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Bid on this bottle of 2017 Carter "Beckstoffer Las Piedras Vineyard - La BAM" Napa Valley Cabernet Sauvignon (96JD, 93RP, 92VN). Jeb Dunnuck: "Even better, the 2017 Cabernet Sauvignon Beckstoffer Las Piedras La Bam boasts a saturated purple hue as well as a feral, wild bouquet of earthy tobacco, bouquet garni, dark chocolate, and assorted cassis and currant-like fruits. With a terrific sense of minerality, full-bodied richness and depth, and a balanced, focused, ageworthy style on the palate, it’s going to benefit from 3-5 years of bottle age and evolve gracefully for 20 years. " (01/2020)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2014 Booker "Fulldraw" Paso Robles Rhône Blend (95RP, 95WS, 94VN). Robert Parker's Wine Advocate: "First made last year, the 2014 Fulldraw checks in as a mix of 46% Syrah, 33% Grenache and 21% Mourvedre that was raised mostly in barrel. Its inky purple color is followed by a rockin', sweet, layered bouquet of creme de cassis, black plums, vanilla bean, licorice and cured meats. A classic Paso Robles GSM blend, with full-bodied richness, no hard edges, tons of sweet fruit and beautiful purity, it benefits from a decant and will shine for upwards of a decade. (JD)" (08/2016)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2018 Myriad "Elysian - Beckstoffer Dr. Crane Vineyard" Napa Valley Cabernet Sauvignon (100JD, 97RP, (93-96VN)). Jeb Dunnuck: "The 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian is another heavenly wine from this estate that shows a more elegant, seamless style with its incredible perfume of crème de cassis, graphite, white flowers, flowery incense, and unsmoked tobacco. Deep, full-bodied, and concentrated, it offers building tannins, no hard edges, and a great finish. About as seamless as they come, with ultra-fine tannins and flawless balance, this heavenly, seamless, magical wine will benefit from short-term cellaring and keep for 40 years or more. " (08/2020)
Starting Bid: $450.00

Bid on this 3-bottle lot of 2012 Carter "Beckstoffer To Kalon - The Grand Daddy" Napa Valley Cabernet Sauvignon (96RP, 96WS, (92-94ST), 94VN). Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard The Grand Daddy is sweet, concentrated and packed with crème de cassis, blueberry, spring flower and graphite characteristics. Full-bodied, opulent, stunningly rich and layered, this majestic wine should provide immense pleasure over the next 15+ years. One of my favorite tiny boutique wineries in Napa Valley is Carter Cellars. They have been on a fabulous qualitative roll lately, and there are high expectations for the 2012s and 2013s. (RP)" (10/2014)
Starting Bid: $480.00

Bid on this 3-bottle lot of 2005 Burgundy Tasting Lot, including 1-bottle of 2005 Domaine Comte Senard Corton-Bressandes Grand Cru, 1-bottle of 2005 Domaine d'Ardhuy Corton-Renardes Grand Cru ((90-93BH)), and 1-bottle of 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix" (94WS, (90-93ST), 90BH). Of the 2005 Domaine des Perdrix Nuits-St-Georges 1er Cru "Aux Perdrix",Wine Spectator writes: "Dense and concentrated, with ripe dark fruit, this red evokes black cherry, plum and iron, with vibrant acidity and firm tannins. Everything is there, just needs time to come together. Has a long, long aftertaste of fruit and mineral. " (11/2007)
Starting Bid: $220.00

