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James Suckling: "Grilled-hazelnut and baked-berry aromas here lead to a palate with ripe-plum and teacake flavors. " (12/2019) Wine Spectator: "Crisp strawberry, pomegranate and cranberry flavors are fresh and bright, with herb, loam and toast notes lingering on the finish. (MW)" (08/2019)
Price: $14.99
Wine Club
$9.99

99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020)
Price: $59.99

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

2017 Nor'Wester by Greystone Pinot Noir North Canterbury
Top Pick!
93 points Bob Campbell: "Gently aromatic wine with bright cherry, crushed herb, anise, spice and nutty oak flavours. A supple, accessible, medium-bodied Pinot Noir with character and sophistication. It offers good value at this price." (05/2019) 93 points Sam Kim: "Wonderfully fruited and immediately appealing, the bouquet shows dark cherry, plum, warm spice and cedar characters, leading to a succulent palate that is supple and beautifully rounded. The wine offers terrific fruit intensity and silky texture, finishing long and delicious." (07/2019) 91...
Price: $19.99

94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish. At its best: now to 2023" (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. Drink now. Screw cap." (08/2019) Robert Pa...
Price: $19.99

2018 Te Mata "Awatea" Bordeaux Blend Hawke's Bay
Top Pick!
95 points Sam Kim: "The perfumed bouquet shows dark and purple fruit characters with warm spice, olive, cedar and floral notes. It’s splendidly concentrated and beautifully layered on the palate, delivering excellent fruit power combined with depth and complexity, finishing persistent and engaging. The wine is gorgeously framed by an abundance of powdery tannins, making it classically structured while remaining finely balanced and graceful. A blend of 48% Cabernet Sauvignon, 37% Merlot and 15% Cabernet Franc." (02/2020) 93 points James Suckling: "There...
Price: $29.99


Robert Parker's Wine Advocate: "According to the back label, the 2016 Pinot Noir includes only certified organic grapes, tartaric acid and preservative (sulfur dioxide). It's a medium-bodied, reasonably structured Pinot Noir, with a fair amount of silky tannins for an entry-level offering, but they serve to give a savory grounding to the ample cherry fruit. Herbal and spice notes add complexity on the nose and finish. It should drink well for up to 5 years from vintage. (JC)" (02/2018) K&L Notes: *organic*
Price: $13.99


2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points James Suckling: "This is utterly delicious pinot, delivering abundant spiced-cherry and blueberry-pastr...
Price: $29.99

95 points James Suckling: "A very complex and well-executed style that has everything from crushed violets to cherries, blueberries, tar, Christmas spice, earthy notes, plums, sappy nuances and more. The palate has a sleek, succulent feel with very plush, smooth tannins, drawing the fruit effortlessly deep. " (08/2019) 93 points Bob Campbell: "Fragrant and flavoursome pinot noir with plum, raspberry, wood smoke, cedar and subtle floral flavours. A medium-bodied wine, with a backbone of fine tannins that perfectly balance fruit sweetness. Accessible now...
Price: $29.99

96 points James Suckling: "A very vibrant and ripe Calvert with attractively spicy oak integration, as well as abundant red and dark cherries. Super fragrant. The palate is so silky and plush, packed with concentrated, fresh red-cherry flavor. Blueberry finish. Drink or hold. " (12/2020)
Price: $54.99

98 points Bob Campbell: "Bright, youthful blended red of cabernet sauvignon (52%), merlot (33%) and cabernet franc (15%). This is classic Coleraine with cassis, cedar, floral, blueberry, a suggestion of wood-smoke, anise and spicy oak flavours. Terrific depth and an exquisite balance between fruit sweetness and acid/tannin structure. It will be a long-distance runner." (03/2020) 98 points Sam Kim: "Undeniably well-crafted and impeccably styled, the wine exhibits cassis, dark cherry, cedar, violet and subtle tobacco characters on the nose with a light s...
Price: $74.99

96 points Bob Campbell: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable." (05/2019) 95 points James Suckling: "This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin a...
Price: $39.99

