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2016 Pedro Martinez Alesanco Garnacha Rioja
Top Pick!
97 points Decanter: "2019 Platinum Decanter World Wine Awards "Expressive aromas of ripe red cherries with balsamic nuances.This is a superb Garnacha, it has such a generous fruit and lovely texture of sweet integrated tannins."" (04/2019) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineya...
Price: $34.99

Based in the Rioja Alta village of Badarán, Martínez Alesanco is a truly original bodega producing tasty, characterful wine for laughably low prices. They grow all their own grapes in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and visible snow covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Rosado is made from Garnacha and white Viura grapes in a typical "clarete" style for which this ...
Price: $9.99

88-90 points Robert Parker's Wine Advocate: "Just before it was bottled, I tasted a sample of the new 2019 Rosé produced with Garnacha from Campo de Borja. It's a very pale pink and has a perfumed nose with notes of flowers and white fruit. They harvested early and achieved a wine of 14% alcohol (a bit high for my liking), denoting a warm and dry year, but the wine feels in balance. It's quite bright, with delicate aromas of dried flowers, subtle and elegant. The palate is tasty, with pungent flavors and good depth. It was kept with fine lees for two mon...
Price: $12.99

In the region of Cariñena, the Garnacha grape variety finds a lovely expression, one which is less high octane and lighter on its feet than in some of the neighboring regions. This easy drinker is a terrific bargain for anyone looking for a house red or a wine for a celebration.
Price: $7.99

94 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Crous Saint Martin Hommage A L'An 1879 (80% Grenache and 10% each of Syrah and Mourvèdre) is rock solid, with a sexy yet fresh style that's already a joy to drink. Sweet black raspberries, cherries, spring flowers, and spice all flow to a medium to full-bodied, seamless red that has polished tannins, terrific balance, and a great finish. It has the ripe, sexy style of the vintage, yet still holds onto a terrific sense of freshness and elegance. " (08/2019) 94 points Wine Enthusiast: "Piquant whiffs o...
Price: $32.99
Wine Club

No discussion of Santa Barbara wine is complete without the honorable mention of stalwart, Stolpman Vineyards. While in the highly capable hands of Peter and Jessica, Stolpman was once the launching pad for a host of now-notable winemakers. Their homage to classic Provençal rosé is a result of dry-farmed vineyards in Ballard Canyon. You get that pink hue along with a realm of strawberry and watermelon Jolly Ranchers. The wine is fermented and aged five months in predominantly stainless steel and neutral 500-liter puncheons. We dare say you can use this t...
Price: $19.99

92 points James Suckling: "Lots of ripe-fruit and smoked-meat character with hints of cried cheese and spice. Some stems. Medium to full body. Rounded, juicy tannins and a fruity finish. Delicious now. Drink." (06/2019) K&L Notes: From the Wine Advocate: "Vinos del Viento is the project of winemaker Michael Cooper and his wife. They produce wines in different appellations of Aragón, Campo de Borja, Cariñena, Calatayud and Somontano, often with local grape varieties. They started in 2013..." The winery describes this wine and vineyard: "La Ermita de San...
Price: $17.99

2015 Plateau des Chenes (Famille Brechet) Lirac Rouge (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
92 points Jeb Dunnuck: "Lastly, the 2015 Lirac Plateau des Chenes is the same Grenache-Syrah blend as the 2016, yet offers more Syrah character in its dark fruits, peppery herbs, and earthy/meaty aromas and flavors. Full-bodied, ripe and beautifully textured, it offers a serious mouthful of fruit and is highly recommended. It should keep for 7-8 years. While the Brechet Family is best known for their Châteauneuf du Papes and Gigondas, they make two terrific wines from holdings in Lirac." (10/2017) 90 points Robert Parker's Wine Advocate: "The 2015 Lir...
Price: $13.99

Robert Parker's Wine Advocate: "The young and fruit-driven 2018 Garnacha Old Vines was produced with grapes from Calatayud, and it fermented with semi-carbonic maceration and matured in concrete with lees for four months. It's juicy and ripe, with a round palate, fine tannins and a warm finish. 10,000 bottles produced. It was bottled in July 2019. (LG)" (04/2020)
Price: $11.99

Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is...
Price: $25.99

92 points Jeb Dunnuck: "From a co-op in the Sierra de Gredos and all old-vine Grenache, the 2017 Granito De Cadalso comes from granite soils, was destemmed, and brought up all in concrete tanks. This Pinot Noir-like beauty offers notes of wild strawberries, rose hips, violets, and crushed rocks. Medium-bodied, with remarkable purity and vibrancy, it still has ample power and richness. This is a fabulous expression of Grenache that’s almost too good to be true." (04/2019) Robert Parker's Wine Advocate: "The 2017 Granitos de Cadalso is a custom cuvée for...
Price: $15.99

2019 Château Minuty "Rosé et Or" Côtes de Provence Rosé
Top Pick!
Wine & Spirits: "Made from grenache with a touch of tibouren, this is tangy and herbal, with a distinct saline tang. Soft notes of lavender, strawberry, and cherry play in the background." (06/2020)
Price: $34.99
Wine Club

Old Vine Grenache planted in 1910. Winery notes: "George and Martha Besson’s old Grenache vineyard near Gilroy is one of the two or three best sites with which we work. It could be nothing but Grenache, yet tastes like no other Grenache. While the wines ultimately revert to their highly refined center of gravity as they resolve some time 4 or 5 years after bottling - an elegant composition of tertiary spices, fruit liqueur and alpine botanical extracts - Besson Grenache generally comes out of the gate dominated by one of those elements. The 2018 falls s...
Price: $24.95

100 points Robert Parker's Wine Advocate: "The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and cha...
Price: $424.99

92 points Wine Enthusiast: "Candied red cherries, concentrated rosewater and riper cola aromas show on the nose of this bottling, which is quite young and needs time to evolve. The palate's tannic edge is really firm right now, but will keep the flavors of plump red fruit and star anise fresh for a long time. (MK)" (08/2019) K&L Notes: Over 20 years ago, founding partner Thomas Stolpman discovered what they believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare limestone outcropping &...
Price: $29.99
Wine Club

2017 Borsao "Tres Picos" Garnacha Campo de Borja
Top Pick!
92 points James Suckling: "A super brambly red that has abundant rich and ripe, dark berry and cherry aromas. The palate is a riot of fresh dark berries and delivers a very plush, sweetly spiced, powder-dry finish. Drink or hold." (07/2019) Jancis Robinson: "The cooperative of Borja and also the Borsao brand was founded in 1958. Some years later, the cooperatives of Pozuelo and Tabuenca joined to establish a new company called Bodegas Borsao S A. They are one of the main producers of Garnacha in the world. Single varietal of Garnacha. Vineyards of up t...
Price: $14.99

91 points Robert Parker's Wine Advocate: "The 2017 Mas Donis Old Vines is a blend of 50% Garnacha, 30% Cariñena and 20% Syrah fermented separately in stainless steel, and the Syrah and Cariñena matured in barrique until the components were blended before bottling in June 2019. It's a heady Mediterranean red blend—generous and round with a pretty floral nose and the aromatic power of the partial carbonic maceration. It has a juicy texture, clean, fruit-driven flavors and a textured mouthfeel. An incredible bargain. 5,000 bottles produced. (LG)" (08/2019) ...
Price: $12.99

93 points Wine Enthusiast: "Light rosewater, strawberry and cherry-juice aromas meet with rounded star anise and baking spice on the nose of this single-vineyard expression. There is great chalky tension to the palate and a ripping acidity, framing flavors of red fruit, orange rind and, on the finish, vanilla paste. (MK)" (10/2018)
Price: $29.99

2016 Yangarra "High Sands" Grenache McLaren Vale South Australia
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99 points James Halliday: "This is the king of Australian grenache, and is not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to provide the magic evolution of the red flowers and spices of this wine. " (08/2019) K&L Notes: *Biodynamic*
Price: $99.99

99 points Jeb Dunnuck: "I loved the 2015 Grenache le Chemin Vers l’Heresie from barrel, and it certainly doesn’t disappoint from bottle. The 2015 checks in as a blend of 75% Grenache, 13% Mourvèdre, 8% Touriga Nacional and the rest Petite Sirah, fermented with 44% whole clusters (all from the Grenache and Mourvèdre) and aged close to two years in mostly used barrel. It sports a ruby/purple-tinged color to go with gorgeous notes of black cherries, framboise, black olives, fennel seed, and peppery herbs. Deep, concentrated, yet also voluptuous and seamless...
Price: $269.99

