatest values from their respective regions. As a négociant, Mr. Corcia is very hands-on with the wines, making each one in its home region and choosing not to blend across appellations, all the better to reflect each wine's true terroi...
Price: $10.99

A pale pink color with aromas of red fruits and floral notes. On the palate, you will find strawberry and rose hip flavors with a hint of blood orange. Clean, and crisp with excellent acidity - harmonious and persistent. The Azul y Garanza vineyards begin in the lunar landscaped Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes” – not merely vineyards - with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and ani...
Price: $12.99


"Intense red cherry notes with notes of chocolate and Spring flowers. Well-balanced palate with more dark fruit notes" Winery tasting notes
Price: $10.99

From the producer: "I’m Peter Mathis. I made wine at Ravenswood for more than 20 years. Mathis Vineyard, in the hills above Sonoma Valley, is my “old school” project. Here I cleared the land more than fifteen years ago and planted mostly Grenache, with some Carignane, Petite Sirah and Alicante Bouschet. Grenache is my passion. Ten years after first introducing my “baby,” I added my first Rosé de Grenache in 2012. Three vintages later, the 2015 Rosé de Grenache won Best in Class at the San Francisco Chronicle Wine Competition. "
Price: $19.99

94 points James Suckling: "A very light and delicately fragrant nose with red flowers, red cherries and a leafy, sappy edge. The palate has a succulent array of fresh strawberries and a sleek and juicy, elegant yet firm feel on the palate. Detailed and delicious garnacha here. From biodynamically grown grapes. Drink or hold." (07/2019) 92 points Robert Parker's Wine Advocate: "Also bottled and ready for tasting, the 2017 Las Uvas de la Ira shows the progress that started from 2015 (which I also tasted for reference), a wine from the Real de San Vicente...

92 points James Suckling: "More delicate and floral than many Garnachas from this area with a great balance on the palate between delicately sweet fruit, fresh dry tannins and crisp acidity. A lot of energy and excitement on the long finish. Drink or hold." (08/2018) 91 points Jeb Dunnuck: "A wine that over-delivers in just about every vintage, the 2016 Tres Picos is always 100% Garnacha from red/iron-laced soils, destemmed and brought up in French oak barrels. Raspberries, spice, dried flowers and potpourri notes all emerge from this juicy, front end-...

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $18.99

Honorío Rubio is a Riojano white and rosé specialist. In a land best known for its incredibly age-worthy reds, among many die-hards out there it is undoubtedly the traditional whites which represent Rioja's finest and most original wines. We would add as well the barrel aged rosés, which are incredibly rare (Lopez de Heredia's we received less than 2 cases this year) Honorío makes an absolutely killer rosé, from some of his oldest Viura and Garnacha, briefly macerated and co-fermented, then aged 16 months in used barrels (which previously held his Lias F...
Price: $29.99

Wine Enthusiast: "Mulled strawberry aromas are followed by red-cherry and strawberry flavors in this charming, vibrant wine made from Rhône varietals grown in a single vineyard. It is technically full bodied but feels balanced and trim. (JG)" (08/2019) K&L Notes: Winemaker's notes: "Picked on a Harvest moon at 3 am on October 4th, 2017, this was our very first year working with Amador County fruit. I am extremely grateful for this gorgeous, organically farmed, Shake Ridge Ranch fruit. The 2017 vintage was a blend of 80% Grenache and 20% Syrah. The Syra...
Price: Hidden

1998 Le Vieux Donjon Châteauneuf-du-Pape
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97 points Wine Spectator: "Displays gorgeous, savage aromas and flavors, with crushed juniper berry, hot tar, sage leaf, roasted chestnut and grilled beef notes that scorch across the palate. Still rugged on the finish, though the color at the rim and the intensity and range of the aromas show that this is evolving. (JM)" (09/2007) 96 points Robert Parker's Wine Advocate: "The 1998 Chateauneuf du Pape from the Michel family was firing on all cylinders for this retrospective, and while I’ve had bottles stateside that seem tired, this was beautiful on al...

Winemaker's Notes: "Our second vintage of Rosé. 100% Grenache from the Abba Vineyard in the Mokelumne River appellation of Lodi. Picked early and whole cluster pressed. Unfined and Unfiltered. 165 cases made. The Abba vineyard has been farmed by generations of the Abba family. SIP certified (Sustainability In Practice)."
Price: $19.95

100 points Jeb Dunnuck: "One of the finest Grenaches to ever pass my lips is the 2016 Grenache Dirt Vernacular and it’s 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah. Reminding me of an old vine Grenache cuvée from the Maurel brothers in Châteauneuf du Pape, it boasts a huge nose of black raspberries, kirsch liqueur, graphite, ground herbs, and pepper. This is one of those wines that offers incredible intensity and depth, yet still just glides over the palate with no sense of heaviness whatsoever. Full-bodied, rich, layere...



Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $18.99

92 points Jeb Dunnuck: "From a co-op in the Sierra de Gredos and all old-vine Grenache, the 2017 Granito De Cadalso comes from granite soils, was destemmed, and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This is a fabulous expression of Grenache that’s almost too good to be true. Drink through 2022." (04/2019) Robert Parker's Wine Advocate: "The 2017 Granitos de Cadalso i...

99 points James Halliday: "This is the king of Australian grenache, and is not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to provide the magic evolution of the red flowers and spices of this wine. " (08/2019) K&L Notes: *Biodynamic*

91 points Robert Parker's Wine Advocate: "Another wine with a Burgundian style, the 100% Grenache 2014 Châteauneuf du Pape Cuvee Chaupin is a forward, sexy 2014 that offers elegant notes of strawberries, kirsch, ground herbs and spice in a medium to full-bodied, lightly textured, balanced package. Drink it over the coming decade. (JD)" (10/2016) 91 points Wine Spectator: "Anise, plum and cherry notes meld steadily together, picking up light tea and sandalwood accents along the way. A tobacco hint shows on the silky yet persistent finish. (JM)" (10/2016...

96 points Robert Parker's Wine Advocate: "Leading off the 2014s, the 2014 Grenache la Paciencia Vineyard was partially destemmed, vinified in concrete tanks and aged all in neutral foudres and 600-liter barrels. It’s a totally gorgeous red that gives up complex notes of rose petals, black cherries, olive brine, underbrush and ample salinity that literally makes you salivate. Medium to full-bodied, concentrated, and yet ethereally textured and elegance, give bottles a couple years and enjoy through 2026. (JD)" (06/2017) 94 points Wine Enthusiast: "Quite...

2015 Sine Qua Non "E" Sta. Rita Hills Grenache
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100 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, densely pixilated tannins supporting the generous, multi-faceted lay...


98 points Robert Parker's Wine Advocate: "A similar blend (75% Grenache, 16% Syrah, 2.5% Mourvedre, 4.5% Roussanne and 2% Viognier) and also a brilliant bottle of wine, the 2010 Grenache Five Shooter spent 20 months in 75% used barrels, with the balance in concrete and new French oak. Seamless and elegant, with the house richness and texture, it gives up thrilling, floral-tinged aromas and flavors of red berry fruit, flower oil, spice, white pepper and licorice to go with a full-bodied, layered mouthfeel that keeps you coming back to the glass. While app...

96 points Jeb Dunnuck: "Tasted out of bottle and always 100% Grenache, the 2015 Ripper is smokin’ good effort in what was a difficult vintage. Brought up in a mix of concrete tanks and older, larger barrels, this beauty offers a ruby, transparent color to go with phenomenal notes of kirsch liqueur, wild strawberries, sappy flowers, violets and underbrush. A wine that just glides over the palate and shows no weight or heaviness, this full-bodied 2015 has perfect integration of its fruit, alcohol and tannin, no hard edges and an incredible finish." (08/201...



100 points Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and cha...

91 points Robert Parker's Wine Advocate: "Looking like a white wine, with barely any pink color, the 2012 Grenache Rose Edith is nevertheless a gorgeous effort that will be hard to beat on a hot summer day. Juicy and lively, with tangerine, grapefruit and citrus aromas and flavors, this medium-bodied drinker has fabulous purity, refreshing acidity and a clean finish. I’d enjoy it over the coming summer months. (JD)" (06/2014) 91 points Stephen Tanzer's International Wine Cellar: "Very pale pink color reminded me of Krug rosé. Aromas of strawberry, w...

98 points Robert Parker's Wine Advocate: "A true gem in the vintage, the 2014 The Ripper (Grenache) is reminiscent of a top vintage of Domaine de Marcoux's Chateauneuf du Pape Vieilles Vignes with its gorgeously pure bouquet of framboise, kirsch, spice box, licorice and dried flowers. Medium ruby colored and semi-opaque, this full-bodied Grenache has no hard edges, a full, layered texture and building, ripe, sweet tannin that really stretches out the finish. This is a fabulous, tour de force effort that I wish every reader could taste. It's sensational t...

93 points James Suckling: "A very spicy but wonderfully fresh Garnacha with raspberries, cumin, oregano, basil, coriander and citrus. The tannins are supple and offer fleshy appeal, but the acidity balances out the lively berries to a tee. Medium-bodied and very tangy on the finish." (06/2019) 92 points Wine Spectator: "Raspberry and cherry flavors show a ripe, jammy character in this generous red, while tarragon, clove and floral notes add complexity. Well-integrated tannins and orange peel acidity lend structure. Broad and heady, but remains fresh. (...