94 points James Suckling: "This has a very rich plum nose with mulberry and well-integrated, spicy French-oak character. The palate has such well-judged balance and even shape. Super fresh and vibrant red plums and mulberries abound. The tannins are so smooth and layered. A thoroughly respectable Kiwi claret! A blend of merlot, cabernet sauvignon, malbec, cabernet franc and petit verdot." (11/2020) 92 points Wine Spectator: "Sophisticated, with touches of black walnut liqueur, kirsch and spicy tobacco. Cardamom, blueberry and cedar notes linger, with d...
Price: $19.99

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own." (07/2020) K&L Notes: #3 On Bob Campbell's Top Central Otago Pinot Noir, 2019
Price: $49.99

97 points Bob Campbell: "I never swallow samples during tasting but got pretty close with this wine. It's just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good pinot noir" (08/2019) 94 points Decanter: "If you thought Central Otago was all about bright, fruit-driven Pinot, then get this in your glass. This biodynamic vineyard overlooking Cromwell has produced a mellow, savoury and n...
Price: $59.99

96 points Bob Campbell: "Richer, sweet, spicier and more perfumed than the Dreadnought. This softer and more charming and accessible wine shows the benefit of having been co-fermented with a small amount of Viognier. Raspberry, violets, chocolate, pepper, anise and spicy oak are some of the more obvious flavours in this complex wine." (05/2016) 96 points Sam Kim: "Inspired by the great Cote-Rotie wines of the Northern Rhone, this has an elegant touch of viognier (3%). Wonderfully perfumed and complex, the bouquet shows blackberry, spiced cherry, violet...


94 points James Suckling: "This has a very fresh and attractive feel with a ripe, rich and fleshy array of dark berries and rich fruit, as well as red plums. The palate has a very succulent, supple and juicy feel with fine tannins and a fresh, bright and lithe feel to the finish. A blend of cabernet sauvignon, cabernet franc, malbec and merlot." (08/2019) 92 points Robert Parker's Wine Advocate: "Trinity Hill's 2017 The Gimblett is composed of 64% Cabernet Sauvignon, 25% Merlot, 4% each Cabernet Franc and Malbec and 3% Petit Verdot, almost all of which...
Price: $24.99

94 points Sam Kim: "Seductively complex, the wine shows dark fruit, olive, earthy mushroom, warm spice and almond characters on the nose, leading to a concentrated palate that is expansive and silky. It is wonderfully styled and displays excellent depth and savoury nuances, together with plenty of polished tannins. At its best: now to 2022." (11/2018) 93 points James Suckling: "Aromas of crushed wild roses and red cherries abound in this mellow pinot. Smooth tannins grip and build as they go, carrying rich, brambly pomegranate and cherry flavors. Drink...
Price: $21.99



97 points James Suckling: "There’s an aura of completeness and harmony that sits around this wine. The aromas of ripe blueberries and red and dark cherries, together with sappy, earthy and spicy notes and violet perfume are all entrancing. The palate has beautiful volume and sweeping fluidity. Fruit-drenched tannins curl around a long, focused and mouthwatering finish. Drink or hold. " (08/2019) 96 points Sam Kim: "Combining power and grace, this gloriously expressed pinot shows dark cherry, plum, floral and toasted almond characters with nuances of d...
Price: $39.99


95 points Bob Campbell: "Elegant pinot noir from the Manata Vineyard in Central Otago with appealing floral, red cherry, raspberry, plum and subtle floral flavours supported by a perfect measure of acidity and ripe tannins. A supple and attractive red with cellaring potential." (03/2019) 94 points Sam Kim: "Delightfully fruited and wonderfully fragrant, the bouquet shows dark cherry, ripe plum, roasted almond, olive and floral characters, followed by a succulent palate that is beautifully weighted and rounded. The wine offers excellent fruit power as w...

