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2010 La Rioja Alta "Viña Ardanza - Selección Especial" Reserva Rioja
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96 points Decanter: "Rioja Alta at its luxurious best. Aromatically it’s all truffle, sweet spices and red flowers, then in the mouth there’s a refreshing note of cherry, redcurrant, acidity. A rasp of tannin gives added interest and there's a resounding finish. The Tempranillo comes from the Rioja Alta zone, and the Garnacha from the La Pedriza vineyard in Rioja Oriental. Three years in American oak, with six rackings. The first Ardanza Selección Especial since 2001, 1973 and 1964. (SJE)" (02/2020) 96 points James Suckling: "Dried cherries, cedar, san...
Price: $44.99

2016 Domaine Cabirau "Serge & Nicolas" Maury Sec (Elsewhere $25) (Elsewhere $25)
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93 points Jeb Dunnuck: "Notes of strawberries, spice-box, licorice, violets and dried herbs all emerge from this beauty, and it’s medium-bodied, silky and polished, with beautiful purity, solid mid-palate density and building depth and length. There’s just a little over 1,000 cases and is going to be a smoking value." (09/2017) 91 points Robert Parker's Wine Advocate: "A blend of 63% Grenache, 23% Carignan and 14% Syrah aged partially in demi-muids, the 2016 Maury Sec Serge & Nicolas (named after the estate manager and the winemaker) is a dark, broodin...
Price: $16.99

2016 Fombrauge, St-Emilion
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93-95 points Wine Enthusiast: "This is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. (RV)" (04/2017) 94 points James Suckling: "There’s a very rich and powerful core of red-plum and mulberry aromas and flavors here, delivering an assertive and very shimmery, polished palate. Great tannin texture. Long and regal. Every bit as good as the 2015, but more lively in 2016. " (02/2019) 94 points Vinous: "The 2016 Fombrauge has come together beautifully during its agin...

2003 Margaux, Margaux
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98 points Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Châ...
Price: $679.99

1997 Haut-Bergey, Pessac-Léognan
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Wine Spectator: "Pleasant aromas of plums and chocolate. Medium-bodied, with soft tannins and a fruity finish." (01/2000) K&L Notes: Here's a ridiculous value in ready-to-drink Bordeaux. Time in the bottle helps integrate flavor compounds and soften tanning to develop greater complexity. This was really delicious to begin with and has only gotten better. Load up.
Price: $29.99

2013 Seghesio "Pagani Vineyard - Heritage Red" Sonoma Valley Red Blend (Previously $45) (Previously $45)
New!
The Pagani family has been tending this ranch for four generations, since it was first planted in the 1880s by Felice Pagani. It is entirely dry farmed on an extremely deep root system.
Price: Hidden

2015 Vieux Château Certan, Pomerol
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100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty." (02/2019) ...

2003 Mouton-Rothschild, Pauillac
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95 points Robert Parker's Wine Advocate: "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 19...




2016 Skylark "Rodgers Creek Vineyard" Sonoma Coast Syrah (Previously $45) (Previously $45)
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93 points Jeb Dunnuck: "From a great vineyard in Sonoma, the 2016 Syrah Rodgers Creek Vineyard was 75% destemmed and spent 20 months in barrels. Côte Rôtie-like notes of spiced black raspberries, cured meats, ground pepper, and flowers all emerge from the glass of this medium to full-bodied red, which has a core of sweet fruit and a great finish." (09/2020) K&L Notes: This micro production winery is spearheaded by two wine industry veterans cum San Francisco taste makers; John Lancaster and Rob Perkins. Together they built the wine program at the histo...
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2016 Sebastiani "Gravel Bed Red" Sonoma County Bordeaux Blend
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91 points Wine & Spirits: "This is a brisk Cabernet Sauvignon (79%) blended with Merlot and Malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie." (12/2018)
Price: $24.95

2017 Bodegas Aleanna "El Enemigo" Malbec Mendoza
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94 points Vinous: "Made with grapes from Gualtallary and aged for 15 months in old foudres, this Malbec, mixed with 10% Cabernet Franc, is proof of the beauty of the combination: the Franc lends the Malbec greater discipline and depth. Bright purple in the glass. The nose offers fresh cherries and plums with aromas of thyme. Gentle in the mouth, delivering fine, subtle tannins that lend framework, all with a genial freshness that brings the flavors to life and pleasantly stretches out the slightly taut palate. A delicious wine. (JH)" (10/2020) K&L Note...
Price: $23.99

