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92 points James Halliday: "Named after the original owners' Spartan origins, this is the only Coriole site facing due north. A vivid dark ruby, this is a richer expression and yet still relatively light on its feet. Floral and lifted upon entry. A dense undercurrent of blue to purple fruit allusions, liquorice, tapenade and Cherry Ripe notes, bound by a reductive tension and enhanced by subtle oak handling ride long." (08/2020) 92 points James Suckling: "A north-facing plot at Coriole, surrounded by olive trees, this has a rich attitude with deep, plum...
Price: $14.99

93 points James Halliday: "This has an elegant touch rather than the heave-ho of so much in the region. Kudos! Fermented in open-top vessels and hand plunged before transfer to French hogsheads, the result feels more medium of density than full. The aromas more floral and succulent, than jam. Think violet scents and an effortless waft of dark cherry, iodine, anise, olive and assorted spice. A lovely flow to this." (08/2020)
Price: $19.99

94 points James Halliday: "Apart from the estate vineyards from the south to the north of McLaren Vale, Coriole also has a number of different species of fig trees that are carefully tended, the figs sold. The autosuggestion is too strong to ignore, and the bouquet of this mourvedre/grenache/shiraz blend has a ripe fig overtone. The palate keeps its focus where it should, with a suite of sultry earthy notes ex the mourvedre, lightened and brightened by the other varieties." (08/2020) 90 points James Suckling: "This has a deliciously mellow feel with ri...
Price: $14.99

2018 Xanadu "Estate" Cabernet Sauvignon Margaret River Western Australia
Top Pick!
94 points James Halliday: "92% cabernet sauvignon, 5% petit verdot, 3% malbec. 4 weeks on skins. 40% new French oak for 14 months. Olive paste, gum leaf and blackcurrant flavours flow slowly into cedar wood and vanilla cream, the latter more texture than overt flavour. It sits at the upper end of medium weight, the flavours cruising through the mouth with confident ease." (08/2020) 94 points James Suckling: "A very attractively ripe and fresh expression of cabernet with a deep blueberry and plum nose. Cedary and lightly spiced, woody notes, as well as ...
Price: $24.99

94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: $19.99

2019 Oakridge "Over the Shoulder" Pinot Noir Yarra Valley Victoria
Top Pick!
Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. The Over the Shoulder line of wines are made to be fresh and vibrant while offering everyday value that can be enjoyed soon upon release.
Price: $14.99

93 points James Halliday: "Elegant, fresh and linear. Purple red in colour of medium depth. It's all fresh, blackcurrant and blackberry, pie-like vanilla crust with a sprinkle of vanilla. The cooler season bringing more precise and higher contrast fruit with slightly chalky tannins. The framework more refined, the result better." (08/2019)
Price: $14.99

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

92 points James Halliday: "Red berried fruits, bright and lively, swoosh through the palate, engaging as they go. It's not complex but it's effective. Dry spice, florals and swirls of anise take the idea and run with it. It's not heavy but it's insistent." (09/2016)
Price: $14.99

Xanadu is a benchmark producer of Chardonnay and Cabernet Sauvignon from Margaret River on Australia's far west coast. This is arguably the finest source of these two varietals Down Under, and this producer is lauded year in and year out by the Australian wine press for their outstanding quality across a deep range of wines.
Price: $14.99
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$10.99

94 points James Suckling: "A strong vintage for warmer-climate shiraz and this wine is certainly reaping the benefits. The nose has such eclectic fruit aromas that run a full spectrum, from the lighter spiced red-fruit aromas to red plums, through blue fruit to darker blackberries and plums. The palate has impressively layered flavors that run the same broad spectrum as seen on the nose and the tannins are so well groomed and run very, very long. Holds fruit flavor deep. Will age very well for 15-plus years. Drink or hold. Screw cap." (07/2020) 93 poin...
Price: $29.99