Bid on this 4-bottle lot of 2015 Den Hoed "Andreas - Wallula Vineyard" Horse Heaven Hills Cabernet Sauvignon (94JS, 92RP, 92VN). James Suckling: "Ripe dark berries with toasted spices and tarry accents on the nose, leading to a palate that has a very fleshy core of sweetly succulent Cabernet fruit. The tannins roll through in regal style. This is a polished, each-way-bet red for drinking now or later." (04/2019)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2015 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 97VN, 96JD, 95WS). Vinous: "Glass-staining ruby. Heady aromas of mineral-tinged dark berry liqueur, incense and roasted coffee, with a suave floral nuance adding brightness. Smoky, appealingly sweet and focused, offering palate-staining black and blue fruit and candied licorice flavors that are braced by juicy acidity and a late flourish of five-spice powder. Closes with outstanding clarity and floral-dominated persistence, leaving suave floral pastille and spicecake notes behind, eventually. (JR)" (11/2017)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2017 V. Sattui Mt. Veeder Cabernet Sauvignon.
Starting Bid: $125.00

Bid on this magnum of 2017 Next Of Kyn (Sine Qua Non) "Numero Tres" Central Coast Touriga Nacional (1.5L) (98RP, (95-97VN)). Robert Parker's Wine Advocate: "This cuvée comes entirely from the Krankl’s “home” vineyard—the Cumulus vineyard—from a small, one-acre 2008 planting. The 2017 Touriga Nacional Numero Tres is a blend of 80% Touriga Nacional, 8% Petite Sirah, 6% Syrah and 6% Grenache using 44% whole clusters. It spent around 33 months in French oak barrels, 60% new. Very deep garnet-purple, the nose is a little reticent to begin, offering broody tar, new leather and fertile loam suggestions before giving way to come-hither scents of baked black plums, blackberry pie, dark chocolate, candied violets, pencil lead, menthol and dried roses. The first thing that hits you on the decadent, full-bodied palate is the texture—like stroking a kitten in your mouth. Wonderful freshness electrifies the bright, crunchy black fruits, developing into a long-lingering perfumed finish. Stunning! Wh
Starting Bid: $450.00

Bid on this 4-bottle lot of 2013 Gargiulo "575 OVX" Oakville Cabernet Sauvignon (94VN). Vinous: "The 2013 OVX is a dense, opulent wine that captures the radiant, sensual personality that is so common in the wines from this part of Oakville. Mocha, bittersweet chocolate, dark spices, new leather and licorice are front and center. Ripe, racy and flamboyant, but with terrific balance, the 2013 drinks well now. This is an especially accessible 2013. (AG)" (12/2016)
Starting Bid: $340.00

Bid on this 4-bottle lot of 2009 Cimarossa "Riva Di Ponente Vineyard" Howell Mountain Cabernet Sauvignon (93RP). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Riva di Ponente Vineyard flows across the palate with layers of dark blue and black fruit. Silky, polished tannins give the 2009 an element of suppleness that is quite pretty. This is a typical 2009. (AG)" (12/2011)
Starting Bid: $160.00

Bid on this bottle of 1986 Pichon-Lalande, Pauillac (95DC, 95RP, 95VN, 95WS, 94JG). Vinous: "The 1986 Pichon-Lalande has long been one of the standout wines of the decade, and served blind, this suggests that it might have the 1982 in its sights. In many ways, it is the twin brother of the Cabernet-driven 1996. It bolts out of the stable doors with intense blackberry and cedar aromas -- pure Cabernet -- and reveals touches of mint with time. The palate is medium-bodied and thankfully less obdurate than a decade ago; the tannins have mellowed in recent years and secondary notes of sage and graphite are now more expressive. I once described the 1986 as "broad-shouldered." It remains just that, but it has learned some grace and manners. This is a clear high point for the estate. (NM)" (08/2019)
Starting Bid: $200.00

Bid on this 3-bottle lot of 2014 Booker "The Ripper" Paso Robles Grenache (98RP, 94VN, 92WS). Robert Parker's Wine Advocate: "A true gem in the vintage, the 2014 The Ripper (Grenache) is reminiscent of a top vintage of Domaine de Marcoux's Chateauneuf du Pape Vieilles Vignes with its gorgeously pure bouquet of framboise, kirsch, spice box, licorice and dried flowers. Medium ruby colored and semi-opaque, this full-bodied Grenache has no hard edges, a full, layered texture and building, ripe, sweet tannin that really stretches out the finish. This is a fabulous, tour de force effort that I wish every reader could taste. It's sensational today, but should continue to shine for upwards of a decade. (JD)" (08/2016)
Starting Bid: $180.00