2016 Domaine Barge "Le Combard" Côte-Rôtie
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Top Pick!
94-96 points Robert Parker's Wine Advocate: "Barge's 2016 Cote Rotie le Combard is one of the stars of the vintage, delivering violets and herbal tea on the nose, black cherry fruit on the palate and a kaleidoscopic blend of them all on the finish. It's medium to full-bodied, supple and creamy in texture and, simply put, a must-purchase for lovers of Côte Rôtie. (JC)" (10/2018) K&L Notes: Julien Barge, having recently taken the reins from his father Gilles, is evolving what has been famously known as a source of some of the most traditional and agewort...
Price: $64.99

2013 Hundred Acre "Few and Far Between" Napa Valley Cabernet Sauvignon
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100 points Robert Parker's Wine Advocate: "Obviously, the Eisele Vineyard next door is a first-growth quality vineyard, and so is Jayson Woodbridge’s 2013 Cabernet Sauvignon Few and Far Between. This has some Cabernet Franc (5%-15%), and spends 32 months in barrel. It is an absolutely outrageously great wine from the volcanic rocks and white volcanic ash of these soils in this northeast sector of Napa to the south of Calistoga. The finish goes on for over a minute, as this wine has layers and layers of fruit. If anything, it reminded me of a Château Lato...
Price: $749.99

2018 Clos de Luz "Arao" Red Blend Rapel Valley
New!
92 points James Suckling: "This has very attractive, upbeat, summer-berry aromas that lead to a palate that has a sleek, fine-boned and composed core of red fruit. This is very drinkable now." (02/2020) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current o...
Price: $15.99

2018 Bodegas Olivares "Altos de la Hoya" Jumilla
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90 points Decanter: "Made from ungrafted old vines planted at 825m, this characterful red offers plenty of bang for your buck. Intense, fruity nose with fresh blackberries, plums and baked fruit plus earthy, herbal tones. The concentrated palate is packed with dark plum and mulberry fruit, underpinned by fresh acidity and gently framed by spicy notes from six months in French oak. (JS)" (09/2020) 90 points Robert Parker's Wine Advocate: "The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and bals...
Price: $12.99

2006 Harlan Estate Napa Valley Bordeaux Blend
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98 points James Suckling: "Intense aromas of black pepper, blueberry, blackberry, tar, and black licorice. Full bodied, with amazing length and a toned muscular character. This lasts for minutes. Like a world class ballerina. It is held back and beautiful. Please leave this alone until 2015! " (04/2011) 97 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Subdued but pure and vibrant nose offers black raspberry, minerals, licorice and truffle, all lifted by an ineffable perfume that carries through on the palate. Boasts terrific def...
Price: $699.90

2016 Glaetzer "Wallace" Shiraz-Grenache Barossa Valley South Australia (Previously $25) (Previously $25)
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91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward black cherries in ...
Price: $19.99

2017 Adega de Penalva "Indigena" Tinto Dao
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Perched above the Dão river itself as it snakes through its granite valleys, the Adega de Penalva is one of the leading cooperatives in the area, boasting around a thousand member growers. It’s important to note, though, that the average holding per member amounts to barely over a hectare. 40% Touriga Nacional, 30% Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Hand-harvested, fully destemmed and aged in a combination of stainless steel and concrete tank.
Price: $12.99


2013 Agharta "Farella Vineyard" Napa Valley Cabernet Sauvignon
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92 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Farella Vineyard is another succulent, forward wine from Agharta. Sweet, floral aromatics meld into a core of ripe, forward fruit. Lavender, mint and violet are some of the notes that develop as the wine fleshes out with air. Pax Mahle has chosen to emphasize fruit over some of the more savory and mineral attributes that are some of the signatures of this well-known Coombsville vineyard. (RP)"
Price: $49.99

2005 Angélus, St-Émilion
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100 points Jeb Dunnuck: "The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for anothe...