93 points James Halliday: "Dark red with garnet hues. This is fresh and lively with blackcurrant and plum to the fore, spice from oak maturation later, and in complete balance. Tannins are ripe and fruit based too, infusing a nice cherry pip character to the medium-bodied flow of the wine. Drink now or hold for the medium term." (08/2019)
Price: $14.99

2015 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $60) (Elsewhere $60)
Top Pick!
95 points Wine & Spirits: "There’s sunglow to this wine’s flavors, as if mirroring the cool, sunny autumn days in Margaret River that extended the growing season in 2015. There’s nothing dimpled about the fruit; it’s just warm and plump, with tannins you can breathe and a palpable bristle of energy. The luscious blackberry fruit floods the crunchy acidity that keeps the wine bright and zesty. Though the wine spent 22 months in French oak, the barrel influence is apparent only in its textural harmony and structural completion. Set for long aging." (10/201...

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. - Huon Hooke (The Real Revewi)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. ...
Price: $44.99

96 points James Halliday: "Part hand, part machine-harvested, open-fermented with a portion of whole bunches, matured in French oak (27% new). An almost perfumed bouquet, ultra-expressive, and an elegant medium-bodied palate of remarkable intensity and clarity, red fruits intermingled with black, the tannins silky smooth." (08/2019) 92 points James Suckling: "This has some ripe notes with light blackberries across peppery red cherries and plums. The palate offers a lithe, bright and juicy feel with a succulent and detailed texture." (05/2019)
Price: $19.99

94 points James Halliday: "Although the alcohol is the same, this has more power, depth and drive than its Barossa Valley counterpart, which momentarily suggests higher alcohol. It's not, but it certainly needs more time, and will repay the patient in spades." (05/2017) 92 points Wine & Spirits: "Peter Leske is the winemaker on the ground for Thistledown, working with UK-based MWs Giles Cook and Fergal Tynan, who founded the firm to explore old-vine grenache in South Australia. The Vagabond comes from a vineyard in Blewitt Springs where 70-year-old bus...
Price: Hidden

99 points James Suckling: "This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long a...
Price: $99.99

97 points James Suckling: "A blend of 57% cabernet sauvignon and 43% shiraz, this has a very impressively complete feel, a hallmark of the 2018 vintage wines, and there’s a myriad of characters with cabernet’s cedary and gently herbal notes sitting atop a core of rich red-plum and dark-berry shiraz fruit aromas. So integrated. The palate has a very silky texture, so plush and polished with a wealth of rich and intense dark-plum, dark-berry and blackcurrant flavors. The oak is completely soaked with ripe, fresh fruit. This is a great Bin 389. Drink over t...
Price: $69.99


94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99


95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99

93 points James Halliday: "The fragrant, floral red fruits and spice and pepper on the bouquet are joined by black pepper and licorice on the palate. Hard to resist at this price, very hard. No patience is required, it is ready now." (01/2020) 91 points James Suckling: "A bright and ripe shiraz that has abundant, pepper-laced blackberry and plum aromas with a fresh, zesty and intense core of fine and fresh tannin. " (05/2020) K&L Notes: From the producer: "Looking at the Mount Langi Ghiran vineyard today it is hard to believe that it started out as a...
Price: $14.99

94 points Wine Enthusiast: "Exotic aromas of dried spices, desert herbs, leafy berry fruits and violets are attractive given how rainy the 2016 vintage was throughout Mendoza. Delicious berry fruit flavors include hints of cardamom, herbs and integrated oak spice, while Tupungato's herbal essence is front and center on a warm and long finish. Drink through 2024.(MS)" (10/2020)
Price: $44.99

98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...
Price: $49.99

2017 MWC (McPherson Wine Co.) Shiraz-Mourvèdre Victoria
Back In Stock!
92 points James Suckling: "Lots of rich and juicy fruit here with crushed dark berries, chocolate and dried meat. Full body. Flavorful finish. A blend of 92% shiraz and 8% mourvedre. Drink now. " (06/2019) 90 points James Halliday: "A 95/5% blend, made with French oak. Dark purple red, spicy black shiraz fruit with crunchy almost chalky fruit-tannins giving a nice savoury finish to the wine. The oak imperceptible." (09/2019)
Price: $14.99