Bid on this 2-bottle lot of 2010 La Serena Brunello di Montalcino (97JS, 96WS, 94RP). James Suckling: "Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes. Better in 2016. (JS)" (01/2015)
Starting Bid: $130.00

Bid on this 3-bottle lot of 2014 Gaja Barbaresco (98WE, 96VN, 95JD, 94RP, 93JS, 93WS). Wine Enthusiast: "This isn't just a great wine for what was a notoriously cool, wet vintage, it's quite simply a magnificent wine. Perfumed and loaded with finesse, it opens with scents of woodland berry, iris and baking spice while the vibrant, balanced palate doles out Marasca cherry, dark culinary spice, crushed herb and menthol. Refined tannins and fresh acidity provide the taut framework while a licorice note wraps around the finish. Gorgeous. Drink 2022–2034. *Cellar Selection* (KO)" (03/2018)

Bid on this 4-bottle lot of 2013 Caymus Napa Valley Cabernet Sauvignon (94RP, 92WS). Robert Parker's Wine Advocate: "A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14.9% natural alcohol. (RP)" (12/2015)
Starting Bid: $360.00

Bid on this 2-bottle lot of 2006 Turley "Ueberroth" Paso Robles Zinfandel ((92-95RP), 94VN). Robert Parker's Wine Advocate: "A fabulous Zinfandel that reminded me of a Chateauneuf du Pape was the 2006 Zinfandel Ueberroth Vineyard. Another Paso Robles vineyard, very close to the limestone vineyards of Saxum, this wine tops the scales at 16.1% alcohol. It has an almost Chateau Rayas-like delicacy, with gorgeous kirsch liqueur notes intermixed with licorice, black raspberry, and cherry, and to me it tasted like a dead-ringer for an old-vine Grenache. The wine is full-bodied, opulent, and a super hedonistic as well as intellectual turn-on. (RP)" (12/2007)
Starting Bid: $80.00

Bid on this 2-bottle lot of 1996 Penfolds "Kalimna Block 42" Cabernet Sauvignon Barossa Valley South Australia (96JH, 93JS, 93RP). James Halliday: "Medium to full red-purple; a paradigm of everything Cabernet Sauvignon should be: the fragrant cassis/redcurrant fruit and perfect oak integration of the bouquet is followed by an intensely flavoured yet elegant wine on a very long palate flooded with cassis and redcurrant fruit, and crowned with fine tannins on the finish. (Tasted 3/2000)" (07/2011)
Starting Bid: $440.00

Bid on this 5-bottle lot of 2003 Domaine Faiveley Mazis-Chambertin Grand Cru ((92-95BH), 93ST). Allen Meadows - Burghound: "This may be the most aromatically complex wine today with noticeable wood spice that remains a background element, framing flat out gorgeous ripe Pinot fruit and deep, rich and expressive plum and earth notes of superb nuance. The flavors are classic Mazis with that unmistakable sauvage character running the length of the wine and a massive level of dry extract that renders the flavors almost thick yet there is nothing heavy or inelegant about it. This will last for 3 decades, perhaps longer and will certainly require plenty of bottle age before it's ready for prime time but this is a great Mazis of Herculean proportions." (01/2005)
Starting Bid: $550.00