91 points Robert Parker's Wine Advocate: "Baron’s 2010 Grenache Rose Edith comes from a few rows in the Armada vineyard that are left un-thinned precisely to permit such a wine. Halfway between classic partridge eye and salmon in color – after having received only a few hours of fermentative skin contact and then been pressed-off with a stainless steel basket – this combines a caressing, subtly creamy texture with delicacy, levity (at a mere 12.7% alcohol) and refreshment. Suggestions of strawberry (fraise du bois) garlanded in buddleia and high-toned gr...


97 points Robert Parker's Wine Advocate: "Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented with 25% whole clusters), the 2011 Grenache Patine spent a full 33 months in almost all neutral oak, with just 11% being new. It offers perfumed and spice-laced notes of white pepper, black raspberry, blackberry and ground herbs that flow to a full-bodied, elegant, nicely concentrated 2011 that has nicely integrated acidity, no hard edges and a terrific finish. It's certai...

2008 Alban Edna Valley Grenache
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93-95 points Robert Parker's Wine Advocate: "The 2008 Grenache is just plain beautiful at this stage. A striking bouquet redolent of dark red fruit, flowers and spices melds into a core of textured fruit. This is all purity and finesse. I can hardly wait to taste the finished wine. This is very fresh for a wine that has been in barrel for nearly three years. The 2008 Grenache is 98% Grenache and 2% Syrah. (AG)" (08/2011)

97 points Robert Parker's Wine Advocate: "Starting with the Grenache release, the 2012 Grenache Stein is a blend of 76% Grenache, 16% Syrah, and 8% Mourvedre, aged in 14% new French oak (15% was in concrete), that comes mostly from the estate's Eleven Confessions Vineyard in the Sta. Rita Hills, but also includes grapes from the Cumulus, Third Twin (Syrah) and Bien Nacido vineyards. Checking in at 15.7% alcohol, it's no lightweight, yet it has considerable elegance in its sweet blackcurrants, white pepper, licorice, baking spices and hints of violet-like...

94 points Wine Enthusiast: "Made from a single plot of organically farmed old vines, this wine offers lively tones of red berry, rose, violet and herbal tonic, backed by cinnamon and clove spice. It's light, bright and easy to knock back, which belies just how well structured and complex it really is. This is a beautiful example of the variety McLaren's Vale does best. *Editors Choice* (CP)" (04/2019)

99 points Jeb Dunnuck: "I loved the 2015 Grenache le Chemin Vers l’Heresie from barrel, and it certainly doesn’t disappoint from bottle. The 2015 checks in as a blend of 75% Grenache, 13% Mourvèdre, 8% Touriga Nacional and the rest Petite Sirah, fermented with 44% whole clusters (all from the Grenache and Mourvèdre) and aged close to two years in mostly used barrel. It sports a ruby/purple-tinged color to go with gorgeous notes of black cherries, framboise, black olives, fennel seed, and peppery herbs. Deep, concentrated, yet also voluptuous and seamless...

96 points Robert Parker's Wine Advocate: "Starting out the tasting and absolutely rocking, the 2011 The Ripper checks in as a blend of 100% Grenache that was brought up in equal parts concrete and neutral barrel. Offering up layers of kirsch, dried underbrush, white pepper and hints of spring flowers, it flows onto the palate with a medium to full-bodied, vibrant profile that gains richness and depth with air. Leaning towards the more focused, elegant side of the spectrum, this beauty doesn’t lack for texture or length. Give it a year or three and enjoy ...

95 points Wine Spectator: "A supple, open-textured and expressive red, dripping with licorice and black olive overtones to the dark berry fruit, coming together seamlessly on the gloriously expressive finish. (HS)" (06/2013) 94 points Jeb Dunnuck: "A rocking Grenache, the 2009 No Girls Wines Grenache La Paciencia Vineyard comes from a vineyard that’s adjacent to the Armada Vineyard of Cayuse. It shows a perfumed, elegant bouquet of kirsch liqueur, black cherries, roast beef, crushed flowers, and hints of garrigue that flows to a full-bodied, powerful p...

97 points Jeb Dunnuck: "Seeing additional time in barrel (22 months to be exact), the 2015 Ripper 22 is the exact same wine as the traditional release yet saw additional time in older barrels. I always love tasting experiments like this; same juice, just a longer elevage. Is it better? Yes, it is. Offering similar kirsch liqueur, framboise, crushed flowers, candle wax and white pepper, it’s full-bodied, ethereally textured and perfectly balanced, with fine, building tannin and a great finish. It has another level of depth, and length, over the classic cu...