2018 Malartic-Lagravière, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
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Top Pick!
94-96 points Wine Enthusiast: "This powerful wine combines juicy black fruits with concentrated tannins to good effect. This density and grip lends to excellent aging potential. (RV)" (04/2019) 92-95 points Wine Spectator: "This has a big ball of warm plum and boysenberry compote notes at the core, framed with a liberal dose of singed cedar and apple wood. Hasn't integrated fully yet, but there's good length and energy here, with a positive vibe. (JM, Web Only-2019)" 92-95 points Vinous: "The 2018 Malartic Lagravière is powerful, rich and explosive, a...

2018 50 By 50 Sonoma Coast Pinot Noir (Elsewhere $30) (Elsewhere $30)
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93 points James Suckling: "Perfumed. A firm, silky red with lovely, polished tannins and dark-berry and ripe-strawberry character. It’s medium-bodied red and transparent on the palate. Sweet fruit on the center palate." (02/2021) K&L Notes: 50 by 50 is the long-time passion project of Gerald Casale, known to fans of the "new wave" music genre as the bassist for Devo. Far from being a whimsical endeavor by a musician with spare time (and money) on his hands, 50 by 50 is Casale's outlet for a serious wine bug that reached its full explosion in 1990 with ...
Price: Hidden

2005 Pavie, St-Émilion
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100 points Jeb Dunnuck: "Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades." (08/2018) 100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and ...

2019 La Nevera Tinto Rioja (3L Bag-in-Box) (Cannot Ship)
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This is a delicious, clean and fresh, forward style of Rioja, packed in a 3-liter bag-in-box for maximum value. The bag-in-box, long a popular format in Europe, has finally started to catch on in the United States. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one red value that you do not want to miss!
Price: $24.99

2016 Conterno Fantino "Sorì Ginestra" Barolo (Pre-Arrival) (Pre-Arrival)
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98 points Robert Parker's Wine Advocate: "Of these new Baroli from Conterno Fantino, the 2016 Barolo Ginestra Vigna Sorì Ginestra shows the most underlying power, linearity and determination. While the other wines are a little softer and richer, especially on the mid-palate, this wine is all muscle and brawn. With its 15% alcohol content, its abundant bouquet and tight structural presentation, you should count on an extra long drinking window. Wait to pull the cork after the 10-year mark. At this young stage, the bouquet presents layered aromas of red fr...
Price: $109.99

2018 Robert Oatley "Signature Series" Cabernet Sauvignon Margaret River Western Australia
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95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020)
Price: $17.99

2016 Onward Wines "Cerise Vineyard" Anderson Valley Pinot Noir (Previously $50) (Previously $50)
New!
From one of the most highly regarded vineyard sites in Anderson Valley, now owned by Kosta Browne, this hillside parcel of vines has produced some of California's finest Pinot Noirs. You almost never see a vineyard designate of Cerise for under $50...let alone under $30!
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2012 Corte Rugolin "Monte Danieli" Amarone Classico
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93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...
Price: $49.99

2018 Domaine Faiveley Gevrey-Chambertin Vieilles Vignes
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93 points Decanter: "If you want to taste a textbook Gevrey-Chambertin, this is a very representative blend combining fruit from over 30 different parcels across the appellation. With an average vine age of 45 years, it's a sweet, glossy Pinot Noir with perfumed 30% new wood, caressing tannins and layers of red berry and bramble fruit sweetness. A very harmonious cuvée. (TA)" (10/2019) 93 points James Suckling: "Subtle aromas of sweet strawberries and hints of citrus. Violets, too. Full-bodied and very fruity, but the tannins create a creamy texture an...
Price: $49.99

2018 Clos de Luz "Azuda" Syrah Rapel Valley
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92 points Robert Parker's Wine Advocate: "Cropped from a cooler year, the 2018 Azuda Syrah has less alcohol than the 2017 and more freshness. Volumes grew, and the wine fermented in a 10,000-liter stainless steel tank with indigenous yeasts and matured for 12 months in used 300-liter oak barrels and some 6% in new 500-liter oak barrels. This feels juicier, rounder and a little more closed than the 2017. It's nicely textured, with the granite mouthfeel quite clear, dry, serious and long. I like the mineral sensation and the tasty, almost salty finish. (LG...
Price: $19.99

2016 Pontet-Canet, Pauillac
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100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *Top 100 Cellar Selections 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned a...