Bid on this 7-bottle lot of 2014-2015 Justin Paso Robles Red Tasting Lot, including 2-bottles of 2014 Justin "Right Angle" Paso Robles Red Blend, 2-bottles of 2014 Justin "Savant" Paso Robles Red Blend (91WE, 90JD, 90RP), 1-bottle of 2015 Justin "Right Angle" Paso Robles Red Blend, and 2-bottles of 2015 Justin "Savant" Paso Robles Bordeaux Blend (93WE). Of the 2015 Justin "Savant" Paso Robles Bordeaux Blend,Wine Enthusiast writes: "A delightful wine, one of Justin's best in quite some time. The blend is Syrah and Cabernet Sauvignon, and fruit is the star, in the form of ripe, lush blackberries and currants. You'll also find complex notes of grilled meats, chocolate, herbs and spices, wrapped into a perfectly soft, delectable texture. *Editors' Choice* (MK)" (04/2012)
Starting Bid: $160.00

Bid on this bottle of 2002 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon (99RP, 96WE, 95ST, 95WS). Robert Parker's Wine Advocate: "Araujo’s spectacular 2002 Cabernet Sauvignon Eisele Vineyard is a 1,700-case blend of 96% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot from a vineyard tucked in the lower hillsides of northeastern Napa Valley, not far from the quaint town of Calistoga. Araujo has enjoyed an incredible string of top-notch vintages from 2001 through 2005 and again from 2008 through 2010. Extremely youthful at age ten, the 2002 is a candidate for perfection. Its dense blue/purple hue is followed by abundant aromas of cassis, incense, crushed rocks and spring flowers. Full-bodied and opulent as well as pure, rich and authoritative, with abundant but beautifully integrated tannins, this opulent, plush 2002 can be drunk now or cellared for another 20-25 years. (RP)" (06/2012)
Starting Bid: $245.00

Bid on this bottle of 2016 Jacques-Frédéric Mugnier Chambolle-Musigny 1er Cru "Les Fuées" (94RP, 94VN, 93JG, 91BH). Vinous: "The 2016 Chambolle-Musigny Les Fuées 1er Cru has a very refined bouquet, quite sensual in style with intense red cherries and wild strawberry fruit infused with minerals. This is just pure class - as good as you will find from this vineyard. The palate is medium-bodied with supple tannin, a fine bead of acidity, and very cohesive. A very elegant and refined finish. Simply one of the finest Fuées the Domaine has ever made. (NM)" (10/2019)
Starting Bid: $340.00

Bid on this 3-bottle lot of 2016 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (100JD, 97WS, 96RP, 96VN). Jeb Dunnuck: "One of the greatest GSM blends to ever come out of California is the 2016 James Berry Vineyard, which is 55% Grenache, 24% Mourvèdre, 13% Syrah, and 8% Counoise. This sensational wine reminds me of the 2016 Mon Aïeul from Pierre Usseglio with its awesome perfume of sweet blackberry and cassis fruits, smoke meats, exotic spice, licorice, and garrigue-like aromas and flavors. Deep, rich and layered on the palate, with a massive core of sweet fruit, this beauty builds with time in the glass and has incredible purity of fruit, a mix of richness and elegance that's hard to describe, sweet tannins, and a huge finish. It's every bit as impressive as the 2007 was on release. Hats off to Justin Smith for this incredible wine! I finished my note with “the greatest GSM blend from California, ever.”" (11/2018)
Starting Bid: $330.00

Bid on this bottle of 1959 Palmer, Margaux (98VN, 98WS, 97JG, 95RP). Vinous: "The 1959 Palmer is a Margaux of renown, albeit one eclipsed by the peerless 1961. This bottle testified to the awe that it has invoked in some of my friends, the best bottle that I have tasted. The first word that I jotted down? “Wow”. The aromatics soar from the glass with intense blackberry, cassis, juniper berry and violets that brilliantly defined and display astonishing focus. The palate is perfectly balanced with sweet and filigree tannin. This Margaux is that paradoxical blend of power and elegance, the archetypal iron fist in a velvety glove. The purity of the wine remarkable. Yes, maybe you could quibble that there is a touch of volatility on the finish that would not be evident on the 1961 but otherwise, this is a majestic Palmer that judging by this performance, will continue to drink well for many years. (NM)" (02/2018)
Starting Bid: $865.00