93 points James Suckling: "Some sappy notes, almost peppery and leafy, with crunchy red fruit with raspberry, blackberry and redcurrant character. The palate has taut, dry and crisp attitude. Very direct, very crunchy and snap-fresh at the finish. " (08/2020)
Price: $59.99

Cover Drive is a cricket term that is akin to a "Home Run" in US baseball. Twenty years ago the Barry family went to Coonawarra, 500 kilometers southeast of Clare Valley, and purchased the last remaining block of the fabled Terra Rossa. The property was the retired Penola Cricket ground. After leaving the pitch in the middle, they planted the vineyard around it. 100% Coonawarra, 90 acres of Cabernet, planted 1998, five different Cab clones, sought out original clones from ancient vineyards in Coonawarra, totally intermixed. Coonawarra is much cooler than...
Price: $14.99

96 points James Halliday: "Fits more or less into the middle of the Vasse Felix Cabernet Sauvignon range, with no mention of a dash of this or that common with many Margaret River cabernets, and I would argue all the better for that. Its balance and structure ex bramble-like tannins fits neatly in the midpoint of cabernet, with blackcurrant, bay leaf and dried herbs." (08/2020) 95 points James Suckling: "A beautiful cabernet showing an array of fresh herbs, peppermint tea, incense, dark chocolate, coffee beans, tobacco leaves, juniper berries and then ...

98 points James Suckling: "Wow, this is a rich, complex and super focused edition with a spice-laced, dark-plum and blackberry nose, together with cassis, blueberries, anise, violets, forest wood, hints of tar and some savory, wet slate-like aromas. The palate has essence-like purity and focus with long, polished tannins carrying blackberries, plums, blueberries, nuances of cocoa and a very long, elegant and unwavering run to the finish. A great wine, this should be on every contemporary Australian wine collector’s hit list. Drink over the next twenty ye...
Price: $39.99

97 points James Halliday: "A wild ride in the vineyard with a hail storm reducing an already small drought-affected crop. From this point through to the harvest the weather was perfect. So is the colour, deep but crystal clear, blind tasting a tiara of spices and cracked pepper, the fruit supple and precisely balanced by oak and tannins." (09/2020) 95 points James Suckling: "A very bright, direct and concentrated vintage for O’Riada, this has very attractive depth and such complex and spiced, sweet red fruit. Super fine tannins. The best O-Riada ever."...
Price: $44.99

2002 Mr. Riggs Shiraz
Back In Stock!
94-96 points Robert Parker's Wine Advocate: "Aged in 80% French oak and 20% American (of which 60% is new), this barrel sample (to be bottled in November) was immensely impressive. There will be 400 cases of this dense inky/purple-colored Shiraz. It offers a gorgeous nose of licorice, melted road tar, blackberry liqueur, and sweet black currants. There is dazzling palate persistence, tremendous texture, and full body, but the wine is neither heavy nor out of balance. The finish lasts for 45+ seconds. (RP)" (08/2003) 95 points James Halliday: "Concentra...
Price: $59.99

95 points James Halliday: "This is first-class Margaret River cabernet at an economy price. It has elegance and poise, the cassis and black-olive flavours fresh and detailed, the crisp tannins likewise. The colour, too, is bright and clear." (11/2020)
Price: $17.99

2017 John Duval "Plexus" GSM Barossa Valley South Australia
Top Pick!
94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99

99 points James Halliday: "This is the king of Australian grenache, and is not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to provide the magic evolution of the red flowers and spices of this wine. " (08/2019) 97 points James Suckling: "A majestic grenache that has a super impressive level of poise and concentration. Raspberries, blueberries, red and dark cherries, as well as fresh-tilled eart...
Price: $99.99