2018 Clos de Luz "Massal 1945" Carménère Rapel Valley
New!
92 points Robert Parker's Wine Advocate: "It's lively and fresh, with 13.6% alcohol, good acidity and an herbal touch typical of the variety. This is radically different from the 2017 I tasted next to it—cleaner, more defined, fresher and much more varietal. It has a medium to full-bodied palate with focused flavors, fine-grained tannins and a serious and balanced mouthfeel. (LG)" (02/2020) 90 points James Suckling: "This rich Carménère has impressively ripe red-plum aromas and a fresh array of juicy, vibrant red-fruit flavors on the palate. Supple, lo...
Price: $19.99

2016 Screaming Eagle Napa Valley Cabernet Sauvignon
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100 points James Suckling: "The subtle and nuanced aromas to this are so enticing with perfumed, floral, blackcurrant and blackberry character. Roses, too. Some lavender. Full-bodied yet so refined and polished with the most transparent and polished texture. Firm and seamless. So beautiful now. Give it three or four years to come around, but this already sings." (05/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Screaming Eagle is, as usual, mainly Cabernet Sauvignon with a little Merlot and Cabernet Franc. Deep garnet-purple colored, it lea...

2018 Clos de Luz "Massal 1945" Malbec Rapel Valley
New!
92 points Robert Parker's Wine Advocate: "The 2018 Massal 1945 Malbec is from a cooler year that delivered fresh wines with moderate alcohol. The Malbec vines are scattered among the Cabernet Sauvignon, planted in 1945, and were picked separately, fermented in open 500-liter bins with indigenous yeasts and matured in neutral 300-liter oak barrels for 12 months. It's floral and varietal, clean and expressive, with moderate alcohol and good freshness, fine tannins and tasty, focused flavors. This is a varietal, floral and expressive Malbec. 1,200 bottles w...
Price: $19.99

2016 Mas des Volques "Esus" Duché D'Uzès
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90 points Jeb Dunnuck: "The reds start with the classic 2016 Duché D’Uzès Esus and it’s a Syrah-heavy blend including 30% Grenache, 15% Cinsault and 10% Carignan. Peppery herbs, plums, blackberries and earthy/loamy notes give way to a medium to full-bodied, concentrated, beautifully textured 2016 that’s packed with charm. Drink it over the coming 3-4 years." (10/2017)
Price: $12.99

2018 Domaine Faiveley Mercurey Rouge
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Robert Parker's Wine Advocate: " " K&L Notes: A winning AOC village wine in a fine vintage, William Kelley writes for Wine Advocate: "The Faiveley reds and whites from Mercurey, Montagny and Rully are more immediately accessible and see less new wood, but they play off the same themes and rank among the region's finest. What's more, the domaine's significant holdings mean that many of these bottlings are unusually accessible by Burgundian standards." (06/2020)
Price: $29.99

1997 Silver Oak Napa Valley Cabernet Sauvignon
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94 points Robert Parker's Wine Advocate: "The 1997 Cabernet Sauvignon Napa looks to be one of the finest wines made by the winemaking team of proprietor Justin Meyer and winemaker/viticulturist Daniel Baron. The 1997 Napa is an impressive effort. A blend of 93% Cabernet Sauvignon and the rest 5% Cabernet Franc and 2% Petit Verdot, this wine has a flamboyant nose of fruitcake, licorice, Asian spice, black currants, and toasty wood. Deep, opulent, viscous, intense, chewy, and thick, it is a classic Napa Cabernet Sauvignon made in an all-American oak lovers...
Price: $179.99

1990 Castello di Monsanto Chianti Classico Riserva  'Il Poggio'
New!
92 points Vinous: "(90% sangiovese and 10% canaiolo nero and colorino; pH 3.32; total acidity 6.0 g/l; 14.3% alcohol): Saturated medium ruby-red. Superripe aromas of redcurrant, strawberry jelly, botanical herbs and mocha, with a slightly candied quality and a whiff of maple butter. Sweet, plush and broad, crammed with ripe red cherry, tea leaf and licorice flavors. This rich, fat, ripe wine finishes creamy-sweet, with melting tannins. Drinking beautifully now, but has the stuffing and acidity to last another 15 years. (ID)" (02/2013) Wine Spectator: "...
Price: $74.99