Bid on this magnum of 2017 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 11'' Central Coast Red Blend (1.5L) (97RP, (94-96VN)). Robert Parker's Wine Advocate: "Next of Kyn is the label of Elaine and Manfred Krankl (owners/creators of Sine Qua Non), based entirely on fruit from their home vineyard in Oakville, called Cumulus vineyard. This 2017 vintage is composed of 48% Syrah, 24.8% Grenache, 10.6% Petite Sirah, 12.7% Mourvèdre, 1.7% Roussanne and 2.2% Petit Manseng, using 23% whole clusters. It spent around 32 months in French oak barrels, 68% new. The deep garnet-purple colored 2017 Cumulus Vineyard No. 11 prances out of the glass with fragrant, provocative scents of cinnamon stick, potpourri, dusty soil and pencil shavings over an emerging core of wild blueberries, Morello cherries, baked black plums and mulberries plus a suggestion of incense. Full-bodied, the palate is both voluptuous and elegant, with refreshing acidity and super-plush tannins making this so tempting to drink
Starting Bid: $450.00

Bid on this 3-bottle lot of 2013 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 96VN). Robert Parker's Wine Advocate: "The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a big chunk of whole cluster (the Grenache was mostly destemmed though) and was brought up all in puncheons and foudre (the normal concrete component went to the Rocket Block). It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity, fine tannin and an overriding sense of elegance and finesse, backed up by full-bodied richness and depth. (JD)" (08/2016)
Starting Bid: $285.00

Bid on this bottle of 2006 Frédéric Magnien Chambertin-Clos de Bèze Grand Cru (92ST). Stephen Tanzer's International Wine Cellar: "Bright medium red. Sweet, seductive nose melds raspberry, smoky underbrush, pungent minerality and sexy oak tones. Silky-sweet and lush, with a downright seamless quality to the palate-saturating red fruit, earth, spice and mineral flavors. As plush as this is, it maintains a light touch straight through to the long finish. (ST)" (03/2009)
Starting Bid: $140.00

Bid on this 6-bottle lot of 2009 Domaine Michel Magnien Gevrey-Chambertin 1er Cru "Les Cazetieres" ((90-93BH), (90-92ST)). Allen Meadows - Burghound: "A more complex and more deeply pitched nose of violets, earth, game and a pretty mix of both red and largely blue berry fruit aromas marries into serious if not somber full-bodied flavors that possess an intense minerality on the mildly austere and impressively long finish. This is quite firm and unlike a number of wines in the range, may not drink quite as well young. *Outstanding*" (01/2011)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2011 Booker "Vertigo 22" Paso Robles Rhône Blend ((94-96VN)). Vinous: "Booker's 2011 Vertigo Extended is beautifully focused and nuanced throughout. Today, the wine appears to be going through a slightly unexpressive phase as it shuts down quickly in the glass, but not before showing some of its marvelous depth. Readers will have to be patient here. (AG)" (07/2013)
Starting Bid: $270.00

Bid on this 3-bottle lot of 2009 Lagrange, St-Julien (94DC, 94VN, 94WE, (92-93JG), 93JS, 93RP, 92ST, 91W&S, 91WS). Vinous: "The 2009 Lagrange has a very fine bouquet, one of the more complex offering from the appellation, with blackberry, loam, truffle and leather aromas. I love the cohesion here. The palate is very well balanced with plenty of freshness, a killer line of acidity and wonderful precision towards the finish. I have liked this Lagrange from day one and now at 10 years it remains perhaps the most underrated cru within Saint-Julien. This is possibly the best bottle that I have encountered. Tasted at BI Wines & Spirits' Ten Year On tasting. (NM)" (03/2019)