95 points Robert Parker's Wine Advocate: "The 2005 Grenache Romas Vineyard delivers more complexity than the Onkaparinga, both aromatically and on the palate. An enticing perfume of damp earth, truffle, clove, black cherry, and blackberry is followed by a full-bodied, powerful, structured wine which will need a decade to reveal its full potential. Although it oozes with fruit and can be enjoyed now, it merits extended cellaring. (JM)" (10/2007) 94 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Room-filling aromas of strawberry pres...

97 points Jeb Dunnuck: "The 2016 Ripper reminds me of a top vintage of Marcoux Vieilles Vignes cuvée from Châteauneuf du Pape with its huge nose of kirsch, blackberries, ground herbs, blueberries, graphite, and melted licorice. This beauty is full-bodied and powerful, yet also elegant, seamless, and graceful on the palate, with fine tannins and a huge finish. It’s an incredible Grenache. Eric Jensen’s Booker Vineyards continues to make a ripe, sexy, pedal-to-the-metal syle of wine and these latest 2016s don’t disappoint." (11/2018)
Price: $79.99

96 points Jeb Dunnuck: "Bottled in February of this year, the 100% Grenache 2017 Ripper has a beautiful perfume of black raspberries, white flowers, licorice, and subtle background oak. Rich and medium to full-bodied, it has wonderful purity, fine tannins, and a great finish." (10/2019) 94 points Vinous: "Deep red. A highly perfumed bouquet displays scents of ripe red fruits, incense, candied flowers and smoky minerals, and a white pepper nuance builds as the wine opens up. Juicy, alluringly sweet raspberry, spicecake and floral pastille flavors become...
Price: $89.99

2018 Mathis Sonoma Valley Grenache Rosé
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Peter Mathis worked in winemaking at Sonoma Valley's Ravenswood winery for more than 20 years. He pulled together the funds to buy a small parcel high above the valley in 1997 and produced this first Grenache under his own label in 2004. He introduced the rose in 2012, and the 2015 vintage of that wine won "best in Class" at the San Francisco Chronicle Wine Competition. Winery tasting notes: "Made in the classic Provençal style, the 2018 vintage features vivid floral aromas dominating the nose, with white peach, raspberry and watermelon fruit in the mout...
Price: $9.99

99 points Jeb Dunnuck: "2007 Domaine la Barroche Châteauneuf-du-Pape Cuvée Pure displays a heavenly perfume of kirsch, rolled stone, licorice, and crushed flowers that just comes soaring from the glass. Despite the overall intensity to the aromas, the wine remains finesse driven with an overall elegant, complex, seamless character. Full-bodied and power on the palate, with a captivating, pure, silky texture, gorgeous concentration, and a blockbuster finish, this monumental effort is one brilliant drink at the moment, and I don’t see any reason this will ...
Price: $229.99

96 points Robert Parker's Wine Advocate: "Produced from 100% Grenache, the 2014 The Nines has a medium garnet-purple color and a slightly closed nose of black forest cake, wild blueberries, tar and exotic spices with touches of garrigue, underbrush and wild thyme plus a hint of Sichuan pepper. Very big, full-bodied, concentrated and voluptuously fruited in the mouth, it has bags of red and black fruit supported by plush tannins, finishing long and spicy. (LPB)" (09/2017) 93 points Vinous: "(40% new French oak) Deep lurid ruby. A powerfully scented, com...
Price: $79.99

100 points Robert Parker's Wine Advocate: "A wine I've had many times, Julien's 2005 Chateauneuf du Pape Pure is a heavenly Chateauneuf du Pape that's a tribute to the heights Grenache can hit when grown in a great terroir and made by a great winemaker. Possessing about as much kirsch liqueur, blackberry, licorice, bouquet garni and spice as you could pack into a wine, this flamboyant, voluptuous and sexy beauty doesn't show any of the harsh tannin common in the vintage, has awesome purity and a blockbuster finish. When a wine is drinking this good, I se...
Price: $249.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