96 points James Halliday: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine offers excellent fruit purity together with elegant spicy complexity, beautifully framed by fine-grained tannins. At its best: 2020 to 2028" (08/2020) 94 points Sam Kim: "Wonderfully ripe and fragrant, the bouquet shows black/blueberry, sweet plum, violet and vanillin oak characters, leading to a succulent palate that is plump and fleshy. The wine of...
Price: $19.99

98 points James Suckling: "Dark fruit with iodine, muscle shell and hints of coal on the palate. Full-bodied, very tight and structured with steely tannins that give incredible length and poise. The greatest Factor I have ever tasted. Driven and brilliant." (05/2019) 97 points Robert Parker's Wine Advocate: "Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of cedar pencil shavings ...

94 points James Halliday: "There's fruit to be tucked into but it puts on a stern, serious face. It's well powered but it's not plump at all. It tastes of mulberry and blackcurrant with iodine, mint and sweet cedar wood characters all pitching in. It carries plenty of stringy, smoky tannin but it fights for the same side as the fruit. It marches towards quality with sure steps." (08/2019)
Price: $22.99

95 points James Halliday: "57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages. " (09/2019) K&L Notes: *Natural Wine* *Biodynamic*
Price: $29.99

94 points James Halliday: "84% shiraz, 16% cabernet sauvignon, open-fermented, matured for 16 months in 100% new hogsheads (92% French, 8% American). The colour is typically deep, the bouquet complex, as is the palate (no surprise), but doesn't hit you with its alcohol (most surprising of all). It's hard to imagine the French oak could be the answer. Regardless, the black fruits (berry and currant) hold sway until the finish, when the alcohol does raise its head. I'm happy to accept that, but would choose my beef steak with care (5cm thick)." (08/2018) ...
Price: $69.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) 90 points James Su...
Price: $17.99


95 points Wine Spectator: "Lush and juicy, this red balances elegance and power, showing aromatic wild blackberry, blueberry, white pepper and Earl Grey tea notes. Cocoa, dried lavender and black licorice hints linger on the finish, wrapped up in polished, velvety tannins. (MW)" (11/2020)
Price: $99.99

96 points James Suckling: "This has such attractive and pure, fresh-raspberry, red-cherry and red-plum aromas with some subtle spice and dried-wood notes. The palate has a succulent, juicy and energetic feel with mouthwateringly fresh red-berry flavors. So tautly focused and approachable yet resilient tannins." (06/2020)
Price: $39.99

98 points Robert Parker's Wine Advocate: "As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. (JC)" (11/2019) 95 points James Suckling: "A blend of Shiraz and 2% Viognier. This is a blend of six very...
Price: $179.99

2017 Vasse Felix Cabernet Sauvignon Margaret River Western Australia
New!
95 points James Halliday: "Sure it has the exuberance of youth, but this will age gracefully. Full of raspberries and currants with a cranberry tang alongside menthol and oak playing a part, but not a lead role. Fine and poised tannins, although acidity is very much a driver this vintage, it's refreshing and lively. And like seasoning in cooking, the glug of malbec and petit verdot adds another dimension." (08/2020) 94 points James Suckling: "This has intense redcurrants and hints of red licorice with a cedary edge to the nose, too. The palate unfurls ...
Price: $39.99

96 points James Halliday: "57% tempranillo, 29% touriga, 14% tinta cao from McLaren Vale and the Barossa Valley, open-fermented, matured for 7 months in French puncheons (20% new). This doesn't rely on tannin to become full-bodied, just ongoing drum rolls of black and glace cherries, panforte, an old drawer of spices, the tannins so sneakily firm that you may miss them the first time around, but not the second. Whether you go back to the bouquet or just the palate, there are constant discoveries awaiting you." (08/2018) 94 points James Suckling: "A del...
Price: $29.99


92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro
Price: $17.99

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