Bid on this 5-bottle lot of 2010 Mark Herold "Brown Label" Napa Valley Cabernet Sauvignon. Robert Parker in the Wine Advocate: "Mark Herold, a well-known consultant, first came to my attention because of the brilliant wines he produced under the name Merus, a brand that has been sold. He now fashions a line-up of interesting and off-beat, hip wines that are priced realistically for as good as they are. His selections called Flux, Acha and Collide are usually blends ranging from white Rhone varietals to red Rhone and Spanish varietals. At the top of the line are his flagship Cabernet Sauvignons called Herold and Herold by Mark Herold." (10/2013)
Starting Bid: $275.00

Bid on this 3-bottle lot of 2007 Branham "Sojourn" Napa Valley Cabernet Sauvignon .
Starting Bid: $70.00

Bid on this bottle of 2015 Myriad "Elysian - Beckstoffer Dr. Crane Vineyard" Reserve Napa Valley Cabernet Sauvignon (98JD, 96RP, 94VN, 94WS, 92JS). Jeb Dunnuck: "The flagship is the 2015 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian and it's a barrel selection made by Mike chosen with the goal of the most seamless expression of the vineyard. It offers insane notes of crème de cassis, licorice, blackberries, violets and hints of toasty oak. Full-bodied, beautifully balanced, ultra-fine and pure, with terrific tannin, it's another great, great wine from Mike that's going to evolve for 25+ years." (12/2017)
Starting Bid: $140.00

Bid on this 3-bottle lot of 2016 Justin "Focus" Paso Robles Syrah. Robert Parker's Wine Advocate: "The 2016 Syrah Focus was aged 12 months in 100% new French oak, plus an additional year in bottle before release. It's a friendly, soft and approachable Syrah with warm blackcurrant fruits, a frame of new-oak spices and touches of earth, bitter chocolate and dried herbs. The palate is medium-bodied, plush and grainy with a juicy, uplifted finish. (EB)" (10/2020)
Starting Bid: $180.00

Bid on this 3-bottle lot of 2013 Hall "Jack's Masterpiece" Napa Valley Cabernet Sauvignon (99RP, 95WS, 93VN). Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Jack’s Masterpiece, which is a blend from their finest vineyards, displays super-sweet tannins, an opaque purple color and beautiful crème de cassis, blueberry and blackberry fruit. Its flawless integration of acidity, tannin, wood and alcohol and its opulent, full-bodied mouthfeel make for a true elixir and fabulous Cabernet Sauvignon to drink now or cellar for 25-30 more years. I would still try to defer gratification for 2-3 years prior to drinking this big boy. It has three decades-plus of longevity. (RP)" (12/2016)
Starting Bid: $390.00

Bid on this 4-bottle lot of 2007 Domaine de Ferrand Châteauneuf-du-Pape (98RP, 96JS, 94VN, 94WS). Robert Parker's Wine Advocate: "One of the wines of the vintage is the 2007 Chateauneuf du Pape from Philippe Bravey, and I’ve drunk more than a case of this wine and have consistently rated it at the upper end of the spectrum (however, some bottles suffer from too much volatile acidity). Big, full-bodied, layered and unctuous, it has a huge nose of garrigue, black fruits, saddle leather and licorice. (JD)" (02/2017)
Starting Bid: $240.00

Bid on this 6-bottle lot of 2014 Reynvaan "Stonessence" Walla Walla Valley Syrah (96RP, 93WS, 91WE, 90VN). Robert Parker's Wine Advocate: "The 2014 Syrah Stonessence checks in as 100% Syrah that's all from the In The Rocks Vineyard in the rocks region of Walla Walla. Notes of blackberries, blueberries, crushed violets and peppery herbs all emerge from this tight, backward, concentrated Syrah that has thrilling purity. With air, it shows a touch more meat and game, but it desperately needs 2-3 years of cellaring and will keep for a decade or more after that. It’s a killer bottle of wine! (JD) 96+" (06/2007)
Starting Bid: $360.00