2019 Sandar & Hem "Bates Ranch" Santa Cruz Mountains Grenache Rosé
Winemaker's Notes: "Alpine strawberry, peach blossom, and garrigue define the nose of this pale-salmon rosé. The nose is exuberant with the characteristic fireworks of Grenache, accented by dried herbs and wet stones. On the palate the wine is dry, balancing crisp, mouthwatering structure with luxurious weight and texture. The complex fruit character and long mineral finish of this wine hint at the pedigree of it's provenance. Perched high atop the southeast corner of the Santa Cruz Mountains AVA, the steep slopes and shallow, gravelly soils of Bate...
Price: $24.95

Winemaker's Notes: "Delightfully pastel in color, this Old World style Rosé of Grenache exhibits a bouquet of under ripe watermelon, rose petals, and elegant red fruit. The delicate minerality balances with hibiscus and tart red berry notes to create the perfectly zippy Rosé for hot summer days. 54% Vogelzang (Happy Canyon of Santa Barbara), 46% Morro View (Edna Valley). Foot Stomped, 24 Hours Skin Contact, and fermented in 54% concrete and 46% stainless steel. Aged 5 months in 54% concrete, 31% neutral French Oak, and 15% stainless steel tanks."
Price: $17.95

99 points Jeb Dunnuck: "As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a ...
Price: $399.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

93 points Robert Parker's Wine Advocate: "The eponymous red 2015 Sedella was cropped from a warm and dry year; despite this, the wine is only 13.5% alcohol and has good freshness. It matured in used French oak barrels for 14 months. For the first time, the wine reminded me of an old Colares, with some earthy and rusty aromas, character and rusticity. It really had the aromatic profile of an old red from Portugal (that I love!). There are notes of iron and licorice, and the palate had pungent flavors and fine-grained but slightly pointy tannins. I guess t...
Price: $27.99

2012 Sine Qua Non "Rattrapante - Eleven Confessions Vineyard" Sta. Rita Hills Grenache
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100 points Robert Parker's Wine Advocate: "A perfect wine any way you look at it, the 2012 Grenache Rattrapante comes all from the Eleven Confessions Vineyard in the Sta. Rita Hills and spent 33 months in 27% new French oak. My notes start - and end - with “Wow.” Giving up tons of black raspberries, peppery herbs, licorice, dried flowers and cured meats, it’s a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively and fresh on the palate. There are roughly 800 cases of this elixir and any Grenache lover should do...
Price: $499.99

2016 Sine Qua Non "Dirt Vernacular" California Grenache
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100 points Jeb Dunnuck: "One of the finest Grenaches to ever pass my lips is the 2016 Grenache Dirt Vernacular and it’s 78% Grenache, 11.5% Mourvèdre, 7% Touriga Nacional, and the rest Petite Sirah. Reminding me of an old vine Grenache cuvée from the Maurel brothers in Châteauneuf du Pape, it boasts a huge nose of black raspberries, kirsch liqueur, graphite, ground herbs, and pepper. This is one of those wines that offers incredible intensity and depth, yet still just glides over the palate with no sense of heaviness whatsoever. Full-bodied, rich, layere...
Price: $309.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $17.99

97 points Robert Parker's Wine Advocate: "Starting with the Grenache release, the 2012 Grenache Stein is a blend of 76% Grenache, 16% Syrah, and 8% Mourvedre, aged in 14% new French oak (15% was in concrete), that comes mostly from the estate's Eleven Confessions Vineyard in the Sta. Rita Hills, but also includes grapes from the Cumulus, Third Twin (Syrah) and Bien Nacido vineyards. Checking in at 15.7% alcohol, it's no lightweight, yet it has considerable elegance in its sweet blackcurrants, white pepper, licorice, baking spices and hints of violet-like...
Price: $259.99

100 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, densely pixilated tannins supporting the generous, multi-faceted lay...
Price: $429.99

Eduardo Soler and two friends started Ver Sacrum in 2012 with the concept of growing and vinifying Rhône Varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest, and easy drinking wines. All grapes are hand harvested and most are foot crushed as they believe in minimum intervention in the vineyards and winery with no corrections, filtration, or pump overs.
Price: $15.99

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