2015 Pavie-Decesse, St-Émilion
New!
98 points James Suckling: "Plums, berries, flowers, wet earth and rose petals. Full-bodied, deep and rich, especially on the center palate. Super silky tannins. Great length and texture. Goes on for minutes. Try in 2023." (02/2018) 98 points Vinous: "Gérard Perse's 2015 Pavie-Decesse is just as compelling from bottle as it was from barrel, if not more so. Lifted, gracious and super-refined, the 2015 captures the richness of the year with the support of cool, mineral-driven notes from the calcaire-rich soils. Super-ripe red cherry, blood orange, rose pe...
Price: $149.99

2018 Pedro Parra "Pencopolitano" Cinsault-Pais Itata
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93 points Robert Parker's Wine Advocate: "There is a big change in the 2017 Pencopolitano, which is now from four different vineyards in Guarilihue (where he sources Cinsault) and Portezuelo (where he gets his País). This is fermented with some full clusters, depending on the year, and matured in untoasted foudres. Carignan has disappeared from the blend, which is now 67% Cinsault and 33% País. The aim is minerality and drinkability, using grapes grown on quartz-rich soils (of course, granite-based) that express the character of Itata, as the blend no lo...
Price: $19.99

2014 Cousiño-Macul "Finis Terrae" Red Blend Maipo Valley
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92 points Vinous: "Ruby-colored with a very intense brick dust meniscus. The nose offers cassis, blackberry jam and menthol, with clear woody notes in the background, as well as sweet spices. Terse with polished tannins, a voluminous feel and long flavorsome finish, it has an oxidative character but is impeccably executed. (JH)" (03/2020) K&L Notes: 95 points Tim Atkins MW: “Still based on the Cousiño family's historic vineyards in Macul, this is an old vine blend of Cabernet Sauvignon with 25% Merlot aged in 60% new wood. Subtle, complex and refined w...
Price: $19.99

2018 Château Saint-Roch Lirac Rouge (Elsewhere $20) (Elsewhere $20)
New!
Château Saint Roch's Lirac Rouge is made with some familiar ratios for a Southern Rhone blend with 50% Grenache, 30% Mourvèdre, and 20% Syrah. What's perhaps unusual in this era is the fact that the Brunel family co-ferments the different varietals for what they feel gives greater expression to the wine. What is priced here like a Côtes-du-Rhône is something much more. This medium-to-full-bodied red is generous in texture and concentration. Fruit evocative of cherry and raspberry is graced with the pedigree of the 20-60 year old vines which are cropped a...
Price: $14.99

2019 Bodegas Torremorón Ribera del Duero
New!
90 points Vinous: "Deep, shimmering violet. Spice-accented cherry, blackberry and licorice scents are complemented by a hint of cracked pepper. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins and a suggestion of bitter cherry. All stainless steel. (JR)" (02/2021) K&L Notes: Bodegas Torremorón is a small co-op located in the hamlet of Quintanamanvirgo. Located in the north-central part of Ribera del Du...
Price: $15.99

2018 Brave & Maiden "Estate" Santa Ynez Valley Cabernet Sauvignon (Previously $40) (Previously $40)
New!
Add Brave & Maiden to the already extensive resume of California vintner Paul Hobbs; he consults on this Central Coast project focused on Bordeaux and Rhone varieties. Winemaker (and former sommelier) Joshua Klapper oversees the day to day here, having honed his skills with the likes of Jim Clendenen and Bob Lindquist. Here Klapper crafts powerful wines from the exceptional Santa Barbara county terroir. In 2019 Antonio Galloni for Vinous noted: ...[winemaker Josh Klapper and consultant Paul Hobbs] point to a potential level of quality in Santa Ynez that ...
Price: Hidden

2003 Scarecrow Napa Valley Cabernet Sauvignon
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98 points Robert Parker's Wine Advocate: "This inky purple-colored wine has an extraordinary nose of sweet black cherry jam intermixed with licorice, spice box, and cedar. It has sensational richness, but the purity, elegance, and overall nuance of this wine are what set it apart and give it a very distinctive character all its own. This is a fabulous Cabernet Sauvignon and another terrific 2003 that can be drunk now or cellared for 15-20 or more years. (RP)" (12/2006) K&L Notes: Scarecrow is the product of the vineyards of the legendary J.J. Cohn (pro...
Price: $699.99

2016 Siduri "Perry Ranch" (Keefer Ranch) Russian River Valley Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
New!
94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this use to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that ...
Price: Hidden

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