Bid on this 6-bottle lot of 2015 Reynvaan "In the Rocks Vineyard" Walla Walla Valley Syrah (94RP, 94WS, 93JS, 93VN, 92W&S, 92WE, 91JD). Robert Parker's Wine Advocate: "Co-fermented with 6% Viognier, the 2015 Syrah In The Rocks is striking, bursting from the glass with an expressive nose of potpourri, wild plums, espresso roast and grilled meats. On the palate, it's medium-bodied, lavish and velvety, with savory flavors of roasted meats and wild dark fruits, concluding with a sapid, saline finish. While I don't think this boasts the depth and dimension of this cuvée's best vintages, it's a beautiful wine with a strong personality. (WK)" (06/2018)

Bid on this 5-bottle lot of 2006 Château Boswell "Estate" Napa Valley Cabernet Sauvignon. Château Boswell was founded in 1979, with the aid of Napa's foremost oenological consultant of the era, André Tschelistcheff. Boswell's Estate Cabernet Sauvignon has a limited production annually of a few hundred cases, and is produced from two small, organically grown vineyards on a steep hillside around and above the estate's cave complex.
Starting Bid: $300.00

Bid on this 3-bottle lot of 2005 Montrose, St-Estèphe (97RP, 97VN, 96DC, 96JS, 95JD, 95WS). Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards the grippy finish. It is a truly great 2005 Bordeaux but it deserves a couple of decades in bottle. (NM)" (07/2018)

Bid on this 2-bottle lot of 1997 & 1999 Pichon-Baron, Pauillac Tasting Lot, including 1-bottle of 1997 Pichon-Baron, Pauillac and 1-bottle of 1999 Pichon-Baron, Pauillac (91WS, 90VN). Of the 1999 Pichon-Baron, Pauillac,Wine Spectator writes: "Slightly earthy, featuring tobacco, cigar box and dark fruits. Full-bodied, offering super velvety tannins and a long, rich finish. Plenty of subtle things are going on here in the glass, with lots of wonderful fruit underneath. Can't wait on this. Showing beautifully now. Better than ever. (JS, Web-2010)"
Starting Bid: $185.00

Bid on this bottle of 1998 La Mission Haut-Brion, Pessac-Léognan (98JS, 98RP, 96VN, 96WS, 95W&S, 92ST). Robert Parker's Wine Advocate: "A candidate for the wine of the vintage from this somewhat forgotten year, consumers should be seeking out wines from the Right Bank and Graves as 1998 was a great vintage in those appellations. La Mission’s 1998 exhibits a healthy, opaque blue/purple color with no lightening at the edge. Thirty minutes of aeration brings forth a sensational bouquet of chocolate, cedar, truffles, graphite, blackberries, cassis and incense. La Mission’s so-called scorched earth/charcoal/hot rocks characteristic has not yet appeared. Full-bodied with superb purity, a multilayered texture, sweet tannin, good acidity and a fabulously long finish, this great, young La Mission-Haut-Brion’s finest days are yet to come. (RP)" (08/2012)

Bid on this bottle of 1961 Pétrus, Pomerol (100RP, 98ST, 98VN, 97JG, 93WS). Robert Parker's Wine Advocate: "An estate only needs to produce a handful of wines such as the 1961 Petrus to garner an international following. Not surprisingly, the 1961 Petrus was pure perfection. This fully mature wine possesses a port-like richness (reminiscent of the 1947 Petrus and 1947 Cheval Blanc). The color revealed considerable amber and garnet, but the wine is crammed with viscous, thick, over-ripe black-cherry, mocha-tinged fruit flavors. Extremely full-bodied, with huge amounts of glycerin and alcohol, this unctuously-textured, thick wine makes for an awesome mouthful. Imagine a Reese's Peanut Butter Cup laced with layers of coffee and cherry, and encased in a shell of Valrhona chocolate! (RP)" (02/1996)
Starting Bid: $4,000.00