Robert Parker's Wine Advocate: "The 2018 Village Pinot Noir is made entirely from Hawke's Bay fruit—no Kumeu Pinot Noir was even picked because of the rain that pelted down in that region. It's light ruby in color, with pretty floral notes alongside hints of raspberry and strawberry. Light to medium in body, it's a silky-textured, red-fruited charmer with decent length. (JC)" (02/2019) Wine Spectator: "Fresh and light, with a vibrant edge to the wild strawberry, matcha green tea and dried lavender details. The tannins gain traction on the finish, where...
Price: $19.99


98 points Bob Campbell: "Le Sol, one of the country's most respected syrah labels, cracked through the NZD $100 barrier with the 2013 vintage and has continued to adjust the price in a northerly direction. This is the first vintage that a small amount (20% ) of whole bunches has been used in the fermentation. Nicely perfumed and typically dense, rich syrah with a lovely texture and firm, rounded tannins. Powerful yet elegant wine with plum, berry and mixed spice flavours together with an interesting savoury edge." (07/2018) 95 points James Suckling: "E...



According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
Price: Hidden

95 points Bob Campbell: "Intense pinot noir, but rather more elegant than the blockbuster styles I expect from Dry River. Quite tight and youthful with dark berry, Black Doris plum, spice, anise and a generous oak influence. Needs at least a few years in bottle to reveal its true potential." (11/2016) 94 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir comes from a year that saw reduced crop yields and a dry summer. The result is a concentrated, tannic, age-worthy wine that was aged in 20%-25% new French oak hogsheads. It's medium to full-bod...
Price: $69.99

97 points Sam Kim: "A magnificent offering; the fabulously fragrant bouquet shows dark berry aromas with dried herb, warm spice, flint, almond and floral notes, followed by a impeccably focused palate that offers outstanding weight and depth. It is multi-layered and symphonic, as well as firmly structured, promising to evolve graciously. From the Brancott Valley district. At its best: 2020 to 2030. Certified organic." (05/2019) 96 points James Suckling: "A strong red-cherry nose with a deep sense of complexity that is, for now, tightly buried in this y...

2013 Bell Hill Pinot Noir North Canterbury
New!
98 points Bob Campbell: "Very aromatic pinot noir, with delicate cherry and violet characters on the nose. The palate continues that theme with added chalky mineral and a suggestion of fresh herbs. An elegant, supple wine showing extraordinary power as evidenced by its lengthy finish. Deliciously approachable now but with obvious cellaring potential. " (08/2016) 98 points James Suckling: "The aromatic layering here is impressive, where plenty of toasty, spicy, cinnamon-scented French timber is played into rich red and dark cherries as well as a brambly...
Price: $109.99

2013 Bell Hill "Old Weka Pass Road" Pinot Noir North Canterbury
New!
95 points Bob Campbell: "Appealing aromatic pinot noir with cherry, violet, chalky mineral flavours together with a subtle seasoning of fresh herbs. Elegant wine with purity and poise." (08/2016) 94 points James Suckling: "The Old Weka Pass Road pinot from the 2013 vintage is very much reflective of the same DNA seen in the Bell Hill bottling from the same vintage, but only a lighter and more transparent rendering. It delivers redder cherry-fruit aromas, and is quite fragrant and pure, but less of the darker fruits and swanky oak-derived overtones. The...
Price: $69.99

97 points Sam Kim: "This features a seductive texture that coats the palate, offering an intriguing mineral grip that supports notes of yellow plum and melon at the core, with spice and floral accents gliding along the edges. Delivers a long, inviting finish. Chenin Blanc. Drink now through 2029. " (03/2020)
Price: $34.99


95 points Bob Campbell: "Savoury and dried herbs evident on the aroma with floral, violet, dark cherry and berry, grape stems and spicy oak. Made using 25% whole clusters in the fermentation, which might explain a firm tannic structure that makes the wine slightly closed at this stage but suggests a promising future." (07/2020)
Price: $59.99

94 points Bob Campbell: "Attractively-scented pinot noir with floral, violet, dark cherry, berry and spice flavours. Sweet fruit restrained by a backbone of firm tannins. Accessible now but deserves a few years in bottle to bring out its best" (04/2019) 94 points James Suckling: "This has a very rich, ripe and attractive feel with innate depth that arrives by means of the region, experience and methods in play here. The dark and red cherries and plums are beautifully fresh and vibrant and framed in earthy, sappy notes that add complexity. The palate is...

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