Bid on this magnum of 2010 Bond "Vecina" Napa Valley Bordeaux Blend (1.5L) (OWC - 99RP, 98VN, 94JS, 93WS) in original wood. Robert Parker's Wine Advocate: "Another wine flirting with perfection is the 2010 Vecina, the nearby neighbor of Harlan Estate on the western hills overlooking the Oakville Corridor, and further south, Yountville. A Graves-like effort, it displays notes of burning embers, scorched earth, creme de cassis, and charcoal. Primordial, dense, rich, full-bodied, masculine and backward, this is another example of a wine built for half a century of cellaring. Forget it for 7-10 years and watch the pleasure unfold thereafter. (RP)" (10/2013)
Starting Bid: $505.00

Bid on this 4-bottle lot of 1981 La Mission Haut-Brion, Graves (92JG, 90RP). John Gilman: "The 1981 La Mission is a very strong example of the vintage and the wine is drinking at its apogee at age thirty-five. The bouquet offers up a fine, complex blend of cassis, dark berries, cigar ash, a touch of new leather, a fine base of dark soil tones and a touch of La Mission’s medicinal overtones. On the palate the wine id deep, full-bodied and quite powerful in personality for an ’81, with broad shoulders, a superb core, fine soil signature and a long, still modestly chewy and tangy finish. This is not the most elegant example of La Mission, but it has depth and stuffing and delivers plenty of enjoyment. Ironically, I like the ’81 La Tour Haut-Brion almost as much as the La Mission in this vintage, though in its early years, the ’81 La Mission was much more elegant than it is today and was clearly the more interesting bottle. (Drink between 2016-2040) " (07/2016)
Starting Bid: $640.00

Bid on this 6-bottle lot of 2006 Lucia "Susan's Hill Vineyard" Santa Lucia Highlands Syrah (95RP). Robert Parker's Wine Advocate: "The 2006 Syrah Susan’s Hill. While similar to its sibling, it displays more complex aromas, with a stronger floral component, and meatiness and pepper. It boasts an amazing palate impression, full body, and a multidimensional, skyscraper-like feel in the mouth, yet remains light on its feet. This stunning Syrah should drink effortlessly for a decade or more. (RP)" (06/2008)
Starting Bid: $150.00

Bid on this 2-bottle lot of 2016 Schrader "Beckstoffer Georges III Vineyard" Napa Valley Cabernet Sauvignon (98JD, 98JS, 97RP, 94VN). James Suckling: "This is so balanced and tensioned with firm and silky tannins and an iron backbone. Medium to full body. Savory. Long and spicy. Walnut skin and hazelnuts at the end. Delicious already. Drink or hold. " (02/2019)
Starting Bid: $330.00

Bid on this bottle of 2001 Harlan Estate Napa Valley Bordeaux Blend (100RP, 98DC, 96VN). Robert Parker's Wine Advocate: "This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. The wine has a remarkable purity, concentration and intensity that should carry it for another 30+ years. This is already very promising, and for those who own it, I would suggest a good two to three hours of decanting prior to service. (RP)" (06/2011)
Starting Bid: $750.00

Bid on this bottle of 1981 Duhart Milon, Pauillac. Robert Parker's Wine Advocate: "All of the Lafite domains were successful in 1981. Quite backward in development, this deep ruby colored wine has an attractive bouquet that suggests crushed black currants, fresh leather, and new oak. Relatively big, quite tannic, concentrated, astringent, and dry in the finish, this backward, somewhat dull wine begs for time." (01/1998)
Starting Bid: $65.00

Bid on this 6-bottle lot of 2016 Rochioli "Little Hill" Russian River Valley Pinot Noir (95RP, 94VN). Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2016 Pinot Noir Little Hill Block gives an incredibly fragrant perfume of red roses, lilacs and wild thyme over a core of red and black cherries, tilled soil and cinnamon with a waft of garrigue. Medium to full-bodied with a rock-solid grainy textured, it has a lively backbone cutting through the seriously intense kirsch flavors, finishing long and earthy. (LPB) 95+" (06/2018)
Starting Bid: $450.00

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